CN204698392U - A kind of outdoor smokeless roaster - Google Patents
A kind of outdoor smokeless roaster Download PDFInfo
- Publication number
- CN204698392U CN204698392U CN201520342639.8U CN201520342639U CN204698392U CN 204698392 U CN204698392 U CN 204698392U CN 201520342639 U CN201520342639 U CN 201520342639U CN 204698392 U CN204698392 U CN 204698392U
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- China
- Prior art keywords
- heater
- chamber
- charcoal
- groove
- mouth
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- Expired - Fee Related
Links
- 239000003610 charcoal Substances 0.000 claims abstract description 53
- 235000021168 barbecue Nutrition 0.000 claims abstract description 20
- 235000013409 condiments Nutrition 0.000 claims abstract description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 30
- 229910052742 iron Inorganic materials 0.000 claims description 15
- 239000011324 bead Substances 0.000 claims description 8
- 238000003780 insertion Methods 0.000 claims description 6
- 230000037431 insertion Effects 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 240000005373 Panax quinquefolius Species 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 21
- 238000000034 method Methods 0.000 abstract description 9
- 239000002699 waste material Substances 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 239000004519 grease Substances 0.000 abstract description 5
- 238000010586 diagram Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a kind of outdoor smokeless roaster.It comprises one and is arranged on the body of heater that framework upper top is provided with barbecue mouth, a pull mouth is arranged with respectively at the two ends of body of heater, a tank inserted from body of heater two ends pull mouth is arranged with respectively in body of heater furnace chamber below corresponding body of heater barbecue mouth, a pullable charcoal groove is arranged with respectively at the pull mouth place, body of heater two ends of left chamber, be arranged with a pullable charcoal groove respectively at the pull mouth place, body of heater two ends of right chamber, be respectively equipped with a ventilating opening in the position of the central corresponding each charcoal groove respectively of bottom of furnace body.Its reasonable in design, can use out of doors, avoid food and grease that food produces, water droplet and condiment etc. in barbecue process directly to contact with charcoal, fundamentally stop the generation of smog, avoid pollution on the environment, the food dropped can eat again, and charcoal can be fully burned, reduce the waste of resource, solve problems of the prior art.
Description
Technical field:
The utility model relates to a kind of outdoor smokeless roaster.
Background technology:
Utilize barbecue slaking food because it has unique local flavor deeply by the welcome of consumer, but for existing oven, grease that food produces, water droplet and condiment etc. can directly be fallen on charcoal in barbecue process, thus produce a large amount of smog.Therefore, in order to protection of the environment, increasing outdoor barbecue behavior is prohibited, and this consumer for hobby barbecue brings very large puzzlement.Secondly, in barbecue process, need constantly to add charcoal to keep the vigorous of charcoal fire, some charcoals are not often fully burned and are just lost, and cause the waste of resource.In addition, in barbecue process, often have and a small amount of wait that burning barbi drops on charcoal, cannot eat after food is polluted again, not only cause the waste of food, but also can produce a large amount of smog, contaminated environment.
Utility model content:
The utility model is in order to make up the deficiencies in the prior art, provide a kind of outdoor smokeless roaster, its reasonable in design, easy to operate, highly versatile, can use out of doors, avoid food and grease that food produces, water droplet and condiment etc. in barbecue process directly to contact with charcoal, fundamentally stopped the generation of smog, avoided pollution on the environment, the food dropped can eat again, save food materials, avoid waste, charcoal can be fully burned, reduce the waste of resource, solve problems of the prior art.
The utility model for solving the problems of the technologies described above adopted technical scheme is:
A kind of outdoor smokeless roaster, comprise one and be arranged on the body of heater that framework upper top is provided with barbecue mouth, a pull mouth is arranged with respectively at the two ends of body of heater, a tank inserted from body of heater two ends pull mouth is arranged with respectively in body of heater furnace chamber below corresponding body of heater barbecue mouth, body of heater furnace chamber is divided into left chamber and right chamber by two tanks, left chamber, right chamber is connected with the top of tank, a pullable charcoal groove is arranged with respectively at the pull mouth place, body of heater two ends of left chamber, a pullable charcoal groove is arranged with respectively at the pull mouth place, body of heater two ends of right chamber, a ventilating opening is respectively equipped with in the position of the central corresponding each charcoal groove respectively of bottom of furnace body, a coupled logical air blast chamber is provided with at the bottom of furnace body of each vent position of correspondence, a blast orifice is provided with bottom air blast chamber, one air blast active card is connected on the blast orifice in air blast chamber, be provided with a flavoring rack in framework side along its length, be respectively equipped with a supporting leg in base of frame corner.
Described charcoal groove is separated into the Sheng charcoal room on top and the draft chamber of bottom by the plate washer being provided with several through holes that is obliquely installed, an air inlet matched with bottom of furnace body ventilating opening is provided with in the bottom of draft chamber's insertion end, the insertion end of draft chamber opens setting and the draft chamber of another the charcoal groove relative with position is connected, be movably hinged in the outer end of draft chamber and be provided with a deep bead, deep bead outside side wall is provided with a handle; A lever is provided with in charcoal groove outer end.
Described flavoring rack comprises a condiment plate and is installed in the iron plate of condiment plate two bottom sides, a draw-in groove is provided with in the iron plate surface thereof by framework side, the bottom of draw-in groove is arranged to framework lopsidedness, outside the framework of corresponding two iron plate positions, be respectively equipped with a bracing frame, a fixed axis be arranged on bracing frame is movably connected horizontal through draw-in groove and iron plate.
Sidewall of the furnace body above left chamber and right chamber is roasted mouth respectively to body of heater and is obliquely installed.
The utility model adopts such scheme, and reasonable in design is easy to operate, highly versatile, can use out of doors, avoids food and grease that food produces, water droplet and condiment etc. in barbecue process and directly contacts with charcoal, fundamentally stop the generation of smog, avoid pollution on the environment, the food dropped can eat again, saves food materials, avoid waste, charcoal can be fully burned, and reduces the waste of resource.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the left TV structure schematic diagram of Fig. 1.
Fig. 3 is the sectional structure schematic diagram of Fig. 2.
Fig. 4 be the utility model charcoal groove look up structural representation.
Fig. 5 is Fig. 4 sectional structure schematic diagram.
In figure, 1, framework, 2, body of heater, 3, pull mouth, 4, tank, 5, left chamber, 6, right chamber, 7, charcoal groove, 8, ventilating opening, 9, air blast chamber, 10, blast orifice, 11, air blast, 12, flavoring rack, 13, supporting leg, 14, through hole, 15, plate washer, 16, contain charcoal room, 17, draft chamber, 18, air inlet, 19, deep bead, 20, handle, 21, lever, 22, condiment plate, 23, iron plate, 24, draw-in groove, 25, bracing frame, 26, fixed axis.
Detailed description of the invention:
For clearly demonstrating the technical characterstic of this programme, below by detailed description of the invention, and in conjunction with its accompanying drawing, the utility model is elaborated.
As Figure 1-5, a kind of outdoor smokeless roaster, comprise one and be arranged on the body of heater 2 that framework 1 upper top is provided with barbecue mouth, a pull mouth 3 is arranged with respectively at the two ends of body of heater 2, a tank 4 inserted from body of heater 2 two ends pull mouth 3 is arranged with respectively in body of heater 2 furnace chamber that corresponding body of heater 2 is roasted below mouth, body of heater 2 furnace chamber is divided into left chamber 5 and right chamber 6 by two tanks 4, left chamber 5, right chamber 6 is connected with the top of tank 4, a pullable charcoal groove 7 is arranged with respectively at pull mouth 3 place, body of heater 2 two ends of left chamber 5, a pullable charcoal groove 7 is arranged with respectively at pull mouth 3 place, body of heater 2 two ends of right chamber 6, a ventilating opening 8 is respectively equipped with in the position of body of heater 2 bottom center corresponding each charcoal groove 7 respectively, a coupled logical air blast chamber 9 is provided with bottom the body of heater 2 of correspondence each ventilating opening 8 position, a blast orifice 10 is provided with bottom air blast chamber 9, one air blast 11 active card is connected on the blast orifice 10 in air blast chamber 9, be provided with a flavoring rack 12 in framework 1 side along its length, bottom framework 1, corner is respectively equipped with a supporting leg 13.
Described charcoal groove 7 is separated into the Sheng charcoal room 16 on top and the draft chamber 17 of bottom by the plate washer 15 being provided with several through holes 14 that is obliquely installed, an air inlet 18 matched with body of heater 2 bottom vent 8 is provided with in the bottom of draft chamber 17 insertion end, the insertion end of draft chamber 17 opens setting and the draft chamber 17 of another the charcoal groove 7 relative with position is connected, be movably hinged in the outer end of draft chamber 17 and be provided with a deep bead 19, deep bead 19 outside side wall is provided with a handle 20; A lever 21 is provided with in charcoal groove 7 outer end.The inclined position that mouth is roasted to body of heater 2 in the bottom of baffle plate 15 is arranged, and the charcoal of burning can be roasted a mouthful side to body of heater 2 and gather, thus firepower is more gathered in body of heater 1 and roasts around mouth, improves the utilization rate of charcoal fire.
Described flavoring rack 12 comprises a condiment plate 22 and is installed in the iron plate 23 of condiment plate 22 two bottom sides, a draw-in groove 24 is provided with in iron plate 23 surface thereof by framework 1 side, the bottom of draw-in groove 24 is arranged to framework 1 lopsidedness, outside the framework 1 of corresponding two iron plate 23 positions, be respectively equipped with a bracing frame 25, be arranged on fixed axis 26 on bracing frame 25 and be movably connected horizontal through draw-in groove 24 and iron plate 23.When condiment put by needs barbecue, can lift flavoring rack 12 upwards stirs to condiment plate 22 parallel to the ground along fixed axis 26, then, presses inside condiment plate 22 downwards, make iron plate 23 draw-in groove 24 inner stationary shaft 26, support to top from the bottom of draw-in groove 24, abut against with bracing frame 25 inside iron plate 23, thus support flavoring rack 12 and keep horizontal level constant, the setting that flavoring rack is movable, can so that handling, convenient carrying, reduces and additionally takes up room.
Body of heater 2 sidewall above left chamber 5 with right chamber 6 is roasted mouth respectively to body of heater 2 and is obliquely installed.The firepower of charcoal fire more can be roasted a mouthful place to body of heater 2 to gather.
Before using, oven is placed in the smooth position of outdoor physical features, again two tanks 4 that water is housed are inserted from the pull mouth 3 at body of heater 2 two ends respectively, until two tanks 4 connect in body of heater 2, finally, the charcoal ignited is placed on the baffle plate 15 of charcoal groove 7, is inserted into left chamber 5 and right chamber 6 that body of heater 2 furnace chamber becomes by tank 4 respectively, until two relative charcoal grooves 7 connect position in body of heater 2, ensure that the least significant end of each charcoal groove 7 baffle plate 15 roasts mouth side towards body of heater 2 respectively.
In barbecue process, need to increase ventilation to strengthen the firepower of charcoal fire, the handle 20 on Liang Tancao 7 draft chamber 17 external verge board 19 can be pulled with hand, thus deep bead 19 is opened, the draft chamber 17 of relative two charcoal grooves 7 is made to form a cavity be connected, to increase ventilation.When charcoal burning will still have to the greatest extent part food in time roasting, air blast 11 can be opened, wind is blown into from the blast orifice 10 in air blast chamber 9 by air blast 11, and blow out from the ventilating opening 8 bottom body of heater 2 respectively, along draft chamber 17 relative with ventilating opening 8 position, be blown into charcoal groove from the air inlet 18 be arranged on bottom charcoal groove 7, improve rapidly the firepower of charcoal at short notice, thus fast remaining food is baked, greatly improve the utilization rate of charcoal, avoid the waste of charcoal resource.During baking food produce grease, water droplet and condiment and drop in the tank 4 of below, avoid the contact with charcoal, effectively prevent the smog that barbecue out of doors produces, can not to environment.When food occurs dropping phenomenon in the process of roasting, the tank 4 be positioned at below barbecue mouth can be collected in, when collecting a certain amount of, the handle 20 that can grasp on tank 4 outside side wall of outside is outwards extracted out, finally food is taken out, again wear string and carry out baking, save food materials, avoid waste, solve problems of the prior art.
Above-mentioned detailed description of the invention can not as the restriction to the utility model protection domain, and for those skilled in the art, any alternate modification make the utility model embodiment or conversion all drop in protection domain of the present utility model.
The utility model does not describe part in detail, is the known technology of those skilled in the art of the present technique.
Claims (4)
1. an outdoor smokeless roaster, it is characterized in that: comprise one and be arranged on the body of heater that framework upper top is provided with barbecue mouth, a pull mouth is arranged with respectively at the two ends of body of heater, a tank inserted from body of heater two ends pull mouth is arranged with respectively in body of heater furnace chamber below corresponding body of heater barbecue mouth, body of heater furnace chamber is divided into left chamber and right chamber by two tanks, left chamber, right chamber is connected with the top of tank, a pullable charcoal groove is arranged with respectively at the pull mouth place, body of heater two ends of left chamber, a pullable charcoal groove is arranged with respectively at the pull mouth place, body of heater two ends of right chamber, a ventilating opening is respectively equipped with in the position of the central corresponding each charcoal groove respectively of bottom of furnace body, a coupled logical air blast chamber is provided with at the bottom of furnace body of each vent position of correspondence, a blast orifice is provided with bottom air blast chamber, one air blast active card is connected on the blast orifice in air blast chamber, be provided with a flavoring rack in framework side along its length, be respectively equipped with a supporting leg in base of frame corner.
2. the outdoor smokeless roaster of one according to claim 1, it is characterized in that: described charcoal groove is separated into the Sheng charcoal room on top and the draft chamber of bottom by the plate washer being provided with several through holes that is obliquely installed, an air inlet matched with bottom of furnace body ventilating opening is provided with in the bottom of draft chamber's insertion end, the insertion end of draft chamber opens setting and the draft chamber of another the charcoal groove relative with position is connected, be movably hinged in the outer end of draft chamber and be provided with a deep bead, deep bead outside side wall is provided with a handle; A lever is provided with in charcoal groove outer end.
3. the outdoor smokeless roaster of one according to claim 1, it is characterized in that: described flavoring rack comprises a condiment plate and is installed in the iron plate of condiment plate two bottom sides, a draw-in groove is provided with in the iron plate surface thereof by framework side, the bottom of draw-in groove is arranged to framework lopsidedness, outside the framework of corresponding two iron plate positions, be respectively equipped with a bracing frame, a fixed axis be arranged on bracing frame is movably connected horizontal through draw-in groove and iron plate.
4. the outdoor smokeless roaster of one according to claim 1, is characterized in that: the sidewall of the furnace body above left chamber and right chamber is roasted mouth respectively to body of heater and is obliquely installed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520342639.8U CN204698392U (en) | 2015-05-25 | 2015-05-25 | A kind of outdoor smokeless roaster |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520342639.8U CN204698392U (en) | 2015-05-25 | 2015-05-25 | A kind of outdoor smokeless roaster |
Publications (1)
Publication Number | Publication Date |
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CN204698392U true CN204698392U (en) | 2015-10-14 |
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Family Applications (1)
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CN201520342639.8U Expired - Fee Related CN204698392U (en) | 2015-05-25 | 2015-05-25 | A kind of outdoor smokeless roaster |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106724919A (en) * | 2016-12-14 | 2017-05-31 | 上海理工大学 | A kind of portable multi-function barbecue apparatus |
CN108143303A (en) * | 2018-01-18 | 2018-06-12 | 淄博萃智工业设计咨询有限公司 | A kind of application method of the smokeless roaster with high-efficiency environment friendly energy-conservation |
CN108209611A (en) * | 2018-01-18 | 2018-06-29 | 淄博萃智工业设计咨询有限公司 | A kind of smokeless roaster with high-efficiency environment friendly energy-conservation |
CN109717759A (en) * | 2017-10-30 | 2019-05-07 | 唐正雄 | Charcoal brazier without oil smoke |
CN109922660A (en) * | 2016-07-26 | 2019-06-21 | W.C.布拉德利公司 | Fumigator with variable configuration |
CN111888616A (en) * | 2020-08-31 | 2020-11-06 | 安静 | Quick reloading device for sodium lime tank of anesthesia machine |
CN115363447A (en) * | 2022-09-22 | 2022-11-22 | 宜兴市国美炉具科技有限公司 | Combined ceramic barbecue oven and use method thereof |
-
2015
- 2015-05-25 CN CN201520342639.8U patent/CN204698392U/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109922660A (en) * | 2016-07-26 | 2019-06-21 | W.C.布拉德利公司 | Fumigator with variable configuration |
CN106724919A (en) * | 2016-12-14 | 2017-05-31 | 上海理工大学 | A kind of portable multi-function barbecue apparatus |
CN109717759A (en) * | 2017-10-30 | 2019-05-07 | 唐正雄 | Charcoal brazier without oil smoke |
CN108143303A (en) * | 2018-01-18 | 2018-06-12 | 淄博萃智工业设计咨询有限公司 | A kind of application method of the smokeless roaster with high-efficiency environment friendly energy-conservation |
CN108209611A (en) * | 2018-01-18 | 2018-06-29 | 淄博萃智工业设计咨询有限公司 | A kind of smokeless roaster with high-efficiency environment friendly energy-conservation |
CN111888616A (en) * | 2020-08-31 | 2020-11-06 | 安静 | Quick reloading device for sodium lime tank of anesthesia machine |
CN115363447A (en) * | 2022-09-22 | 2022-11-22 | 宜兴市国美炉具科技有限公司 | Combined ceramic barbecue oven and use method thereof |
CN115363447B (en) * | 2022-09-22 | 2023-04-21 | 宜兴市国美炉具科技有限公司 | Combined ceramic barbecue oven and use method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151014 |
|
CF01 | Termination of patent right due to non-payment of annual fee |