CN204764990U - Steaming and backing processing equipment - Google Patents
Steaming and backing processing equipment Download PDFInfo
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- CN204764990U CN204764990U CN201520488083.3U CN201520488083U CN204764990U CN 204764990 U CN204764990 U CN 204764990U CN 201520488083 U CN201520488083 U CN 201520488083U CN 204764990 U CN204764990 U CN 204764990U
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- steaming
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Abstract
The utility model relates to a food processing equipment technical field, refer in particular to steaming and backing processing equipment, it is including the box, steam generator, a control box, the chamber is scorched to inside being equipped with of box, the heating chamber, steam generator with scorch chamber or heating chamber intercommunication, be equipped with the heater in the heating chamber, the left and right sides of scorching the chamber is equipped with the circulation wind channel respectively, the left and right sides in heating chamber is equipped with the business turn over wind gap respectively, the circulation wind channel of scorching the chamber left and right sides feeds through with the business turn over wind gap of heating the corresponding one side in chamber respectively, be equipped with circulating fan in the heating chamber, scorch chamber and heating through circulation wind channel component heated air circulation system between the chamber, drive steam at heated air circulation system inner loop through circulating fan, the utility model discloses utilize the heater to heat steam, can make steam exceed 100 DEG C, can guarantee the temperature of steam, do not receive the influence in geographical position, improve and scorch the effect to steam is imported not to be needed to import after the ration again, saves the steam quantity, energy -concerving and environment -protective.
Description
Technical field:
The utility model relates to food processing equipment technical field, refers in particular to steaming and baking box.
Background technology:
At present, process scorched by the cakes such as cake, cake class is all much adopt steaming and baking box, existing steaming and baking box is all directly utilize water vapour to scorch process to food, and steaming and baking box inside is not heated again, because the atmospheric pressure of diverse geographic location is not identical, the boiling point of water is not identical yet, therefore the vapor (steam) temperature produced is not identical yet, cannot ensure vapor (steam) temperature, this just causes steaming and baking box and there will be the lower situation of vapor (steam) temperature when some local use, and effect is scorched in impact; And, existing steaming and baking box is scorched in processing procedure to food, because after the food of the steam contact low temperature of high temperature, temperature will reduce, needs to continue input steam to ensure the temperature of steaming and baking box inside so scorch in processing procedure, steam consumption is larger, wastes energy.
Utility model content:
The purpose of this utility model is exactly the deficiency that exists for prior art and provides a kind of and can ensure vapor (steam) temperature, improves and scorch effect, save the steaming and baking box of the energy.
To achieve these goals, the technical solution adopted in the utility model is: steaming and baking box, it includes sealed casing, steam generator, control cabinet, steam generator is electrically connected with control cabinet, box house is provided with cooking chamber, heating chamber, steam generator is communicated with cooking chamber or heating chamber by pipeline, heater is provided with in heating chamber, the left and right sides of cooking chamber is respectively equipped with the circulation air path be communicated with cooking chamber, the left and right sides of heating chamber is respectively equipped with inlet and outlet, the inlet and outlet of the circulation air path of cooking chamber left and right sides side corresponding to heating chamber is respectively communicated with, the circulating fan to inlet and outlet air-supply is provided with in heating chamber.
Described circulation air path is vertically arranged, and circulation air path offers multiple air vent of vertically arranging, each air vent is communicated with cooking chamber respectively.
Described heating chamber is positioned at above cooking chamber, separated by wind-guiding swash plate between heating chamber and cooking chamber, wind-guiding swash plate is reverse V-shaped structure, and the two ends, left and right of wind-guiding swash plate extend to the inlet and outlet place of the left and right sides of heating chamber respectively, makes inlet and outlet form enlarging shape structure.
Described circulating fan includes the motor transversely rotating and be arranged on the rotating shaft on casing, the fan blade be arranged in rotating shaft, controlling rotation direction, casing is provided with the motor of controlling rotation direction, the output of motor drives connection rotating shaft by transmission mechanism, and motor is electrically connected with control cabinet.
Described steaming and baking box also includes heat-conducting oil furnace, and heater is heat-conducting oil pipes, and heat-conducting oil pipes is communicated with heat-conducting oil furnace, and heat-conducting oil furnace is electrically connected with control cabinet.
Described casing outside is coated with one layer of heat preservation layer.
Pressure sensor is provided with in described cooking chamber, casing top is provided with exhaust duct and air exhauster, and exhaust duct is provided with relief valve, and one end of exhaust duct is communicated with cooking chamber, the other end of exhaust duct is communicated with the suction opeing of air exhauster, and pressure sensor, relief valve are electrically connected with control cabinet respectively.
Be provided with humiture probe in described cooking chamber, humiture probe is electrically connected with control cabinet.
Described heating chamber is provided with steam inlet, and steam generator is communicated with steam inlet by pipeline.
The utility model beneficial effect is: the steaming and baking box that the utility model provides, include sealed casing, steam generator, control cabinet, steam generator is electrically connected with control cabinet, box house is provided with cooking chamber, heating chamber, steam generator is communicated with cooking chamber or heating chamber by pipeline, heater is provided with in heating chamber, the left and right sides of cooking chamber is respectively equipped with the circulation air path be communicated with cooking chamber, the left and right sides of heating chamber is respectively equipped with inlet and outlet, the inlet and outlet of the circulation air path of cooking chamber left and right sides side corresponding to heating chamber is respectively communicated with, the circulating fan to inlet and outlet air-supply is provided with in heating chamber, hot air circulating system is formed by circulation air path between cooking chamber and heating chamber, drive steam at hot air circulating system Inner eycle by circulating fan, the utility model utilizes heater can heat steam, steam can be made more than 100 DEG C, the temperature of steam can be ensured, not by the impact in geographical position, improve and scorch effect, and steam be input to a certain amount of after just do not need to input again, by hot air circulating system and heater, vapor recycle is heated, save steam consumption, energy-conserving and environment-protective.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention:
Below in conjunction with accompanying drawing, the utility model is further described, as shown in Figure 1, the utility model includes sealed casing 1, steam generator 2, control cabinet 3, steam generator 2 is electrically connected with control cabinet 3, casing 1 inside is provided with cooking chamber 11, heating chamber 12, steam generator 2 is communicated with cooking chamber 11 or heating chamber 12 by pipeline, heater 4 is provided with in heating chamber 12, the left and right sides of cooking chamber 11 is respectively equipped with the circulation air path 13 be communicated with cooking chamber 11, the left and right sides of heating chamber 12 is respectively equipped with inlet and outlet 14, the inlet and outlet 14 of the circulation air path 13 of cooking chamber 11 left and right sides side corresponding to heating chamber 12 is respectively communicated with, the circulating fan 5 of blowing to inlet and outlet 14 is provided with in heating chamber 12.Hot air circulating system is formed by circulation air path 13 between cooking chamber 11 of the present utility model and heating chamber 12, drive steam at hot air circulating system Inner eycle by circulating fan 5, the utility model utilizes heater 4 can heat steam, steam can be made more than 100 DEG C, the temperature of steam can be ensured, not by the impact in geographical position, improve and scorch effect, and steam be input to a certain amount of after just do not need to input again, by hot air circulating system and heater 4 pairs of vapor recycle heating, ensure the temperature in cooking chamber 11, save steam consumption, energy-conserving and environment-protective.
Circulation air path 13 is vertically arranged, circulation air path 13 offers multiple air vent 131 of vertically arranging, each air vent 131 is communicated with cooking chamber 11 respectively, make hot blast can evenly more comprehensively pass through food, during owing to scorching, food is all placed in multilayer and scorches on frame, all gap is left between two-layer, and then put into cooking chamber 11 together, there is air vent 131 each lamellar spacing that the arrangement mode of this air vent 131 can ensure to scorch frame facing to air-supply, make each food can thermally equivalent, improve the effect scorched.Heating chamber 12 is provided with steam inlet 19, and steam generator 2 is communicated with steam inlet 19 by pipeline, is introduced into heating chamber 12 and heats, then enter cooking chamber 11 after steam passes into.
Heating chamber 12 is positioned at above cooking chamber 11, separated by wind-guiding swash plate 6 between heating chamber 12 and cooking chamber 11, wind-guiding swash plate 6 is reverse V-shaped structure, the two ends, left and right of wind-guiding swash plate 6 extend to inlet and outlet 14 place of the left and right sides of heating chamber 12 respectively, inlet and outlet 14 is made to form enlarging shape structure, wind-guiding swash plate 6 plays the effect of water conservancy diversion, and the water droplet that steam is formed at cooking chamber 11 top can flow away to the two ends, left and right of wind-guiding swash plate 6 automatically, prevents water droplet from dripping on food.
Circulating fan 5 includes the motor 53 transversely rotating and be arranged on the rotating shaft 51 on casing 1, the fan blade 52 be arranged in rotating shaft 51, controlling rotation direction, casing 1 is provided with the motor 53 of controlling rotation direction, the output of motor 53 drives connection rotating shaft 51 by transmission mechanism 54, motor 53 is electrically connected with control cabinet 3, fan blade 52 timing rotating is driven by motor 53, make the forward and reverse flowing of hot air circulation flow direction timing of hot air circulating system, food in cooking chamber 11 is heated evenly, prevent Partial Food and scorch not yet done or overdone phenomenon.
Steaming and baking box also includes heat-conducting oil furnace 7, and heater 4 is heat-conducting oil pipes, and heat-conducting oil pipes is communicated with heat-conducting oil furnace 7, and heat-conducting oil furnace 7 is electrically connected with control cabinet 3, by heat-conducting oil pipes heating steam, saves power consumption.Casing 1 outside is coated with one layer of heat preservation layer 15, reduces thermal loss.
Pressure sensor 8 is provided with in cooking chamber 11, casing 1 top is provided with exhaust duct 16 and air exhauster 17, exhaust duct 16 is provided with relief valve 18, one end of exhaust duct 16 is communicated with cooking chamber 11, the other end of exhaust duct 16 is communicated with the suction opeing of air exhauster 17, pressure sensor 8, relief valve 18 is electrically connected with control cabinet 3 respectively, pressure sensor 8 detects the pressure in cooking chamber 11 in real time, after pressure exceedes setting value, relief valve 18 automatically can be opened and ensure that pressure in cooking chamber 11 is in suitable scope, when food steaming-roasting complete need take out time, first open air exhauster 17 steam in cooking chamber 11 is drained, prevent from operating personnel to be subject to steam to scald, improve security.
Be provided with humiture probe 9 in cooking chamber 11, humiture probe 9 is electrically connected with control cabinet 3, automatically can control temperature, the humidity in cooking chamber 11, can ensure that in cooking chamber 11, inside is formed without water droplet.
Operation principle of the present utility model is:
1, food is put into cooking chamber 11;
2, heater 4 starts heating, and circulating fan 5 starts and timing rotating simultaneously, and the heating temperatures in cooking chamber 11 and heating chamber 12 to 80 ~ 90 DEG C, can not be formed water droplet after can ensureing to pass into steam by heater 4;
3, steam generator 2 starts, and inputs steam to cooking chamber 11 or heating chamber 12;
4, when steam is input to set amount, steam generator 2 quits work;
5, when the time of scorching arrives setting-up time, heater 4, circulating fan 5 quit work, and simultaneously air exhauster 17 starts and drained by steam in cooking chamber 11.
Certainly, the above is only better embodiment of the present utility model, therefore all equivalences done according to structure, feature and the principle described in the utility model patent claim change or modify, and are included in the utility model patent claim.
Claims (9)
1. steaming and baking box, it includes sealed casing (1), steam generator (2), control cabinet (3), steam generator (2) is electrically connected with control cabinet (3), it is characterized in that: described casing (1) inside is provided with cooking chamber (11), heating chamber (12), steam generator (2) is communicated with cooking chamber (11) or heating chamber (12) by pipeline, heater (4) is provided with in heating chamber (12), the left and right sides of cooking chamber (11) is respectively equipped with the circulation air path (13) be communicated with cooking chamber (11), the left and right sides of heating chamber (12) is respectively equipped with inlet and outlet (14), the circulation air path (13) of cooking chamber (11) left and right sides is communicated with to the inlet and outlet (14) of heating chamber (12) corresponding side respectively, the circulating fan (5) of blowing to inlet and outlet (14) is provided with in heating chamber (12).
2. steaming and baking box according to claim 1, it is characterized in that: described circulation air path (13) is vertically arranged, circulation air path (13) offers multiple air vent (131) of vertically arranging, each air vent (131) is communicated with cooking chamber (11) respectively.
3. steaming and baking box according to claim 1, it is characterized in that: described heating chamber (12) is positioned at cooking chamber (11) top, separated by wind-guiding swash plate (6) between heating chamber (12) and cooking chamber (11), wind-guiding swash plate (6) is reverse V-shaped structure, the two ends, left and right of wind-guiding swash plate (6) extend to inlet and outlet (14) place of the left and right sides of heating chamber (12) respectively, make inlet and outlet (14) form enlarging shape structure.
4. steaming and baking box according to claim 1, it is characterized in that: described circulating fan (5) includes the motor (53) transversely rotating and be arranged on the rotating shaft (51) on casing (1), the fan blade (52) be arranged in rotating shaft (51), controlling rotation direction, casing (1) is provided with the motor (53) of controlling rotation direction, the output of motor (53) drives connection rotating shaft (51) by transmission mechanism (54), and motor (53) is electrically connected with control cabinet (3).
5. steaming and baking box according to claim 1, is characterized in that: also include heat-conducting oil furnace (7), and heater (4) is heat-conducting oil pipes, and heat-conducting oil pipes is communicated with heat-conducting oil furnace (7), and heat-conducting oil furnace (7) is electrically connected with control cabinet (3).
6. steaming and baking box according to claim 1, is characterized in that: described casing (1) outside is coated with one layer of heat preservation layer (15).
7. steaming and baking box according to claim 1, it is characterized in that: in described cooking chamber (11), be provided with pressure sensor (8), casing (1) top is provided with exhaust duct (16) and air exhauster (17), exhaust duct (16) is provided with relief valve (18), one end of exhaust duct (16) is communicated with cooking chamber (11), the other end of exhaust duct (16) is communicated with the suction opeing of air exhauster (17), and pressure sensor (8), relief valve (18) are electrically connected with control cabinet (3) respectively.
8. steaming and baking box according to claim 1, is characterized in that: be provided with humiture probe (9) in described cooking chamber (11), and humiture probe (9) is electrically connected with control cabinet (3).
9. the steaming and baking box according to claim 1 ~ 8 any one, is characterized in that: described heating chamber (12) is provided with steam inlet (19), and steam generator (2) is communicated with steam inlet (19) by pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520488083.3U CN204764990U (en) | 2015-07-07 | 2015-07-07 | Steaming and backing processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520488083.3U CN204764990U (en) | 2015-07-07 | 2015-07-07 | Steaming and backing processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204764990U true CN204764990U (en) | 2015-11-18 |
Family
ID=54505142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520488083.3U Expired - Fee Related CN204764990U (en) | 2015-07-07 | 2015-07-07 | Steaming and backing processing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204764990U (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105902147A (en) * | 2016-07-02 | 2016-08-31 | 李传聪 | Intelligent steam hot air mixed type steam box |
| CN107788823A (en) * | 2017-12-04 | 2018-03-13 | 宁波安佳卫厨电器有限公司 | A kind of steaming and baking box |
| CN108402887A (en) * | 2018-03-14 | 2018-08-17 | 广东美的厨房电器制造有限公司 | Automatic steam control method and steaming plant |
| CN108577518A (en) * | 2018-01-26 | 2018-09-28 | 山东鸿盛厨业集团有限公司 | A kind of double door intelligent pressure steaming room |
| CN108740727A (en) * | 2017-11-27 | 2018-11-06 | 青岛大学 | A kind of double driven types of multi-flavor fresh corn scorch method |
| CN109008610A (en) * | 2018-10-19 | 2018-12-18 | 环球炉业（惠州）有限公司 | A kind of automatic steam stove system |
| CN109497824A (en) * | 2017-09-14 | 2019-03-22 | 宁波方太厨具有限公司 | A kind of steam box |
| CN109737600A (en) * | 2019-01-28 | 2019-05-10 | 浙江蓝炬星电器有限公司 | A kind of the hot blast feeding system and its installation method of steaming and baking box |
| CN110250902A (en) * | 2019-06-24 | 2019-09-20 | 深圳百年厨具有限公司 | The two-door steamer of environment-friendly type |
| CN110464201A (en) * | 2018-05-12 | 2019-11-19 | 宁波方太厨具有限公司 | Scorch all-in-one machine and its control method |
| CN110537849A (en) * | 2019-08-29 | 2019-12-06 | 中山市高通电器有限公司 | Multifunctional oven |
| CN111110055A (en) * | 2020-01-13 | 2020-05-08 | 浙江蓝炬星电器有限公司 | Steam oven with steam backflow structure and steam backflow method thereof |
| CN111839197A (en) * | 2020-07-30 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and electronic equipment |
-
2015
- 2015-07-07 CN CN201520488083.3U patent/CN204764990U/en not_active Expired - Fee Related
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105902147B (en) * | 2016-07-02 | 2018-06-26 | 李传聪 | Intelligent steam hot wind mixed type steam box |
| CN105902147A (en) * | 2016-07-02 | 2016-08-31 | 李传聪 | Intelligent steam hot air mixed type steam box |
| CN109497824A (en) * | 2017-09-14 | 2019-03-22 | 宁波方太厨具有限公司 | A kind of steam box |
| CN108740727A (en) * | 2017-11-27 | 2018-11-06 | 青岛大学 | A kind of double driven types of multi-flavor fresh corn scorch method |
| CN108740727B (en) * | 2017-11-27 | 2021-08-24 | 青岛大学 | Multi-flavor fresh corn double-transmission type steaming and baking method |
| CN107788823A (en) * | 2017-12-04 | 2018-03-13 | 宁波安佳卫厨电器有限公司 | A kind of steaming and baking box |
| CN108577518A (en) * | 2018-01-26 | 2018-09-28 | 山东鸿盛厨业集团有限公司 | A kind of double door intelligent pressure steaming room |
| CN108402887B (en) * | 2018-03-14 | 2021-04-27 | 广东美的厨房电器制造有限公司 | Steam control method and steam equipment |
| CN108402887A (en) * | 2018-03-14 | 2018-08-17 | 广东美的厨房电器制造有限公司 | Automatic steam control method and steaming plant |
| CN110464201A (en) * | 2018-05-12 | 2019-11-19 | 宁波方太厨具有限公司 | Scorch all-in-one machine and its control method |
| CN109008610A (en) * | 2018-10-19 | 2018-12-18 | 环球炉业（惠州）有限公司 | A kind of automatic steam stove system |
| CN109008610B (en) * | 2018-10-19 | 2024-01-23 | 环球炉业（惠州）有限公司 | Automatic steaming furnace system |
| CN109737600A (en) * | 2019-01-28 | 2019-05-10 | 浙江蓝炬星电器有限公司 | A kind of the hot blast feeding system and its installation method of steaming and baking box |
| CN110250902A (en) * | 2019-06-24 | 2019-09-20 | 深圳百年厨具有限公司 | The two-door steamer of environment-friendly type |
| CN110537849A (en) * | 2019-08-29 | 2019-12-06 | 中山市高通电器有限公司 | Multifunctional oven |
| CN111110055A (en) * | 2020-01-13 | 2020-05-08 | 浙江蓝炬星电器有限公司 | Steam oven with steam backflow structure and steam backflow method thereof |
| CN111110055B (en) * | 2020-01-13 | 2023-08-18 | 浙江蓝炬星电器有限公司 | Steaming and baking box with steam reflux structure and steam reflux method thereof |
| CN111839197A (en) * | 2020-07-30 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and electronic equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20180707 |