CN204478184U - The commercial cooking stove of electromagnetism - Google Patents
The commercial cooking stove of electromagnetism Download PDFInfo
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- CN204478184U CN204478184U CN201520131215.7U CN201520131215U CN204478184U CN 204478184 U CN204478184 U CN 204478184U CN 201520131215 U CN201520131215 U CN 201520131215U CN 204478184 U CN204478184 U CN 204478184U
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- induction coil
- heater
- erecting bed
- cooking stove
- air channel
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Abstract
The utility model provides that a kind of cost is lower, working stability and the good commercial cooking stove of electromagnetism of radiating effect; It comprises body of heater, be arranged on described body of heater for place iron pan erecting bed, be arranged at the induction coil of described erecting bed bottom and the induction cooker clock mechanism for controlling described induction coil, also thermal insulation layer is provided with between described induction coil and erecting bed, the bottom of described erecting bed is also provided with an air channel, upward and be positioned at below described induction coil, the air inlet in this air channel is connected with the centrifugal blower be arranged in the inner chamber of described body of heater bottom the air outlet in wherein said air channel; This programme sets up a thermal insulation layer by adopting between the bottom and induction coil of erecting bed, and it occurs unstable phenomenon because bearing high ambient temperatures after working long hours effectively can to prevent induction coil.
Description
Technical field
The utility model relates to kitchen tool apparatus technical field, refers more particularly to the commercial cooking stove of a kind of electromagnetism.
Background technology
Stove and accessory is the indispensable apparatus such as family, canteen, food and drink hotel.The heating means that traditional food use fries stove are all adopt bavin, coal or natural gas to be fuel, but above-mentioned fuel exists burning, and waste gas that is insufficient or that produce exists the defects such as pollution to environment.For this reason, in the last few years along with the appearance of electromagnetic oven, it was extensively subject to average family and liked.But, for some in hotel, the place such as canteen and restaurant, due to its power of existing electromagnetic oven and volume all less, be difficult to be applied to above-mentioned occasion; For this reason, market starts occurred that some are applied to the electromagnetic oven of dining room, hotel, but it exists owing to making rear electromagnetic oven working effect unstable for a long time, is difficult to the defect of dispelling the heat.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, provides that a kind of cost is lower, working stability and the good commercial cooking stove of electromagnetism of radiating effect.
For achieving the above object, technical scheme provided by the utility model is: the commercial cooking stove of a kind of electromagnetism, comprise body of heater, be arranged at the erecting bed for placing iron pan on described body of heater, be arranged at the induction coil of described erecting bed bottom and the induction cooker clock mechanism for controlling described induction coil, also thermal insulation layer is provided with between described induction coil and erecting bed, the bottom of described erecting bed is also provided with an air channel, the air outlet in wherein said air channel upward and be positioned at below described induction coil, the air inlet in this air channel is connected with the centrifugal blower be arranged in the inner chamber of described body of heater bottom.
Further, also including the tail Slow-Cooker be arranged on described body of heater end face, wherein said body of heater backboard being also provided with the swing tap for providing water source in described tail Slow-Cooker.
Further, described tail Slow-Cooker bottom is also provided with electrical heating wire.
Preferably, described thermal insulation layer is heat insulation foam.
Again further, described body of heater backboard is also provided with the display for showing body of heater operation range.
This programme sets up a thermal insulation layer by adopting between the bottom and induction coil of erecting bed, effectively can prevent induction coil there is unstable phenomenon in it after working long hours because bearing high ambient temperatures, especially for the iron pan on erecting bed when carrying out fried food, high temperature tend in iron pan is passed near the induction coil of below, thus accelerates the aging speed of induction coil; In addition simultaneously in order to accelerate the radiating effect of induction coil, this programme also accelerates the radiating rate of induction coil by being provided with an air channel be connected with centrifugal blower, thus ensures the long-time stable work of induction coil.
Accompanying drawing explanation
Fig. 1 is side-looking structural representation of the present utility model.
Fig. 2 is perspective view of the present utility model.
Fig. 3 is the syndeton schematic diagram of centrifugal blower on cooking stove in the utility model, air channel and erecting bed.
Detailed description of the invention
Below in conjunction with specific embodiment, the utility model is described in further detail:
Shown in accompanying drawing 1 to 3, the commercial cooking stove 100 of a kind of electromagnetism described in the present embodiment, it comprises body of heater 1, be arranged on above-mentioned body of heater 1 for place iron pan erecting bed 2, be arranged at the induction coil 7 of this erecting bed 2 bottom and the induction cooker clock mechanism 5 for controlling induction coil 7.Also be provided with thermal insulation layer 6 between above-mentioned induction coil 7 and erecting bed 2, preferably, this thermal insulation layer 6 adopts the heat insulation foam of low cost as heat-barrier material.The bottom of above-mentioned erecting bed 2 is also provided with an air channel 10, and wherein the air outlet in this air channel 10 upward and be positioned at below induction coil 7, and the air inlet in air channel 10 is connected with the centrifugal blower 11 be arranged in the inner chamber of body of heater 1 bottom (shown in accompanying drawing 3).
In addition, this programme also includes the tail Slow-Cooker 4 be arranged on body of heater 1 end face, wherein this body of heater backboard 101 is also provided with the swing tap 8 for providing water source in tail Slow-Cooker 4.Meanwhile, conveniently for using hot water, this tail Slow-Cooker 4 bottom is also wound around and is provided with electrical heating wire (not shown), and this electrical heating wire is controlled by induction cooker clock mechanism 5.Meanwhile, conveniently for understanding the duration and degree of heating operation range of body of heater timely, this programme is also also provided with the display 12 for showing body of heater operation range on body of heater backboard 101, shows operation range for implementing.
This programme sets up a thermal insulation layer 6 by adopting between the bottom of erecting bed 2 and induction coil 7, effectively can prevent induction coil 7 there is unstable phenomenon in it after working long hours because bearing high ambient temperatures, especially for the iron pan on erecting bed 2 when carrying out fried food, high temperature tend in iron pan is passed near the induction coil 7 of below, thus accelerates the aging speed of induction coil 7; In addition simultaneously in order to accelerate the radiating effect of induction coil 7, this programme also accelerates the radiating rate of induction coil 7 by being provided with an air channel 10 be connected with centrifugal blower 11, thus ensures the long-time stable work of induction coil 7.
The examples of implementation of the above are only the preferred embodiment of the utility model, not limit practical range of the present utility model with this, therefore the change that all shapes according to the utility model, principle are done, all should be encompassed in protection domain of the present utility model.
Claims (5)
1. the commercial cooking stove of electromagnetism, comprise body of heater (1), be arranged at the erecting bed (2) for placing iron pan on described body of heater (1), be arranged at the induction coil (7) of described erecting bed (2) bottom and the induction cooker clock mechanism (5) for controlling described induction coil (7), it is characterized in that: between described induction coil (7) and erecting bed (2), be also provided with thermal insulation layer (6), the bottom of described erecting bed (2) is also provided with an air channel (10), the air outlet in wherein said air channel (10) upward and be positioned at described induction coil (7) below, the air inlet in this air channel (10) is connected with the centrifugal blower (11) be arranged in the inner chamber of described body of heater (1) bottom.
2. the commercial cooking stove of a kind of electromagnetism according to claim 1, it is characterized in that: also include the tail Slow-Cooker (4) be arranged on described body of heater (1) end face, wherein said body of heater backboard (101) being also provided with the swing tap (8) for providing water source in described tail Slow-Cooker (4).
3. the commercial cooking stove of a kind of electromagnetism according to claim 2, is characterized in that: described tail Slow-Cooker (4) bottom is also provided with electrical heating wire.
4. the commercial cooking stove of a kind of electromagnetism according to claim 1 or 2 or 3, is characterized in that: described thermal insulation layer (6) is heat insulation foam.
5. the commercial cooking stove of a kind of electromagnetism according to claim 4, is characterized in that: described body of heater backboard (101) is also provided with the display (12) for showing body of heater operation range.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520131215.7U CN204478184U (en) | 2015-03-08 | 2015-03-08 | The commercial cooking stove of electromagnetism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520131215.7U CN204478184U (en) | 2015-03-08 | 2015-03-08 | The commercial cooking stove of electromagnetism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204478184U true CN204478184U (en) | 2015-07-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520131215.7U Active CN204478184U (en) | 2015-03-08 | 2015-03-08 | The commercial cooking stove of electromagnetism |
Country Status (1)
| Country | Link |
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| CN (1) | CN204478184U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104990111A (en) * | 2015-07-20 | 2015-10-21 | 深圳国创名厨商用设备制造有限公司 | Electromagnetic range |
-
2015
- 2015-03-08 CN CN201520131215.7U patent/CN204478184U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104990111A (en) * | 2015-07-20 | 2015-10-21 | 深圳国创名厨商用设备制造有限公司 | Electromagnetic range |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |