CN205455854U - Thick gravy egg - Google Patents
Thick gravy egg Download PDFInfo
- Publication number
- CN205455854U CN205455854U CN201620092216.XU CN201620092216U CN205455854U CN 205455854 U CN205455854 U CN 205455854U CN 201620092216 U CN201620092216 U CN 201620092216U CN 205455854 U CN205455854 U CN 205455854U
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- China
- Prior art keywords
- thick gravy
- egg
- packaging bag
- pot
- thick
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a thick gravy egg, including the pot -stewed chicken egg, the pot -stewed chicken egg is the ripe egg that shells, the pot -stewed chicken egg is arranged in the sealed wrapping bag, the wrapping bag is formed by the butt fusion all around of two plastic films, be provided with the thick gravy chamber between pot -stewed chicken egg and the wrapping bag, this thick gravy intracavity fills and has the thick gravy, fills to be spiced thick gravy, sweet -scented osmanthus thick gravy, pork thick gravy or other thick gravies in the thick gravy of thick gravy intracavity, the butt fusion of the wrapping bag outside has the sign, and the sign is the same with the wrapping bag material, sign part butt fusion in the wrapping bag, the sign also can direct painting in the wrapping bag, still be provided with out the sack in the wrapping bag. The thick gravy egg production time of this structure is short, receives the pollution chance few, and the taste is good, and the packing is abundant, lively.
Description
Technical field
This utility model relates to a kind of food, particularly relates to a kind of spiced egg.
Background technology
Spiced egg, has another name called salt egg.It it is the processed egg being processed into various flavoring agent or gravy.Such as the egg with spiced bittern material processing, it is spiced spiced egg；With the egg of Flos Osmanthi Fragrantis bittern material processing, it is Flos Osmanthi Fragrantis spiced egg.With the egg of chicken juice processing, cock gravy egg；With the egg of Carnis Sus domestica juice processing, it is Carnis Sus domestica spiced egg.Spiced egg is the popular food that delicatessen manages in fowl egg product, currently suffers from the welcome of people.In the Chinese cuisines that vastness is vast, spiced egg is unremarkable really.Though it does not steps on refined taste, it is common in the dining table of common people.Many pieces exquisiteness is lubricious, the degree of saltiness is agreeable to the taste, chew energetically, taste alcohol is aromatic, good and cheap, hundred eat the spiced egg do not minded, and not only can work as meal but also can work as dish, Wen Laonuan is lean, simple simple and honest.Eat is the happy of a kind of happy and auspicious peacefulness, sincere the meeting of a making an excessive case more excessive, everybody can anopia, but the little food of the common people often making us unlimited aftertaste.
According to the traditional custom of China, marriage or give birth to a child and need to distribute red eggs.According to tradition, people boil egg, with pigment, egg are dyed redness or rose-red, after wedding terminates, should be with two red eggs in the present to wedding guests of returning a salute, and my the family flourishing son that adds of implied meaning new person of having a baby born adds grandson.After new life child, being distributed to relative neighbourhood by red eggs, the scope of distribution is the most extremely wide, and general friend and neighbours also will deliver to.All being assigned to other of red eggs, need not ask and be known that, other of point red eggs has added descendants, the most just want numerous and confused before go to congratulate.Due to red eggs comparison trouble in general family, and the pigment dyeed also is difficult to ensure that edible safety.The spiced egg of people's multiplex red plastic food bag packaging substitutes the red eggs of traditional dyeing now.
But, need in thick gravy, the ripe egg shelled to be soaked a period of time so that thick gravy is fully infiltrated into ripe egg in the spiced egg course of processing.The ripest egg easily receives pollution, and this process too increases the process time of spiced egg.
Spiced egg currently on the market is and is directly vacuum-packed by the spiced egg food-packaging bag processed.Such spiced egg is the most dry, and mouthfeel is affected；And pack the simplest.
Utility model content
For existing existing above-mentioned deficiency, technical problem to be solved in the utility model is to provide a kind of thick gravy egg, and this thick gravy egg both can shorten process time, and reduce contaminated possibility, the fresh taste that thick gravy egg is moistening can be kept again, and pack more abundant, lively.
In order to solve above-mentioned technical problem, a kind of thick gravy egg of the present utility model, including pot-stewed chicken egg, described pot-stewed chicken egg is the ripe egg that shells, and this pot-stewed chicken egg is placed in the packaging bag of sealing；Being provided with thick gravy chamber between described pot-stewed chicken egg and packaging bag, this thick gravy intracavity is filled with thick gravy；Outside packaging bag, welding has mark.
After using said structure, due to pot-stewed chicken egg directly for the ripe egg that shells, thick gravy chamber it is provided with between pot-stewed chicken egg and packaging bag, this thick gravy intracavity is filled with thick gravy, the ripe egg that shells directly has been packaged in the packaging bag of the sealing being filled with thick gravy, and the immersion process of pot-stewed chicken egg has been put in packaging bag, has namely been placed on during transporting and being for sale, thus shorten process time, decrease contaminated possibility.Again owing to being provided with thick gravy chamber between pot-stewed chicken egg and packaging bag, this thick gravy intracavity is filled with thick gravy, and pot-stewed chicken egg is immersed in thick gravy always, so the fresh taste that thick gravy egg is moistening can be remained.Due also to welding has mark outside packaging bag, mark can be set to the images such as heart, Aicis galericulata or doll on demand, so packaging is more abundant, lively.The thick gravy egg production time of this structure is short, and contaminated chance is few, in good taste, and packaging is abundant, lively.
Preferred implementation of the present utility model, described packaging bag is formed by two panels plastic foil surrounding welding.This structure is instant packed.
Preferred implementation of the present utility model, described mark is identical with packaging bag material, and mark localized fusion is in packaging bag.Identify and identical with packaging bag material facilitate welding, mark localized fusion in packaging bag, rich innervation, make packaging more abundant, lively.
Preferred implementation of the present utility model, described mark is directly printed in packaging bag.Mark is directly printed in packaging bag, simple and convenient.
Preferred implementation of the present utility model, is filled in the thick gravy of thick gravy intracavity for spiced thick gravy or Flos Osmanthi Fragrantis thick gravy or Carnis Sus domestica thick gravy.This structure can make pot-stewed chicken egg have spiced or Flos Osmanthi Fragrantis taste or Pork-flavor.
Preferred implementation of the present utility model, described packaging bag is additionally provided with opened mouth.Open the package during this structure instant edible pot-stewed chicken egg.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of a kind of detailed description of the invention of this utility model a kind of thick gravy egg.
Fig. 2 be this utility model a kind of thick gravy egg Fig. 1 shown in the sectional view of structure.
In figure: 1. pot-stewed chicken egg, 2. packaging bag, 3. thick gravy chamber, 4. mark, 5. opened mouth.
Detailed description of the invention
Below with reference to drawings and Examples, this utility model is described in detail.
As depicted in figs. 1 and 2, a kind of thick gravy egg, including pot-stewed chicken egg 1, described pot-stewed chicken egg 1 is the ripe egg that shells, and described pot-stewed chicken egg 1 is placed in the packaging bag 2 of sealing, and described packaging bag 2 is formed by two panels plastic foil surrounding welding；Being provided with thick gravy chamber 3 between described pot-stewed chicken egg 1 and packaging bag 2, be filled with thick gravy in this thick gravy chamber 3, the thick gravy being filled in thick gravy chamber 3 is spiced thick gravy, and this thick gravy can also be Flos Osmanthi Fragrantis thick gravy, Carnis Sus domestica thick gravy or other thick gravy；Outside packaging bag 2, welding has a mark 4, and mark 4 is identical with packaging bag 2 material, identifies 4 localized fusion in packaging bag 2, identifies 4 and can also be directly printed in packaging bag 2；Opened mouth 5 it is additionally provided with, in order to tear edible in packaging bag 2.
Owing to pot-stewed chicken egg 1 is directly soaked in the thick gravy chamber 3 being filled with thick gravy, so egg thick gravy process and transport and course synchronization for sale, not only avoid the egg easy contaminated defect of tradition thick gravy mode, and substantially reduce finished product egg process time, improve finished product egg and sell efficiency.Egg is immersed in thick gravy always simultaneously, so that egg can remain the fresh taste that thick gravy egg is moistening, different thick gravies can also make pot-stewed chicken egg have different tastes, enrich the local flavor of pot-stewed chicken egg.Therefore the thick gravy egg production time of this structure is short, and contaminated chance is few, in good taste, and packaging is abundant, lively.
Should be noted that, the explanation of above-described embodiment the application of unrestricted this utility model, merely exemplary explanation principle of the present utility model and effect, not for limiting protection domain of the present utility model.Rights protection scope of the present utility model, should be as disclosed in the claims.
Claims (6)
1. a thick gravy egg, including pot-stewed chicken egg (1), it is characterised in that: described pot-stewed chicken egg (1) is the ripe egg that shells, and this pot-stewed chicken egg (1) is placed in the packaging bag (2) of sealing；It is provided with thick gravy chamber (3) between described pot-stewed chicken egg (1) and packaging bag (2), in this thick gravy chamber (3), is filled with thick gravy；Packaging bag (2) outside welding has mark (4).
Thick gravy egg the most according to claim 1, it is characterised in that: described packaging bag (2) is formed by two panels plastic foil surrounding welding.
Thick gravy egg the most according to claim 1 and 2, it is characterised in that: described mark (4) is identical with packaging bag (2) material, and mark (4) localized fusion is in packaging bag (2).
Thick gravy egg the most according to claim 1 and 2, it is characterised in that: described mark (4) is directly printed in packaging bag (2).
Thick gravy egg the most according to claim 1 and 2, it is characterised in that: the thick gravy being filled in thick gravy chamber (3) is spiced thick gravy or Flos Osmanthi Fragrantis thick gravy or Carnis Sus domestica thick gravy.
Thick gravy egg the most according to claim 1 and 2, it is characterised in that: it is additionally provided with opened mouth (5) in described packaging bag (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620092216.XU CN205455854U (en) | 2016-01-30 | 2016-01-30 | Thick gravy egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620092216.XU CN205455854U (en) | 2016-01-30 | 2016-01-30 | Thick gravy egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205455854U true CN205455854U (en) | 2016-08-17 |
Family
ID=56672453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620092216.XU Expired - Fee Related CN205455854U (en) | 2016-01-30 | 2016-01-30 | Thick gravy egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205455854U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717407A (en) * | 2019-01-30 | 2019-05-07 | 湖北神丹健康食品有限公司 | Gold roasted eggs and preparation method thereof |
-
2016
- 2016-01-30 CN CN201620092216.XU patent/CN205455854U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717407A (en) * | 2019-01-30 | 2019-05-07 | 湖北神丹健康食品有限公司 | Gold roasted eggs and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160817 Termination date: 20180130 |