CN204813319U - Take stirring function's low temperature culinary art device - Google Patents
Take stirring function's low temperature culinary art device Download PDFInfo
- Publication number
- CN204813319U CN204813319U CN201520452404.4U CN201520452404U CN204813319U CN 204813319 U CN204813319 U CN 204813319U CN 201520452404 U CN201520452404 U CN 201520452404U CN 204813319 U CN204813319 U CN 204813319U
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- pot body
- connector
- head
- low temperature
- stirring
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Abstract
The utility model provides a take stirring function's low temperature culinary art device, includes casing (2), adorn the pot body (7) in casing (2), adorn the device that generates heat (5) and pot cover (9) in the pot body (7), its characterized in that: rotatable stirring head (8) is installed to the pot body (7) bottom, stirs head (8) and is connected with first connector that connector (6) are felt to magnetism, and magnetism is felt second connector of connector (6) and is connected with motor (9) adorned below the pot body (7). Its advantage is including casing (2), adorns the pot body (7) in casing (2), adorns the device that generates heat (5) and pot cover (9) in the pot body (7), rotatable stirring head (8) is installed to the pot body (7) bottom, stirs head (8) and is connected with first connector that connector (6) are felt to magnetism, and magnetism is felt second connector of connector (6) and is connected with motor (9) adorned below the pot body (7).
Description
Technical field
The utility model relates to cooking utensil, particularly relates to the low temperature cooker of band agitating function.
Background technology
Low temperature culinary art is a kind ofly placed on by food in the water of relatively low steady temperature, generally long-time dipping bath in lower than the hot water (such as: 60 DEG C) of water boiling point, the cooking methods of long-time heating.Its heating element of low temperature cooker of the band agitating function of prior art is close to container bottom or is placed in internal tank, the spot temperature near heating element in container can be caused higher, cause water temperature in container unequal and affect the quality of food, in recent years have and utilize water pump to reach the object making homogeneous temperature in container to the water circulation realizing pot nside, this can cause again the difficult disassembly, cleaning of whole EGR, affects the bad problems such as food hygiene.This is its weak point.
Summary of the invention
The technical problems to be solved in the utility model is avoid the deficiencies in the prior art part and provide a kind of low temperature cooker with agitating function.In order to solve water in pot body and food is heated uneven, the dismounting of EGR difficulty, the not problem of easy cleaning.
The technical scheme that the utility model solve the technical problem employing is: provide a kind of low temperature cooker with agitating function, comprise housing, the pot body be loaded in housing, be loaded on electro-heat equipment in pot body and motor, especially, described pot body inner bottom part is provided with rotatable stirring-head, stirring-head is connected with first connector of magnetic strength connector, and second connector of magnetic strength connector is connected with the motor be loaded on below pot body.
Protective cover can be installed in the top of described stirring-head.When loading water and food in pot body and after switching on power, electric control system controls electro-heat equipment and motor run, second connector of driven by motor magnetic strength connector rotates, second connector of magnetic strength connector drives its first connector to rotate by magnetic induction, first connector of magnetic strength connector drives stirring-head Stirring, thus the water reached inside pot body can flow by Rapid Circulation, make the water homogeneous heating inside pot body, food can better be heated evenly, thus reach more effective low temperature culinary art effect.
Described stirring-head and protective cover are connected to become a mixing component.The mixing speed of described stirring-head is adjusted with cooking temp automatically by electric-control system.Make heating-up temperature and mixing speed coupling.
Described pot body uses the manufacture of non-ferromagnetic thing material, and the pot body manufactured to avoid ferromagnetic material affects the work of magnetic strength connector.Because the upper and lower two halves connector of magnetic strength connector is contactless connection, when needing cleaning in pot body, protective cover can be opened easily and take out stirring-head cleaning, thus reaching dismounting and clean effect simply and easily.
Compared with the existing technology comparatively, the beneficial effects of the utility model are: stirring-head can effectively allow the water in pot body flow fast, thus reach water homogeneous heating and food is heated evenly, magnetic strength connector is quick detachable simultaneously, capable of washing, make Total Product performance boost, simple to operation.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model decomposing state axonometric projection schematic diagram.
In figure: 1 be pot cover, 2 be housing, 3 be electric-control system, 4 be protective cover, 5 be electro-heat equipment, 6 be magnetic strength connector, 7 be pot body, 8 be stirring-head, 9 be motor, 10 for footing.
Detailed description of the invention
Below in conjunction with each accompanying drawing, the utility model will be further described.
See attached Fig. 1 and 2, a kind of low temperature cooker with agitating function of the utility model, comprise housing 2, the pot body 7 be loaded in housing 2, be loaded on electro-heat equipment 5 in pot body 7 and motor 9, especially, described pot body 7 inner bottom part is provided with rotatable stirring-head 8, stirring-head 8 is connected with first connector of magnetic strength connector 6, and second connector of magnetic strength connector 6 is connected with the motor 9 be loaded on below pot body 7.
In embodiment of the present utility model, the top of described stirring-head 8 is provided with protective cover 4.Described pot body 7 uses the manufacture of non-ferromagnetic thing material.When loading water and food in pot body 7 and after switching on power, electric-control system 3 controls electro-heat equipment 5 and motor 9 runs, motor 9 drives second connector of magnetic strength connector 6 to rotate, second connector of magnetic strength connector 6 drives its first connector to rotate by magnetic induction, first connector of magnetic strength connector 6 drives stirring-head 8 Stirring, thus the water reached inside pot body 7 can flow by Rapid Circulation, make the water homogeneous heating inside pot body 7, food can better be heated evenly, thus reach more effective low temperature culinary art effect.
When pot body 7 inside needs cleaning, protective cover 4 can be opened easily and take out stirring-head 8 and clean, thus reach dismounting and clean effect simply and easily.Stirring-head 8 and protective cover 4 can be connected to become a mixing component.The mixing speed of described stirring-head 8 is adjusted with cooking temp automatically by electric-control system 3, can certainly Non-follow control adjustment stirring-head 8 mixing speed.Described pot body 7 uses the manufacture of non-ferromagnetic thing material.
The foregoing is only embodiment of the present utility model; not thereby the scope of the claims of the present utility model is limited; every utilize utility model description and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.
Claims (5)
1. the low temperature cooker with agitating function, comprise housing (2), the pot body (7) be loaded in housing (2), be loaded on a pot body (7) bottom electro-heat equipment (5) and motor (9), it is characterized in that: described pot body (7) bottom is provided with rotatable stirring-head (8), stirring-head (8) is connected with first connector of magnetic strength connector (6), second connector of magnetic strength connector (6) be loaded on a pot body (7) below and be connected with motor (9).
2. the low temperature cooker of band agitating function according to claim 1, is characterized in that: the top of described stirring-head (8) is provided with protective cover (4).
3. the low temperature cooker of band agitating function according to claim 2, is characterized in that: described stirring-head (8) and the mixing component of protective cover (4) for linking into an integrated entity.
4. the low temperature cooker of band agitating function according to claim 1, is characterized in that: the mixing speed of described stirring-head (8) is adjusted with cooking temp automatically by electric-control system (3).
5. the low temperature cooker of band agitating function according to claim 1, is characterized in that: described pot body (7) uses the manufacture of non-ferromagnetic thing material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520452404.4U CN204813319U (en) | 2015-06-29 | 2015-06-29 | Take stirring function's low temperature culinary art device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520452404.4U CN204813319U (en) | 2015-06-29 | 2015-06-29 | Take stirring function's low temperature culinary art device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204813319U true CN204813319U (en) | 2015-12-02 |
Family
ID=54670974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520452404.4U Expired - Fee Related CN204813319U (en) | 2015-06-29 | 2015-06-29 | Take stirring function's low temperature culinary art device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204813319U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106308456A (en) * | 2015-06-29 | 2017-01-11 | 深圳市联创三金电器有限公司 | Low-temperature cooking apparatus with stirring function |
| CN108618574A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, cooking methods and cooking system |
-
2015
- 2015-06-29 CN CN201520452404.4U patent/CN204813319U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106308456A (en) * | 2015-06-29 | 2017-01-11 | 深圳市联创三金电器有限公司 | Low-temperature cooking apparatus with stirring function |
| CN108618574A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, cooking methods and cooking system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20190629 |