CN205368319U - Rice wine distilling apparatus - Google Patents

Rice wine distilling apparatus Download PDF

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Publication number
CN205368319U
CN205368319U CN201521110908.4U CN201521110908U CN205368319U CN 205368319 U CN205368319 U CN 205368319U CN 201521110908 U CN201521110908 U CN 201521110908U CN 205368319 U CN205368319 U CN 205368319U
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China
Prior art keywords
pipe
steam
water tank
pump
breather
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Expired - Fee Related
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CN201521110908.4U
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Chinese (zh)
Inventor
赖丙光
李远清
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Ganzhou Fcng Liquor LLC
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Ganzhou Fcng Liquor LLC
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Priority to CN201521110908.4U priority Critical patent/CN205368319U/en
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Publication of CN205368319U publication Critical patent/CN205368319U/en
Expired - Fee Related legal-status Critical Current
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Abstract

The utility model relates to a distillation plant especially relates to a rice wine distilling apparatus. The to -be -solved technical problem of the utility model is to provide a rice wine distilling apparatus that convenient operation, labour saving and time saving, work efficiency be high, can the effectual recycle energy, the rice wine quality is good. In order to solve the technical problem, the utility model provides such rice wine distilling apparatus which comprises have base, rotating electrical machines I, distillation jar, agitator, spiral pipe I, steam pipe, steam pump, water tank I, heating device, intake pipe, air pump I, automatically controlled valve I, breather pipe I, breather pipe II, air pump II, water tank II, spiral pipe II, water service pipe I, water pump, automatically controlled valve II, become the wine jar, water service pipe II, pond, fixed plate, rotating electrical machines II, bull stick, pivot, cam, spring and temperature sensor. The utility model provides a current rice wine device exist the operation inconvenient, waste time and energy, work efficiency is low, the not good enough shortcoming of quality of the relatively extravagant energy, rice wine.

Description

A kind of rice wine distilling apparatus
Technical field
This utility model relates to a kind of distilling apparatus, particularly relates to a kind of rice wine distilling apparatus.
Background technology
Rice wine, is again fermented glutinous rice, sweet wine.Old times are " sweet wine ".Use Oryza glutinosa brew, be China Han and the traditional special product wine of most of ethnic groups.Primary raw material is glutinous rice, so being also glutinous rice wine.Fermented glutinous rice is " rice wine " or " sweet wine " in the north commonly referred to as it.A kind of sweet rice wine of upper wine ferment (a kind of special microbial starter) fermentation is mixed with the Oryza glutinosa cooked.Its fermentation technique is simple, and taste is fragrant and sweet pure and sweet.The capacity for liquor containing liquid is extremely low, therefore very popular.China's high-quality Rough glutinous rice is made wine, the long history of existing more than thousand.Rice wine has become the beverage that farmers' is daily drunk.Modern rice wine many employings factorial praluction.
Distillation is a kind of thermodynamic (al) separating technology, and it utilizes each component boiling point in mixing liquid or liquid-solid system different, makes low boiling component evaporate, then condenses to separate the unit process of whole component, is evaporation and the associating of two kinds of unit operations of condensation.With other separation means, compare such as extraction, filtering for crystallizing etc., its advantage is in that not need other solvent used beyond system components, thus ensureing to introduce new impurity.
There is inconvenient operation in existing rice wine device, wastes time and energy, and inefficiency compares the waste energy, the shortcoming of the quality defect of rice wine, therefore needs research and development badly a kind of easy to operate, time saving and energy saving, work efficiency is high, can effectively recycle the energy, the second best in quality rice wine distilling apparatus of rice wine.
Utility model content
(1) to solve the technical problem that
This utility model in order to overcome existing rice wine device to there is inconvenient operation, waste time and energy, inefficiency, compare the shortcoming of the quality defect of the waste energy, rice wine, the technical problems to be solved in the utility model be to provide a kind of easy to operate, time saving and energy saving, work efficiency is high, can effectively recycle the energy, the second best in quality rice wine distilling apparatus of rice wine.
(2) technical scheme
nullIn order to solve above-mentioned technical problem,This utility model provides such a rice wine distilling apparatus,Include base、Electric rotating machine I、Distillation cylinder、Agitator、Serpentine pipe I、Steam pipe、Steam pump、Water tank I、Heater、Air inlet pipe、Air pump I、Electrically-controlled valve I、Breather I、Breather II、Air pump II、Water tank II、Serpentine pipe II、Water service pipe I、Water pump、Electrically-controlled valve II、Become wine vat、Water service pipe II、Pond、Fixing plate、Electric rotating machine II、Bull stick、Rotating shaft、Cam、Spring and temperature sensor,Middle part in base is provided with electric rotating machine I,Base be provided above distillation cylinder,The bottom of distillation cylinder is provided with agitator,Agitator is connected with electric rotating machine I,It is provided with serpentine pipe I in distillation cylinder,The left lower of distillation cylinder is provided with steam pipe,Steam pipe stretches in distillation cylinder,Steam pipe is connected with the lower end of serpentine pipe I,Steam pipe is provided with steam pump,The left side of steam pipe is provided with water tank I,The left end of steam pipe extend into water tank I,Water tank I be arranged below heater,Steam pipe be provided above air inlet pipe,Air inlet pipe is positioned at the right side of steam pump,Air inlet pipe is connected with steam pipe,Air inlet pipe is provided with air pump I and electrically-controlled valve I,Electrically-controlled valve I is arranged on the lower section of air pump I,Steam the left side above wine vat and be provided with breather I,The right-hand member of breather I stretches in steaming wine vat and is connected with serpentine pipe I,The left end of breather I extend in water tank I,Steam the right side above wine vat and be provided with breather II,The left end of breather II extend in steaming wine vat,Breather II is provided with air pump II,Breather II be arranged below water tank II,Serpentine pipe II it is provided with in water tank II,Breather II extend in water tank II,Breather II is connected with the upper end of serpentine pipe II,Water tank II be arranged below into wine vat,The lower end of serpentine pipe II reaches the outside of water tank II and is connected with becoming wine vat,Right side above water tank II is connected to water service pipe I,Water service pipe I is provided with water pump and electrically-controlled valve II,Electrically-controlled valve II is arranged on the lower section of water pump,The lower right of water tank is connected to water service pipe II,Water service pipe II be arranged below pond,Right side above base is provided with fixing plate,The left side of fixing plate is provided with electric rotating machine II,The left side of electric rotating machine II is connected to bull stick,The left side of bull stick is connected to rotating shaft,Rotating shaft is provided with cam,The left side of fixing plate is symmetrically connected with spring,The left end of spring is connected with distillation cylinder,It is provided with temperature sensor in the middle part of the right side inwall of distillation cylinder.
Preferably, also including controller, controller is arranged on the right side of base, and electric rotating machine I, steam pump, heater, air pump I, electrically-controlled valve I, air pump II, water pump, electrically-controlled valve II, electric rotating machine II are all connected with controller respectively with temperature sensor.
nullOperation principle: during the work of this device,First heater work is controlled,Heater makes water in water tank I heat and produce steam,Control steam pump to start working,The steam produced in water tank I is entered into by steam pipe and steams the serpentine pipe I being provided with in wine vat by steam pump,It flow back in water tank I then through breather I,This is to reach the effect of a reflux cycle,Steam can make distillation cylinder temperature raise therewith,Control electric rotating machine I to start working simultaneously,Electric rotating machine I drives agitator to rotate,This is to increase the backflow of wine in distillation cylinder,Also control electric rotating machine II to start working simultaneously,Electric rotating machine II rotates,Electric rotating machine II drives bull stick to rotate,Bull stick drives rotating shaft to rotate,Rotating shaft drives cam rotation therewith,When the far-end of cam contacts with distillation cylinder,Cam makes distillation cylinder overcome spring force effect to be moved to the left,When the far-end of cam is away from distillation cylinder,Cam makes distillation cylinder be moved right by spring force effect,So making distillation cylinder move left and right is backflow in order to increase wine,Work efficiency is improved to reduce the running time.When the preset value that steam makes distillation cylinder temperature reach temperature sensor, control electrically-controlled valve I to open, control air pump I to start working simultaneously, extraneous air is entered in steam pipe by air inlet pipe by air pump I, again through serpentine pipe I, the temperature making steam reduces, so that distillation cylinder temperature reduces, damages the quality of wine to prevent the temperature in distillation cylinder too high.When the wine in distillation cylinder can produce wine steam after processing after a while, then control air pump II to start working, air pump II enters in serpentine pipe II by steaming the wine steam given out in wine vat by breather II, then electrically-controlled valve II is opened, control water pump to start working simultaneously, cold water is entered in water tank II by water service pipe I by water pump, the cooling of wine steam is made to form liquid wine, and wine steam can make temperature in water tank II raise, thus cold water will become hot water, the liquid wine cooled down and formed is discharged from the lower end of serpentine pipe II, then into becoming in wine vat, and hot water is just flowed in collecting-tank by water service pipe II.
Because there being controller to be arranged on the right side of base, electric rotating machine I, steam pump, heater, air pump I, electrically-controlled valve I, air pump II, water pump, electrically-controlled valve II, electric rotating machine II are all connected with controller respectively with temperature sensor.Controller rotation-controlled motor I, steam pump, heater, air pump I, electrically-controlled valve I, air pump II, water pump, electrically-controlled valve II, electric rotating machine II and temperature sensor work, this is so that this plant running is more accurate and automaticity is high.
(3) beneficial effect
This utility model solves existing rice wine device and there is inconvenient operation, wastes time and energy, inefficiency, the shortcoming that compares the quality defect of the waste energy, rice wine, this utility model has reached simple in construction, easy to operate, time saving and energy saving, work efficiency is high, can effectively recycle the energy, the second best in quality effect of rice wine, and its low cost of manufacture, practical.
Accompanying drawing explanation
Fig. 1 is front view structural representation of the present utility model.
Fig. 2 is front view structural representation of the present utility model.
Being labeled as in accompanying drawing: 1-base, 2-electric rotating machine I, 3-distills cylinder, 4-agitator, 5-serpentine pipe I, 6-steam pipe, 7-steam pump, 8-water tank I, 9-heater, 10-air inlet pipe, 11-air pump I, 12-electrically-controlled valve I, 13-breather I, 14-breather II, 15-air pump II, 16-water tank II, 17-serpentine pipe II, 18-water service pipe I, 19-water pump, 20-electrically-controlled valve II, 21-becomes wine vat, 22-water service pipe II, 23-pond, 24-fixes plate, 25-electric rotating machine II, 26-bull stick, 27-rotating shaft, 28-cam, 29-spring, 30-temperature sensor, 31-controller.
Detailed description of the invention
Below in conjunction with drawings and Examples, this utility model is further described.
Embodiment 1
nullA kind of rice wine distilling apparatus,As shown in Figure 1-2,Include base 1、Electric rotating machine I 2、Distillation cylinder 3、Agitator 4、Serpentine pipe I 5、Steam pipe 6、Steam pump 7、Water tank I 8、Heater 9、Air inlet pipe 10、Air pump I 11、Electrically-controlled valve I 12、Breather I 13、Breather II 14、Air pump II 15、Water tank II 16、Serpentine pipe II 17、Water service pipe I 18、Water pump 19、Electrically-controlled valve II 20、Become wine vat 21、Water service pipe II 22、Pond 23、Fixing plate 24、Electric rotating machine II 25、Bull stick 26、Rotating shaft 27、Cam 28、Spring 29 and temperature sensor 30,Middle part in base 1 is provided with electric rotating machine I 2,Base 1 be provided above distillation cylinder 3,The bottom of distillation cylinder 3 is provided with agitator 4,Agitator 4 is connected with electric rotating machine I 2,It is provided with serpentine pipe I 5 in distillation cylinder 3,The left lower of distillation cylinder 3 is provided with steam pipe 6,Steam pipe 6 stretches in distillation cylinder 3,Steam pipe 6 is connected with the lower end of serpentine pipe I 5,Steam pipe 6 is provided with steam pump 7,The left side of steam pipe 6 is provided with water tank I 8,The left end of steam pipe 6 extend into water tank I 8,Water tank I 8 be arranged below heater 9,Steam pipe 6 be provided above air inlet pipe 10,Air inlet pipe 10 is positioned at the right side of steam pump 7,Air inlet pipe 10 is connected with steam pipe 6,Air inlet pipe 10 is provided with air pump I 11 and electrically-controlled valve I 12,Electrically-controlled valve I 12 is arranged on the lower section of air pump I 11,Steam the left side above wine vat and be provided with breather I 13,The right-hand member of breather I 13 stretches in steaming wine vat and is connected with serpentine pipe I 5,The left end of breather I 13 extend in water tank I 8,Steam the right side above wine vat and be provided with breather II 14,The left end of breather II 14 extend in steaming wine vat,Breather II 14 is provided with air pump II 15,Breather II 14 be arranged below water tank II 16,Serpentine pipe II 17 it is provided with in water tank II 16,Breather II 14 extend in water tank II 16,Breather II 14 is connected with the upper end of serpentine pipe II 17,Water tank II 16 be arranged below into wine vat 21,The lower end of serpentine pipe II 17 reaches the outside of water tank II 16 and is connected with becoming wine vat 21,Right side above water tank II 16 is connected to water service pipe I 18,Water service pipe I 18 is provided with water pump 19 and electrically-controlled valve II 20,Electrically-controlled valve II 20 is arranged on the lower section of water pump 19,The lower right of water tank is connected to water service pipe II 22,Water service pipe II 22 be arranged below pond 23,Right side above base 1 is provided with fixing plate 24,The left side of fixing plate 24 is provided with electric rotating machine II 25,The left side of electric rotating machine II 25 is connected to bull stick 26,The left side of bull stick 26 is connected to rotating shaft 27,Rotating shaft 27 is provided with cam 28,The left side of fixing plate 24 is symmetrically connected with spring 29,The left end of spring 29 is connected with distillation cylinder 3,It is provided with temperature sensor 30 in the middle part of the right side inwall of distillation cylinder 3.
Also include controller 31, controller 31 is arranged on the right side of base 1, and electric rotating machine I 2, steam pump 7, heater 9, air pump I 11, electrically-controlled valve I 12, air pump II 15, water pump 19, electrically-controlled valve II 20, electric rotating machine II 25 are connected with controller 31 all respectively with temperature sensor 30.
nullOperation principle: during the work of this device,First control heater 9 to work,Heater 9 makes water in water tank I 8 heat and produce steam,Control steam pump 7 to start working,The steam produced in water tank I 8 is entered into by steam pipe 6 and steams the serpentine pipe I 5 being provided with in wine vat by steam pump 7,It flow back in water tank I 8 then through breather I 13,This is to reach the effect of a reflux cycle,Steam can make temperature in distillation cylinder 3 raise therewith,Control electric rotating machine I 2 to start working simultaneously,Electric rotating machine I 2 drives agitator 4 to rotate,This is to increase the backflow of wine in distillation cylinder 3,Also control electric rotating machine II 25 to start working simultaneously,Electric rotating machine II 25 rotates,Electric rotating machine II 25 drives bull stick 26 to rotate,Bull stick 26 drives rotating shaft 27 to rotate,Rotating shaft 27 band moving cam 28 rotates therewith,When the far-end of cam 28 contacts with distillation cylinder 3,Cam 28 makes distillation cylinder 3 overcome spring 29 elastic force effect to be moved to the left,When the far-end of cam 28 is away from distillation cylinder 3,Cam 28 makes distillation cylinder 3 be moved right by spring 29 elastic force effect,So making distillation cylinder 3 move left and right is backflow in order to increase wine,Work efficiency is improved to reduce the running time.When steam makes that in distillation cylinder 3, temperature reaches the preset value of temperature sensor 30, control electrically-controlled valve I 12 to open, control air pump I 11 to start working simultaneously, extraneous air is entered in steam pipe 6 by air inlet pipe 10 by air pump I 11, again through serpentine pipe I 5, the temperature making steam reduces, so that temperature reduces in distillation cylinder 3, damages the quality of wine to prevent the temperature in distillation cylinder 3 too high.When the wine in distillation cylinder 3 can produce wine steam after processing after a while, then control air pump II 15 to start working, air pump II 15 enters in serpentine pipe II 17 by steaming the wine steam given out in wine vat by breather II 14, then electrically-controlled valve II 20 is opened, control water pump 19 to start working simultaneously, cold water is entered in water tank II 16 by water service pipe I 18 by water pump 19, the cooling of wine steam is made to form liquid wine, and wine steam can make temperature in water tank II 16 raise, thus cold water will become hot water, the liquid wine cooled down and formed is discharged from the lower end of serpentine pipe II 17, then into becoming in wine vat 21, and hot water is just flowed in collecting-tank 23 by water service pipe II 22.
Because there being controller 31 to be arranged on the right side of base 1, electric rotating machine I 2, steam pump 7, heater 9, air pump I 11, electrically-controlled valve I 12, air pump II 15, water pump 19, electrically-controlled valve II 20, electric rotating machine II 25 are connected with controller 31 all respectively with temperature sensor 30.Controller 31 rotation-controlled motor I 2, steam pump 7, heater 9, air pump I 11, electrically-controlled valve I 12, air pump II 15, water pump 19, electrically-controlled valve II 20, electric rotating machine II 25 and temperature sensor 30 work, and this is so that this plant running is more accurate and automaticity is high.
Embodiment described above only have expressed preferred implementation of the present utility model, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to this utility model the scope of the claims.It should be pointed out that, for the person of ordinary skill of the art, without departing from the inventive concept of the premise, it is also possible to make some deformation, improvement and replacement, these broadly fall into protection domain of the present utility model.Therefore, the protection domain of this utility model patent should be as the criterion with claims.

Claims (2)

  1. null1. a rice wine distilling apparatus,It is characterized in that,Include base (1)、Electric rotating machine I (2)、Distillation cylinder (3)、Agitator (4)、Serpentine pipe I (5)、Steam pipe (6)、Steam pump (7)、Water tank I (8)、Heater (9)、Air inlet pipe (10)、Air pump I (11)、Electrically-controlled valve I (12)、Breather I (13)、Breather II (14)、Air pump II (15)、Water tank II (16)、Serpentine pipe II (17)、Water service pipe I (18)、Water pump (19)、Electrically-controlled valve II (20)、Become wine vat (21)、Water service pipe II (22)、Pond (23)、Fixing plate (24)、Electric rotating machine II (25)、Bull stick (26)、Rotating shaft (27)、Cam (28)、Spring (29) and temperature sensor (30),Middle part in base (1) is provided with electric rotating machine I (2),Base (1) be provided above distillation cylinder (3),The bottom of distillation cylinder (3) is provided with agitator (4),Agitator (4) is connected with electric rotating machine I (2),It is provided with serpentine pipe I (5) in distillation cylinder (3),The left lower of distillation cylinder (3) is provided with steam pipe (6),Steam pipe (6) stretches in distillation cylinder (3),Steam pipe (6) is connected with the lower end of serpentine pipe I (5),Steam pipe (6) is provided with steam pump (7),The left side of steam pipe (6) is provided with water tank I (8),The left end of steam pipe (6) extend into water tank I (8),Water tank I (8) be arranged below heater (9),Steam pipe (6) be provided above air inlet pipe (10),Air inlet pipe (10) is positioned at the right side of steam pump (7),Air inlet pipe (10) is connected with steam pipe (6),Air inlet pipe (10) is provided with air pump I (11) and electrically-controlled valve I (12),Electrically-controlled valve I (12) is arranged on the lower section of air pump I (11),Steam the left side above wine vat and be provided with breather I (13),The right-hand member of breather I (13) stretches in steaming wine vat and is connected with serpentine pipe I (5),The left end of breather I (13) extend in water tank I (8),Steam the right side above wine vat and be provided with breather II (14),The left end of breather II (14) extend in steaming wine vat,Breather II (14) is provided with air pump II (15),Breather II (14) be arranged below water tank II (16),Serpentine pipe II (17) it is provided with in water tank II (16),Breather II (14) extend in water tank II (16),Breather II (14) is connected with the upper end of serpentine pipe II (17),Water tank II (16) be arranged below into wine vat (21),The lower end of serpentine pipe II (17) reaches the outside of water tank II (16) and is connected with becoming wine vat (21),The right side of water tank II (16) top is connected to water service pipe I (18),Water service pipe I (18) is provided with water pump (19) and electrically-controlled valve II (20),Electrically-controlled valve II (20) is arranged on the lower section of water pump (19),The lower right of water tank is connected to water service pipe II (22),Water service pipe II (22) be arranged below pond (23),The right side of base (1) top is provided with fixing plate (24),The left side of fixing plate (24) is provided with electric rotating machine II (25),The left side of electric rotating machine II (25) is connected to bull stick (26),The left side of bull stick (26) is connected to rotating shaft (27),Rotating shaft (27) is provided with cam (28),The left side of fixing plate (24) is symmetrically connected with spring (29),The left end of spring (29) is connected with distillation cylinder (3),It is provided with temperature sensor (30) in the middle part of the right side inwall of distillation cylinder (3).
  2. 2. a kind of rice wine distilling apparatus according to claim 1, it is characterized in that, also include controller (31), controller (31) is arranged on the right side of base (1), and electric rotating machine I (2), steam pump (7), heater (9), air pump I (11), electrically-controlled valve I (12), air pump II (15), water pump (19), electrically-controlled valve II (20), electric rotating machine II (25) are connected with controller (31) all respectively with temperature sensor (30).
CN201521110908.4U 2015-12-29 2015-12-29 Rice wine distilling apparatus Expired - Fee Related CN205368319U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521110908.4U CN205368319U (en) 2015-12-29 2015-12-29 Rice wine distilling apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201521110908.4U CN205368319U (en) 2015-12-29 2015-12-29 Rice wine distilling apparatus

Publications (1)

Publication Number Publication Date
CN205368319U true CN205368319U (en) 2016-07-06

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Application Number Title Priority Date Filing Date
CN201521110908.4U Expired - Fee Related CN205368319U (en) 2015-12-29 2015-12-29 Rice wine distilling apparatus

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106520494A (en) * 2016-11-02 2017-03-22 芜湖光荣网络科技有限公司 Distilling apparatus for wine brewing
CN108251244A (en) * 2018-02-07 2018-07-06 江阴市品酿酒有限公司 A kind of novel rice steaming barrel

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106520494A (en) * 2016-11-02 2017-03-22 芜湖光荣网络科技有限公司 Distilling apparatus for wine brewing
CN108251244A (en) * 2018-02-07 2018-07-06 江阴市品酿酒有限公司 A kind of novel rice steaming barrel

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160706

Termination date: 20171229

CF01 Termination of patent right due to non-payment of annual fee