CN204482911U - A kind of oranges and tangerines Pu'er tea - Google Patents
A kind of oranges and tangerines Pu'er tea Download PDFInfo
- Publication number
- CN204482911U CN204482911U CN201520050239.XU CN201520050239U CN204482911U CN 204482911 U CN204482911 U CN 204482911U CN 201520050239 U CN201520050239 U CN 201520050239U CN 204482911 U CN204482911 U CN 204482911U
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- China
- Prior art keywords
- oranges
- tangerines
- tea
- main body
- pad
- Prior art date
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- Expired - Fee Related
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Abstract
The utility model discloses a kind of oranges and tangerines Pu'er tea, it belongs to tea field, in oranges and tangerines main body, insert Pu'er tea, and make oranges and tangerines smell incorporate in Pu'er tea, namely the tea bubbled out have the fragranced on orange peel, has again the fragrance in Pu'er; Oranges and tangerines pad is positioned at oranges and tangerines main body and covers into material through hole, and make Pu'er tea not easily drop out oranges and tangerines main body, capping is effective, makes the fragranced of oranges and tangerines better incorporate Pu'er tea, and without the structure of other seeondary closures, saves cost of manufacture.
Description
Technical field
The utility model relates to tea field, particularly relates to a kind of oranges and tangerines Pu'er tea.
Background technology
Pu'er tea shines blue or green tea for raw material with the big-leaf species in yunnan in Yunnan Province's certain area, the loose tea adopt special process by Han nationality tea grower, being processed to form through after fermentation and compressed tea.Yunnan puer tea is the tea that the exclusive large leaf tea tree in Yunnan produces, and be the most exquisite teas brewing skill and product drink art in Chinese famous tea, its drinking method is abnormal abundant, both can drink clearly, and also can mix drink.Clear drink refers to not add any auxiliary material to brew, and is more common in Han nationality; Mixed drink refers to the auxiliary material arbitrarily adding in tea and oneself like, and is more common in Hong Kong, Taiwan, and as Hong Kong likes adding the health foodstuffs such as chrysanthemum, matrimony vine, American Ginseng in Pu'er tea, but increase the extra interpolation of auxiliary material needs, taste fully can not mix with Pu'er tea.
Utility model content
For solving the above problems, the utility model provides a kind of oranges and tangerines Pu'er tea, Pu'er firmly can be placed in oranges and tangerines main body, to be incorporated in Pu'er tea by the fragranced of oranges and tangerines.
Technical solution adopted in the utility model is: a kind of oranges and tangerines Pu'er tea, comprises oranges and tangerines main body and Pu'er tea; Have accommodation space in oranges and tangerines main body, Pu'er tea is inserted in the accommodation space of oranges and tangerines main body; Oranges and tangerines main body lower end is provided with into material through hole, with pan feeding Pu'er tea; Oranges and tangerines main body is also provided with oranges and tangerines pad, and oranges and tangerines pad is positioned at oranges and tangerines main body and covers into material through hole, and the diameter of oranges and tangerines pad is greater than pan feeding through-hole diameter.
In technique scheme, the radius of oranges and tangerines main body is greater than 3cm, to ensure the intensity of oranges and tangerines main body.
In technique scheme, oranges and tangerines main body is the oranges and tangerines shell through drying and processing.
In technique scheme, oranges and tangerines pad is the orange peel through drying and processing.
In technique scheme, the diameter entering material through hole is less than 35mm, and the diameter of oranges and tangerines pad is greater than 35mm.
The beneficial effects of the utility model are: a kind of oranges and tangerines Pu'er tea, in oranges and tangerines main body, insert Pu'er tea, and make oranges and tangerines smell incorporate in Pu'er tea, namely the tea bubbled out have the fragranced on orange peel, has again the fragrance in Pu'er; Oranges and tangerines pad is positioned at oranges and tangerines main body and covers into material through hole, and make Pu'er tea not easily drop out oranges and tangerines main body, capping is effective, makes the fragranced of oranges and tangerines better incorporate Pu'er tea, and without the structure of other seeondary closures, saves cost of manufacture.
Accompanying drawing explanation
Fig. 1 is sectional view of the present utility model.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in further detail.
Fig. 1 show schematically show a kind of oranges and tangerines Pu'er tea according to a kind of embodiment of the present utility model.
A kind of oranges and tangerines Pu'er tea, comprises oranges and tangerines main body 1 and Pu'er tea 2; Oranges and tangerines main body 1 is the oranges and tangerines shell through drying and processing, and the radius of oranges and tangerines main body 1 is greater than 3cm, to ensure the intensity of oranges and tangerines main body 1.Have accommodation space in oranges and tangerines main body 1, Pu'er tea 2 is inserted in the accommodation space of oranges and tangerines main body 1; Oranges and tangerines main body 1 lower end is provided with into material through hole 11, with pan feeding Pu'er tea 2; Oranges and tangerines main body 1 is also provided with oranges and tangerines pad 12, and oranges and tangerines pad 12 is the orange peel through drying and processing, and oranges and tangerines pad 12 is positioned at oranges and tangerines main body 1 and covers into material through hole 11; The diameter entering material through hole 11 is less than 35mm, the radius diameter 35mm of oranges and tangerines pad 12, and the diameter of oranges and tangerines pad 12 is greater than into material through hole 11 diameter.
When making the utility model, choosing radius and being greater than the oranges and tangerines of 3cm as oranges and tangerines main body 1; Oranges and tangerines main body 1 lower end mould is outputed into material through hole 11, and the orange peel that mould is outputed is as oranges and tangerines pad 12, and the diameter contracting of oranges and tangerines pad 12 is greater than 35mm; Pu'er tea 2 is put into oranges and tangerines main body 1, and oranges and tangerines pad 12 pads and enter material through hole 11 position in oranges and tangerines main body 1, and recompression oranges and tangerines main body 12 is entering the reduced of material through hole 11 in 35mm, and oranges and tangerines pad 12 covers into material through hole 11 comprehensively; Dry oranges and tangerines main body 1 entirety, bake out temperature is 45 degree again, and drying time is 30 hours.
Above embodiment is just to illustrate instead of restriction the utility model, therefore all equivalences done according to the method described in the utility model patent claim change or modify, and are included in the utility model patent claim.
Claims (5)
1. an oranges and tangerines Pu'er tea, is characterized in that, comprises oranges and tangerines main body and Pu'er tea; Have accommodation space in oranges and tangerines main body, Pu'er tea is inserted in accommodation space; Oranges and tangerines main body lower end is provided with into material through hole, with pan feeding Pu'er tea; Oranges and tangerines main body is also provided with oranges and tangerines pad, and oranges and tangerines pad is positioned at oranges and tangerines main body and covers into material through hole, and the diameter of oranges and tangerines pad is greater than pan feeding through-hole diameter.
2. a kind of oranges and tangerines Pu'er tea according to claim 1, is characterized in that: the radius of oranges and tangerines main body is greater than 3cm, to ensure the intensity of oranges and tangerines main body.
3. a kind of oranges and tangerines Pu'er tea according to claim 1, is characterized in that: oranges and tangerines main body is the oranges and tangerines shell through drying and processing.
4. a kind of oranges and tangerines Pu'er tea according to claim 1, is characterized in that: oranges and tangerines pad is the orange peel through drying and processing.
5. a kind of oranges and tangerines Pu'er tea according to claim 1, it is characterized in that: the diameter entering material through hole is less than 35mm, the diameter of oranges and tangerines pad is greater than 35mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520050239.XU CN204482911U (en) | 2015-01-26 | 2015-01-26 | A kind of oranges and tangerines Pu'er tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520050239.XU CN204482911U (en) | 2015-01-26 | 2015-01-26 | A kind of oranges and tangerines Pu'er tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204482911U true CN204482911U (en) | 2015-07-22 |
Family
ID=53562224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520050239.XU Expired - Fee Related CN204482911U (en) | 2015-01-26 | 2015-01-26 | A kind of oranges and tangerines Pu'er tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204482911U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767314A (en) * | 2016-04-21 | 2016-07-20 | 华南农业大学 | Citrus black tea and preparation method thereof |
| CN105851316A (en) * | 2016-04-21 | 2016-08-17 | 华南农业大学 | Citrus-flavor oolong and preparation method thereof |
| CN109588513A (en) * | 2018-11-26 | 2019-04-09 | 福建农林大学 | A kind of processing method with the small green mandarin orange in filter membrane Pu'er |
-
2015
- 2015-01-26 CN CN201520050239.XU patent/CN204482911U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767314A (en) * | 2016-04-21 | 2016-07-20 | 华南农业大学 | Citrus black tea and preparation method thereof |
| CN105851316A (en) * | 2016-04-21 | 2016-08-17 | 华南农业大学 | Citrus-flavor oolong and preparation method thereof |
| CN109588513A (en) * | 2018-11-26 | 2019-04-09 | 福建农林大学 | A kind of processing method with the small green mandarin orange in filter membrane Pu'er |
| CN109588513B (en) * | 2018-11-26 | 2021-06-01 | 福建农林大学 | Processing method of Pu' er green oranges with filter membranes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20170126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |