CN204837872U - Dried fish stew in soy sauce device - Google Patents
Dried fish stew in soy sauce device Download PDFInfo
- Publication number
- CN204837872U CN204837872U CN201520578718.9U CN201520578718U CN204837872U CN 204837872 U CN204837872 U CN 204837872U CN 201520578718 U CN201520578718 U CN 201520578718U CN 204837872 U CN204837872 U CN 204837872U
- Authority
- CN
- China
- Prior art keywords
- stew
- soy sauce
- dried fish
- conveyer belt
- temperature sensor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a dried fish stew in soy sauce device, it includes a stew in soy sauce room for splendid attire brine, the stew in soy sauce is indoor to be set up one and subsides formula dried fish conveyer belt, and the dried fish conveyer belt is the mesh conveyer belt the interval sets up the baffle on the dried fish conveyer belt, the dried fish conveyer belt is driven by an inverter motor, stew in soy sauce room bottom sets up an agitating unit, is provided with an oil jack in stew in soy sauce room upper end, the oil jack includes oil absorption cover, fan, oily filter equipment, stew in soy sauce room bottom still is provided with vapor heat exchanger, vapor heat exchanger is through a solenoid valve and steam conduit UNICOM, dried fish stew in soy sauce device still includes a temperature sensor and controlling means, temperature sensor sets up in the stew in soy sauce indoorly, controlling means is connected with temperature sensor and solenoid valve, controlling means gathers temperature sensor's information and comes opening and close of control solenoid.
Description
Technical field
The utility model relates to a kind of food processing equipment, is specifically related to a kind of dried fish spicing device.
Background technology
Existing fishery-ies product is in process, particularly in stew in soy sauce process, there is programming rate slow for dried fish, stew in soy sauce efficiency is not high, heat uneven problem, the dried fish product of stew in soy sauce is had a greatly reduced quality on pure taste, existing dried fish is the method adopting manual adjustment in stew in soy sauce process more, wastes time and energy, and has now commercially also occurred some automatic spicing devices, but just by dried fish simply by the processing of conveyer belt stew in soy sauce, the effect of stew in soy sauce is also bad.
Utility model content
In order to solve the problems of the technologies described above, the utility model provides that a kind of structure is simple, programming rate is fast, and stew in soy sauce efficiency is high, the dried fish spicing device of homogeneous heating.
The utility model adopts following technical scheme, a kind of dried fish spicing device, it comprises a stew in soy sauce room, for splendid attire bittern, stew in soy sauce indoor arrange a decanter type dried fish conveyer belt, dried fish conveyer belt is mesh conveyer belt, on described dried fish conveyer belt, interval arranges baffle plate, described dried fish conveyer belt is driven by a variable-frequency motor, bottom described stew in soy sauce room, an agitating device is set, upper end, stew in soy sauce room is provided with an oil rig, described oil rig comprises blotter cover, blower fan, oil filter, also vapor heat exchanger is provided with bottom described stew in soy sauce room, described vapor heat exchanger is by a magnetic valve and jet chimney UNICOM, described dried fish spicing device also comprises a temperature sensor and control device, described temperature sensor is arranged at stew in soy sauce indoor, described control device is connected with temperature sensor and magnetic valve, the information of described control device collecting temperature sensor carrys out the keying of Controlling solenoid valve.
Also arrange a replenisher tank and bittern tank above stew in soy sauce room, described replenisher tank and bittern tank can separately to the moisturizing of stew in soy sauce room or feed supplements.
Described dried fish spicing device also comprises a mixing chamber, described mixing chamber and replenisher tank and bittern tank UNICOM, supplements by the mixed bittern of formula to stew in soy sauce room.
The beneficial effects of the utility model are: the automatic operation achieving dried fish stew in soy sauce, decrease cost of labor, time saving and energy saving, and the heating rate of spicing device can be regulated by the processing stage of dried fish, in addition the steam produced in stew in soy sauce process and oil smoke can also be collected, by free convection from being transported to outside, when gravity-flow ventilation is not smooth, force ventilated effect can also be played, discharge a large amount of water vapour and oil smoke fast in time.
Accompanying drawing explanation
Figure 1 shows that the structural representation of dried fish spicing device of the present utility model;
Label declaration:
1-stew in soy sauce room, 2-dried fish conveyer belt, 3-baffle plate, 4-variable-frequency motor, 5-agitating device, 6-oil rig, 7-blotter cover, 8-blower fan, 9-oil filter, 10-vapor heat exchanger, 11-magnetic valve, 12-temperature sensor, 13-control device, 14-replenisher tank, 15-bittern tank, 16-mixing chamber.
Detailed description of the invention
By describing technology contents of the present utility model, structural feature in detail, realized object and effect, accompanying drawing is coordinated to be explained in detail below in conjunction with embodiment.
See Fig. 1, the present embodiment provides a kind of dried fish spicing device, it comprises a stew in soy sauce room 1, for splendid attire bittern, one decanter type dried fish conveyer belt 2 is set in stew in soy sauce room 1, dried fish conveyer belt 2 is mesh conveyer belt, on described dried fish conveyer belt 2, interval arranges baffle plate 3, described dried fish conveyer belt 2 is driven by a variable-frequency motor 4, one agitating device 5 is set bottom described stew in soy sauce room 1, upper end, stew in soy sauce room 1 is provided with an oil rig 6, described oil rig 6 comprises blotter cover 7, blower fan 8, oil filter 9, vapor heat exchanger 10 is also provided with bottom described stew in soy sauce room 1, described vapor heat exchanger 10 is by a magnetic valve 11 and jet chimney UNICOM, described dried fish spicing device also comprises a temperature sensor 12 and control device 13, described temperature sensor 12 is arranged in stew in soy sauce room 1, described control device 13 is connected with temperature sensor 12 and magnetic valve 11, the information of described control device 13 collecting temperature sensor 12 carrys out the keying of Controlling solenoid valve 11, one replenisher tank 14 and bittern tank 15 are also set above stew in soy sauce room 1, described replenisher tank 14 and bittern tank 15 can separately to stew in soy sauce room 1 moisturizing or feed supplements, described dried fish spicing device also comprises a mixing chamber 16, described mixing chamber 16 and replenisher tank 14 and bittern tank 15 UNICOM, supplement by the mixed bittern of formula to stew in soy sauce room 1.
The embodiment of the utility model dried fish spicing device is only described in upper; not thereby the scope of the claims of the present utility model is limited; every utilize the utility model description and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.
Claims (3)
1. a dried fish spicing device, it is characterized in that: comprise a stew in soy sauce room (1), one decanter type dried fish conveyer belt (2) is set in described stew in soy sauce room (1), dried fish conveyer belt (2) is mesh conveyer belt, at described dried fish conveyer belt (2) upper interval, baffle plate (3) is set, described dried fish conveyer belt (2) is driven by a variable-frequency motor (4), described stew in soy sauce room (1) bottom arranges an agitating device (5), stew in soy sauce room (1) upper end is provided with an oil rig (6), described oil rig (6) comprises blotter cover (7), blower fan (8), oil filter (9), described stew in soy sauce room (1) bottom is also provided with vapor heat exchanger (10), described vapor heat exchanger (10) is by a magnetic valve (11) and jet chimney UNICOM, described dried fish spicing device also comprises a temperature sensor (12) and control device (13), described temperature sensor (12) is arranged in stew in soy sauce room (1), described control device (13) is connected with temperature sensor (12) and magnetic valve (11), the information of described control device (13) collecting temperature sensor (12) carrys out the keying of Controlling solenoid valve (11).
2. dried fish spicing device according to claim 1, it is characterized in that: described stew in soy sauce room (1) top also arranges a replenisher tank (14) and bittern tank (15), and described replenisher tank (14) and bittern tank (15) can separately to (1) moisturizing of stew in soy sauce room or feed supplements.
3. dried fish spicing device according to claim 2, it is characterized in that: described dried fish spicing device also comprises a mixing chamber (16), described mixing chamber (16) and replenisher tank (14) and bittern tank (15) UNICOM, supplement by the mixed bittern of formula to stew in soy sauce room (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520578718.9U CN204837872U (en) | 2015-08-04 | 2015-08-04 | Dried fish stew in soy sauce device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520578718.9U CN204837872U (en) | 2015-08-04 | 2015-08-04 | Dried fish stew in soy sauce device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204837872U true CN204837872U (en) | 2015-12-09 |
Family
ID=54728488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520578718.9U Expired - Fee Related CN204837872U (en) | 2015-08-04 | 2015-08-04 | Dried fish stew in soy sauce device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204837872U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966810A (en) * | 2021-10-30 | 2022-01-25 | 湖南省湘当当食品有限责任公司 | Marinating and boiling equipment for processing marinated smoked bean curd |
-
2015
- 2015-08-04 CN CN201520578718.9U patent/CN204837872U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966810A (en) * | 2021-10-30 | 2022-01-25 | 湖南省湘当当食品有限责任公司 | Marinating and boiling equipment for processing marinated smoked bean curd |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203771566U (en) | Device purification system | |
| CN207006451U (en) | A kind of new blower fan with filter | |
| CN204837872U (en) | Dried fish stew in soy sauce device | |
| CN205590705U (en) | Microorganism water bath with thermostatic control fermenting installation | |
| CN207153441U (en) | Environment-friendly type dining room purification of waste gas equipment | |
| CN205851539U (en) | A kind of changing food waste mechanism of degradation heat energy recycling device | |
| CN203668479U (en) | Reduction and distillation furnace for sponge titanium production | |
| CN204811845U (en) | Dried fish boiling device | |
| CN207006461U (en) | A kind of new blower fan with backwash sterilization and disinfection device | |
| CN203940574U (en) | New blower fan with PM2.5 purification function | |
| CN204168980U (en) | With the tower-type grain drying machine of temperature control system | |
| CN207405012U (en) | A kind of energy saving environment protection domestic sewage-treatment plant | |
| CN206440089U (en) | A kind of celestial grass processing drying unit | |
| CN202876580U (en) | Caprolactam exhaust gas/dust recovery system | |
| CN206428244U (en) | A kind of fermentation tank dust removal connecting tube | |
| CN105650703B (en) | Intelligent electric stove | |
| CN205694854U (en) | A kind of multistage aerofluxus odor removal for poultry house | |
| CN205287693U (en) | Pearl liquid draw pot | |
| CN205161625U (en) | Automatic collection device of hatching of enabling shrimp eggs | |
| CN208613356U (en) | A kind of animal carcass harmless processor | |
| CN203829831U (en) | Circulating pool | |
| CN207537263U (en) | A kind of filtering type pig farm water treatment facilities | |
| CN208081540U (en) | A kind of edible fungi sterilizing device | |
| CN203744533U (en) | Heater for garbage treatment devices | |
| CN211781763U (en) | Air circulation device for batching plant |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151209 Termination date: 20160804 |