CN204105714U - Micro-wave oven cooking utensil assembly - Google Patents
Micro-wave oven cooking utensil assembly Download PDFInfo
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- CN204105714U CN204105714U CN201420426375.XU CN201420426375U CN204105714U CN 204105714 U CN204105714 U CN 204105714U CN 201420426375 U CN201420426375 U CN 201420426375U CN 204105714 U CN204105714 U CN 204105714U
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Abstract
The utility model proposes a kind of micro-wave oven cooking utensil assembly, comprise the base for being filled with water and upper cover, offer steam vent upper covering, be at least provided with one and steam lattice between base and upper cover, upper cover, steaming lattice and base fit together from top to bottom successively.Wherein a diapire steaming lattice is formed towards multiple stew cup location divisions of being sunken into, this stew cup location division is configured with the stew cup with different wall.Because the wall thickness of each stew cup is different, under same conditions of cooking, processing can be carried out to different classes of food materials and realize under identical conditions, use the identical time to carry out boiling to different food materials, to ensure the consumption of various food materials, be applicable to making set meal.
Description
Technical field
The utility model relates to a kind of micro-wave oven cooking utensil assembly.
Background technology
Micro-wave oven utilizes food microwave energy absorbing and make the cooking apparatus of conducting self-heating in microwave field.Micro-wave oven utilizes the magnetron of its inside, converting electric energy is become microwave, food is penetrated with the frequency of oscillation of 2450MHZ, when microwave is by food absorption, polar molecule (as water, fat, protein, sugar etc.) in food is attracted with the speed quick oscillation of 2,400,000,000 5 thousand ten thousand times each second, and the macro manifestations of this concussion is exactly heat the food in furnace chamber.This characteristic of heating using microwave food, cause traditional micro-wave oven to carry out heating using microwave, but be diversified to the processing demands of food, as functions such as barbecue, boilings, single heating using microwave can not directly realize.
Be generally adopt heating using microwave aquatic products unboiled water steam at present, by high-temperature vapor, boiling carried out to food.Realize this cooking function of micro-wave oven, auxiliary boiling annex just must be adopted to assist realization.Existing conventional microwave oven boiling annex, generally comprises: (1) upper cover, makes with metal; (2) food steamer, is configured in the below of upper cover, can be interlocked with upper cover, also makes with metal, food steamer interlayer is placed the food for steaming, food steamer interlayer has some steam passage holes, for through steam; After upper cover and food steamer fasten, form the micro-wave screening of a metal material, food wherein directly can not be heated by microwave, but the steam be through heating; (3) water container, is positioned at the bottom of food steamer, and produce the water of steam for splendid attire, water container is generally made of plastic, can pass through microwave, heats water.
But the above-mentioned boiling annex realizing micro-wave oven steaming function, the steaming of single diet can only be carried out, the boiling of set meal can not be realized.
Utility model content
In view of this, main purpose of the present utility model is, provides a kind of and can realize set meal boiling and guarantee the micro-wave oven cooking utensil assembly of cooking effect.
For achieving the above object, the utility model proposes a kind of micro-wave oven cooking utensil assembly, comprise the base for being filled with water and upper cover, between described base and upper cover, be at least provided with one steam lattice, described upper cover, described steaming lattice and base fit together from top to bottom successively.
Preferably, also comprise at least two stew cups be configurable in described steaming lattice, and the wall thickness of each stew cup is different.
Adopt said structure, because the wall thickness of each stew cup is different, can process different classes of food materials under same conditions of cooking, as the soup class etc. of rice, dish, carbohydrate, meat, band bone, realize under identical conditions, use the identical time to carry out boiling to different food materials, to ensure the consumption of various food materials, be applicable to making set meal.
Preferably, the diapire of described steaming lattice is formed with described stew cup one_to_one corresponding also towards the multiple stew cup location divisions be sunken into.
Adopt said structure, can be positioned described stew cup by described stew cup location division, avoid described stew cup in digestion process because vapor action generation displacement is even toppled over.
Preferably, described stew cup location division is provided with the first steam hole passed through for steam.
Adopt said structure, owing to offering the first steam hole on the multiple stew cup location divisions be sunken into, the entirety that can increase by the first steam hole is offering area, is conducive to improving in the unit interval quantity of steam entered in described steaming lattice, thus guarantees cooking effect.
Preferably, described steaming lattice comprise the first steaming lattice and second arranged from top to bottom and steam lattice, these two are steamed lattice by having the diapire of multiple steam hole supplying steam to pass through and forming along the sidewall that the surrounding of this diapire is arranged upward, wherein, described first steams the lower edge of lattice with the upper of described base along coordinating, and described second steams lattice is hidden between described first steaming lattice and base.
Adopt said structure, described second steams lattice is hidden between described first steaming lattice and base, the more simple and densification of the structure of described micro-wave oven cooking utensil assembly of making directly to look from outside, be conducive to the volume reducing described micro-wave oven cooking utensil assembly, and then reduce the space shared by it.
Preferably, the side wall inner surfaces of described base is formed arrange at equal intervals along its circumference multiplely put shoulder, the described second lower edge of steaming lattice is supported on this and multiplely puts on shoulder.
Adopt said structure, conveniently steam lattice to described second and position.
Preferably, described upper interior surface, the described first side wall inner surfaces of steaming lattice are made up of stainless steel, and the two wall outer surface is made up of plastic material; Described first diapire and second steaming lattice steams lattice entirety and is made up of stainless steel.
Adopt said structure, in digestion process, the water be placed in base absorbs microwave and is added a large amount of steam of thermosetting, this part steam to be entered in described steaming lattice by aforementioned two steam holes steamed on lattice diapires and processes the food materials steamed in lattice, the inner surface and described second steaming both lattice and upper cover by be made up of stainless steel first steams lattice and forms a microwave shielding structure, make to heat by means of only steam the food materials being placed in and steaming on lattice, be conducive to guaranteeing cooking effect.
Preferably, the diapire of described second steaming lattice is formed the groove that multiple court is sunken into.
Adopt said structure, can the food materials such as egg are placed in groove in digestion process, to position this part food materials, avoid food materials in digestion process because displacement etc. occurs vapor action.
Preferably, the 3rd steam hole is offered in the bottom centre of described groove.
Adopt said structure, due to offering the 3rd steam hole on the groove be sunken into, the quantity of steam entered in described steaming lattice can be increased in the unit interval, thus guarantee cooking effect.
Accompanying drawing explanation
Fig. 1 is the decomposing schematic representation of micro-wave oven cooking utensil assembly, does not comprise stew cup;
Fig. 2 is the overall schematic of micro-wave oven cooking utensil assembly;
Fig. 3 overlooks oblique view for the upper cover in assembly shown in Fig. 1;
Fig. 4 looks up oblique view for the upper cover in assembly shown in Fig. 1;
Fig. 5 looks up oblique view for the first steaming lattice in assembly shown in Fig. 1;
Fig. 6 looks up oblique view for the second steaming lattice in assembly shown in Fig. 1;
Fig. 7 overlooks oblique view for the base in assembly shown in Fig. 1;
Fig. 8 is the schematic diagram that the second steaming lattice are configured on base;
Fig. 9 is the schematic diagram that the first steaming lattice are configured on base;
Figure 10 for configuring the schematic diagram of stew cup in structure shown in Fig. 9;
Figure 11 for configuring the schematic diagram of saucepan in structure shown in Fig. 9.
Detailed description of the invention
Referring to Fig. 1 ~ Figure 11, the detailed description of the invention of micro-wave oven cooking utensil assembly described in the utility model is described in detail.
As shown in Figure 1, micro-wave oven cooking utensil assembly mainly comprises upper cover 1, the first steaming lattice 2, the 3rd steaming lattice 3 and the base 4 that fit together successively from top to bottom.As shown in Figure 3 and Figure 4, upper cover 1 is made up of the disk shaped part of back-off, this upper cover 1 carries out processing die casting to be formed to two kinds of unlike materials by special process, these two kinds of unlike materials are plastic material and stainless steel, wherein, upper exterior surface 12 is made up of plastic material, and upper interior surface 14 is made up of stainless steel.The mid portion entirety of upper cover 1 is concavely formed a recess 15 down, and the outer surface of upper cover 1 is formed and is also fixed on the upper cover handle 11 on upper cover 1 in two ends across this recess 14, wherein, this upper cover handle 11 is made up of not transcalent plastic material.The sidewall of upper cover 1 offers steam vent 13, and this steam vent 13 is made up of the through hole of multiple dense arrangement.
As shown in Figure 1 and Figure 5, first steams lattice 2 steams lattice diapire 2a by first and forms along the first steaming lattice sidewall 2b that the surrounding of this diapire is arranged vertically upward, and wherein, this first steaming lattice diapire 2a is made up of stainless steel; First steams lattice sidewall 2b carries out processing die casting to be formed to two kinds of unlike materials by special process, these two kinds of unlike materials are plastic material and stainless steel, wherein, first steams lattice wall outer surface 22 is made up of plastic material, and first steams lattice side wall inner surfaces 23 (as shown in Figure 9) is made up of stainless steel.The first steaming lattice handle 21 (as shown in Figure 9) lattice wall outer surface 22 being symmetrically formed and being made up of not transcalent plastic material for a pair is steamed first.First steaming lattice diapire 2a is symmetrically formed the stew cup location division 24 that four courts are sunken into, this stew cup location division 24 offers multiple first steam holes 25 passed through for steam of evenly arrangement, offers multiple the second steam hole 26 for steam passage holes in the first remainder (namely not forming the position of stew cup location division 24) symmetry of steaming lattice diapire 2a.In addition, the central steam hole that an aperture is greater than aforementioned two steam hole apertures is also offered at the first center of steaming lattice diapires 2a (namely by four stew cup location divisions 24 around formed core).
As shown in Figure 6, second steams lattice 3 steams lattice diapire 33 by second and forms along the second steaming lattice sidewall 3a that the surrounding of this diapire is arranged vertically upward, second to steam lattice 3 entirety one-body molded and then carry out secondary operations to be formed by stainless steel for this, with first steam lattice 2 unlike, this second steams lattice wall outer surface 31 and is made up of stainless steel.Second steaming lattice diapire 33 is symmetrically formed the groove 35 that multiple court is sunken into, offer the 3rd steam hole 36 in the bottom centre of this groove 35, evenly offer multiple 4th steam hole 34 at the second remainder (namely not forming the position of groove 35) steaming lattice diapire 3.The partial shape of the eggs food materials such as the shape of groove 35 and egg is corresponding, therefore can place the eggs food materials such as egg carry out direct boiling on groove 35.In the present embodiment, the second external diameter steaming the edge up and down of lattice 3 is all less than the internal diameter that aforementioned first steams lattice 2 and aftermentioned base 4.
As shown in Figure 7, base 4 is made up of plastic material and the overall parts that are filled with water in peviform, is symmetrically arranged with on outer surface edge on it of this base side wall 42 the base handle 41 be made up of not transcalent plastic material for a pair.Multiple put shoulder 44 at the inner surface of base side wall 42 in being formed near base bottom wall 43 place, and this multiple shoulder 44 of putting is arranged at equal intervals along the circumference of base side wall 42.As shown in Figure 8, second steams lattice 3 when being configured on base 4, and this second lower edge of steaming lattice 3 is supported on aforementionedly multiplely puts on shoulder 44, the second upper edge of upper edge higher than base 4 of steaming lattice 3.As shown in Figure 9, when first steaming lattice 2 and the second steaming lattice 3 are configured on base 4 simultaneously, first steams the lower edge of lattice 2 with the upper of base 4 along coordinating, the second lower edge of steaming lattice 3 is supported on puts on shoulder 44, this the second steaming lattice sidewall 3a is placed in the inner side of base 4 and first steaming both lattice 2, then the second steaming lattice 3 are hidden between the first steaming lattice 2 and base 4, the more simple and densification of the structure of micro-wave oven cooking utensil assembly of making directly to look from outside, also helps the sealing improving micro-wave oven cooking utensil assembly simultaneously.
Figure 2 shows that micro-wave oven cooking utensil assembly described in the utility model be integrated into entirety after schematic diagram, upper cover 1, first steam lattice 2 and second steam lattice 3 and base 4 combine in aggregates after, in digestion process, the water be placed in base 4 absorbs microwave and is added a large amount of steam of thermosetting, and this part steam is entered by aforementioned two steam holes steamed on lattice diapire and steams in lattice and heat the food materials steamed in lattice.Wherein upper interior surface 14, first steaming lattice diapire 2a and side wall inner surfaces 23 thereof are all made up of stainless steel, and the second steaming lattice 3 are all made up of stainless steel, the inner surface of these three assemblies forms stainless pantostrat, can the microwave of shield microwaves furnace chamber, the first steaming lattice 2 and second are made to steam the food of splendid attire in lattice 3 without heating using microwave, and be all heated by steam, to ensure the eating mouth feel of heating effect and raising food materials.
As shown in Figure 10, steam in lattice 2 first and be configured with stew cup 27 on each stew cup location division 24, this stew cup 27 is primarily of top the cup body opened wide and the cup lid composition being configured in this cup body top, this cup body and cup lid are usually sintered by pottery or purple sand material and form, main improvement of the present utility model is, the wall thickness being configured in four stew cups 27 on the first steaming lattice 2 particularly cup body is different, adopt this structure, because the wall thickness of each stew cup 27 is different, the stew cup with different wall can be selected according to food materials collocation, realize under same conditions of cooking, use the identical time to process different classes of food materials, as rice, dish, carbohydrate, meat, with the soup class etc. of bone, to ensure the consumption of various food materials, be applicable to making set meal.In general, if the food materials of easily boiling, the digestion time of needs is shorter, be then applicable to being contained in the thicker stew cup of wall thickness; If be not easy the food materials of boiling, the digestion time of needs is longer, be then applicable to being contained in the thinner stew cup of wall thickness.To reach the boiling simultaneously of different food materials, reach the requirement of best degree of boiling simultaneously.In addition, as shown in figure 11, also directly can steam on lattice 2 first and configure other boiling containers, such as, stew basin 28.
Below the using method of micro-wave oven cooking utensil assembly is described simply.
The first is for making the using method of set meal
Appropriate water is put in base 4, the food materials of easy boiling are contained in the thicker stew cup of wall thickness, the food materials being not easy boiling are contained in the thinner stew cup of wall thickness, then these four stew cups are placed on the stew cup location division 24 of the first steaming lattice 2, cover upper cover 1, start micro-wave oven work predetermined time.
The second is the using method of steaming and boiling classification
By adding the different water yields in base 4, different processing methods can be realized.When the water yield in base 4 do not exceed put shoulder 44 position time, water level can not more than the bottom of the second steaming lattice 3, the water in heating using microwave base 4, forms high-temperature steam, and steam steams stew cup 27 on lattice 2 to first and the second food materials steamed on lattice 3 carry out Steam Heating; When the water yield in base 4 exceed put shoulder 44 position time, water level is more than the bottom of the second steaming lattice 3, water in heating using microwave base 4, form high-temperature steam on the one hand, steam steams the stew cup 27 on lattice 2 to first and the food materials on the second steaming lattice 3 carry out Steam Heating, on the other hand the water of boiling directly can steam to second boiling as egg class food materials that lattice 3 are placed, therefore achieves steaming and boils the effect of simultaneously carrying out.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (9)
1. a micro-wave oven cooking utensil assembly, comprise the base (4) for being filled with water and upper cover (1), it is characterized in that, between described base (4) and upper cover (1), be at least provided with one steam lattice, described upper cover (1), described steaming lattice and base (4) fit together from top to bottom successively.
2. micro-wave oven cooking utensil assembly according to claim 1, is characterized in that, also comprises at least two stew cups (27) be configurable in described steaming lattice, and the wall thickness of each stew cup (27) is different.
3. micro-wave oven cooking utensil assembly according to claim 2, is characterized in that, the diapire of described steaming lattice is formed with described stew cup (27) one_to_one corresponding also towards the multiple stew cup location divisions (24) be sunken into.
4. micro-wave oven cooking utensil assembly according to claim 3, is characterized in that, described stew cup location division (24) is provided with the first steam hole (25) passed through for steam.
5. micro-wave oven cooking utensil assembly according to claim 1, it is characterized in that, described steaming lattice comprise the first steaming lattice (2) and second arranged from top to bottom and steam lattice (3), these two are steamed lattice by having the diapire of multiple steam hole supplying steam to pass through and forming along the sidewall that the surrounding of this diapire is arranged upward, wherein, described first steams the lower edge of lattice (2) with the upper of described base (4) along coordinating, and described second steams lattice (3) is hidden between described first steaming lattice (2) and base (4).
6. micro-wave oven cooking utensil assembly according to claim 5, it is characterized in that, the side wall inner surfaces of described base (4) is formed arrange at equal intervals along its circumference multiplely put shoulder (44), the described second lower edge of steaming lattice (3) is supported on this and multiplely puts on shoulder (44).
7. micro-wave oven cooking utensil assembly according to claim 5, is characterized in that, described upper interior surface, the described first side wall inner surfaces of steaming lattice (2) are made up of stainless steel, and the two wall outer surface is made up of plastic material; Described first diapire and second steaming lattice (2) steams lattice (3) entirety and is made up of stainless steel.
8. micro-wave oven cooking utensil assembly according to claim 5, is characterized in that, the diapire of described second steaming lattice (3) is formed the groove (35) that multiple court is sunken into.
9. micro-wave oven cooking utensil assembly according to claim 8, is characterized in that, offers the 3rd steam hole (36) in the bottom centre of described groove (35).
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CN201420426375.XU CN204105714U (en) | 2014-07-30 | 2014-07-30 | Micro-wave oven cooking utensil assembly |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105640306A (en) * | 2015-12-28 | 2016-06-08 | 苏州市相城区太平蟹业专业合作社 | Novel timing double-layer crab steamer |
ES2604123A1 (en) * | 2015-09-02 | 2017-03-03 | Dira, S.L. | Utensil and procedure for heating a food in a microwave oven (Machine-translation by Google Translate, not legally binding) |
-
2014
- 2014-07-30 CN CN201420426375.XU patent/CN204105714U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2604123A1 (en) * | 2015-09-02 | 2017-03-03 | Dira, S.L. | Utensil and procedure for heating a food in a microwave oven (Machine-translation by Google Translate, not legally binding) |
CN105640306A (en) * | 2015-12-28 | 2016-06-08 | 苏州市相城区太平蟹业专业合作社 | Novel timing double-layer crab steamer |
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Legal Events
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C14 | Grant of patent or utility model | ||
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CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 266101 Haier Industrial Park, 1 Haier Road, hi tech park, Laoshan District, Shandong, Qingdao Patentee after: HAIER Group Corp. Patentee after: Qingdao Haier Smart Life Electric Appliance Co.,Ltd. Address before: 266101 Haier Industrial Park, 1 Haier Road, hi tech park, Laoshan District, Shandong, Qingdao Patentee before: HAIER Group Corp. Patentee before: QINGDAO LEJIA ELECTRIC APPLIANCE Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150121 |