CN205181144U

CN205181144U - Oven of function is smoked in area

Info

Publication number: CN205181144U
Application number: CN201520918238.2U
Authority: CN
Inventors: 孟祥吉
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-18
Filing date: 2015-11-18
Publication date: 2016-04-27
Anticipated expiration: 2025-11-18

Abstract

The utility model provides a size more than or equal to cigarette outlet that oven of function is smoked in area, charcoal brazier are equipped with the grate in arranging the boiler clothing in the charcoal brazier, and open charcoal brazier wall lower part has the through -hole, and open the charcoal brazier bottom has cigarette outlet, is equipped with the interval between charcoal brazier bottom and the oven base, and in the charcoal brazier and the relevant position of the corresponding grate of cigarette outlet is equipped with the occlusion part, and the shape of occlusion part is the same with cigarette outlet, the occlusion part. Adopt the utility model discloses structure, the barbecue that goes on, quilt have increased the taste that the log was roasted on being burnt the barbi, and the barbecue person also can smell the smell of smoking of log when the barbecue in addition, and greatly increased people's the appetite and the enjoyment of barbecue can not receive the restriction of burning charcoal kind in addition, satisfy people and hope that the combustion time that makes the charbroil bring is long, and is with low costs, practices thrift ligneous demand, can keep the log to roast the advantage of bringing simultaneously again.

Description

A kind of oven with smoking function

Technical field

This practical utility model relates to the oven roasting use in a kind of daily life.

Background technology

Oven in prior art, the thermal source adopted has a variety of, generally roast with charcoal, common charcoal has pure wood to fire, also charcoal is had, usually these charcoals are all long for criterion with burning time, because people are devoted to find always, namely charcoal fire is economized, again can fired temperature good, the economical charcoal that burning time is long, but these charcoals are while completing length burning time, distinctive fruital taste when being lost the barbecue that some people use original fruit tree to roast etc. to bring, and present pure fruit tree barbecue is also uneconomical, there is naked light, need the space of burning large, burning time, short cost was high.

Utility model content

The purpose of this utility model is: design a kind of novel oven, make this oven while the original charcoal baking function of maintenance, increase log smoking function, oven keeps original oven to save cost, the advantage that burning time is long, can also make a person sponging on an aristocrat enjoy the taste of log barbecue.

The utility model adopts following structure to realize above-mentioned purpose, a kind of oven with log smoking function, comprise: boiler clothing, baking tray, is characterized in that: charcoal brazier is placed in boiler clothing, is provided with grate in charcoal brazier, charcoal brazier wall bottom has through hole,, have venthole bottom charcoal brazier, bottom charcoal brazier and between oven base, be provided with spacing.

The relevant position of grate corresponding with venthole in charcoal brazier is provided with occlusion part, and the shape of occlusion part is identical with venthole, and the size of occlusion part is more than or equal to venthole.

Venthole is positioned at the centre bottom charcoal brazier.

Vertebra degree is upwards provided with bottom charcoal brazier.

Venthole is provided with boss, leaves gap between boss and grate occlusion part.

Be provided with multiple venthole bottom charcoal brazier, the same position of the grate corresponding with venthole is provided with occlusion part.

Adopt the utility model structure, the barbecue carried out, burnt taste barbi adding log barbecue, and turnspit also can smell the smoke aroma of log when roasting, greatly increase the appetite of people, with the enjoyment of barbecue, and can not by the restriction of burning charcoal kind, meet people and wish that the burning time that charbroil is brought is long, cost is low, save the demand of timber, log can be kept again to roast the advantage brought simultaneously.During use, a small amount of log wood chip (smudged saw dust) is put into the spacing bottom charcoal brazier and between base, smudged saw dust can like according to individual the smoke aroma of selecting oneself to need, as: fruit tree wood chip, Peach sawdust, camphorwood wood chip etc., light the charcoal in charcoal brazier, along with the burning of charcoal, temperature bottom charcoal brazier increases, after the smudged saw dust put into bottom charcoal brazier can be gradually heated by the sonochemical activity, produce smog, and this smog can be emerged along with venthole, emerged by the hole on baking tray or the space baking tray and boiler clothing through charcoal, smoke on food roasting, produce the taste of log barbecue.

Accompanying drawing explanation

Fig. 1 is the charcoal brazier structure in the utility model;

Fig. 2 is the top view of Fig. 1;

Fig. 3 is working state figure of the present utility model;

Fig. 4 is grate structure chart of the present utility model.

Detailed description of the invention

With an oven for smoking function, comprising: boiler clothing 13, baking tray 10 and charcoal brazier 11.Charcoal brazier 11 is placed in boiler clothing 13, is provided with grate 1 in charcoal brazier 11, and charcoal brazier wall 14 bottom has through hole, and bottom charcoal brazier 11,4 have venthole 9, are provided with spacing 5 bottom charcoal brazier between 4 and oven base 3.

The relevant position of grate 1 corresponding with venthole 9 in charcoal brazier 11 is provided with occlusion part 7, and the shape of occlusion part 7 is identical with venthole 9, and the size of occlusion part 7 is more than or equal to the size of venthole 9.

Venthole 9 is positioned at the centre of bottom charcoal brazier 4.

Bottom charcoal brazier, 4 are upwards provided with vertebra degree 6.

Venthole 9 is provided with boss 8, leaves gap 2 between the occlusion part 7 on boss 8 and grate 1.

Bottom charcoal brazier, 4 are provided with multiple venthole 9, and the grate 1 same position corresponding with venthole 9 is provided with occlusion part 7.

Illustrate below in conjunction with embodiment:

As shown in the figure, charcoal brazier 11 is positioned in boiler clothing 13, and boiler clothing 13 is placed on base 3, spacing 5 is left between 4 and base 3 bottom charcoal brazier, smudged saw dust (not shown) can be put in this spacing 5, the taste that smudged saw dust can be liked according to people is selected arbitrarily, as: fruit tree wood chip.Peach sawdust, camphorwood wood chip etc., only need sub-fraction smudged saw dust, charcoal is placed on the grate 1 of charcoal brazier 11, light the charcoal in charcoal brazier 11, along with the burning of charcoal, bottom charcoal brazier, the temperature of 4 increases, after the smudged saw dust putting into bottom charcoal brazier 4 can be gradually heated by the sonochemical activity, produce smog, and this smog can along with bottom charcoal brazier 4 venthole 9 emerge, through the hollow out 12 on grate 1, emerged by the hole on baking tray 10 or the space between baking tray and boiler clothing again, smoke on food roasting, produce the taste of log barbecue, play the effect of sootiness, flue gas also can enter in the nose of turnspit simultaneously, people is made to smell the taste of sootiness log, increase appetite.With the enjoyment of barbecue.

Particularly bottom charcoal brazier, 4 be provided with vertebra degree 6 and boss 8, make venthole 9 easier in vapour discharge in charcoal brazier 11, play the effect of sootiness.

Adopt this oven of log sootiness, saving log that can be a large amount of, people still can adopt charcoal baking, the kind of charcoal can need selection according to what roast, and log smoke aroma when roasting can be obtained by the flue gas produced after charcoal brazier bottom-heated according to smudged saw dust, make this oven maintenance original make charbroil while, increase log smoking function, oven still can use original charcoal baking, keep original oven to save charcoal, the advantage that burning time is long, a person sponging on an aristocrat can also be made to enjoy the taste of log barbecue.

Claims

1. the oven with smoking function, comprising: boiler clothing, and baking tray is characterized in that: charcoal brazier is placed in boiler clothing, is provided with grate in charcoal brazier, and charcoal brazier wall bottom has through hole, has venthole bottom charcoal brazier, is provided with spacing bottom charcoal brazier and between oven base.

2. a kind of oven with smoking function according to claim 1, it is characterized in that: the relevant position of the grate corresponding with venthole is provided with occlusion part, the shape of occlusion part is identical with venthole, and the size of occlusion part is more than or equal to the size of venthole.

3. a kind of oven with smoking function according to claim 2, is characterized in that: venthole is positioned at the centre bottom charcoal brazier.

4. a kind of oven with smoking function according to claim 3, is characterized in that: be upwards provided with vertebra degree bottom charcoal brazier.

5. a kind of oven with smoking function according to claim 4, is characterized in that: venthole is provided with boss, leaves gap between boss and grate occlusion part.

6. a kind of oven with smoking function according to claim 1 and 2, is characterized in that: be provided with multiple venthole bottom charcoal brazier, and the same position of the grate corresponding with venthole is provided with occlusion part.