CN205420355U - Persimmon vinegar of area cooling material device makes system - Google Patents

Persimmon vinegar of area cooling material device makes system Download PDF

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Publication number
CN205420355U
CN205420355U CN201521043906.8U CN201521043906U CN205420355U CN 205420355 U CN205420355 U CN 205420355U CN 201521043906 U CN201521043906 U CN 201521043906U CN 205420355 U CN205420355 U CN 205420355U
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CN
China
Prior art keywords
cooling
material device
deflector
steaming
cooling bay
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Expired - Fee Related
Application number
CN201521043906.8U
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Chinese (zh)
Inventor
朱跃广
毛翔庆
李彬
蔡彬彬
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Pingdingshan Minle Persimmon Industry Co ltd
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Pingdingshan Minle Persimmon Industry Co ltd
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Priority to CN201521043906.8U priority Critical patent/CN205420355U/en
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Publication of CN205420355U publication Critical patent/CN205420355U/en
Expired - Fee Related legal-status Critical Current
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Abstract

The utility model relates to a persimmon vinegar of area cooling material device makes system, expect the device, cool off the cooling material device that steams the back material and make the fermented fermenting installation of material after cooling off including steaming evaporating of material, evaporating the discharge gate of material device and being connected with the feed inlet of cooling material device, the discharge gate of cooling material device is connected with fermenting installation's feed inlet. A persimmon vinegar of area cooling material device makes system, the material is heated in the device evenly evaporating the material, the material can cool off in cooling material device fast uniformly, has improved production efficiency. The material turns over unstrained spirits mechanism and can turn over the unstrained spirits automatically after putting into fermenting installation, and it is more even that the messenger turns over the unstrained spirits. Automatic discharging has been realized through the jack with fermentation vat one end jack -up in material fermentation back, and labour saving and time saving has just improved production efficiency, has reduced construction cost.

Description

A kind of persimmon vinegar brewing system of band cooling material device
Technical field
This utility model relates to persimmon vinegar technology and brewing technology, particularly relates to the persimmon vinegar brewing system of a kind of band cooling material device.
Background technology
Fructus Kaki is the food that a kind of nutritive value is the highest, and has higher medical value.Fructus Kaki contains more tannic acid, and the persimmon vinegar brewageed with Fructus Kaki has special curative effect to treatment hypertension and arteriosclerosis, and therefore persimmon vinegar is increasingly welcome by consumers in general.
At present, in persimmon vinegar brewing process during steaming, it is the most all to use food steamer steaming, needs to expend a large amount of manpower, but material is still difficult to be heated evenly.Expect steamed after generally boiling hot grog is put into dustpan and by manually constantly repeatedly overturning, reach the purpose of cooling grog, the method is not only difficult to the most thoroughly cool down grog, and inhomogeneous cooling is even.Material after cooling needs to put in fermentation vat and ferments, but when in prior art overturning the material in fermentation vat, often causes that to turn over unstrained spirits uneven, affects ferment effect.The persimmon vinegar brewed after fermentation is taken out by artificial, wastes time and energy.Above problems not only increase construction cost and have had a strong impact on production efficiency, cause production efficiency low.
Utility model content
The purpose of this utility model is to provide the persimmon vinegar brewing system of a kind of band cooling material device, and during steaming, material is heated evenly, and saves manpower;Material after steamed can quickly cool down and cool down uniformly;During fermentation materials, turning over unstrained spirits more uniformly, ferment effect is good, and achieves self-emptying, time saving and energy saving, reduces construction cost and improves production efficiency.
nullIn order to solve above-mentioned technical problem,This utility model be the technical scheme is that the persimmon vinegar brewing system of a kind of band cooling material device,Including the steaming device steaming material、Cooling steams the installation for fermenting cooling down the material fermentation after expecting device and making cooling of rear material,The discharging opening of described steaming device is connected with the charging aperture of cooling material device,The discharging opening of cooling material device is connected with the charging aperture of installation for fermenting,Described cooling material device includes cooling bay、Aerator、Cold wind conveying pipe and hot blast conveying pipe,Wherein,The air inlet of aerator is connected with cold wind conveying pipe and hot blast conveying pipe respectively by a tee T,Air outlet is connected with the air inlet of cooling bay,Cooling bay has the diapire of an inclination,And air inlet is positioned at one end that diapire position is low,Set gradually three groups of deflector groups being perpendicular to cooling bay diapire along its air intake direction in cooling bay,Each deflector group includes two symmetrically arranged deflectors of line centered by cooling bay air intake direction respectively,Wherein,It is that 100 ° of-170 ° of angles are arranged near the deflector of deflector group and the air intake direction of cooling bay of cooling bay air inlet,The deflector of deflector group being arranged on centre is set in parallel with the air intake direction of cooling bay,The deflector of another set deflector group and the air intake direction of cooling bay are that 10 ° of-80 ° of angles are arranged.
nullDescribed installation for fermenting includes turning-over device structure、Frame and the fermentation vat being arranged in frame,Wherein,It is provided with top below fermentation vat one end and is flexibly connected jack with it,The other end is hinged with frame by rotating shaft,It is provided with discharge door on one end sidewall that described fermentation vat is relative with jack,Described turning-over device structure includes the telescopic column being arranged on fermentation vat side,The top of column is provided with the telescopic cantilever beam being suspended on diagonally downward above fermentation vat,It is provided with driving pulley and driven pulley the most along its length,Described driving pulley is connected with motor-driven,Conveyer belt it is arranged with between driving pulley and driven pulley,Multiple turning hopper it is arranged at intervals with on described conveyer belt,Turning hopper digs material with conveyer belt during transmitting,Described column bottom is provided with road wheel,Described road wheel is placed on walking track and drives column to move along walking track.
Preferably, described steaming device includes that bottom is provided with the steaming cylinder of drain pipe and runs through some steam pipelines that steaming cylinder is arranged, wherein, one end of each steam pipeline is closed and is driven steam pipeline to rotate by drive mechanism, the other end is connected with the steam drain of steam generator by a swivel joint, is positioned on the body within steaming cylinder at steam pipeline and is densely covered with exhaust hole.
Preferably, described steam pipeline is two, and is vertical setting between the two.
Preferably, described steam pipeline is provided with multiple hollow stirrer tooth, described hollow stirrer tooth offers multiple exhaust hole.
Compared with prior art, this utility model has the advantages that the persimmon vinegar brewing system of a kind of band described in the utility model cooling material device, including steaming device, cooling material device and installation for fermenting.Wherein, through steaming cylinder steam pipeline can being rotated by driving means, the effect having shaft while steam concurrently is being provided in steaming cylinder, and on steam pipeline, is being provided with multiple hollow stirrer tooth, mixing effect more preferably, makes the material in steaming cylinder to be heated evenly.By arranging diapire and the deflector of inclination in cooling bay, and alternately in cooling bay, it is passed through cold wind and hot blast, it is ensured that putting into material therein can cool down evenly and rapidly.Make to turn over unstrained spirits more uniformly by arranging turning-over device structure, put into the material fermentation in fermentation vat effective.After fermenting, by jack, fermentation vat one end jack-up is come, make the persimmon vinegar brewageed discharge door from fermentation vat other end sidewall pour out, it is achieved that self-emptying, time saving and energy saving and improve production efficiency, reduce construction cost.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model cooling material device;
Fig. 2 is the sectional view of this utility model cooling bay;
Fig. 3 is the structural representation of this utility model installation for fermenting;
Fig. 4 is the top view of this utility model steaming device;
Labelling in figure: 101, cooling bay, 102, aerator, 103, cold wind conveying pipe, 104, hot blast conveying pipe, 105, deflector, 106, tee T, 201, frame, 202, fermentation vat, 203, jack, 204, rotating shaft, 205, column, 206, cantilever beam, 207, driving pulley, 208, driven pulley, 209, conveyer belt, 210, motor, 211, turning hopper, 212, road wheel, 213, walking track, 301, drain pipe, 302, steaming cylinder, 303, steam pipeline, 304, drive mechanism, 305, swivel joint, 306, steam generator, 307, exhaust hole, 308, hollow stirrer tooth.
Detailed description of the invention
Elaborating this utility model with specific embodiment below in conjunction with the accompanying drawings, the present embodiment, premised on technical solutions of the utility model, gives detailed embodiment and concrete operating process, but protection domain of the present utility model is not limited to following embodiment.
nullAs shown in the figure,A kind of persimmon vinegar brewing system of band cooling material device,Including the steaming device steaming material、Cooling steams the installation for fermenting cooling down the material fermentation after expecting device and making cooling of rear material,The discharging opening of described steaming device is connected with the charging aperture of cooling material device,The discharging opening of cooling material device is connected with the charging aperture of installation for fermenting,Described cooling material device includes cooling bay 101、Aerator 102、Cold wind conveying pipe 103 and hot blast conveying pipe 104,Wherein,The air inlet of aerator 102 is connected with cold wind conveying pipe 103 and hot blast conveying pipe 104 respectively by a tee T 106,Air outlet is connected with the air inlet of cooling bay 101,Cooling bay 101 has the diapire of an inclination,And air inlet is positioned at one end that diapire position is low,Set gradually three groups of deflector groups being perpendicular to cooling bay 101 diapire along its air intake direction in cooling bay 101,Each deflector group includes two symmetrically arranged deflectors of line 105 centered by cooling bay 101 air intake direction respectively,Wherein,It is that 100 ° of-170 ° of angles are arranged near the deflector 105 of deflector group and the air intake direction of cooling bay 101 of cooling bay 101 air inlet,The deflector 105 of deflector group being arranged on centre is set in parallel with the air intake direction of cooling bay 101,The deflector 105 of another set deflector group and the air intake direction of cooling bay 101 are that 10 ° of-80 ° of angles are arranged.
nullDescribed installation for fermenting includes turning-over device structure、Frame 201 and the fermentation vat 202 being arranged in frame 201,Wherein,It is provided with top below fermentation vat 202 one end and is flexibly connected jack 203 with it,The other end is hinged with frame 201 by rotating shaft 204,It is provided with discharge door on one end sidewall that described fermentation vat 202 is relative with jack 203,Described turning-over device structure includes the telescopic column 205 being arranged on fermentation vat 202 side,The top of column 205 is provided with the telescopic cantilever beam 206 being suspended on diagonally downward above fermentation vat 202,Cantilever beam 206 is provided with driving pulley 207 and driven pulley 208 along its length,Described driving pulley 207 is in transmission connection with motor 210,Conveyer belt 209 it is arranged with between driving pulley 207 and driven pulley 208,Multiple turning hopper 211 it is arranged at intervals with on described conveyer belt 209,Turning hopper 211 digs material with conveyer belt 209 during transmitting,Bottom described column 205, road wheel 212 is installed,Described road wheel 212 is placed on walking track 213 and drives column 205 to move along walking track 213.
Described steaming device includes that bottom is provided with the steaming cylinder 302 of drain pipe 301 and runs through some steam pipelines 303 that steaming cylinder 302 is arranged, wherein, one end of each steam pipeline 303 is closed and is driven steam pipeline 303 to rotate by drive mechanism 304, the other end is connected with the steam drain of steam generator 306 by a swivel joint 305, is positioned on the body within steaming cylinder 302 at steam pipeline 303 and is densely covered with exhaust hole 307.
Described steam pipeline 303 is two, and is vertical setting between the two.
It is provided with multiple hollow stirrer tooth 308 on described steam pipeline 303, described hollow stirrer tooth 308 offers multiple exhaust hole 307.
The work process of the persimmon vinegar brewing system of band described in the utility model cooling material device is that material sequentially passes through steaming device, cooling material device and installation for fermenting and completes brewing process.First being put into by material in the steaming cylinder 302 of steaming device, the steam released by steam pipeline 303 steams material, the continuous Stirring material of steam pipeline 303 to and steam pipeline 303 on be provided with hollow stirrer tooth 308 so that material is heated evenly.The charging aperture of discharging opening and cooling material device that the material steamed sequentially passes through steaming cylinder 302 bottom enters in the cooling bay 101 of cooling material device.It is provided with diapire and the deflector 105 of inclination in cooling bay 101, and alternately in cooling bay 101, is passed through cold wind and hot blast, it is ensured that putting into material therein can cool down evenly and rapidly.The charging aperture of discharging opening and installation for fermenting that the material after cooling sequentially passes through cooling bay 101 enters in the fermentation vat 202 of installation for fermenting and ferments, effectively reduce material caking, make fresh air can enter inside material, the aerobic microbiological making participation ferment obtains the oxygen supply of abundance, and make fermentation materials internal heat fully exchange with extraneous air, make material be in optimal yeastiness.Material constantly turns over unstrained spirits by turning-over device structure, and in turning-over device structure, turning hopper 211 digs material with conveyer belt 209 during transmitting.The cantilever beam 206 of described turning-over device structure can be along fermentation vat 202 width telescopic moving, column 205 can drive cantilever beam 206 to move along fermentation vat 202 length direction, and telescopic column 205 can drive cantilever beam 206 to move up and down, ensure that turning-over device structure turns over unstrained spirits uniformly comprehensively, put into the material fermentation in fermentation vat 202 effective.After material fermentation is good, jack 203, by one end jack-up of fermentation vat 202, makes to pour out in persimmon vinegar discharge door from fermentation vat 202 other end sidewall, completes self-emptying, time saving and energy saving and improve production efficiency, reduce construction cost.

Claims (4)

  1. null1. the persimmon vinegar brewing system of a band cooling material device,Including the steaming device steaming material、Cooling steams the installation for fermenting cooling down the material fermentation after expecting device and making cooling of rear material,The discharging opening of described steaming device is connected with the charging aperture of cooling material device,The discharging opening of cooling material device is connected with the charging aperture of installation for fermenting,It is characterized in that: described cooling material device includes cooling bay (101)、Aerator (102)、Cold wind conveying pipe (103) and hot blast conveying pipe (104),Wherein,The air inlet of aerator (102) is connected with cold wind conveying pipe (103) and hot blast conveying pipe (104) respectively by a tee T (106),Air outlet is connected with the air inlet of cooling bay (101),Cooling bay (101) has the diapire of an inclination,And air inlet is positioned at one end that diapire position is low,Set gradually three groups of deflector groups being perpendicular to cooling bay (101) diapire along its air intake direction in cooling bay (101),Each deflector group includes two symmetrically arranged deflectors of line (105) centered by cooling bay (101) air intake direction respectively,Wherein,It is that 100 ° of-170 ° of angles are arranged near the deflector (105) of deflector group and the air intake direction of cooling bay (101) of cooling bay (101) air inlet,The deflector (105) of deflector group being arranged on centre is set in parallel with the air intake direction of cooling bay (101),The deflector (105) of another set deflector group and the air intake direction of cooling bay (101) are that 10 ° of-80 ° of angles are arranged;
    nullDescribed installation for fermenting includes turning-over device structure、Frame (201) and the fermentation vat (202) being arranged in frame (201),Wherein,It is provided with top below fermentation vat (202) one end and is flexibly connected jack (203) with it,The other end is hinged with frame (201) by rotating shaft (204),It is provided with discharge door on one end sidewall that described fermentation vat (202) is relative with jack (203),Described turning-over device structure includes the telescopic column (205) being arranged on fermentation vat (202) side,The top of column (205) is provided with the telescopic cantilever beam (206) being suspended on fermentation vat (202) top diagonally downward,Cantilever beam (206) is provided with driving pulley (207) and driven pulley (208) along its length,Described driving pulley (207) is in transmission connection with motor (210),Conveyer belt (209) it is arranged with between driving pulley (207) and driven pulley (208),Multiple turning hopper (211) it is arranged at intervals with on described conveyer belt (209),Turning hopper (211) digs material with conveyer belt (209) during transmitting,Described column (205) bottom is provided with road wheel (212),Described road wheel (212) is placed in walking track (213) and above and drives column (205) mobile along walking track (213).
  2. The persimmon vinegar brewing system of a kind of band the most as claimed in claim 1 cooling material device, it is characterized in that: described steaming device includes that bottom is provided with the steaming cylinder (302) of drain pipe (301) and runs through some steam pipelines (303) that steaming cylinder (302) is arranged, wherein, one end of each steam pipeline (303) is closed and is driven steam pipeline (303) to rotate by drive mechanism (304), the other end is connected with the steam drain of steam generator (306) by a swivel joint (305), it is positioned on the body that steaming cylinder (302) is internal at steam pipeline (303) and is densely covered with exhaust hole (307).
  3. The persimmon vinegar brewing system of a kind of band the most as claimed in claim 2 cooling material device, it is characterised in that: described steam pipeline (303) is two, and is vertical setting between the two.
  4. The persimmon vinegar brewing system of a kind of band the most as claimed in claim 2 or claim 3 cooling material device, it is characterized in that: be provided with multiple hollow stirrer tooth (308) on described steam pipeline (303), described hollow stirrer tooth (308) offers multiple exhaust hole (307).
CN201521043906.8U 2015-12-15 2015-12-15 Persimmon vinegar of area cooling material device makes system Expired - Fee Related CN205420355U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521043906.8U CN205420355U (en) 2015-12-15 2015-12-15 Persimmon vinegar of area cooling material device makes system

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Application Number Priority Date Filing Date Title
CN201521043906.8U CN205420355U (en) 2015-12-15 2015-12-15 Persimmon vinegar of area cooling material device makes system

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105441304A (en) * 2015-12-15 2016-03-30 平顶山市民乐柿业有限公司 Persimmon vinegar brewing system with cooling device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105441304A (en) * 2015-12-15 2016-03-30 平顶山市民乐柿业有限公司 Persimmon vinegar brewing system with cooling device
CN105441304B (en) * 2015-12-15 2018-06-26 平顶山市民乐柿业有限公司 A kind of persimmon vinegar brewing system of band cooling material device

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CF01 Termination of patent right due to non-payment of annual fee
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Granted publication date: 20160803

Termination date: 20161215