CN204280312U - A kind of vacuum packaging sausage - Google Patents
A kind of vacuum packaging sausage Download PDFInfo
- Publication number
- CN204280312U CN204280312U CN201420722393.2U CN201420722393U CN204280312U CN 204280312 U CN204280312 U CN 204280312U CN 201420722393 U CN201420722393 U CN 201420722393U CN 204280312 U CN204280312 U CN 204280312U
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- CN
- China
- Prior art keywords
- opening end
- heat
- sausage
- bag sheet
- pocket portion
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- Expired - Fee Related
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
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Abstract
The utility model discloses a kind of vacuum packaging sausage, belong to meat gruel, surimi product technical field, it comprises intestines body and Vacuum Package in the external packaging bag of intestines, described packaging bag comprises the upper bag sheet and lower bag sheet that vacuum heat-seal is integrated, described upper bag sheet is provided with the container cavity for holding intestines body raised up, the housing of this container cavity equidistantly offers some points of groovings along the length direction of intestines body, and the upper surface of upper bag sheet has also sealed one deck diaphragm seal; Described packaging bag arranges opening end and pocket portion, the heat-sealing region of opening end has higher hardness compared with the heat-sealing region of pocket portion, and the section thickness in opening end heat-sealing region diminishes gradually from Inside To Outside, being namely tapered comes to a point, and this opening end and pocket portion are releasable structure.This vacuum packaging sausage safety and environmental protection, long shelf-life, can easily open and remove packaging bag, and just totally wholesomely by sausage segment, need not can be particularly suitable for collocation bubble wheaten food and use by other instruments.
Description
Technical field
The utility model relates to meat gruel, surimi product technical field, particularly a kind of vacuum packaging sausage.
Background technology
Sausage is in casing, pour into the meat gruel or the rotten product drying again of fish that mix up taste, and nutritious, delicious flavour, eating method is various, is deeply by the food that men and women, old and young like.Meanwhile, along with the quickening of globalization process and the raising of rhythm of life, some working clan does not have enough floor times to cook or eat out, instant noodles are more and more liked by people as the not only delicious but also food that can allay one's hunger fast, and like increasing nutrition and delicate flavour with sausage time much people steeps face, owing to not necessarily there being the instrument of cutter or scissors and so on hand, therefore general method first removes the external packing of sausage, then with hand, sausage is broken into multiple segment and join in bubble face.This method is not only inconvenient, will be stained with oil stain on hand, and unhygienic, and therefore applicant wishes that research and design goes out a kind of humanized sausage packaging on this question.
Utility model content
Technical problem to be solved in the utility model is to overcome the problems referred to above, and provides a kind of vacuum packaging sausage, can easily remove its packaging bag, and need not just can totally wholesomely by sausage segment by other instruments.
The technical solution of the utility model is:
A kind of vacuum packaging sausage, comprise intestines body and Vacuum Package in the external packaging bag of intestines, described packaging bag comprises the upper bag sheet and lower bag sheet that vacuum heat-seal is integrated, it is characterized in that: described upper bag sheet is provided with the container cavity for holding intestines body raised up, the housing of this container cavity equidistantly offers some points of groovings along the length direction of intestines body, and the upper surface of upper bag sheet has also sealed one deck diaphragm seal; Described packaging bag arranges opening end and pocket portion, the heat-sealing region of opening end has higher hardness compared with the heat-sealing region of pocket portion, and the section thickness in opening end heat-sealing region diminishes gradually from Inside To Outside, being namely tapered comes to a point, and this opening end and pocket portion are releasable structure.
The heat-sealing region of packaging bag opening end has higher hardness, and its section thickness diminishes gradually from Inside To Outside, and being namely tapered comes to a point, and therefore this opening end just can be used as the instrument of cutting sausage after pocket portion is separated.The housing of container cavity is offered point grooving, before removing packaging bag, just can, first by sausage segment, avoid both hands to be stained with oil stain, clean hygiene like this.
Further, releasable structure described in the utility model is specially: the junction of opening end and pocket portion arranges pre-separation line, and one end of described pre-separation line arranges tear opening.Tear along pre-separation line from tear opening, just can open packaging bag like a cork.
Further, the width of described in the utility model point of grooving is greater than the maximum ga(u)ge of opening end heat-sealing regional cross section.
Further, the material of upper bag sheet described in the utility model, lower bag sheet and diaphragm seal is PVDC.PVDC has excellent barrier property, superior to the barrier property of steam, oxygen, smell and fragrance, greatly can extend the shelf-life of sausage, the fragrance of sausage can be avoided to scatter and disappear and prevent the intrusion of outside bad smell simultaneously, and PVDC safety and environmental protection, meet food hygiene requirement, can relievedly use.
This vacuum packaging sausage is particularly suitable for collocation bubble wheaten food and uses, its concrete eating method is: tear along pre-separation line from tear opening, opening end is separated with pocket portion, remove the diaphragm seal of pocket portion again, then by thinner for opening end sharper side down, insert point grooving in turn by the segment of intestines body, finally upper bag sheet and lower bag sheet are torn, the sausage of segment is poured in bubble face edible.
The beneficial effects of the utility model are: safety and environmental protection, and to human body without harm, long shelf-life, can easily open and remove packaging bag, and just totally wholesomely by sausage segment, need not can be particularly suitable for collocation bubble wheaten food and use by other instruments.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment.
Fig. 2 is the birds-eye view of the utility model embodiment.
Fig. 3 is the A-A cutaway view of Fig. 2.
Fig. 4 is P place enlarged drawing in Fig. 3.
Fig. 5 is the enlarged drawing of opening end in Fig. 3.
Detailed description of the invention
Now in conjunction with the accompanying drawings and embodiments the utility model is further described:
As depicted in figs. 1 and 2, a kind of vacuum packaging sausage of the present embodiment, comprises intestines body 10 and the packaging bag 20 of Vacuum Package outside intestines body 10.
Packaging bag 20 comprises diaphragm seal 21, upper bag sheet 22 and the lower bag sheet 23 that vacuum heat-seal is integrated, and diaphragm seal 21, upper bag sheet 22 and lower bag sheet 23 stack from top to bottom successively, and its material is PVDC.Upper bag sheet 22 is provided with the container cavity 221 for holding intestines body 10 raised up, the housing of this container cavity 221 equidistantly offers some points of groovings 222 along the length direction of intestines body, as shown in Figure 4, diaphragm seal 21 seals the upper surface at upper bag sheet 22, covers and seals point grooving 222.
As shown in figures 1 and 3, packaging bag 20 arranges opening end 20a and pocket portion 20b, both junctions arrange releasable structure, and this releasable structure comprises the pre-separation line 31 of opening end 20a and pocket portion 20b junction and is positioned at the tear opening 32 of this pre-separation line 31 one end.Wherein, as shown in Figure 5, the heat-sealing region of opening end 20a has higher hardness compared with the heat-sealing region of pocket portion 20b, and the section thickness that opening end 20a seals region diminishes gradually from Inside To Outside, namely be tapered and come to a point, the maximum ga(u)ge in this cross section is less than the width of point grooving 222.Sausage packaging process comprises the operation vacuumizing, seal, cool, the present embodiment when adding heat sealing to opening end 20a, control its heat-sealing temperature, heat-sealing pressure and the heat-sealing time make this opening end 20a have higher hardness and above-mentioned section feature.
Claims (4)
1. a vacuum packaging sausage, comprise intestines body and Vacuum Package in the external packaging bag of intestines, described packaging bag comprises the upper bag sheet and lower bag sheet that vacuum heat-seal is integrated, it is characterized in that: described upper bag sheet is provided with the container cavity for holding intestines body raised up, the housing of this container cavity equidistantly offers some points of groovings along the length direction of intestines body, and the upper surface of upper bag sheet has also sealed one deck diaphragm seal; Described packaging bag arranges opening end and pocket portion, the heat-sealing region of opening end has higher hardness compared with the heat-sealing region of pocket portion, and the section thickness in opening end heat-sealing region diminishes gradually from Inside To Outside, being namely tapered comes to a point, and this opening end and pocket portion are releasable structure.
2. according to a kind of vacuum packaging sausage according to claim 1, it is characterized in that: described releasable structure is specially: the junction of opening end and pocket portion arranges pre-separation line, one end of described pre-separation line arranges tear opening.
3. according to a kind of vacuum packaging sausage according to claim 1, it is characterized in that: the width of described point of grooving is greater than the maximum ga(u)ge of opening end heat-sealing regional cross section.
4., according to a kind of vacuum packaging sausage described in above-mentioned any one claim, it is characterized in that: the material of described upper bag sheet, lower bag sheet and diaphragm seal is PVDC.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420722393.2U CN204280312U (en) | 2014-11-27 | 2014-11-27 | A kind of vacuum packaging sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420722393.2U CN204280312U (en) | 2014-11-27 | 2014-11-27 | A kind of vacuum packaging sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204280312U true CN204280312U (en) | 2015-04-22 |
Family
ID=52863498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420722393.2U Expired - Fee Related CN204280312U (en) | 2014-11-27 | 2014-11-27 | A kind of vacuum packaging sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204280312U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2561279A (en) * | 2017-01-26 | 2018-10-10 | Logistica Lloret Slu | Package containing a snack of a cured food product |
| CN112772715A (en) * | 2021-02-03 | 2021-05-11 | 广西民族师范学院 | Passion fruit crease-resistant storage and preservation method |
| CN114506504A (en) * | 2022-03-09 | 2022-05-17 | 山东巴夫巴夫食品科技有限公司 | Pork intestines sealed package device |
-
2014
- 2014-11-27 CN CN201420722393.2U patent/CN204280312U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2561279A (en) * | 2017-01-26 | 2018-10-10 | Logistica Lloret Slu | Package containing a snack of a cured food product |
| CN112772715A (en) * | 2021-02-03 | 2021-05-11 | 广西民族师范学院 | Passion fruit crease-resistant storage and preservation method |
| CN114506504A (en) * | 2022-03-09 | 2022-05-17 | 山东巴夫巴夫食品科技有限公司 | Pork intestines sealed package device |
| CN114506504B (en) * | 2022-03-09 | 2023-04-28 | 山东巴夫巴夫食品科技有限公司 | Pork sausage sealing and packaging device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150422 Termination date: 20191127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |