CN205514049U - Interior pot and cooking utensil - Google Patents
Interior pot and cooking utensil Download PDFInfo
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- CN205514049U CN205514049U CN201620246679.7U CN201620246679U CN205514049U CN 205514049 U CN205514049 U CN 205514049U CN 201620246679 U CN201620246679 U CN 201620246679U CN 205514049 U CN205514049 U CN 205514049U
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Abstract
The utility model provides an interior pot and cooking utensil, wherein, the diapire of interior pot passes through the circular arc section with the lateral wall and is connected, the radius of the outer wall of circular arc section is at the within range of 30mm to 100mm, bellied arcwall face in the outer bottom wall of interior pot be inside pot, the radius of arcwall face is at the within range of 500mm to 800mm, the chord length in the cross -section of arcwall face is at the within range of 60mm to 180mm, the rise of arcwall face is at the within range of 0.2mm to 3mm, the height of circular arc section is at the within range of 5mm to 100mm. This technical scheme provides interior pot is the pot and the heat transfer area that the coils heating efficiency in order to carry high heat generation and coil that generates heat in can increasing when cooperateing with the dish that generates heat. Should circulate the boiling in order to promote interior pot of interior heat flow from the bottom to the side for the interior pot of interior food that can make interior pot simultaneously to food in can making in the pot is heated more evenly. The pot can be with the pressure evenly distributed in the interior pot to the side and the bottom that generate heat and coil in being somebody's turn to do in addition to reduced the pressure in set unit area that generates heat relatively, and then can prevent to generate heat the dish and use the after strain for a long time.
Description
Technical field
This utility model relates to field of kitchen electric appliance, more specifically, relates to pot and cooking apparatus in one.
Background technology
The most common heating tray-type pressure cooker, the flat-shaped formula heat-generating disc of general employing, use this kind of heat-generating disc
Time interior pot bottom must have the bigger radian face contacted with heat-generating disc, otherwise can conduct heat uneven, but
This kind of heat-generating disc arranges and makes the side radian of matched interior pot less, so that interior pot
Outward appearance is the most attractive in appearance, and this kind of heat-generating disc is due to can not be with the contacts side surfaces of interior pot simultaneously, thus easily
The side causing interior pot is heated uneven with bottom, and then the end easily occurs when foods such as cooking rices
The foods such as portion's rice are overdone sallow and problem that the foods such as upper strata rice are half-cooked, thus had a strong impact on product
Product using effect.
Therefore, how to design a kind of appearance looks elegant and the interior pot that is heated evenly becomes the most urgently to be resolved hurrily
Problem.
Utility model content
This utility model is intended at least solve correlation technique or a technical problem of the prior art.
This utility model is based on the problems referred to above, it is provided that a kind of appearance looks elegant and be heated evenly interior
Pot.
Further object of the present utility model is, it is provided that a kind of cooking apparatus with above-mentioned interior pot.
For achieving the above object, this utility model first aspect embodiment provides pot in one, described
The diapire of interior pot is connected by arc section with sidewall, and the radius of the outside wall surface of described arc section is at 30mm
To 100mm.
According to the interior pot of embodiment of the present utility model, between diapire and the sidewall of interior pot, pass through orthodrome
Section connects, thus when this interior pot is matched with heat-generating disc, it is possible to the area that in increasing, pot is heated,
It is thus possible to the heat transfer efficiency improved between heat-generating disc and interior pot, to improve the efficiency of heating surface of heat-generating disc.
, connected by great circle segmental arc between diapire and the sidewall of interior pot meanwhile, thus when interior pot is heated, interior
Temperature difference can be formed such that it is able in interior pot, form extra thermal convection current between bottom and the sidewall of pot
Circulation, so that the interior food of interior pot circulates boiling from bottom to side, and then can increase bulk boiling
Area, with the heat flowing in pot in promoting, and then just can make the food in interior pot be heated evenly,
Thus the most just can effectively solve the side heat deficiency that current flat-shaped heat-generating disc exists, bottom heat
Excessively concentrate and cause bottom rice is overdone and problem that upper strata rice is half-cooked.Additionally, by this interior pot
When being applied on the electric pressure cooking saucepan product with pressure, the arc section of this interior pot coordinates with heat-generating disc, energy
Effectively the pressure in interior pot is evenly distributed to side and the bottom of heat-generating disc, thus adds heat-generating disc
Bearing area, i.e. pressure in relative reduction heat-generating disc unit are, thus i.e. can be with efficient solution
The certainly current resistance to deformation of bottom long afterwards of flat-shaped heat-generating disc pressurized, cause that bottom laminating is bad, it is bad to conduct heat and
Cook half-cooked problem.
It addition, it is special also to have following supplementary technology according to the interior pot of this utility model above-described embodiment offer
Levy:
In technique scheme, it is preferable that the outer bottom wall of described interior pot is to described interior pot convex
The arcwall face risen, the radius of described arcwall face is in the range of 500mm to 800mm.
In technique scheme, it is preferable that the chord length in the cross section of described arcwall face is at 60mm extremely
In the range of 180mm.
In technique scheme, it is preferable that rise (the i.e. peak of arcwall face of described arcwall face
And the vertical dimension between the minimum point of arcwall face) in the range of 0.2mm to 3mm.
In technique scheme, it is preferable that the height of described arc section is 5mm's to 100mm
In the range of.
In those technical schemes, by reasonably arrange the chord length in the cross section of arcwall face, rise and
The height of arc section can increase further and coordinates area between interior pot and heat-generating disc such that it is able to
Improve the heat transfer efficiency between heat-generating disc and interior pot further, to improve the efficiency of heating surface of heat-generating disc.
, the height of chord length, rise and the arc section in the cross section of arcwall face is arranged within the above range meanwhile,
The recycle heat also being able to further enhance in interior pot is with the heat flowing in pot in promoting such that it is able to
The food in interior pot is made to be uniformly heated.
Embodiment according to this utility model second aspect proposes a kind of cooking apparatus, including above-mentioned skill
Interior pot according to any one of art scheme；And outer pot and heat-generating disc, described heat-generating disc includes and interior pot
Diapire coordinate the first disk body and is connected with described first disk body, and to described interior pot sidewall extension
Extension；Wherein, described heat-generating disc is arranged in described outer pot, and described interior pot is assemblied in described outer pot
In, and contact with the described heat-generating disc in described outer pot.
According to the cooking apparatus of embodiment of the present utility model, there is this utility model first aspect arbitrary
The interior pot that embodiment provides, therefore this cooking apparatus has interior pot complete that any of the above-described embodiment provides
Portion's beneficial effect.Meanwhile, in this technical scheme, owing to the first interior pot of disk body heating can be utilized
Diapire, utilizes the sidewall of the interior pot of extension heating simultaneously such that it is able to the heat produced by heat-generating disc passes
It is delivered on the sidewall of interior pot, and then on the one hand can make sidewall and the diapire thermally equivalent of interior pot, another
Aspect internally can also carry out three-dimensional heating by pot, thus just can avoid the occurrence of when foods such as cooking rices
Bottom heat is excessively concentrated and is made the foods such as rice overdone and the half-cooked problem of the foods such as upper strata rice, from
And improve the culinary art effect of product and improve Consumer's Experience.
In technique scheme, it is preferable that the inner surface of described extension includes first surface,
On described first surface, the radius of curvature of any point is in the range of 20mm to 100mm；And/or
The upper surface of described first disk body is the second curved surface of the diapire projection to described interior pot, and described second is bent
On face, the radius of curvature of any point is more than or equal to 500mm.
In this technical scheme, owing to the radius of curvature of any point on the inner surface of extension exists
In the range of 20mm to 100mm such that it is able to increase the heat transfer area of heat-generating disc, and then can
The heat that heat-generating disc produces is delivered on the sidewall of interior pot in large quantities, to improve the heat transfer effect of heat-generating disc
Rate and the efficiency of heating surface, it is thus possible to the effective side heat deficiency solving the existence of flat-shaped heat-generating disc, the end
Portion's temperature is too high causes the overdone sallow problem of rice.Additionally, any one on the inner surface of extension
The radius of curvature of point is in the range of 20mm to 100mm, thus the extension meeting when heated condition
Produce a certain amount of extending out, thus when this heat-generating disc is applied in the products such as electric pressure cooking saucepan, heating
The extension of dish can be to deform required space, i.e. after the interior pot of Voltage force reserves interior pot heating pressure-bearing
The surplus deformed after can keeping for interior pot heating pressure-bearing, thus can prevent the products such as electric pressure cooking saucepan from adding
Occur after thermal deformation that the situation that heat-generating disc is interferenceed with interior pot occurs.Meanwhile, the upper surface of the first disk body
For the curved surface that the diapire direction of inside pot is protruding, therefore, corresponding the diapire of interior pot can be also configured to phase
Corresponding curved surface, thus just can improve the area that the first disk body matches, Jin Erbian with the diapire of interior pot
The heat transfer efficiency of the first disk body can be improved, to improve the efficiency of heating surface of heat-generating disc.
In technique scheme, it is preferable that described first surface is arc surface.
In technique scheme, it is preferable that described second curved surface is arc surface.
In technique scheme, it is preferable that the orthographic projection in the horizontal plane of described second curved surface is circle
Face, the diameter of described disc is in the range of 50mm to 200mm.
In this technical scheme, by the radius of curvature of any point on the second curved surface and the diameter of disc
The size of the second curved surface, wherein, the curvature of any point on the second curved surface can be limited exactly
Radius one timing, the diameter of disc is the biggest, and the area of the upper surface of the first disk body is the biggest, thus with
The cooperation area of interior pot is the biggest such that it is able to relatively improves the heat transfer efficiency of heat-generating disc, but justifies simultaneously
The diameter in face is the biggest, then the height that the diapire of the first inside pot of disk body arches upward is the biggest, thus extends
Portion is easier to again fracture, it is therefore preferred that the orthographic projection that the second curved surface is in the horizontal plane is disc,
The diameter of described disc is in the range of 50mm to 200mm.
In technique scheme, it is preferable that the orthographic projection on perpendicular of the described first surface
Height value is in the range of 2mm to 15mm.Wherein, the first surface just throwing on perpendicular
The height of shadow is between the lower surface of the upper surface of the inner surface of extension and the inner surface of extension
Vertical dimension between vertical dimension, namely the peak of the inner surface of whole heat-generating disc and minimum point.
In technique scheme, it is preferable that the first disk body of described heat-generating disc and described heat-generating disc
The junction of extension contacts with the outside wall surface of described interior pot, described first disk body and described interior pot
It is provided with the first gap between outside wall surface, is provided with between the outside wall surface of described extension and described interior pot
Second gap.
In this technical scheme, the two ends of interior the bottom of a pan wall are fully contacted with heat-generating disc, and interior the bottom of a pan wall
Zone line but maintains the first gap with the first disk body, and the sidewall of interior pot and extension maintain second
Gap, thus on the electric pressure cooking saucepan product with pressure, use the interior pot of this kind of matching relationship and send out
Hot plate, it is possible to effectively the pressurized of interior pot bottom is evenly distributed to side and the bottom of heat-generating disc, from
And add the bearing area of heat-generating disc, and then it is durable effectively to solve current flat-shaped heat-generating disc pressurized
Bad, the bad and half-cooked problem of cooking of conducting heat of rear bottom laminating.Meanwhile, this gap be set to
One disk body, extension temperature distortion have reserved certain deformation space, thus heat-generating disc can be prevented to be heated
Situation about interferenceing with interior pot after deformation occurs.
In technique scheme, it is preferable that the width in described first gap is at 0.2mm extremely
In the range of 0.6mm, the width in described second gap is less than 0.6mm more than 0mm.
In technique scheme, it is preferable that the width in described first gap from described first disk body with
The junction of described extension increases successively to the center of described interior pot.
In technique scheme, it is preferable that the width in described second gap from described first disk body with
The junction of described extension increases successively to the upper extreme point of described extension.
In technique scheme, it is preferable that described heat-generating disc is that multitube heat-generating disc is (i.e. at heat-generating disc
Disk body on arrange multiple add heat pipe), it is preferable that described multitube heat-generating disc is two-tube heat-generating disc.
In this technical scheme, by being provided with multiple heat pipe that adds on the disk body of heat-generating disc, thus can
Realize the culinary art of many power, specifically, when such as multitube heat-generating disc is two-tube heat-generating disc, the most two-tube heating
It is provided with first on the disk body of dish and adds heat pipe and second when adding heat pipe, if assuming the first power adding heat pipe
For W1, the second power adding heat pipe is W2, therefore, when only using first to add heat pipes heat,
The heating power of heat-generating disc is W1, when only using second to add heat pipes heat, heat-generating disc add hot merit
Rate is W2, and uses first to add heat pipe and second when adding heat pipes heat at the same time, the heating of heat-generating disc
Power is W1+W2, therefore different adds heat pipes heat by selecting, can realize heat-generating disc many
Power heats, so that user can select different heating powers according to the concrete condition of cooking food,
Thus on the one hand can reduce the heating cost of heat-generating disc, on the other hand the food cooked is had
Preferably mouthfeel.Meanwhile, when utilizing the interior pot of multistage power heating, sidewall and the diapire of interior pot can also be made
Between form thermal convection current, thus the food in interior pot can be made fully to seethe mixing, and then can be evenly
Food in pot in ground heating.
In technique scheme, it is preferable that in described two-tube heat-generating disc adds heat pipe and is arranged on institute
Stating on the first disk body, another in described two-tube heat-generating disc adds heat pipe and is arranged on described extension.
In this technical scheme, it is separately positioned on two disk bodies by two being added heat pipe, so that
The thermal source distribution ground obtaining heat-generating disc is more uniform, and then can more uniformly heat interior pot.Meanwhile, also
Adding on the first disk body can be made to add heat pipe alternation on heat pipe and extension by arranging program,
Thus just can alternately heat side and the diapire of internal pot, and then more products function can be realized.
Certainly, in another technical scheme, heat-generating disc is alternatively single tube heat-generating disc.
In technique scheme, it is preferable that described cooking apparatus also includes: temperature controller, described temperature
First end of control device is arranged on described outer pot；Wherein, described heat-generating disc is provided with through hole, described
Second end of temperature controller stretches out described through hole, and contacts with described interior pot.
In this technical scheme, temperature controller is used for detecting the temperature of interior pot, and according to the temperature control of interior pot
The heating power of heat-generating disc processed.
In technique scheme, it is preferable that described cooking apparatus is electric pressure cooking saucepan or electric cooker.
Additional aspect of the present utility model and advantage will be given in following description part, part will under
The description in face becomes obvious, or is recognized by practice of the present utility model.
Accompanying drawing explanation
Embodiment is retouched by above-mentioned and/or additional aspect of the present utility model and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 is the structural representation of the interior pot provided according to embodiment of the present utility model；
Fig. 2 is the stress schematic diagram of the heat-generating disc of the cooking apparatus provided according to embodiment of the present utility model；
Fig. 3 is the structural representation of the cooking apparatus provided according to embodiment of the present utility model；
Fig. 4 is the structural representation of the heat-generating disc of the cooking apparatus provided according to embodiment of the present utility model；
Fig. 5 is that another structure of the heat-generating disc of the cooking apparatus provided according to embodiment of the present utility model is shown
It is intended to；
Fig. 6 is the partial structurtes schematic diagram of the cooking apparatus provided according to Fig. 3；
Fig. 7 is the enlarged diagram at the A of the cooking apparatus according to Fig. 6 offer.
Wherein, in Fig. 1 to Fig. 7, corresponding relation between reference and component names is:
1 heat-generating disc, 11 first disk bodies, 12 extensions, 131 first add heat pipe, and 132 second add heat pipe,
14 through holes, pot in 2,3 outer pots, 41 first gaps, 42 second gaps, 5 temperature controllers.
Detailed description of the invention
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, knot below
Close the drawings and specific embodiments this utility model is further described in detail.Need explanation
It is that, in the case of not conflicting, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding this utility model, but
It is that this utility model can be implemented to use other to be different from mode described here, therefore, this
The protection domain of utility model is not limited by following public specific embodiment.
The interior pot and cooking pot provided according to embodiment of the present utility model is described referring to Fig. 1 to 7
Tool.
As it is shown in figure 1, this utility model first aspect embodiment provides pot 2 in one, interior pot 2
Diapire be connected by arc section with sidewall, the radius R1 of the outside wall surface of arc section is at 30mm extremely
In the range of 100mm.
According to the interior pot 2 of embodiment of the present utility model, by big between diapire and the sidewall of interior pot 2
Arc section connects, thus when the heat-generating discs 1 such as this interior pot 2 and bowl-type are matched, it is possible to increase interior
The area that pot 2 matches with heat-generating disc 1 such that it is able to improve the biography between heat-generating disc 1 and interior pot 2
The thermal efficiency, to improve the efficiency of heating surface of heat-generating disc 1.Meanwhile, logical between diapire and the sidewall of interior pot 2
Excessive arc section connects, thus when interior pot 2 is heated, can be formed between bottom and the sidewall of interior pot 2
Temperature difference such that it is able to form extra thermal convection current circulation in interior pot 2, so that interior pot 2 is interior
Food circulates boiling from bottom to side, and then can increase bulk boiling area, with in pot 2 in promoting
Heat flowing, and then the food in interior pot 2 just can be made to be heated evenly, thus the most just can be effective
To solve the side heat that current flat-shaped heat-generating disc exists not enough, bottom heat is excessively concentrated and is caused the end
Portion's rice is overdone and problem that upper strata rice is half-cooked.Additionally, this interior pot 2 is being applied to pressure
Electric pressure cooking saucepan product on time, can have as in figure 2 it is shown, the arc section of this interior pot 2 coordinates with heat-generating disc
The pressure F of interior pot 2 is evenly distributed to side and the bottom of heat-generating disc 1 by effect, thus adds heating
Pressure in the bearing area of dish 1, i.e. relative reduction heat-generating disc 1 unit are, thus the most permissible
Effectively solve the current resistance to deformation of bottom long afterwards of flat-shaped heat-generating disc pressurized, cause that bottom laminating is bad, heat transfer
Bad and half-cooked problem of cooking.
Wherein, the arrow in Fig. 1 represents the loop direction of steam.
In technique scheme, it is preferable that the outer bottom wall of interior pot 2 is inside pot 2 internal projection
Arcwall face, the radius R2 of arcwall face is in the range of 500mm to 800mm.
In technique scheme, it is preferable that chord length L in the cross section of arcwall face is at 60mm extremely
In the range of 180mm.
In technique scheme, it is preferable that rise h of arcwall face is at the model of 0.2mm to 3mm
In enclosing.
In technique scheme, it is preferable that the height H1 of arc section is 5mm's to 100mm
In the range of.
In those technical schemes, by reasonably arrange the chord length in the cross section of arcwall face, rise and
The height of arc section can increase the area that coordinates between interior pot 2 and heat-generating disc 1 further, thus
The heat transfer efficiency between heat-generating disc 1 and interior pot 2 can be improved further, to improve heat-generating disc 1
The efficiency of heating surface.Meanwhile, the height of chord length, rise and the arc section in the cross section of arcwall face is arranged on
In above-mentioned scope, it is also possible to further enhance the recycle heat in interior pot 2 with the heat in pot 2 in promoting
Amount flowing such that it is able to make the food in interior pot 2 be uniformly heated.
Embodiment according to this utility model second aspect proposes a kind of cooking apparatus, as it is shown on figure 3,
Including the interior pot 2 according to any one of technique scheme；And outer pot 3 and heat-generating disc 1, heat-generating disc
1 includes the first disk body 11 that diapire with interior pot 2 coordinates and is connected with the first disk body 11, and inwardly
The extension 12 that the sidewall of pot 2 extends；Wherein, heat-generating disc 1 is arranged in outer pot 3, interior pot 2
It is assemblied in outer pot 3, and contacts with the heat-generating disc 1 in outer pot 3.
According to the cooking apparatus of embodiment of the present utility model, there is this utility model first aspect arbitrary
The interior pot 2 that embodiment provides, therefore this cooking apparatus has the interior pot 2 that any of the above-described embodiment provides
Whole beneficial effects.Meanwhile, in this technical scheme, owing to the first disk body 11 can be utilized to add
In heat, the diapire of pot 2, utilizes extension 12 to heat the sidewall of interior pot 2 simultaneously such that it is able to will send out
The heat that hot plate 1 produces is distributed on the sidewall of interior pot 2, and then on the one hand can make the side of interior pot 2
Wall and diapire thermally equivalent, on the other hand internally can also carry out three-dimensional heating by pot 2, thus in steaming and decocting
Just can avoid the occurrence of during the foods such as rice that the bottom food such as rice is overdone and the foods such as upper strata rice are half-cooked
Problem, thus improve the culinary art effect of product and improve Consumer's Experience.
In technique scheme, it is preferable that as shown in Figure 4 and Figure 5, the interior table of extension 12
Face includes first surface, and on first surface, the radius of curvature R 3 of any point is at 20mm extremely
In the range of 100mm；And/or first the diapire that upper surface is inside pot 2 of disk body 11 protruding the
Two curved surfaces, on the second curved surface, the radius of curvature R 4 of any point is more than or equal to 500mm.
In this technical scheme, due to the radius of curvature of any point on the inner surface of extension 12
In the range of 20mm to 100mm such that it is able to make bottom interior pot 2 and side can be fine
Laminating heat-generating disc 1, and then improve the heat transfer efficiency of heat-generating disc 1, it is thus possible to effectively solve
The side heat that flat-shaped heat-generating disc 1 exists is not enough, and bottom heat is excessively concentrated and caused bottom rice mistake
Ripe and problem that upper strata rice is half-cooked.Additionally, the song of any point on the inner surface of extension 12
Rate radius is in the range of 20mm to 100mm, thus extension 12 can produce when heated condition
A certain amount of extend out, thus interior pot 2 can be kept for heat the surplus of deformation after pressure-bearing, to prevent from extending
The situation interferenceed with interior pot 2 after deformation in portion 12 occurs, and then i.e. can preferably make interior pot 2
Bottom and sidewall thermally equivalent, preferably internally can carry out insulation heat transfer by pot 2 again.Meanwhile,
The upper surface of one disk body 11 is the curved surface of the diapire direction projection of inside pot 2, therefore, can corresponding incite somebody to action
The diapire of interior pot 2 is also configured to corresponding curved surface, thus just can improve the first disk body 11 and interior pot
The area that the diapire of 2 matches, and then just can improve the heat transfer efficiency of the first disk body 11, to improve
The efficiency of heating surface of heat-generating disc 1.
Wherein it is preferred to, first surface is arc surface.
Wherein it is preferred to, described second curved surface is arc surface.
In technique scheme, it is preferable that the orthographic projection in the horizontal plane of the second curved surface is disc,
The diameter of described disc is in the range of 50mm to 200mm.
In this technical scheme, by the radius of curvature of any point on the second curved surface and the diameter of disc
The size of the second curved surface, wherein, the curvature of any point on the second curved surface can be limited exactly
Radius one timing, the diameter of disc is the biggest, and the area of the upper surface of the first disk body 11 is the biggest, because of
And with interior pot 2 coordinate area the biggest such that it is able to relatively improve the heat transfer efficiency of heat-generating disc 1,
But the diameter of disc is the biggest, then the height that the diapire of the first inside pot 2 of disk body 11 arches upward is the most simultaneously
The biggest, thus extension 12 is easier to again fracture, it is therefore preferred that the second curved surface is at horizontal plane
On orthographic projection be disc, the diameter of described disc is in the range of 50mm to 200mm.
In technique scheme, it is preferable that the height of first surface orthographic projection on perpendicular
H2 is in the range of 2mm to 15mm for value.Wherein, the first surface just throwing on perpendicular
The height of shadow is between the lower surface of the upper surface of the inner surface of extension and the inner surface of extension
Vertical dimension between vertical dimension, namely the peak of the inner surface of whole heat-generating disc and minimum point.
In technique scheme, it is preferable that as shown in Figure 6 and Figure 7, the first dish of heat-generating disc 1
Body 11 contacts with the outside wall surface of the junction of the extension 12 of heat-generating disc 1 with interior pot 2, the first dish
The first gap 41, extension 12 and interior pot 2 it is provided with between the outside wall surface of body 11 and interior pot 2
The second gap 42 it is provided with between outside wall surface.
In this technical scheme, the two ends of interior pot 2 diapire are fully contacted with heat-generating disc 1, and interior pot 2
The zone line of diapire but maintains the first gap 41 with the first disk body 11, the sidewall of interior pot 2 with prolong
Extending portion 12 maintains the first gap 41, thus on the electric pressure cooking saucepan product with pressure, uses this
Plant interior pot 2 and the heat-generating disc 1 of matching relationship, it is possible to effectively uniformly divided by the pressurized bottom interior pot 2
Cloth is to the side of heat-generating disc 1 and bottom, thus adds the bearing area of heat-generating disc 1, and then permissible
Effectively solve the current flat-shaped resistance to deformation of bottom long afterwards of heat-generating disc 1 pressurized, cause that bottom laminating is bad, pass
Bad and the half-cooked problem of cooking of heat.Meanwhile, this gap be set to the first disk body 11, extension
Certain deformation space has been reserved in 12 temperature distortions, thus after heat-generating disc 1 temperature distortion can be prevented with
The situation of interior pot 2 interference occurs.
In technique scheme, it is preferable that the width in the first gap 41 is at 0.2mm to 0.6mm
In the range of, the width in the second gap 42 is less than 0.6mm more than 0mm.
In technique scheme, it is preferable that the width in the first gap 41 from the first disk body 11 with prolong
The junction of extending portion 12 increases successively to the center of interior pot 2.
In technique scheme, it is preferable that the width in the second gap 42 from the first disk body 11 with prolong
The junction of extending portion 12 increases successively to the upper extreme point of extension 12.
In technique scheme, it is preferable that as it is shown in figure 5, heat-generating disc 1 is multitube heat-generating disc,
(i.e. arrange on the disk body of heat-generating disc multiple add heat pipe), it is preferable that described multitube heat-generating disc is two-tube
Heat-generating disc.
In this technical scheme, by being provided with multiple heat pipe that adds on the disk body of heat-generating disc, thus can
Realizing the culinary art of many power, specifically, such as multitube heat-generating disc is the dish of two-tube heat-generating disc, i.e. heat-generating disc
Being provided with first on body and add heat pipe and second when adding heat pipe, the such as first power adding heat pipe 131 is
W1, the second power adding heat pipe 132 is W2, therefore, heats only using first to add heat pipe 131
Time, the heating power of heat-generating disc 1 is W1, only use second add heat pipe 132 heat time, heating
The heating power of dish 1 is W2, and uses first to add heat pipe 131 and second at the same time and add heat pipe 132
During heating, the heating power of heat-generating disc 1 is W1+W2, therefore by selecting the different heat pipes that adds to add
Heat, can realize many power heating of heat-generating disc 1, so that user can be according to the tool of cooking food
Body situation selects different heating powers, thus on the one hand can reduce the heating cost of heat-generating disc 1,
On the other hand the food cooked is made to have more preferable mouthfeel.
In technique scheme, it is preferable that as it is shown in figure 5, two-tube heat-generating disc one adds heat pipe,
Such as first adds heat pipe 131 is arranged on the first disk body 11, another heating in two-tube heat-generating disc 1
Pipe, such as second adds heat pipe 132 is arranged on extension 12.
In this technical scheme, it is separately positioned on two disk bodies by two being added heat pipe, so that
The thermal source distribution ground obtaining heat-generating disc 1 is more uniform, and then can more uniformly heat interior pot 2.Meanwhile,
The heat pipe that adds adding on heat pipe and extension 12 on the first disk body 11 is made to hand over also by the program of setting
Temporary substitute is made, thus just can alternately heat side and the diapire of internal pot 2, and then can realize more
Multi-product function.
Certainly, in another technical scheme, as shown in Figure 4, heat-generating disc 1 is alternatively single tube heat-generating disc.
In technique scheme, it is preferable that as it is shown on figure 3, cooking apparatus also includes: temperature controller
5, the first end of temperature controller 5 is arranged on outer pot 3；Wherein, as shown in Figure 4 and Figure 5, heating
Being provided with through hole 14 on dish 1, the second end of temperature controller stretches out through hole 14, and contacts with interior pot 2.
In this technical scheme, temperature controller 5 is used for detecting the temperature of interior pot 2, and according to interior pot 2
Temperature controls the heating power of heat-generating disc 1.
In technique scheme, it is preferable that cooking apparatus is electric pressure cooking saucepan or electric cooker.
In the description of this specification, term " first ", " second " are not only used for the purpose described, and not
It is understood that as instruction or implies relative importance, unless otherwise clearly defined and limited；Term is " even
Connect ", " installation ", " fixing " etc. all should be interpreted broadly, such as, " connection " can be fixing connection,
Can also be to removably connect, or be integrally connected；Can be to be joined directly together, it is also possible to by centre
Medium is indirectly connected to.For the ordinary skill in the art, can understand as the case may be
Above-mentioned term concrete meaning in this utility model.
In the description of this specification, it is to be understood that " going up ", " under ", " interior ", " outward " etc. refer to
The orientation shown or position relationship, for based on orientation shown in the drawings or position relationship, are for only for ease of and retouch
State this utility model and simplify description rather than instruction or imply that the device of indication or element must have
Specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to of the present utility model
Limit.
In the description of this specification, the description of term " embodiment " etc. mean to combine this embodiment or
Specific features, structure, material or the feature that example describes is contained at least one enforcement of the present utility model
In example or example.In this manual, the schematic representation to above-mentioned term is not necessarily referring to identical
Embodiment or example.And, the specific features of description, structure, material or feature can be any one
Individual or multiple embodiment or example combine in an appropriate manner.
These are only preferred embodiment of the present utility model, be not limited to this utility model, right
For those skilled in the art, this utility model can have various modifications and variations.All in this practicality
Within novel spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in
Within protection domain of the present utility model.
Claims (10)
1. pot in a kind, it is characterised in that the diapire of described interior pot is connected by arc section with sidewall,
The radius of the outside wall surface of described arc section is in the range of 30mm to 100mm.
Interior pot the most according to claim 1, it is characterised in that the outer bottom wall of described interior pot
For the arcwall face to described interior pot internal projection, the radius of described arcwall face is 500mm's to 800mm
In the range of.
Interior pot the most according to claim 2, it is characterised in that the cross section of described arcwall face
Chord length is in the range of 60mm to 180mm.
Interior pot the most according to claim 2, it is characterised in that the rise of described arcwall face exists
In the range of 0.2mm to 3mm.
Interior pot the most according to any one of claim 1 to 4, it is characterised in that described circle
The height of segmental arc is in the range of 5mm to 100mm.
6. a cooking apparatus, it is characterised in that including:
Interior pot as according to any one of claim 1 to 5；And
Outer pot and heat-generating disc, described heat-generating disc include the first disk body of coordinating with the diapire of interior pot and with institute
State the first disk body to connect, and the extension extended to the sidewall of described interior pot；
Wherein, described heat-generating disc is arranged in described outer pot, and described interior pot is assemblied in described outer pot,
And contact with the described heat-generating disc in described outer pot.
Cooking apparatus the most according to claim 6, it is characterised in that
The inner surface of described extension includes first surface, the song of any point on described first surface
Rate radius is in the range of 20mm to 100mm；And/or
The upper surface of described first disk body is to protruding the second curved surface of the diapire of described interior pot, described the
On two curved surfaces, the radius of curvature of any point is more than or equal to 500mm.
Cooking apparatus the most according to claim 7, it is characterised in that
The orthographic projection in the horizontal plane of described second curved surface is disc, and the diameter of described disc is at 50mm
To 200mm；And/or
The height value of described first surface orthographic projection on perpendicular is at the model of 2mm to 15mm
In enclosing.
Cooking apparatus the most according to claim 6, it is characterised in that
Described first disk body contacts with the outside wall surface of the junction of described extension with described interior pot, institute
Stating and be provided with the first gap between the outside wall surface of the first disk body and described interior pot, described extension is with described
The second gap it is provided with between the outside wall surface of interior pot；
Wherein, the width in described first gap in the range of 0.2mm to 0.6mm, described second
The width in gap is less than 0.6mm more than 0mm.
Cooking apparatus the most according to claim 7, it is characterised in that
Described heat-generating disc is multitube heat-generating disc or single tube heat-generating disc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620246679.7U CN205514049U (en) | 2016-03-25 | 2016-03-25 | Interior pot and cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620246679.7U CN205514049U (en) | 2016-03-25 | 2016-03-25 | Interior pot and cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205514049U true CN205514049U (en) | 2016-08-31 |
Family
ID=56785434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620246679.7U Active CN205514049U (en) | 2016-03-25 | 2016-03-25 | Interior pot and cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205514049U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567567A (en) * | 2018-12-25 | 2019-04-05 | 么亚强 | A kind of anti-paste pot casserole |
-
2016
- 2016-03-25 CN CN201620246679.7U patent/CN205514049U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567567A (en) * | 2018-12-25 | 2019-04-05 | 么亚强 | A kind of anti-paste pot casserole |
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |