CN204394195U

CN204394195U - A kind of efficient energy-saving steamer

Info

Publication number: CN204394195U
Application number: CN201520011396.XU
Authority: CN
Inventors: 符建敏; 孙喜文; 杜轩
Original assignee: DONGGUAN KEYUE ELECTRONIC TECHNOLOGY Co Ltd
Current assignee: DONGGUAN KEYUE ELECTRONIC TECHNOLOGY Co Ltd
Priority date: 2015-01-08
Filing date: 2015-01-08
Publication date: 2015-06-17
Anticipated expiration: 2025-01-08

Abstract

The utility model discloses a kind of efficient energy-saving steamer, comprise steamer body, this steamer body is provided with thermal source, steam generation device, vapor chamber, turbine apparatus, temperature measuring equipment and controller, and this thermal source, steam generation device, temperature measuring equipment and turbine apparatus are connected to controller; This thermal source has the adjustment class of some different heating intensity, and this controller accepts the temperature signal of temperature measuring equipment and corresponding control of heat source intensity according to this in real time; By this, by turbine apparatus, diversion boosting is carried out to the steam in vapor chamber, greatly reduce gas and leak outside, energy loss is little, improves capacity usage ratio, also becomes faster to the cooking speed of food, improve boiling efficiency, its energy-saving and water-saving, gas flow uniform, food is heated evenly, meanwhile, controller, according to the real-time control of heat source intensity of temperature signal, ensure that steam cavity temperature precisely controls as required, be conducive to improving food-steaming effect, food mouthfeel is better.

Description

A kind of efficient energy-saving steamer

Technical field

The utility model relates to kitchen tool field technology, refers in particular to a kind of efficient energy-saving steamer.

Background technology

At present, adopt steam principle to carry out the various cuisines of direct boiling, be found everywhere in daily life, in dining room, hotel and various food processing enterprises also have a wide range of applications.

Existing steamer is generally by heating aquamanile, the steam produced upwards penetrates in steamed layer, thus the food in steamed layer is cooked, in digestion process, on the one hand, there is a large amount of high-temperature steam to leak outside, energy loss is large, effective utility of laser power is lower, whole digestion process is caused to consume energy large, also waste water, simultaneously, high-temperature steam is excessive in air, certain danger is brought to the safety of operating personnel, thermal pollution be also result in environment, on the other hand, steam in digestion process relies on the buoyancy of self freely to assemble at steamer top, such top has very high temperature, food is caused to be heated uneven, affect food mouthfeel and nutrition.

Therefore, need to work out a kind of new technical scheme and solve the problems referred to above.

Utility model content

In view of this, the utility model is for the disappearance of prior art existence, and its main purpose is to provide a kind of efficient energy-saving steamer, and it has the advantages such as efficient, energy-conservation, consumption reduction.

For achieving the above object, the utility model adopts following technical scheme:

A kind of efficient energy-saving steamer, include steamer body, this steamer body be provided with thermal source, the steam generation device for generation of steam, the vapor chamber for cooking, for steam in vapor chamber is carried out diversion boosting turbine apparatus, for vapor (steam) temperature in real-time detection vapor chamber temperature measuring equipment and for Based Intelligent Control boiling operation controller, wherein, this thermal source, steam generation device, temperature measuring equipment and turbine apparatus are connected to controller; This thermal source has the adjustment class of some different heating intensity, and this controller accepts the temperature signal of temperature measuring equipment and corresponding control of heat source intensity according to this in real time.

As a kind of preferred version, described thermal source is electromagnetic heater, and aforementioned controllers accepts the temperature signal of temperature measuring equipment and corresponding VFC electromagnetic heater according to this in real time.

As a kind of preferred version, described thermal source is electric heater unit, and it includes multiple heating unit, and aforementioned controllers accepts the temperature signal of temperature measuring equipment and corresponding unlatching or close the heating unit of respective numbers according to this in real time.

As a kind of preferred version, described thermal source is gas-operated thermal bath facility.

The utility model compared with prior art has obvious advantage and beneficial effect, specifically, as shown from the above technical solution, it mainly carries out diversion boosting by turbine apparatus to the steam in vapor chamber, greatly reduce gas to leak outside, energy loss is little, improve capacity usage ratio, the cooking speed of food is also become faster, improve boiling efficiency, its energy-saving and water-saving, gas flow uniform, food is heated evenly, simultaneously, controller is according to the real-time control of heat source intensity of temperature signal, ensure that steam cavity temperature precisely controls as required, be conducive to improving food-steaming effect, food mouthfeel is better.

For more clearly setting forth architectural feature of the present utility model and effect, below in conjunction with accompanying drawing and specific embodiment, the utility model is described in detail.

Accompanying drawing explanation

Fig. 1 is the structural representation of the embodiment of the utility model;

Fig. 2 is the control connection block diagram of the embodiment of the utility model.

Accompanying drawing identifier declaration:

10, steamer body 20, vapor chamber

30, steam generation device 40, thermal source

50, controller 60, turbine apparatus

70, temperature measuring equipment.

Detailed description of the invention

Please refer to shown in Fig. 1 and Fig. 2, that show the general configuration of the embodiment of the utility model, this steamer includes steamer body 10, this steamer body 10 be provided with thermal source 40, the steam generation device 30 for generation of steam, the vapor chamber 20 for cooking, for steam in vapor chamber 20 is carried out diversion boosting turbine apparatus 60, for vapor (steam) temperature in real-time detection vapor chamber 20 temperature measuring equipment 70 and for Based Intelligent Control boiling operation controller 50.

Wherein, this thermal source 40, steam generation device 30, temperature measuring equipment 70 and turbine apparatus 60 are connected to controller 50, steam in turbine apparatus 60 pairs of vapor chamber 20 carries out diversion boosting, and greatly reduce gas and leak outside, energy loss is little, carry out test of many times result to show: its relatively traditional steamer, at least energy-conservation 60-70%, meanwhile, gas flow uniform, food is heated evenly, and food-steaming speed is fast; This thermal source 40 has the adjustment class of some different heating intensity, this controller 50 accepts the temperature signal of temperature measuring equipment 70 and corresponding control of heat source 40 intensity according to this in real time, ensure that in vapor chamber 20, temperature precisely controls as required, be conducive to improving food-steaming effect, food mouthfeel is better.

In the present embodiment, described thermal source 40 is preferably electromagnetic heater, and aforementioned controllers 50 accepts the temperature signal of temperature measuring equipment 70 and corresponding VFC electromagnetic heater according to this in real time;

Certainly, Electromagnetic Heating mode is not restricted at this, also can be electric heater unit or gas-operated thermal bath facility etc., such as, using electric heater unit as thermal source, it can be designed to include multiple heating unit, and aforementioned controllers 50 accepts the temperature signal of temperature measuring equipment 70 and corresponding unlatching or close the heating unit of respective numbers, to reach the object controlling different heating intensity according to this in real time;

The technical scheme of the utility model can be widely used in various digesting apparatus, to obtain novel digesting apparatus, such as: electromagnetic variable-frequency turbine steam-cooking cabinet, electric heating frequency conversion turbine steam-cooking cabinet, electromagnetic variable-frequency turbine seafood steam cabinet, electric heating frequency conversion turbine seafood steam cabinet etc.

Design focal point of the present utility model is, it mainly carries out diversion boosting by turbine apparatus to the steam in vapor chamber, greatly reduce gas to leak outside, energy loss is little, improve capacity usage ratio, the cooking speed of food is also become faster, improve boiling efficiency, its energy-saving and water-saving, gas flow uniform, food is heated evenly, meanwhile, controller, according to the real-time control of heat source intensity of temperature signal, ensure that steam cavity temperature precisely controls as required, be conducive to improving food-steaming effect, food mouthfeel is better.

The above, it is only preferred embodiment of the present utility model, not technical scope of the present utility model is imposed any restrictions, therefore every above embodiment is done according to technical spirit of the present utility model any trickle amendment, equivalent variations and modification, all still belong in the scope of technical solutions of the utility model.

Claims

1. an efficient energy-saving steamer, it is characterized in that: include steamer body, this steamer body be provided with thermal source, the steam generation device for generation of steam, the vapor chamber for cooking, for steam in vapor chamber is carried out diversion boosting turbine apparatus, for vapor (steam) temperature in real-time detection vapor chamber temperature measuring equipment and for Based Intelligent Control boiling operation controller, wherein, this thermal source, steam generation device, temperature measuring equipment and turbine apparatus are connected to controller; This thermal source has the adjustment class of some different heating intensity, and this controller accepts the temperature signal of temperature measuring equipment and corresponding control of heat source intensity according to this in real time.

2. efficient energy-saving steamer according to claim 1, is characterized in that: described thermal source is electromagnetic heater, and aforementioned controllers accepts the temperature signal of temperature measuring equipment and corresponding VFC electromagnetic heater according to this in real time.

3. efficient energy-saving steamer according to claim 1, it is characterized in that: described thermal source is electric heater unit, it includes multiple heating unit, and aforementioned controllers accepts the temperature signal of temperature measuring equipment and corresponding unlatching or close the heating unit of respective numbers according to this in real time.

4. efficient energy-saving steamer according to claim 1, is characterized in that: described thermal source is gas-operated thermal bath facility.