CN205431938U - Production of wintercherry rice noodles is with evaporating material machine - Google Patents
Production of wintercherry rice noodles is with evaporating material machine Download PDFInfo
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- CN205431938U CN205431938U CN201521088327.5U CN201521088327U CN205431938U CN 205431938 U CN205431938 U CN 205431938U CN 201521088327 U CN201521088327 U CN 201521088327U CN 205431938 U CN205431938 U CN 205431938U
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- steaming
- steam
- workbin
- cage
- evaporating
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Abstract
The utility model relates to a rice noodles processing, especially production of wintercherry rice noodles is with evaporating material machine. The problem of the material powder is cooked before the wintercherry rice noodles extruding is solved. Production of wintercherry rice noodles is with evaporating material machine including evaporating the workbin and evaporating the material cage, evaporates workbin upper portion opening and is provided with removable cover, evaporates workbin upper portion edge and inwards buckles and be provided with the catching groove, evaporate the material cage for the square structure of upper end open -ended, long roomy little with evaporate the workbin and match, the height evaporates material cage upper portion edge and buckles in evaporating the catching groove of workbin for evaporating the half the of workbin, evaporate bottom the material cage and the well lower part of lateral wall sets up the mesh, it has three steam pipes to evaporate workbin lateral wall bottom parallel arrangement, and three steam pipes are in the same place with intake -tube connection, set up the steam eye on the steam pipe, evaporates workbin lateral wall bottom and sets up a viewing aperture, evaporates the workbin bottom and sets up a drain pipe. Thereby adopt vapor to let in and produce steam once more in the hot water and realize cooking to the material powder in the food steamer, just reaching the material and turning to powder and cooks.
Description
Technical field
This utility model relates to rice noodle processing, particularly Calyx seu fructus physalis rice noodle production material-steaming machine.
Background technology
Rice noodle, Han nationality's traditional properties snack, Yunnan claims rice noodle, and other areas of China claim rice flour.The rice noodle metric system becomes, strip, and cross section is circular, and color is pure white, and flexible is pulled out after slightly boiling in boiled water, puts in meat soup, typically admixes Flos Allii Fistulosi, soy sauce, salt, monosodium glutamate, peppery, the meat pulp of oil, eats while hot.Vermicelli is similar with it, but mouthfeel is different.Among ancient cookbook " food ", note rice noodle is " bright ".People's custom is rice noodle " Calyx seu fructus physalis rice noodle ", " acid powder ", " dried rice noodle ", " rice flour ".It contains abundant carbohydrate, vitamin, mineral and ferment etc., has well-done rapid, uniform, and resistant to cook is the most rotten, and tasty and refreshing cunning is tender, boils rear soup the most turbid, it is easy to the feature of digestion, is particularly suitable for leisure fast food and eats.
After carrying out again squeezing grain after using the charging stirring of the material powder after being fermented by storing for typically now, powder is carried out steaming and decocting, so material powder after steaming and decocting could effectively carry out wire squeeze acquisition rice noodle, it is the most all to use to be placed in food steamer material powder to carry out steaming and decocting, most direct coals used are heated up water to boil and are carried out steam steaming powder, the big floor space of such device structure is big and is unfavorable for environmental treatment, easily causes environmental pollution, it is understood that there may be food unsafe conditions.
Summary of the invention
In order to overcome the disadvantages mentioned above of prior art, this utility model provide a kind of direct employing steam be passed in hot water again produce steam thus realize the material powder in food steamer is carried out steaming and decocting, reach just to expect that powder carries out steaming and decocting, by introducing jet chimney, heating steam oven is separated with steaming powder equipment, it is ensured that food production safety.
This utility model solves its technical problem the technical scheme is that Calyx seu fructus physalis rice noodle production material-steaming machine, and including steaming case and steaming cage, steaming upper box part opening is provided with removable cover, and steaming upper box part edge bends inwards and is provided with catching groove；Steaming cage is the square structure of upper end open, and length and width size is mated with steaming case, and height is the half of steaming case, and steaming cage top edge is buckled in the catching groove of steaming case, and the middle and lower part of steaming cage bottom portion and sidewall arranges mesh；Steaming case sidewall bottom is arranged with three steam pipes in parallel, and three steam pipes link together with air inlet pipe, and steam pipe arranges steam eye, and steaming case sidewall bottom arranges an observation panel, and steaming bottom portion arranges a drain pipe.
Arrange a tubule on described air inlet pipe lateral wall to be connected with jet chimney.If steam is passed directly in air inlet pipe, so amount of pouring is very big, and the bubbles volume being so easily caused in steaming case is excessive, causes the waste of steam, reduces pressure by tubule, and the steam outlet pressure in such steam pipe will reduce, and cooking effect is more preferable.
Arranging a disk that can rotate on removable cover, disk is evenly arranged with many vertical poles, pole minimum point is positioned at steaming cage bottom portion.The switch that controls of described disk is connected with the pressure inductor in steaming case, pressure inductor control disk rotational.Disk can rotate, and is positioned on removable cover, and after the removable cover that closes, pole will be deep in material powder, digestion process, and interval starts disk and is stirred realizing stirring material powder realizing more preferable cooking effect.
It is passed through hot water in steaming bottom portion, hot water height does not exceeds the bottom of steaming cage, it is preferably maintained in certain spacing, then steaming cage is put in steaming case, again material powder is put in steaming cage, close after removable cover, it is continually fed into steam, steam enters in air inlet pipe by custom, so steam pressure obtains blood pressure lowering, the control to pressure can well be realized, avoid the excessive cooking effect having influence on material powder of instantaneous pressure, in steam is passed into the hot water of bottom simultaneously, self has heat, produce bubble formation indirect steam can realize cooking effect simultaneously.
During steaming and decocting, optionally interval starts the disk rotational on removable cover, and then realizes, to the stirring expecting powder in steaming cage, contributing to preferably realizing the steaming and decocting to material powder.Can well realize the Automated condtrol to disk rotational by pressure inductor, in steaming case, pressure exceedes certain value when obtaining, and disk starts stirring the most automatically simultaneously.
This utility model has the advantages that and utilizes the material powder steaming and decocting introducing steam realization to Calyx seu fructus physalis rice noodle wire squeeze money, in hot water, it is passed through steam can save the time of heating, shorten the production time, improve production efficiency, it is passed through steam simultaneously and avoids the introducing of firing equipment, steaming case can arbitrarily carry out installation position, is more beneficial for the arrangement of equipment, distributes rationally.Arrange pole to be stirred simultaneously, note expecting the rolling of powder, be so more beneficial for the material powder during steaming and be heated, shorten the time.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the top view being not provided with steaming cage of the present utility model.
Detailed description of the invention
With embodiment, this utility model is further illustrated below in conjunction with the accompanying drawings.
As shown in Figure 1, Calyx seu fructus physalis rice noodle production material-steaming machine, including steaming case 1 and steaming cage 2, steaming case 1 upper opening is provided with removable cover 3, steaming case 1 top edge bends inwards and is provided with catching groove, so it is designed with beneficially steaming cage to be stuck on steaming case, realizes certain water seal effect as required simultaneously；
Steaming cage 2 is the square structure of upper end open, and length and width size is mated with steaming case 1, and height is the half of steaming case 1, and steaming cage 2 top edge is buckled in the catching groove of steaming case 1, and bottom steaming cage 2, the middle and lower part with sidewall arranges mesh；Steam in the hot water of bottom carries out steaming and decocting to material powder in entering into steaming cage by mesh, and effect is fine.
As in figure 2 it is shown, steaming case 1 sidewall bottom is arranged with three steam pipes 4 in parallel, three steam pipes 4 link together with air inlet pipe 5, and steam pipe 4 arranges steam eye, and steaming case 1 sidewall bottom arranges an observation panel, arranges a drain pipe 6 bottom steaming case 1.Steam enters in hot water in assigning to steam pipe again after being introduced into air inlet pipe, is so easily installed, simultaneously bottom an observation panel is set can observe the hot water height below steaming cage very well, if hot water deficiency can be supplemented in time.This utility model can not be passed through hot water in bottom simultaneously, directly carries out steaming and decocting by steam pipe, and two ways can effectively be implemented without making any change.
Arrange a tubule 7 on described air inlet pipe 5 lateral wall to be connected with jet chimney.If steam is passed directly in air inlet pipe 5, so amount of pouring is very big, and the bubbles volume being so easily caused in steaming case 1 is excessive, causes the waste of steam, reduces pressure by tubule 7, and the steam outlet pressure in such steam pipe will reduce, and cooking effect is more preferable.
Arranging a disk that can rotate 8 on removable cover 3, disk 8 is evenly arranged with many vertical poles 9, pole 9 minimum point is positioned at bottom steaming cage 2.Pole circumferentially arranges, and is set to organize the circular row of concentric more.
The switch that controls of described disk 8 is connected with the pressure inductor in steaming case 1, pressure inductor control disk rotational.Disk can rotate, and is positioned on removable cover, and after the removable cover that closes, pole will be deep in material powder, digestion process, and interval starts disk and is stirred realizing stirring material powder realizing more preferable cooking effect.
Hot water (hot water can not be passed through as required and use steam pipe directly to carry out steaming and decocting) it is passed through bottom steaming case 1, hot water height does not exceeds the bottom of steaming cage, it is preferably maintained in certain spacing, then steaming cage is put in steaming case, again material powder is put in steaming cage, close after removable cover, it is continually fed into steam, steam enters in air inlet pipe by custom, so steam pressure obtains blood pressure lowering, the control to pressure can well be realized, avoid the excessive cooking effect having influence on material powder of instantaneous pressure, in steam is passed into the hot water of bottom simultaneously, self has heat, produce bubble formation indirect steam can realize cooking effect simultaneously.
During steaming and decocting, optionally interval starts the disk rotational on removable cover, and then realizes, to the stirring expecting powder in steaming cage, contributing to preferably realizing the steaming and decocting to material powder.Can well realize the Automated condtrol to disk rotational by pressure inductor, in steaming case, pressure exceedes certain value when obtaining, and disk starts stirring the most automatically simultaneously.
Claims (4)
1. Calyx seu fructus physalis rice noodle production material-steaming machine, it is characterised in that: including that steaming case and steaming cage, steaming upper box part opening are provided with removable cover, steaming upper box part edge bends inwards and is provided with catching groove；Steaming cage is the square structure of upper end open, and length and width size is mated with steaming case, and height is the half of steaming case, and steaming cage top edge is buckled in the catching groove of steaming case, and the middle and lower part of steaming cage bottom portion and sidewall arranges mesh；Steaming case sidewall bottom is arranged with three steam pipes in parallel, and three steam pipes link together with air inlet pipe, and steam pipe arranges steam eye, and steaming case sidewall bottom arranges an observation panel, and steaming bottom portion arranges a drain pipe.
2. Calyx seu fructus physalis rice noodle production material-steaming machine as claimed in claim 1, it is characterised in that: a tubule is set on described air inlet pipe lateral wall and is connected with jet chimney.
3. Calyx seu fructus physalis rice noodle production material-steaming machine as claimed in claim 1 or 2, it is characterised in that: arranging a disk that can rotate on removable cover, disk is evenly arranged with many vertical poles, pole minimum point is positioned at steaming cage bottom portion.
4. Calyx seu fructus physalis rice noodle production material-steaming machine as claimed in claim 3, it is characterised in that: the switch that controls of described disk is connected with the pressure inductor in steaming case, pressure inductor control disk rotational.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521088327.5U CN205431938U (en) | 2015-12-24 | 2015-12-24 | Production of wintercherry rice noodles is with evaporating material machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521088327.5U CN205431938U (en) | 2015-12-24 | 2015-12-24 | Production of wintercherry rice noodles is with evaporating material machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205431938U true CN205431938U (en) | 2016-08-10 |
Family
ID=56585668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521088327.5U Expired - Fee Related CN205431938U (en) | 2015-12-24 | 2015-12-24 | Production of wintercherry rice noodles is with evaporating material machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205431938U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115449447A (en) * | 2022-10-20 | 2022-12-09 | 泸州老窖股份有限公司 | Continuous grain steaming equipment for brewing production |
-
2015
- 2015-12-24 CN CN201521088327.5U patent/CN205431938U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115449447A (en) * | 2022-10-20 | 2022-12-09 | 泸州老窖股份有限公司 | Continuous grain steaming equipment for brewing production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160810 Termination date: 20201224 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |