CN204362880U - Granular food structure - Google Patents
Granular food structure Download PDFInfo
- Publication number
- CN204362880U CN204362880U CN201420709207.1U CN201420709207U CN204362880U CN 204362880 U CN204362880 U CN 204362880U CN 201420709207 U CN201420709207 U CN 201420709207U CN 204362880 U CN204362880 U CN 204362880U
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- CN
- China
- Prior art keywords
- solid
- food materials
- seed
- food
- gluey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 114
- 239000000463 material Substances 0.000 claims abstract description 122
- 235000021055 solid food Nutrition 0.000 claims abstract description 72
- 239000007787 solid Substances 0.000 claims abstract description 70
- 239000012528 membrane Substances 0.000 claims abstract description 33
- 235000018927 edible plant Nutrition 0.000 claims abstract description 31
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 30
- 239000000661 sodium alginate Substances 0.000 claims abstract description 30
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 30
- 239000003292 glue Substances 0.000 claims description 52
- 239000008187 granular material Substances 0.000 claims description 44
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 17
- 229910001424 calcium ion Inorganic materials 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 13
- 235000004347 Perilla Nutrition 0.000 claims description 11
- 244000143590 Salvia chinensis Species 0.000 claims description 11
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 11
- 235000005794 Salvia japonica Nutrition 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 238000005213 imbibition Methods 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 9
- 230000009969 flowable effect Effects 0.000 claims description 5
- 244000124853 Perilla frutescens Species 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 229920002148 Gellan gum Polymers 0.000 abstract description 3
- 235000010492 gellan gum Nutrition 0.000 abstract description 3
- 239000000216 gellan gum Substances 0.000 abstract description 3
- 235000019890 Amylum Nutrition 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000007164 Salvia officinalis Species 0.000 abstract 1
- 235000002912 Salvia officinalis Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 14
- 241000229722 Perilla <angiosperm> Species 0.000 description 9
- 235000015203 fruit juice Nutrition 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 239000000576 food coloring agent Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000786 Margyricarpus pinnatus Species 0.000 description 1
- 235000010838 Margyricarpus pinnatus Nutrition 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002196 fr. b Anatomy 0.000 description 1
- 210000003918 fraction a Anatomy 0.000 description 1
- 210000000540 fraction c Anatomy 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model discloses a granular food structure, granular food structure includes that at least one edible plant seed and at least one solid edible material that appears. The edible plant seed comprises a seed part and an outer film part coated on the outer side of the seed part, and the outer film part can absorb water and swell to be in a colloid shape after being soaked in water. In one embodiment, the solid food material comprises Sodium Alginate or gellan gum (gellan gum) and is mixed with the outer membrane portion to form a solid layer covering the outer side of the seed portion. In a preferred embodiment, the solid layer further comprises edible gum. The granular food structure can improve the edible taste and the biting strength of the seed part of plants such as Amylum Tritici testa, Perillae herba or Salvia officinalis seed.
Description
Technical field
The utility model relates to a kind of granule state food structure, particularly relates to a kind of granule state food with filling in seed.
Background technology
There is the of a great variety of the edible plants seed of adventitia, such as mountain powder circle (also known as bee saage), little purple perilla (also known as pearl fruit, basil fruit), Salvia japonica seed (also known as unusual seed, strange sub-seed) etc.When being added to after in fruit juice (such as lemon juice), tea or water by these edible plants seeds, the adventitia meeting imbibition of seed, not only drinks very good to eat, and directly can have seed.Fig. 1 shows a kind of conventional edible plants seed 10, it outer membrane. part 14 comprising a seed fraction 12 and be coated on outside described seed fraction 12, and described outer membrane. part 14 can imbibition and present colloidal substance after soaked.Because this edible plants seed 10 presents colloidal substance being added to the outer membrane. part 14 after in fruit juice, tea or water, slip can be produced when making eater bite seed fraction 12, thus, seed fraction 12 cannot be bitten exactly into pieces, cause and there is no bite in mouthfeel, the taste of seed fraction 12 can not be enjoyed veritably.
Utility model content
The purpose of this utility model is to provide a kind of granule state food structure, the inside of food has the seed fraction of the vegetable seeds such as such as mountain powder circle, little purple perilla or Salvia japonica seed, the outside of food has solid food materials, make food on eating, not only can have the seed fraction of vegetable seeds, the bite of mouthfeel and seed fraction can be improved simultaneously.
To achieve these goals, the utility model provides a kind of granule state food structure, comprising: at least one edible plants seed and one first solid food materials.The outer membrane. part that described edible plants seed comprises a seed fraction and is coated on outside described seed fraction, described outer membrane. part can imbibition and present colloidal substance after soaked.Described first solid food materials mix with described outer membrane. part and form one and are coated on solid layer outside described seed fraction.
Preferably, described edible plants seed is the vegetable seeds such as mountain powder circle, little purple perilla or Salvia japonica seed, and described first solid food materials are by sodium alginate or tie the solid content that blue glue formed, and described solid layer also includes edible glue and calcium ion.
Preferably, described granule state food structure also comprises gluey food materials and one second solid food materials, described gluey food materials are coated on outside described solid layer, described second solid food materials are coated on outside described gluey food materials with solid forms, make described food on eating, have more the bite of seed fraction.
Preferably, described granule state food structure comprises at least one edible plants seed, gluey food materials and solid food materials.The outer membrane. part that described edible plants seed comprises a seed fraction and is coated on outside described seed fraction, described outer membrane. part can imbibition and present colloidal substance after soaked.Described gluey food materials mix with described outer membrane. part and form one and are coated on flowable layer outside described seed fraction, and described solid food materials are coated on the outside of described gluey food materials and described outer membrane. part with solid forms.
Preferably, described granule state food structure comprises one first solid food materials, gluey food materials and one second solid food materials.Described first solid food materials form a solid layer, and described gluey food materials are coated on outside described solid layer, and described second solid food materials are coated on outside described gluey food materials with solid forms.Described first solid food materials, described second solid food materials for sodium alginate solid content or can tie blue glue solid content, and described gluey food materials are edible glue, and described gluey food materials, described solid layer include calcium ion.
About other objects of the present utility model, advantage and feature, can be described in detail by following preferred embodiment and understand with reference to institute's accompanying drawing.
Accompanying drawing explanation
Fig. 1 display is a kind of schematic diagram of common edible plants seed.
Fig. 2 is the schematic diagram of the granule state food that the first embodiment provided by the utility model is formed.
Fig. 3 is the schematic diagram of the granule state food that the second embodiment provided by the utility model is formed.
Fig. 4 is the schematic diagram of the granule state food that the 3rd embodiment provided by the utility model is formed.
Fig. 5 is the schematic diagram of the granule state food that the 4th embodiment provided by the utility model is formed.
Description of reference numerals:
Fig. 1 description of symbols:
10-vegetable seeds 12-seed fraction 14-outer membrane. part
Fig. 2 to Fig. 5 description of symbols:
20-food A 22-vegetable seeds A 24-first solid food materials A 26-seed fraction A 28-outer membrane. part A 29-solid layer A 30-food B 32-vegetable seeds B 34-first solid food materials B35-gluey food materials B 36-seed fraction B 37-second solid food materials B 38-outer membrane. part B 39-solid layer B 40-food C 42-vegetable seeds C 44-solid food materials C 45-gluey food materials C 46-seed fraction C 48-outer membrane. part C 50-food D 54-first solid food materials D 55-gluey food materials D57-second solid food materials D 59-solid layer D
Detailed description of the invention
The utility model can have multiple different constructive embodiment.Now will only be example but be not used to the specific embodiment that limits, and as follows with regard to the utility model preferred construction description of contents with reference to institute accompanying drawing:
Fig. 2 is shown as the granule state food A20 formed according to the utility model first embodiment, and described food A20 comprises at least one edible plants seed A22 and one first solid food materials A24.In the present embodiment, described edible plants seed A22 is the such as vegetable seeds such as mountain powder circle, little purple perilla, Salvia japonica seed and the outer membrane. part A28 comprising a seed fraction A26 and be coated on outside described seed fraction A26, described outer membrane. part A28 can imbibitions and present colloidal substance after soaked.Described first solid food materials A24 is for sodium alginate (Sodium Alginate) or tie the solid content that blue glue (gellan gum) formed, and described first solid food materials A24 mixes with described outer membrane. part A28 and forms one and is coated on solid layer A29 outside described seed fraction A26, make described food A20 form a granule state food structure, described solid layer A29 includes the outer membrane. part A28 composition of calcium ion and vegetable seeds A22.In one embodiment, described solid layer A29 also includes edible glue.
About a concrete grammar of the granule state food A20 of shop drawings 2, after the mixture at least one edible plants seed A22 being steeped sodium alginate (or tying blue glue) (forming described first solid food materials A24) or steep sodium alginate (tying blue glue) and edible glue, then, the mixture comprising described vegetable seeds A22 and sodium alginate (or tying blue glue) is drop by drop instilled in calcium water (water of calcium ions), then each mixture can form the granule state food A20 comprising at least one edible plants seed A22 and described first solid food materials A24, described solid layer A29 includes calcium ion.If at least one edible plants seed A22 steeps sodium alginate (tying blue glue) with the mixture of edible glue, then namely described solid layer A29 include edible glue.
In the enforcement of a change, food, essence, the food coloring of such as fruit juice in sodium alginate (tying blue glue) or edible glue, can be mixed ... etc. coming seasoning or toning.
Fig. 3 is shown as the granule state food B30 according to the utility model second embodiment formation, and described food B30 comprises at least one edible plants seed B32, one first solid food materials B34, one first gluey food materials B35 and one second solid food materials B37.In the present embodiment, described edible plants seed B32 is the such as vegetable seeds such as mountain powder circle, little purple perilla, Salvia japonica seed and the outer membrane. part B38 comprising a seed fraction B36 and be coated on outside described seed fraction B36, described outer membrane. part B38 can imbibitions and present colloidal substance after soaked.In the present embodiment, described first solid food materials B34 is sodium alginate solid content or ties blue glue solid content and mix with described outer membrane. part B38 and form one and be coated on solid layer B39 outside described seed fraction B36; Described solid layer B39 can include edible glue equally.In the present embodiment, described first gluey food materials B35 is the edible glue of flowable and is coated on outside described solid layer B39.Described second solid food materials B37 is sodium alginate solid content or ties blue glue solid content, and is coated on outside described first gluey food materials B35 with solid kenel.
About a concrete grammar of the granule state food B30 of shop drawings 3, be the food A20 of first embodiment of Fig. 2 is first steeped be added with calcium (calcium ion) edible glue (forming described first gluey food materials B35) after, then, the mixture comprising described food A20 and described edible glue is drop by drop instilled in sodium alginate (or tying blue glue) (forming described second solid food materials B37), and formation comprises at least one edible plants seed B32, described first solid food materials B34, the granule state food B30 of described first gluey food materials B35 and described second solid food materials B37, first solid food materials B34, described first gluey food materials B35 and described second solid food materials B37 has calcium ion substantially.
In the enforcement of a change, food, essence, the food coloring of such as fruit juice in sodium alginate (tying blue glue) or edible glue, can be mixed ... etc. coming seasoning or toning.
Fig. 4 is shown as the granule state food C40 formed according to the utility model the 3rd embodiment, and described food C40 comprises at least one edible plants seed C42, a gluey food materials C45 and a solid food materials C44.In the present embodiment, described edible plants seed C42 is the such as vegetable seeds such as mountain powder circle, little purple perilla, Salvia japonica seed and the outer membrane. part C48 comprising a seed fraction C46 and be coated on outside described seed fraction C46, described outer membrane. part C48 can imbibitions and present colloidal substance after soaked.Described gluey food materials C45 is edible glue and mixes with described outer membrane. part C48 to form one and be coated on gluey layer (flowable layer) outside described seed fraction C46.Described solid food materials C44 is sodium alginate solid content or ties blue glue solid content, and described solid food materials C44 is coated on the outside of described gluey food materials C45 and described outer membrane. part C48 with solid forms.
About a concrete grammar of the granule state food C40 of shop drawings 4, be at least one edible plants seed C42 is first steeped be added with calcium (calcium ion) edible glue (forming this gluey food materials C45) after, then, the mixture comprising described vegetable seeds C42 and described edible glue is drop by drop instilled in sodium alginate (or tying blue glue) (forming described solid food materials C44), and form the granule state food C40 comprising at least one edible plants seed C42, described gluey food materials C45 and described solid food materials C44.Described gluey food materials C45 and described solid food materials C44 has calcium ion substantially.
In the enforcement of a change, food, essence, the food coloring of such as fruit juice in sodium alginate (tying blue glue) or edible glue, can be mixed ... etc. coming seasoning or toning.
Fig. 5 is shown as the granule state food D50 formed according to the utility model the 4th embodiment, and described food D50 comprises one first solid food materials D54, a gluey food materials D55 and one second solid food materials D57.In the present embodiment, described first solid food materials D54 is sodium alginate solid content or tying blue glue solid content forms a solid layer D59, in a preferred embodiment.Described gluey food materials D55 is the edible glue of flowable and is coated on the outside of described solid layer D59.Described second solid food materials D57 is sodium alginate solid content or ties blue glue solid content, and is coated on outside described gluey food materials D55 with solid state.The Main Differences of the food B30 of described food D50 and the second embodiment is, the inside of described solid layer D59 does not comprise edible plants seed B32.
About a concrete grammar of the granule state food D50 of shop drawings 5, that sodium alginate (or tying blue glue) (forming these the first solid food materials D54) is drop by drop instilled in calcium water (water of calcium ions), to form the solid layer D59 (described solid layer D59 has calcium ion substantially) comprising described first solid food materials D54, afterwards, described solid layer D59 is steeped into the edible glue being added with calcium (calcium ion) (forming described gluey food materials D55), then, drop by drop instill in sodium alginate (or tying blue glue) (forming described second solid food materials D57) by comprising described first food materials 54 with the mixture of described edible glue, and formation comprises described first solid food materials 54, the granule state food D50 (described gluey food materials D55 and described second solid food materials D57 has calcium ion substantially) of described gluey food materials D55 and described second solid food materials D57.
In the enforcement of a change, food, essence, the food coloring of such as fruit juice in sodium alginate (tying blue glue) or edible glue, can be mixed ... etc. coming seasoning or toning.
The inside of granule state food A20 of the present utility model has the seed fraction A26 of the vegetable seeds A22 such as such as mountain powder circle, little purple perilla or Salvia japonica seed, and outside has by sodium alginate solid content or ties the solid food materials that blue glue forms, the inside of granule state food B30 has the seed fraction B36 of the vegetable seeds B32 such as such as mountain powder circle, little purple perilla or Salvia japonica seed, and outside has by sodium alginate solid content or ties the solid food materials that blue glue forms, the inside of granule state food C40 has such as mountain powder circle, the seed fraction C46 of the vegetable seeds C42 such as little purple perilla or Salvia japonica seed, and outside has by sodium alginate solid content or ties the solid food materials that blue glue forms, thus, granule state food A20 of the present utility model or granule state food B30 or granule state food C40 is providing the seed fraction eating and can have vegetable seeds, simultaneously, because described solid food materials are coated on the outside of seed fraction, thus, eater positively can bite seed fraction A26 or seed fraction B36 or seed fraction C46 when edible, reach the bite improving mouthfeel and seed fraction, the novelty impression being different from general vegetable seeds can be tasted simultaneously.
Above-mentioned is describe with regard to some specific embodiments of the utility model, and can to make multiple change or amendment according to design feature of the present utility model be allow.Therefore for being familiar with obvious replacement that this skill personage can do and amendment, will be incorporated in the scope of the claims that the utility model advocates.
Claims (13)
1. a granule state food structure, is characterized in that, comprising:
At least one edible plants seed, the outer membrane. part that described edible plants seed comprises a seed fraction and is coated on outside described seed fraction, described outer membrane. part can imbibition and present colloidal substance after soaked; Also comprise:
One first solid food materials, described first solid food materials mix with described outer membrane. part and form one and are coated on solid layer outside described seed fraction.
2. granule state food structure according to claim 1, is characterized in that, described edible plants seed is mountain powder circle, little purple perilla or Salvia japonica seed, and described first solid food materials are sodium alginate solid content or tie blue glue solid content.
3. granule state food structure according to claim 1, is characterized in that, described solid layer also includes edible glue.
4. the granule state food structure according to claim 1 or 3, is characterized in that, described solid layer includes calcium ion.
5. granule state food structure according to claim 1 and 2, is characterized in that, also comprise:
One gluey food materials, described gluey food materials are coated on outside described solid layer;
One second solid food materials, described second solid food materials are coated on outside described gluey food materials with solid forms.
6. granule state food structure according to claim 5, is characterized in that, described gluey food materials are edible glue, and described second solid food materials are sodium alginate solid content or tie blue glue solid content.
7. granule state food structure according to claim 5, is characterized in that, described gluey food materials and described second solid food materials include calcium ion.
8. a granule state food structure, is characterized in that, comprising:
At least one edible plants seed, the outer membrane. part that described edible plants seed comprises a seed fraction and is coated on outside described seed fraction, described outer membrane. part can imbibition and present colloidal substance after soaked;
One gluey food materials, described gluey food materials mix with described outer membrane. part and form one and are coated on flowable layer outside described seed fraction;
Also comprise:
One solid food materials, described solid food materials are coated on the outside of described gluey food materials and described outer membrane. part with solid forms.
9. granule state food structure according to claim 8, is characterized in that, described edible plants seed is mountain powder circle, little purple perilla or Salvia japonica seed, and described gluey food materials are edible glue, and described solid food materials are sodium alginate solid content or tie blue glue solid content.
10. granule state food structure according to claim 8, is characterized in that, described gluey food materials and described solid food materials include calcium ion.
11. 1 kinds of granule state food structures, is characterized in that, comprising:
One first solid food materials, described first solid food materials form a solid layer;
One gluey food materials, described gluey food materials are coated on outside described solid layer;
Also comprise:
One second solid food materials, described second solid food materials are coated on outside described gluey food materials with solid forms.
12. granule state food structures according to claim 11, it is characterized in that, described first solid food materials are sodium alginate solid content or tie blue glue solid content, and described gluey food materials are edible glue, and described second solid food materials are sodium alginate solid content or tie blue glue solid content.
13. granule state food structures according to claim 11, is characterized in that, described solid layer, described gluey food materials and described second solid food materials also include calcium ion.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW102222630U TWM476475U (en) | 2013-12-02 | 2013-12-02 | Pellet food structure |
| TW102222630 | 2013-12-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204362880U true CN204362880U (en) | 2015-06-03 |
Family
ID=53319149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420709207.1U Expired - Fee Related CN204362880U (en) | 2013-12-02 | 2014-11-21 | Granular food structure |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN204362880U (en) |
| TW (1) | TWM476475U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558734A (en) * | 2016-01-25 | 2016-05-11 | 湖南农业大学 | Preparation method of chia seed beverage |
| CN105767819A (en) * | 2015-10-15 | 2016-07-20 | 上海中福置业控股集团有限公司 | Chia seed suspended particle drink and preparation method thereof |
| CN107325884A (en) * | 2016-04-29 | 2017-11-07 | 湖南农业大学 | A kind of method for extracting chia seed grease |
| CN107567762A (en) * | 2017-10-19 | 2018-01-12 | 刘泽洋 | It is a kind of that Pearl powder dumpling and seed germination method are coated with the gel containing vegetable seeds |
| CN107567766A (en) * | 2017-10-19 | 2018-01-12 | 刘泽洋 | It is a kind of to sow Orchid Seeds and germination method on Pearl powder dumpling surface |
| CN107744116A (en) * | 2017-10-19 | 2018-03-02 | 刘泽洋 | A kind of Pearl powder dumpling embedded plant seed and the method for sprouting |
-
2013
- 2013-12-02 TW TW102222630U patent/TWM476475U/en not_active IP Right Cessation
-
2014
- 2014-11-21 CN CN201420709207.1U patent/CN204362880U/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767819A (en) * | 2015-10-15 | 2016-07-20 | 上海中福置业控股集团有限公司 | Chia seed suspended particle drink and preparation method thereof |
| CN105767819B (en) * | 2015-10-15 | 2019-03-26 | 上海中福置业控股集团有限公司 | A kind of surprise Asia seed suspended particulate beverage and preparation method thereof |
| CN105558734A (en) * | 2016-01-25 | 2016-05-11 | 湖南农业大学 | Preparation method of chia seed beverage |
| CN107325884A (en) * | 2016-04-29 | 2017-11-07 | 湖南农业大学 | A kind of method for extracting chia seed grease |
| CN107567762A (en) * | 2017-10-19 | 2018-01-12 | 刘泽洋 | It is a kind of that Pearl powder dumpling and seed germination method are coated with the gel containing vegetable seeds |
| CN107567766A (en) * | 2017-10-19 | 2018-01-12 | 刘泽洋 | It is a kind of to sow Orchid Seeds and germination method on Pearl powder dumpling surface |
| CN107744116A (en) * | 2017-10-19 | 2018-03-02 | 刘泽洋 | A kind of Pearl powder dumpling embedded plant seed and the method for sprouting |
| CN111972268A (en) * | 2017-10-19 | 2020-11-24 | 刘泽洋 | Novel pearl rice ball |
| CN112106952A (en) * | 2017-10-19 | 2020-12-22 | 刘泽洋 | Pearl powder ball |
| CN107567766B (en) * | 2017-10-19 | 2022-04-12 | 上海源珍食品有限公司 | Dendrobium officinale seed sowing and germination method on surface of pearl pearls |
| CN107567762B (en) * | 2017-10-19 | 2022-06-24 | 上海茗晟食品有限公司 | Plant seed-containing gel-coated pearl balls and seed germination method |
| CN111972268B (en) * | 2017-10-19 | 2022-08-12 | 永州市轩瑞食品有限公司 | Novel pearl rice ball |
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| Publication number | Publication date |
|---|---|
| TWM476475U (en) | 2014-04-21 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150603 Termination date: 20161121 |
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| CF01 | Termination of patent right due to non-payment of annual fee |