CN204393324U - A kind of complete nutrition ingredients mashed potatoes preparation facilities - Google Patents
A kind of complete nutrition ingredients mashed potatoes preparation facilities Download PDFInfo
- Publication number
- CN204393324U CN204393324U CN201520030180.8U CN201520030180U CN204393324U CN 204393324 U CN204393324 U CN 204393324U CN 201520030180 U CN201520030180 U CN 201520030180U CN 204393324 U CN204393324 U CN 204393324U
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- orifice plate
- pressing plate
- mashed potatoes
- leading screw
- preparation facilities
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Abstract
The utility model provides a kind of complete nutrition ingredients mashed potatoes preparation facilities, it comprises the housing of lower ending opening, one deck orifice plate is connected with inside the openend of described housing, described orifice plate is provided with through hole, material collecting tank is connected with outside the openend of described housing, the leading screw driven by power set is provided with in described housing, described leading screw is provided with and is mated and drives by it pressing plate moved up and down, described pressing plate coordinates with the upper surface of orifice plate, the thickness of described pressing plate is greater than the spacing between the bottom of leading screw and orifice plate upper surface, the sidewall of described housing is provided with charging aperture, and the position of charging aperture is lower than the upper limit position of pressing plate.Power set drive leading screw positive and negative rotation, pressing plate is driven to decline or rise during screw turns, yam bean after slaking or sweet potato are entered material collecting tank to pressing down and changing into mashed potatoes by the through hole on orifice plate by pressing plate, and material collecting tank and orifice plate can be taken off, the orifice plate of different size through hole is changed according to different product requirements.
Description
Technical field
The utility model relates to a kind of complete nutrition ingredients mashed potatoes preparation facilities, belong to technical field of food machinery.
Background technology
At present, when preparing mashed potatoes, general employing is by the yam bean after slaking or sweet potato stirring and processing, make mashed potatoes, in this processing mode, easily destroy the plant cell in yam bean or sweet potato in whipping process, thus affect the effective nutritional labeling in the mashed potatoes processed, the weak point that Here it is existing for prior art.
Utility model content
The technical problems to be solved in the utility model; be exactly for the deficiency existing for prior art; and a kind of complete nutrition ingredients mashed potatoes preparation facilities is provided; when adopting this device to prepare mashed potatoes; the plant cell in yam bean or sweet potato effectively can be protected to be destroyed, thus to ensure that the nutritional labeling of mashed potatoes can not run off.
This programme is achieved by the following technical measures: this complete nutrition ingredients mashed potatoes preparation facilities comprises the housing of lower ending opening, one deck orifice plate is connected with inside the openend of described housing, described orifice plate is provided with through hole, material collecting tank is connected with outside the openend of described housing, the leading screw driven by power set is provided with in described housing, described leading screw is provided with and is mated and drives by it pressing plate moved up and down, described pressing plate coordinates with the upper surface of orifice plate, the thickness of described pressing plate is greater than the spacing between the bottom of leading screw and orifice plate upper surface, the sidewall of described housing is provided with charging aperture, and the position of charging aperture is lower than the upper limit position of pressing plate.
Above-mentioned material collecting tank is cone tank, and the bottom of cone tank is provided with discharging opening.
Above-mentioned through hole is circular hole or bar hole.
Above-mentioned power set are motor, and described motor is connected with leading screw by shaft coupling.
Above-mentioned orifice plate and being flexibly connected as being threaded inside shell nozzle end.
Above-mentioned material collecting tank and being flexibly connected as being threaded outside shell nozzle end.
The beneficial effect of this programme can be learnt according to describing of such scheme, in this complete nutrition ingredients mashed potatoes preparation facilities, yam bean after slaking or sweet potato are added between housing clip plate and orifice plate by charging aperture, and the position of charging aperture is lower than the upper limit position of pressing plate, after ensureing that pressing plate rises, the yam bean after slaking or sweet potato can add between pressing plate and orifice plate smoothly.Power set drive leading screw positive and negative rotation, pressing plate is driven to decline or rise during screw turns, yam bean after slaking or sweet potato are entered material collecting tank to pressing down and changing into mashed potatoes by the through hole on orifice plate by pressing plate, and material collecting tank and orifice plate can be taken off, the orifice plate of different size through hole is changed according to different product requirements.As can be seen here, the utility model compared with prior art, has substantive distinguishing features and progress, and its beneficial effect implemented also is apparent.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model detailed description of the invention.
In figure, 1-shaft coupling, 2-motor, 3-through hole, 4-material collecting tank, 5-discharging opening, 6-orifice plate, 7-pressing plate, 8-leading screw, 9-charging aperture, 10-housing.
Detailed description of the invention
For the technical characterstic of this programme can be clearly demonstrated, below by detailed description of the invention, and in conjunction with its accompanying drawing, this programme is set forth.
Complete nutrition ingredients mashed potatoes in the application refer to that yam bean or sweet potato its plant cell in process is not destroyed, the mashed potatoes processed contain whole dry in fresh yam bean or sweet potato except potato skin and nutritional labeling, as starch, protein, polysaccharide, fat, fiber, vitamin, mineral matter etc.
A kind of complete nutrition ingredients mashed potatoes preparation facilities, as shown in the figure, it comprises the housing 10 of lower ending opening, is connected with one deck orifice plate 6 inside the openend of described housing 10, preferred orifice plate 6 be flexibly connected as being threaded, with for convenience detach inside housing 10 openend.Described orifice plate 6 is provided with through hole 3, and this through hole 3 is circular hole or bar hole.Material collecting tank 4 is connected with, preferred material collecting tank 4 and being flexibly connected as being threaded outside housing 10 openend outside the openend of described housing 10.This material collecting tank 4 is cone tank, and the bottom of cone tank is provided with discharging opening 5, collects to discharging opening 5 direction to facilitate mashed potatoes.Be provided with the leading screw 8 driven by power set in described housing 10, described power set are motor 2, and described motor 2 is connected with leading screw 8 by shaft coupling 1.Described leading screw 8 is provided with and is mated and drives by it pressing plate 7 moved up and down, described pressing plate 7 coordinates with the upper surface of orifice plate 6, the thickness of described pressing plate 7 is greater than the spacing between the bottom of leading screw 8 and orifice plate 6 upper surface, can not depart from leading screw 8 during to ensure that pressing plate 7 contacts with orifice plate 6.The sidewall of described housing 10 is provided with charging aperture 9, and the position of charging aperture 9 is lower than the upper limit position of pressing plate 7, after ensureing that pressing plate 7 rises, the yam bean after slaking or sweet potato can add between pressing plate 7 and orifice plate 6 smoothly.
Motor 2 drives leading screw 8 positive and negative rotation, and drive pressing plate 7 to decline or rise when leading screw 8 rotates, the yam bean after slaking or sweet potato are entered material collecting tank 4 to pressing down and changing into mashed potatoes by the through hole 3 on orifice plate 6 by pressing plate 7.Material collecting tank 4 and orifice plate 6 can be taken off during use, to change the orifice plate 6 of different size through hole 3 according to different product requirements.
Can existing techniques in realizing be passed through without the technical characteristic described in the utility model, not repeat them here.The utility model is not limited in above-mentioned detailed description of the invention, the change that those of ordinary skill in the art make in essential scope of the present utility model, remodeling, interpolation or replacement, also should belong to protection domain of the present utility model.
Claims (6)
1. a complete nutrition ingredients mashed potatoes preparation facilities, it is characterized in that: it comprises the housing of lower ending opening, one deck orifice plate is connected with inside the openend of described housing, described orifice plate is provided with through hole, material collecting tank is connected with outside the openend of described housing, the leading screw driven by power set is provided with in described housing, described leading screw is provided with and is mated and drives by it pressing plate moved up and down, described pressing plate coordinates with the upper surface of orifice plate, the thickness of described pressing plate is greater than the spacing between the bottom of leading screw and orifice plate upper surface, the sidewall of described housing is provided with charging aperture, and the position of charging aperture is lower than the upper limit position of pressing plate.
2. complete nutrition ingredients mashed potatoes preparation facilities according to claim 1, is characterized in that: described material collecting tank is cone tank, and the bottom of cone tank is provided with discharging opening.
3. complete nutrition ingredients mashed potatoes preparation facilities according to claim 2, is characterized in that: described through hole is circular hole or bar hole.
4. complete nutrition ingredients mashed potatoes preparation facilities according to claim 3, is characterized in that: described power set are motor, and described motor is connected with leading screw by shaft coupling.
5. complete nutrition ingredients mashed potatoes preparation facilities according to claim 4, is characterized in that: described orifice plate and being flexibly connected as being threaded inside shell nozzle end.
6. complete nutrition ingredients mashed potatoes preparation facilities according to claim 5, is characterized in that: described material collecting tank and being flexibly connected as being threaded outside shell nozzle end.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520030180.8U CN204393324U (en) | 2015-01-16 | 2015-01-16 | A kind of complete nutrition ingredients mashed potatoes preparation facilities |
Applications Claiming Priority (1)
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CN201520030180.8U CN204393324U (en) | 2015-01-16 | 2015-01-16 | A kind of complete nutrition ingredients mashed potatoes preparation facilities |
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CN204393324U true CN204393324U (en) | 2015-06-17 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112401193A (en) * | 2020-11-26 | 2021-02-26 | 山东欧乐食品有限公司 | Processing method of multi-taste dried sweet potatoes |
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2015
- 2015-01-16 CN CN201520030180.8U patent/CN204393324U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112401193A (en) * | 2020-11-26 | 2021-02-26 | 山东欧乐食品有限公司 | Processing method of multi-taste dried sweet potatoes |
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