CN204483687U - The special boiled dumpling bowl in a kind of restaurant - Google Patents
The special boiled dumpling bowl in a kind of restaurant Download PDFInfo
- Publication number
- CN204483687U CN204483687U CN201520205106.5U CN201520205106U CN204483687U CN 204483687 U CN204483687 U CN 204483687U CN 201520205106 U CN201520205106 U CN 201520205106U CN 204483687 U CN204483687 U CN 204483687U
- Authority
- CN
- China
- Prior art keywords
- bowl
- net
- bowl body
- boiled dumpling
- base plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to the special boiled dumpling bowl in a kind of restaurant, comprises bowl body and slipping through the net, described in slip through the net and be placed in bowl body; The rim of a bowl edge of bowl body is provided with Yi Tangzui, and the inwall of described bowl body is provided with multiple salient point, and multiple salient point is positioned at same plane; Slip through the net and comprise base plate and fence, fence to be arranged on base plate and to be connected as a single entity with base plate, the outer wall of described fence arranges embedding point, base plate is provided with multiple through hole running through base plate, when being placed in bowl body when slipping through the net, described embedding point embeds and is arranged between adjacent salient point with the position of fixedly slipping through the net in bowl body.The utility model boiled dumpling bowl, has saved desk-top space and with bowl, and effectively make use of the heat of hot water dumpling soup, and embed the matching design of point and salient point, structurally more simple, compared with the Double-layer bowl of existing syndeton, this boiled dumpling bowl more easily cleans.
Description
Technical field
The utility model relates to the special boiled dumpling bowl in a kind of restaurant, belongs to kitchen articles technical field.
Background technology
At present, sell in some boiled dumpling shops, restaurant and dining room in the process of boiled dumpling, usually hold boiled dumpling with common bowl, yet there are no the bowl being specifically designed to and holding boiled dumpling.Mix with common bowl or boiled dumpling and soup, or boiled dumpling and soup two bowls hold respectively, this traditional method has following shortcoming: one is that boiled dumpling and soup mix, and hot soup is easy to boiled dumpling to steep bad, have impact on the mouthfeel of boiled dumpling; Two is that boiled dumpling and soup two bowls are contained, and takies too much desk-top space; Three is that boiled dumpling and soup separately hold, and the temperature of boiled dumpling and soup is easy to cool down, and the heat distributed in soup does not utilize well.
Therefore, be necessary to design the special boiled dumpling bowl sold in a kind of restaurant, sell Problems existing in process to solve boiled dumpling.
Utility model content
For the deficiencies in the prior art, the utility model provides a kind of restaurant special boiled dumpling bowl.
The technical solution of the utility model is as follows:
The special boiled dumpling bowl in a kind of restaurant, comprises bowl body and slips through the net, described in slip through the net and be placed in bowl body; The rim of a bowl edge of described bowl body is provided with Yi Tangzui, and the inwall of described bowl body is provided with multiple salient point, and described multiple salient point is positioned at same plane; Described slipping through the net comprises base plate and fence, described fence to be arranged on base plate and to be connected as a single entity with base plate, the outer wall of described fence arranges embedding point, described base plate is provided with multiple through hole running through base plate, when being placed in bowl body when slipping through the net, described embedding point embeds and is arranged between adjacent salient point with the position of fixedly slipping through the net in bowl body.The special boiled dumpling bowl in restaurant of the present invention, hot water dumpling soup is held in bowl body, boiled dumpling is held in slipping through the net, being placed in bowl body by holding slipping through the net of boiled dumpling, embedding point and being stuck between adjacent salient point, can fixedly slip through the net motionless, undertaken by scalding mouth when eating soup, the desk-top space in restaurant has been saved in this design, and the hot gas that the hot soup of lower floor distributes simultaneously can keep the temperature of boiled dumpling, and boiled dumpling is separated with soup the mouthfeel that also avoid and destroy boiled dumpling.
Preferably, the rim of a bowl edge of described bowl body is symmetrically arranged with ear.The benefit of this design is, the rim of a bowl place is symmetrical arranged a pair ear, facilitates end to put a bowl body, can effectively avoid bowl body to scald staff simultaneously.
Preferably, be provided with multiple salient point described bowl body inwall same level is circumferentially uniform, the spacing between described adjacent salient point is 8-16mm.
Preferred further, be circumferentially symmetrically arranged with 14 salient points in described bowl body inwall same level.The advantage of this design is, embedding some embedding and is placed between adjacent salient point, can keep the stability of slipping through the net at bowl body, when being eaten soup by soup mouth, causing the movement or inclination of slipping through the net when avoiding bowl body to tilt.
Preferably, the outer wall of described fence is symmetrically arranged with two and embeds points.The benefit of this design is, the object embedding point is to be embedded between adjacent salient point, that salient point clamping embeds point and prevents from slipping through the net movement, be symmetrical arranged two and embed the effect that point can play the movement that prevents from slipping through the net, reduce the setting embedding point to the full extent, make the structure of slipping through the net more simple better.
Preferably, described in slip through the net and also comprise handle, the two ends of described handle are flexibly connected with fence.This advantage designed is, arranges convenient the picking and placeing in bowl body of handle and slips through the net, the handle be simultaneously flexibly connected on slipping through the net, and being rotated horizontal positioned with during chopstick clamp water intaking dumpling, in order to avoid the handle under vertical state is in the way, causes the inconvenience of chopstick clamp water intaking dumpling.
The beneficial effects of the utility model are:
1, the utility model boiled dumpling bowl, makes boiled dumpling and soup separately hold, and realizing upper strata in same boiled dumpling bowl is boiled dumpling, and lower floor is the design of soup, has saved desk-top space, and saved with bowl, this is for profitability places such as restaurants, particularly important simultaneously.
2, the utility model boiled dumpling bowl, makes boiled dumpling and soup separately hold, and lower floor's hot water dumpling soup distributes the temperature that valve hot gas can make the boiled dumpling on upper strata keep hotter, and effectively make use of the heat of hot water dumpling soup, it is more comfortable that people eat boiled dumpling.
3, the utility model boiled dumpling bowl, embedding point bowl body inwall arranged on salient point and fence outer wall matches, effectively fixedly slip through the net, the boiled dumpling moving and then cause of slipping through the net when avoiding eating soup contacts with face, the design of salient point and embedding point simultaneously, more simple in its structure, compared with the Double-layer bowl of existing syndeton, more easily clean.
Accompanying drawing explanation
Fig. 1 is the agent structure perspective view of bowl body in the utility model;
Fig. 2 is the top view (salient point pattern I) of bowl body in the utility model;
Fig. 3 is the top view (salient point pattern II) of bowl body in the utility model;
Fig. 4 is the front view of slipping through the net in the utility model;
Fig. 5 is the top view of slipping through the net in the utility model;
Fig. 6 is overall structure schematic diagram of the present utility model.
Wherein: 1, bowl body; 2, ear; 3, Tang Zui; 4, salient point; 5, slip through the net; 6, handle; 7, point is embedded; 8, through hole.
Detailed description of the invention
Also by reference to the accompanying drawings the utility model is described further below by embodiment, but is not limited thereto.
Embodiment 1:
The present embodiment provides a kind of restaurant special boiled dumpling bowl, comprises bowl body 1 and slips through the net 5, slips through the net 5 to be placed in bowl body 1; The rim of a bowl edge of bowl body 1 is provided with a soup mouth 3, and the inwall of described bowl body is provided with 36 salient points, and 36 salient points are positioned at same plane, and the spacing between adjacent salient point is 8mm; Slip through the net and 5 comprise base plate and fence, fence to be arranged on base plate and to be connected as a single entity with base plate, the outer wall of described fence is symmetrical arranged two and embeds point 7, base plate is provided with the through hole 8 that 35 run through base plate, when slip through the net 5 be placed in bowl body 1 time, embed point 7 and embed and be arranged on 5 positions in bowl body 1 of fixedly slipping through the net between adjacent salient point 4, the spacing of adjacent salient point 4 is slightly less than the width embedding 7, clamp-on between adjacent salient point, fixedly to slip through the net to enable embedding point.
Wherein, the rim of a bowl edge of bowl body 1 is symmetrically arranged with ear 2.Be symmetrical arranged a pair ear 2 at the rim of a bowl place, facilitate end to put a bowl body, can effectively avoid bowl body to scald staff, as depicted in figs. 1 and 2 simultaneously.
Arrange the object embedding point 7 to be to be embedded between adjacent salient point 4, salient point 4 clamped embed point 7 and prevent from slipping through the net and 5 to move, be symmetrical arranged two and embed the effect that point can play the movement that prevents from slipping through the net, reduce the setting embedding point to the full extent, make the structure of slipping through the net more simple better.
The material of this boiled dumpling bowl can be plastics, also can be porcelain, preferably plastics boiled dumpling bowl, and plastic bowl Anti-breaking is not hurted sb.'s feelings, and salient point and embedding point have pliability to a certain extent, and the convenient point that embeds is embedded in adjacent salient point.When using the special boiled dumpling bowl in this restaurant, in bowl body, holding hot water dumpling soup, in slipping through the net, hold boiled dumpling, being placed on holding slipping through the net of boiled dumpling in bowl body, making embedding point be stuck between adjacent salient point, can fixedly slip through the net motionless, being undertaken by scalding mouth when eating soup.The desk-top space in restaurant has been saved in this design, and has saved a bowl, and the hot gas that the hot soup of lower floor distributes simultaneously can keep the temperature of boiled dumpling, and boiled dumpling is separated with soup the mouthfeel that also avoid and destroy boiled dumpling.
Embodiment 2:
The present embodiment provides a kind of restaurant special boiled dumpling bowl, and as described in Example 1, its difference is structure: the spacing between adjacent salient point 4 is 8-16mm.
Embodiment 3:
As shown in Figure 3, the present embodiment provides a kind of restaurant special boiled dumpling bowl, and as described in Example 1, its difference is structure: be circumferentially symmetrically arranged with 14 salient points 4 in described bowl body inwall same level, 14 salient points 7 on one side, are symmetricly set on bowl body both sides.Embed point 7 to embed and be placed between adjacent salient point 4, can keeping slipping through the net 5 in the stability of bowl body 1, when being eaten soup by soup mouth 3, needing inclination bowl body 1, cause when bowl body 1 can be avoided to tilt slip through the net 5 movement or inclination, avoid boiled dumpling moving contact to face.Reduce the setting of salient point, make the structure of bowl body more simple better, the simple and convenient processing and manufacturing of structure on the one hand, facilitates the cleaning of bowl body on the other hand as far as possible.
Embodiment 4:
As shown in Figures 4 to 6, the present embodiment provides a kind of restaurant special boiled dumpling bowl, and as described in Example 1, its difference is structure: slipping through the net 5 also comprises handle 6, and the two ends of handle 6 are flexibly connected with fence.Arrange convenient the picking and placeing in bowl body of handle on slipping through the net to slip through the net, the handle be simultaneously flexibly connected, can horizontal positioned be rotated with during chopstick clamp water intaking dumpling, in order to avoid the handle under vertical state is in the way, cause the inconvenience of chopstick clamp water intaking dumpling.
Claims (6)
1. the special boiled dumpling bowl in restaurant, is characterized in that, comprises bowl body and slipping through the net, described in slip through the net and be placed in bowl body; The rim of a bowl edge of described bowl body is provided with Yi Tangzui, and the inwall of described bowl body is provided with multiple salient point, and described multiple salient point is positioned at same plane; Described slipping through the net comprises base plate and fence, described fence to be arranged on base plate and to be connected as a single entity with base plate, the outer wall of described fence arranges embedding point, described base plate is provided with multiple through hole running through base plate, when being placed in bowl body when slipping through the net, described embedding point embeds and is arranged between adjacent salient point with the position of fixedly slipping through the net in bowl body.
2. the special boiled dumpling bowl in restaurant as claimed in claim 1, it is characterized in that, the rim of a bowl edge of described bowl body is symmetrically arranged with ear.
3. the special boiled dumpling bowl in restaurant as claimed in claim 1 or 2, is characterized in that, be provided with multiple salient point described bowl body inwall same level is circumferentially uniform, the spacing between described adjacent salient point is 8-16mm.
4. the special boiled dumpling bowl in restaurant as claimed in claim 3, is characterized in that, be circumferentially symmetrically arranged with 14 salient points in described bowl body inwall same level.
5. the special boiled dumpling bowl in restaurant as claimed in claim 1, is characterized in that, the outer wall of described fence is symmetrically arranged with two and embeds point.
6. the special boiled dumpling bowl in restaurant as claimed in claim 1, is characterized in that, described in slip through the net and also comprise handle, the two ends of described handle are flexibly connected with fence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520205106.5U CN204483687U (en) | 2015-04-07 | 2015-04-07 | The special boiled dumpling bowl in a kind of restaurant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520205106.5U CN204483687U (en) | 2015-04-07 | 2015-04-07 | The special boiled dumpling bowl in a kind of restaurant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204483687U true CN204483687U (en) | 2015-07-22 |
Family
ID=53562992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520205106.5U Expired - Fee Related CN204483687U (en) | 2015-04-07 | 2015-04-07 | The special boiled dumpling bowl in a kind of restaurant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204483687U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109330309A (en) * | 2018-10-27 | 2019-02-15 | 雷明光 | A kind of integral type antiseep soup dish contains basin |
| CN111839135A (en) * | 2020-07-13 | 2020-10-30 | 金情芬 | PLA degradation tableware |
-
2015
- 2015-04-07 CN CN201520205106.5U patent/CN204483687U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109330309A (en) * | 2018-10-27 | 2019-02-15 | 雷明光 | A kind of integral type antiseep soup dish contains basin |
| CN109330309B (en) * | 2018-10-27 | 2020-07-14 | 嘉兴市建美轻体建材有限公司 | Integrated anti-leakage soup and vegetable containing basin |
| CN111513524A (en) * | 2018-10-27 | 2020-08-11 | 雷明光 | Integrated anti-leakage soup and vegetable containing basin and using method |
| CN111839135A (en) * | 2020-07-13 | 2020-10-30 | 金情芬 | PLA degradation tableware |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204483687U (en) | The special boiled dumpling bowl in a kind of restaurant | |
| CN205041201U (en) | Novel boil dumpling equipment | |
| CN209733300U (en) | Bowl and bowl cover matched with same | |
| CN203735907U (en) | Fish disc with lug edges | |
| JP2017086833A (en) | Drainer basket for chopstick | |
| CN210783855U (en) | Chopsticks capable of being erected | |
| CN205107133U (en) | Dinner plate convenient to left hand uses with chopsticks people | |
| CN205458151U (en) | Dual -purpose frame that evaporates | |
| CN203987503U (en) | Steamer | |
| CN210989547U (en) | Dinner plate pad capable of placing articles | |
| Vincenz | Tell Musa Shahin (Kefar Gevirol), Appendix I: Ceramic and Porcelain Finds, Metal, Stone and Miscellaneous Objects | |
| CN212326067U (en) | Public chopsticks self-chopsticks rack capable of preventing cross infection of catering | |
| CN203735993U (en) | Pot capable of frying and rinsing food simultaneously | |
| CN203262850U (en) | Anti-scalding heat preservation bowl | |
| CN214548955U (en) | Paper for food steamer | |
| CN210540943U (en) | Split type device that scalds dish | |
| KR20180000188U (en) | Spoon | |
| CN202312982U (en) | Bowl rack | |
| CN201370461Y (en) | Novel hotpot | |
| CN208371456U (en) | The chopsticks floated vertically | |
| CN204207605U (en) | Multifunctional pan pad | |
| CN204813255U (en) | Multi -functional brush pad | |
| CN204245786U (en) | A kind of scald preventing type Anti-rolling bowls and chopsticks | |
| CN106136786A (en) | A kind of chopsticks spoon Combined multi-functional tableware structure | |
| CN205107132U (en) | Place plate of living oyster |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20170407 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |