CN205072006U - Ice -cream cone - Google Patents
Ice -cream cone Download PDFInfo
- Publication number
- CN205072006U CN205072006U CN201520813941.7U CN201520813941U CN205072006U CN 205072006 U CN205072006 U CN 205072006U CN 201520813941 U CN201520813941 U CN 201520813941U CN 205072006 U CN205072006 U CN 205072006U
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- CN
- China
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- ice
- couverture
- frustum
- chocolate layer
- thick bamboo
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Abstract
Ice -cream cone is including outer an egg section of thick bamboo (10), first chocolate layer (12), nut particle portion (13), an inlayer egg section of thick bamboo (14), chocolate layer (16) and the ice cream portion (18) of second. An outer egg section of thick bamboo and first chocolate layer are the toper, and just the inner wall of an outer egg section of thick bamboo is attached to on first chocolate layer. Nut particle portion fills in the conical head part by the laminiform one -tenth of first chocolate. An inlayer egg section of thick bamboo (14) is frustum shape, and the partial inner wall on first chocolate layer, its frustum roof (144) shroud in nut particle portion are attached to in its frustum lateral wall (142). The chocolate layer of second is also for the frustum appears, its inner wall that attaches to an inlayer egg section of thick bamboo. The space in at the bottom of the frustum roof on second chocolate layer and the chocolate layer first awl between is filled by ice cream portion. This ice -cream cone utilizes the layered structure to arrange the nut particle in relative confined space to the brittleness that has kept the nut particle in storage and transportation.
Description
Technical field
The utility model relates to ice cream, the ice-cream cone especially containing fragility nut bits.
Background technology
At present, the parent that the ice-cream product containing nut bits is more and more subject to consumer looks at, and its form is mainly and is directly mixed with ice cream feed liquid by nut bits or to be spread on ice cream surface.Because ice cream water content is higher, in ice-cream transport and storage process, the nut bits added in ice cream easily absorbs water, and causes nut bits fragility inadequate, affects the mouthfeel of product.
Utility model content
The purpose of this utility model is to provide a kind of ice-cream cone, and wherein containing nut bits, and in transport and storage, its nut bits can keep good fragility.
The utility model provides a kind of ice-cream cone, comprises an outer egg cylinder, first couverture, a nut bits portion, internal layer egg cylinder, second couverture and an ice cream portion.Outer egg cylinder and the first couverture are taper, and the first couverture is attached to the inwall of outer egg cylinder.Nut bits portion is filled in the conehead part formed by the first couverture.Internal layer egg cylinder is taper type, and its frustum sidewall is attached to the internal partial wall of the first couverture, and its frustum roof cover cap is in nut bits portion.Second couverture is also taper type, and it is attached to the inwall of internal layer egg cylinder.Space between ice cream portion is filled at the bottom of the frustum roof of the second couverture and the cone of the first couverture.
The ice-cream cone that the utility model provides, utilizes hierarchy nut bits to be placed in the space of relative closure dexterously, thus is storing and maintaining in transportation the brittleness of the nut bits in ice-cream cone.
Accompanying drawing explanation
The following drawings only schematically illustrates the utility model and explains, does not limit scope of the present utility model.
Fig. 1 is the top view of a kind of exemplary embodiment of ice-cream cone of the present utility model.
Fig. 2 be along A-A in Fig. 1 to sectional view.
Label declaration
10 outer egg cylinders
12 first couvertures
13 nut bits portions
14 internal layer egg cylinders
142 frustum sidewalls
144 frustum roofs
16 second couvertures
18 ice cream portions.
Detailed description of the invention
In order to the technical characteristic to utility model, object and effect have understanding clearly, now contrast accompanying drawing and detailed description of the invention of the present utility model is described, label identical in the various figures represents identical part.In this article, " schematically " expression " serves as example, example or explanation ", not should by being described to any diagram of " schematically " in this article, embodiment is interpreted as a kind of preferred or have more the technical scheme of advantage.In this article, " first ", " second " etc. not represent its significance level or order etc., only for representing difference each other, in order to the description of file.
Fig. 1 is the top view of a kind of exemplary embodiment of ice-cream cone of the present utility model, Fig. 2 be along A-A in Fig. 1 to sectional view.As shown in the figure, ice-cream cone comprises an outer egg cylinder 10, the first couverture 13, one, 12, nut bits portion internal layer egg cylinder 14, second couverture 16 and an ice cream portion 18.Outer egg cylinder 10 and the first couverture 12 are taper, and the first couverture 12 is attached to the inwall of outer egg cylinder 10.Nut bits portion 13 is filled in the conehead part formed by the first couverture 12.Internal layer egg cylinder 14 is taper type, and its frustum sidewall 142 is attached to the internal partial wall of the first couverture 12, and its frustum roof 144 cover cap is in nut bits portion 13.Second couverture 16 is also taper type, and it is attached to the inwall of internal layer egg cylinder 14.Space between ice cream portion 18 is filled at the bottom of the frustum roof of the second couverture 16 and the cone of the first couverture 12.
During production, can be chocolate-sprayed inside first outer layers egg cylinder 10, form the first couverture 12; Conehead again to the first couverture 12 is partially filled nut bits, forms nut bits portion 13; Then in nut bits portion 13, internal layer egg cylinder 14 is placed; Chocolate-sprayed inside inner layer egg cylinder 14 again, form the second couverture 16; Filling ice cream between finally at the bottom of the frustum roof of the second couverture 16 and the cone of the first couverture 12, forms ice cream portion 18.
This ice-cream cone utilizes hierarchy nut bits to be placed in the space of relative closure dexterously, it is made directly not contact ice cream feed liquid, thus storing and maintaining in transportation the brittleness of the nut bits in ice-cream cone, improve the mouth feeling experience of eater.
Be to be understood that, although this description describes according to each embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
A series of detailed description listed is above only illustrating for possible embodiments of the present utility model; they are also not used to limit protection domain of the present utility model, all do not depart from the utility model skill Equivalent embodiments of doing of spirit or change all should be included within protection domain of the present utility model.
Claims (1)
1. ice-cream cone, is characterized in that, comprising:
The outer egg cylinder (10) of a taper;
First couverture (12) of a taper, it is attached to the inwall of described outer egg cylinder (10);
A nut bits portion (13), it is filled in the conehead part formed by described first couverture (12);
The internal layer egg cylinder (14) of a taper type, the frustum sidewall (142) of this internal layer egg cylinder (14) is attached to the internal partial wall of described first couverture (12), and frustum roof (144) cover cap of this internal layer egg cylinder (14) is in described nut bits portion (13);
Second couverture (16) of a taper type, it is attached to the inwall of described internal layer egg cylinder (14); With
An ice cream portion (18), its be filled at the bottom of the frustum roof of described second couverture (16) and the cone of described first couverture (12) between space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520813941.7U CN205072006U (en) | 2015-10-21 | 2015-10-21 | Ice -cream cone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520813941.7U CN205072006U (en) | 2015-10-21 | 2015-10-21 | Ice -cream cone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205072006U true CN205072006U (en) | 2016-03-09 |
Family
ID=55424463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520813941.7U Active CN205072006U (en) | 2015-10-21 | 2015-10-21 | Ice -cream cone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205072006U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815538A (en) * | 2016-03-28 | 2016-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen drink and making method thereof |
-
2015
- 2015-10-21 CN CN201520813941.7U patent/CN205072006U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815538A (en) * | 2016-03-28 | 2016-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen drink and making method thereof |
| CN105815538B (en) * | 2016-03-28 | 2020-01-31 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |