CN205125797U - Prevent volatile tass of aroma flavor composition - Google Patents
Prevent volatile tass of aroma flavor composition Download PDFInfo
- Publication number
- CN205125797U CN205125797U CN201520672333.9U CN201520672333U CN205125797U CN 205125797 U CN205125797 U CN 205125797U CN 201520672333 U CN201520672333 U CN 201520672333U CN 205125797 U CN205125797 U CN 205125797U
- Authority
- CN
- China
- Prior art keywords
- lid
- cup
- tass
- bowl cover
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a prevent volatile tass of aroma flavor composition, including cup, three -layer bowl cover and bottom of cup, the three -layer bowl cover is by first lid, second lid and third lid, first lid is threaded connection with the cup, the second covers with threaded connection between first lid and third lid, the third lid is threaded connection with the second lid. People are in cap -cup when lid successively in proper order fixed with the three -layer bowl cover to it volatilizees to prevent that the cocktail party from spilling, and the waste that produces can not be drunk to the fine wine that has satisfied.
Description
Technical field
The utility model relates to a kind of tass preventing wine flavour composition from volatilizing
Background technology
In daily life, tass is seen everywhere, and relevant to our daily life.But existing tass is all generally do not have bowl cover or only have a bowl cover, and a bowl cover also only has one deck.Like this when people's routine use, can do not drink not complete wine, refund in bottle, present bottle lid can only go out and can not enter, or the flavor component that will there will be placed in wineglass volatilizees, bad preservation, and produce unnecessary waste, if be placed on outside for a long time, can dust be produced and vinosity be changed.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of tass preventing wine flavour composition from volatilizing, and overcoming existing wineglass does not have bowl cover to hold volatile situation.
Technical problem to be solved in the utility model realizes by the following technical solutions:
The tass preventing wine flavour composition from volatilizing, comprises cup, it is characterized in that: described cup comprises at the bottom of three layers of bowl cover and cup.
Preferably, described three layers of bowl cover are by the first lid, the second lid and the 3rd lid; Described first covers with cup as being threaded; Described second lid is to be threaded between the first lid and the 3rd lid; Described 3rd lid covers as being threaded with second.People's successively being fixed by three layers of bowl cover successively when tea cup with a cover lid, volatilizees to prevent wine flavour composition and is placed on the dust that outside produces for a long time.
Preferred further, at the bottom of described cup, inside is provided with cavity; Described cavity is confined space.
Beneficial effect: the utility model is by three layers of bowl cover successively successively fixing, wine flavour composition in cup can not be volatilized, this is the wineglass that a kind of anti-wine flavour composition simple to operate, low cost of manufacture volatilizees, and well meets the waste that wine can drink not complete generation.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
In figure: 1: cup, 2: bowl cover, 3: at the bottom of cup, 4: the first lids, 5: the second lids, 6: the three lids, 7: cavity
Detailed description of the invention
The technological means realized to make the utility model, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete diagram, setting forth the utility model further.
As shown in Figure 1, a kind of tass preventing wine flavour composition from volatilizing, comprises cup 1, it is characterized in that: cup to comprise at the bottom of three layers of bowl cover 2 and cup 3.
As shown in Figure 1, bowl cover is by the first lid 4, second lid 5 and the 3rd lid 6; Described first covers 4 with cup 1 for being threaded; Described second lid 5 is to be threaded between the first lid 4 and the 3rd lid 6; Described 3rd lid 6 and second covers 5 for being threaded.First lid 4 first equally tightens on cup 1 with normal bowl cover when tea cup with a cover lid by people, is covering tightly on cup 1, covered the second lid 5 on cup 1 by the 3rd lid 6 with this same principle with same principle.
Cup inside, the end 3 is provided with cavity 7; Cavity 7 is confined space, and cavity can effectively prevent wine flavour composition from volatilizing or seepage.
More than show and describe general principle of the present utility model, principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (2)
1. the tass preventing wine flavour composition from volatilizing, comprises cup, it is characterized in that: described cup comprises at the bottom of three layers of bowl cover and cup, and described three layers of bowl cover comprise the first lid, the second lid and the 3rd lid; Described first covers with cup as being threaded; Described second lid is to be threaded between the first lid and the 3rd lid; Described 3rd lid covers as being threaded with second.
2. a kind of tass preventing wine flavour composition from volatilizing according to claim 1, is characterized in that: at the bottom of cup, inside is provided with cavity; Described cavity is confined space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520672333.9U CN205125797U (en) | 2015-08-24 | 2015-08-24 | Prevent volatile tass of aroma flavor composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520672333.9U CN205125797U (en) | 2015-08-24 | 2015-08-24 | Prevent volatile tass of aroma flavor composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205125797U true CN205125797U (en) | 2016-04-06 |
Family
ID=55611630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520672333.9U Expired - Fee Related CN205125797U (en) | 2015-08-24 | 2015-08-24 | Prevent volatile tass of aroma flavor composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205125797U (en) |
-
2015
- 2015-08-24 CN CN201520672333.9U patent/CN205125797U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160406 Termination date: 20170824 |