CN205347370U - Intelligence beer saccharification jar - Google Patents
Intelligence beer saccharification jar Download PDFInfo
- Publication number
- CN205347370U CN205347370U CN201620116132.5U CN201620116132U CN205347370U CN 205347370 U CN205347370 U CN 205347370U CN 201620116132 U CN201620116132 U CN 201620116132U CN 205347370 U CN205347370 U CN 205347370U
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- China
- Prior art keywords
- temperature
- saccharifying
- chamber
- wheat juice
- temperature controller
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- Expired - Fee Related
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- 235000013405 beer Nutrition 0.000 title claims abstract description 31
- 241000209140 Triticum Species 0.000 claims abstract description 50
- 235000021307 Triticum Nutrition 0.000 claims abstract description 50
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 48
- 238000001914 filtration Methods 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000005611 electricity Effects 0.000 claims description 10
- 230000014759 maintenance of location Effects 0.000 claims description 7
- 238000005259 measurement Methods 0.000 claims description 6
- 239000000523 sample Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000013480 data collection Methods 0.000 abstract 2
- 241000208682 Liquidambar Species 0.000 abstract 1
- 235000006552 Liquidambar styraciflua Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 17
- 238000002156 mixing Methods 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 238000013461 design Methods 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses an intelligence beer saccharification jar, which comprises a tank body, the jar body comprises saccharification chamber and filter chamber, the filter chamber bottom is provided with the filter, the filter is connected with wheat juice outflow pipeline one end through its bottom recess, and its other end is connected to water intake pipe, water intake pipe one end is connected with the water pump, its other end with the saccharification chamber is connected, the water pump is connected with wheat juice filtration main line through the converter that sets up in inside, exit end that wheat juice filtered the main line all the way through muddy wheat juice back flow with the filter chamber is connected, its another sweetgum fruit cross limpid wheat juice back flow with the saccharification chamber is connected, saccharification intracavity portion is provided with temperature data collection control module, the temperature data collection control module input is connected with temperature sensor, and its output is connected with the control panel who takes temperature monitor all the way, and another way of its output is connected with the heating pipe, control panel is connected to through the adjusting knob the converter, this equipment can carry out temperature and time control to the beer saccharifying in real time, and effectual control beer filtering time improves the beer quality, uses manpower sparingly.
Description
Technical field
This utility model relates to beer production equipment, particularly relates to a kind of intelligence beer saccharification tank.
Background technology
China's beer industry by big-and-middle-sized brewery and foreign beer business monopoly, causes medicated beer and holds at high price for a long time, hinders China's beer industry development.Small-sized brewery of China is continuously added wherein in recent years, makes beer industry flourish, but the import equipment of costliness limits the development of small-sized brewery, forces small-sized brewery to adopt home equipment to replace.Due to domestic production device simple, the shortcoming such as backward in technique, although causing that a lot of equipment can produce, but owing in key link, related data is measured not comprehensive not in time, operation needs employee near equipment, cannot the equipment of Centralized Monitoring management substantial amounts, expend substantial amounts of manpower, improve production cost.
Utility model content
For the technical problem existed in prior art, this utility model provides a kind of beer saccharification tank, beer saccharification process can be carried out temperature and time control by this tank body in real time, the effective control beer filtration time, improve beer quality, save manpower, strengthen small-sized beer enterprise competitiveness, it is ensured that this national industry develops.
In order to solve the technical problem existed in prior art, this utility model adopts the following technical scheme that
A kind of intelligence saccharifying tank, including tank body, described tank body is made up of saccharifying chamber and filter chamber, it is provided with screen plate bottom described filter chamber, described screen plate flows out pipeline one end by its bottom groove with wheat juice and is connected, its other end is connected to inlet pipeline, and described inlet pipeline one end is connected to water pump, and its other end is connected with described saccharifying chamber；Described water pump is connected to wort filtration main line by the converter that is disposed within, and the port of export of described wort filtration main line is leaded up to muddy wheat juice return duct and is connected with described filter chamber, and it is separately leaded up to limpid wheat juice return duct and is connected with described saccharifying chamber；Described saccharifying chamber is internally provided with temperature acquisition and controls module, and described temperature acquisition controls module input and is connected with temperature sensor, and its outfan one tunnel is connected with the control panel with temperature indicator, and another road of its outfan is connected with adding heat pipe；Described control panel is connected to described converter by adjusting knob.
Described temperature acquisition controls module and is made up of temperature controller and timer.
Described temperature acquisition control module can be preset at least 2 group temperatures above parameters in wheat juice saccharifying and described saccharifying chamber is heated.
Described temperature sensor is by measuring described saccharifying cavity temperature, the temperature of measurement is back to described temperature controller in real time, when the temperature measured is lower than preset temperature, add heat pipe described in temperature controller startup saccharifying intracavity wheat juice is heated, when heating-up temperature arrives preset temperature, described temperature controller is cut off the electricity supply and is added heat pipes heat described in stopping；Meanwhile, starting described timer and start to be incubated timing, after reaching default temperature retention time, saccharifying cavity temperature is measured in described temperature sensor again, and described temperature controller judges to measure whether temperature reaches next group preset temperature parameter.
Each described temperature sensor measurement to saccharifying cavity temperature lower than the preset temperature of next group time, add heat pipe described in the startup of described temperature controller saccharifying intracavity wheat juice is heated, when heating-up temperature arrives preset temperature, described temperature controller is cut off the electricity supply and is added heat pipes heat described in stopping；Meanwhile, starting described timer and start to be incubated timing, until described saccharifying cavity temperature reaches last group preset temperature parameter, described temperature controller quits work.
The curved surface of described groove is cone or arc.
Described temperature sensor is sensor probe.
In order to solve the technical problem existed in prior art, this utility model can also adopt the following technical scheme that
A kind of production method utilizing intelligence saccharifying tank, comprises the steps:
First, by the preparation heating of disposable to water and Fructus Hordei Germinatus input saccharifying chamber；
Second, now, temperature sensor will measure the temperature controller returning in temperature collect module to saccharifying cavity temperature, when the temperature measured is lower than preset temperature, add heat pipe saccharifying intracavity wheat juice is heated described in temperature controller startup；When heating-up temperature arrives preset temperature, described temperature controller is cut off the electricity supply and is added heat pipes heat described in stopping；Meanwhile, starting described timer and start to be incubated timing, after reaching default temperature retention time, temperature, by measuring saccharifying cavity temperature, is back to temperature controller by described temperature sensor in real time；Described temperature sensor measurement to saccharifying cavity temperature lower than the preset temperature of next group time, add heat pipe described in the startup of described temperature controller saccharifying intracavity wheat juice is heated, when heating-up temperature arrives preset temperature, described temperature controller is cut off the electricity supply and is added heat pipes heat described in stopping；Simultaneously, starting described timer to start to be incubated timing, after reaching default temperature retention time, described temperature sensor is by measuring saccharifying cavity temperature, temperature is back to temperature controller in real time, and described temperature controller is finished presetting many group temperature parameters successively according to above-mentioned work process；
3rd, saccharifying intracavity wheat juice mixing liquid is squeezed into filter chamber by wort filtration main line is disposable by individual operation water pump；
4th, until after step 3 has performed, wheat juice mixing liquid flows out pipeline from wheat juice after filter plates and flows out, changing transducer power by variable frequency adjustment button drives water pump to send in wort filtration main line by wheat juice mixing liquid, wheat juice mixing liquid is carried out solid-liquid separation by described wort filtration main line, if wheat grain content is more in liquid, is then sent into by muddy wheat juice return duct and filter chamber is filtered precipitation, otherwise liquid is sent in saccharifying chamber by limpid wheat juice return duct；And improve wort filtration flow velocity by constantly regulating variable frequency adjustment button, until wheat juice mixing liquid is all filtered complete；
4th, after wheat juice limpid for tank inner filtration is sent into the container specified, by the entrance of filter chamber, its internal solids is cleared up.Preset temperature described in described step 2 is four groups, and temperature range is at 50 DEG C～80 DEG C.
This utility model beneficial effect:
1, this utility model can effectively control the time of wheat juice mixture saccharifying, temperature by arranging temperature control modules in saccharifying chamber, this module can pass through the temperature auto-control heater returned, and improved the quality of saccharifying by the temperature reference number of times preset；Meanwhile, by the combination of default temperature retention time Yu saccharifying warm-up time, it is possible to make wheat juice mixture saccharifying more abundant, it is ensured that beer quality.
2, this utility model reaches, by regulating converter, the flow speed control that wheat juice mixing liquid is filtered by water pump, relies on water pump suction to substitute action of gravity, improves wort filtration speed, save filtration time, reduce production time cost.
3, equipment of the present utility model is reasonable in design, and production and marketing is high, coordinates vanguard technology can process the medicated beer of high-quality, creates considerable economic benefit for Beer Production business.
Accompanying drawing explanation
Fig. 1 is this utility model one intelligence beer saccharification jar structure schematic diagram.
Detailed description of the invention:
Below in conjunction with drawings and Examples, the utility model is described in further detail:
As shown in Figure 1, this utility model provides a kind of intelligence beer saccharification tank, including tank body 1, described tank body 1 is made up of saccharifying chamber 11 and filter chamber 12, it is provided with screen plate 2 bottom described filter chamber 12, described screen plate 2 flows out pipeline 3 by its bottom groove and wheat juice and is connected to inlet pipeline 4, and the curved surface of described groove 21 is cone or arc.Described inlet pipeline 4 one end is connected to water pump 5, and its other end is connected with described saccharifying chamber 11；Described water pump 5 is connected to wort filtration main line 6 by the converter 51 being provided at its inner portion, the port of export of described wort filtration main line 6 is leaded up to muddy wheat juice return duct 61 and is connected with described filter chamber 12, it is separately leaded up to limpid wheat juice return duct 62 and is connected with described saccharifying chamber 11, described saccharifying chamber 11 is internally provided with temperature acquisition and controls module 7, described temperature acquisition controls module 7 input and is connected with temperature sensor 8, and described temperature sensor 8 is sensor probe.Its outfan one tunnel is connected 9 with the control panel with temperature indicator 91, and another road of its outfan is connected with adding heat pipe 10；Described control panel 9 is connected to described converter 51 by variable frequency adjustment button 92.
Described temperature acquisition controls module 7 and is made up of temperature controller 71 and timer 72.Described temperature acquisition controls module 7 can preset in wheat juice saccharifying how described saccharifying chamber 11 is heated by group temperature parameter.Described temperature sensor 8 is by measuring temperature in described saccharifying chamber 11, the temperature of measurement is back in real time described temperature controller 71, when the temperature measured is lower than preset temperature, temperature controller 71 adds heat pipe 10 wheat juice in saccharifying chamber 11 is heated described in starting, when heating-up temperature arrives preset temperature, described temperature controller 7 is cut off the electricity supply and is added heat pipe 19 and heat described in stopping；Meanwhile, starting described timer 72 and start to be incubated timing, after reaching default temperature retention time, temperature in saccharifying chamber 11 is measured in described temperature sensor 8 again, and described temperature controller 71 judges to measure whether temperature reaches next group preset temperature parameter.
When each described temperature sensor 8 measures temperature in saccharifying chamber 11 lower than the preset temperature of next group, described temperature controller 71 adds heat pipe 10 wheat juice in saccharifying chamber 11 is heated described in starting, when heating-up temperature arrives preset temperature, described temperature controller 71 is cut off the electricity supply and is added heat pipe 10 and heat described in stopping；Meanwhile, starting described timer 72 and start to be incubated timing, until temperature reaches last group preset temperature parameter in described saccharifying chamber 11, described temperature controller 71 quits work.
This utility model produces the method for medicated beer:
First, by disposable to water and Fructus Hordei Germinatus input saccharifying chamber 11 preparation heating；
Second, now, the temperature in saccharifying chamber 11 measured is returned to the temperature controller 71 in temperature collect module 7 by temperature sensor 8, when the temperature measured is lower than preset temperature, temperature controller 71 start described in add heat pipe 10 wheat juice in saccharifying chamber 11 be heated；When heating-up temperature arrives preset temperature, described temperature controller 71 is cut off the electricity supply and is added heat pipe 10 and heat described in stopping；Meanwhile, start described timer 72 to start to be incubated timing；After reaching default temperature retention time, saccharifying chamber 11 temperature is returned to temperature controller 71 again by described temperature sensor 8, if described temperature sensor 8 measures temperature in saccharifying chamber 11 lower than the preset temperature of next group, described temperature controller 71 adds heat pipe 10 wheat juice in saccharifying chamber 11 is heated described in starting, when heating-up temperature arrives preset temperature, described temperature controller 71 is cut off the electricity supply and is added heat pipe 10 and heat described in stopping；Meanwhile, starting described timer 72 and start to be incubated timing, until described saccharifying intracavity 11 temperature reaches last group preset temperature parameter, described temperature controller 71 quits work.In described step 2, preset temperature is four groups, and temperature range is at 50 DEG C～80 DEG C.Preset temperature parameter of the present utility model respectively 51 DEG C, 62 DEG C, 68 DEG C, 76 DEG C.
3rd, wheat juice mixing liquid in saccharifying chamber 11 is squeezed into filter chamber 12 by wort filtration main line 6 is disposable by individual operation water pump 5；
4th, until after step 3 has performed, wheat juice mixing liquid flows out pipeline 3 from wheat juice and continuously outflows, changing converter 51 power by variable frequency adjustment button 14 drives water pump 5 to send in wort filtration main line 6 by wheat juice mixing liquid, wheat juice mixing liquid is carried out solid-liquid separation by described wort filtration main line 6, if wheat grain content is more in liquid, is then sent into by muddy wheat juice return duct 61 and filter chamber 12 is filtered precipitation；Otherwise liquid is sent in saccharifying chamber 11 by limpid wheat juice return duct 62；And improve wort filtration flow velocity by constantly regulating variable frequency adjustment button 14, until wheat juice mixing liquid is all filtered complete.
5th, after wheat juice limpid for tank inner filtration is sent into the container specified, by the entrance 22 of filter chamber, solid in filter chamber 12 is cleared up.
Those of ordinary skill in the art will be understood that in actual applications, and in this utility model, the set-up mode of each parts is all it may happen that some changes, and other staff are likely under it enlightens and make similar Design.It is pointed out that the design aim without departing from invention, all apparent changes and similar Design thereof, be all contained within protection domain of the present utility model.
Claims (7)
1. an intelligent beer saccharification tank, including tank body, it is characterized in that: described tank body is made up of saccharifying chamber and filter chamber, it is provided with screen plate bottom described filter chamber, described screen plate flows out pipeline one end by its bottom groove with wheat juice and is connected, its other end is connected to inlet pipeline, and described inlet pipeline one end is connected to water pump, and its other end is connected with described saccharifying chamber；Described water pump is connected to wort filtration main line by the converter that is disposed within, and the port of export of described wort filtration main line is leaded up to muddy wheat juice return duct and is connected with described filter chamber, and it is separately leaded up to limpid wheat juice return duct and is connected with described saccharifying chamber；Described saccharifying chamber is internally provided with temperature acquisition and controls module, and described temperature acquisition controls module input and is connected with temperature sensor, and its outfan one tunnel is connected with the control panel with temperature indicator, and another road of its outfan is connected with adding heat pipe；Described control panel is connected to described converter by variable frequency adjustment button.
2. a kind of intelligence beer saccharification tank according to claim 1, it is characterised in that: described temperature acquisition controls module and is made up of temperature controller and timer.
3. a kind of intelligence beer saccharification tank according to claim 1, it is characterised in that: described temperature acquisition controls module can be preset at least 2 group temperatures above parameters in wheat juice saccharifying described saccharifying chamber is heated.
4. a kind of intelligence beer saccharification tank according to claim 2, it is characterized in that: described temperature sensor is by measuring described saccharifying cavity temperature, the temperature of measurement is back to described temperature controller in real time, when the temperature measured is lower than preset temperature, add heat pipe described in temperature controller startup saccharifying intracavity wheat juice is heated, when heating-up temperature arrives preset temperature, described temperature controller is cut off the electricity supply and is added heat pipes heat described in stopping；Meanwhile, starting described timer and start to be incubated timing, after reaching default temperature retention time, saccharifying cavity temperature is measured in described temperature sensor again, and described temperature controller judges to measure whether temperature reaches next group preset temperature parameter.
5. a kind of intelligence beer saccharification tank according to claim 2, it is characterized in that: each described temperature sensor measurement to saccharifying cavity temperature lower than the preset temperature of next group time, add heat pipe described in the startup of described temperature controller saccharifying intracavity wheat juice is heated, when heating-up temperature arrives preset temperature, described temperature controller is cut off the electricity supply and is added heat pipes heat described in stopping；Meanwhile, starting described timer and start to be incubated timing, until described saccharifying cavity temperature reaches last group preset temperature parameter, described temperature controller quits work.
6. a kind of intelligence beer saccharification tank according to claim 1, it is characterised in that: the curved surface of described groove be conical or arc.
7. a kind of intelligence beer saccharification tank according to claim 1, it is characterised in that: described temperature sensor is sensor probe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620116132.5U CN205347370U (en) | 2016-02-04 | 2016-02-04 | Intelligence beer saccharification jar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620116132.5U CN205347370U (en) | 2016-02-04 | 2016-02-04 | Intelligence beer saccharification jar |
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| Publication Number | Publication Date |
|---|---|
| CN205347370U true CN205347370U (en) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620116132.5U Expired - Fee Related CN205347370U (en) | 2016-02-04 | 2016-02-04 | Intelligence beer saccharification jar |
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| CN (1) | CN205347370U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105543025A (en) * | 2016-02-04 | 2016-05-04 | 贾欣 | Intelligent beer saccharifying tank and production method thereof |
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2016
- 2016-02-04 CN CN201620116132.5U patent/CN205347370U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105543025A (en) * | 2016-02-04 | 2016-05-04 | 贾欣 | Intelligent beer saccharifying tank and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171225 Address after: 476000 Road south of the west section of Datong Road, Chengguan Town, Yucheng County, Shangqiu, Henan Patentee after: Henan beer craftsman science and Technology Development Co., Ltd. Address before: 300384 Yung Yuen Road, Nankai District, Tianjin, Nankai District, Tian FA Science Park 7-3-1 Patentee before: Jia Xin |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160629 Termination date: 20210204 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |