CN204079941U - A kind of device manufacturing rock tea distiller's yeast - Google Patents
A kind of device manufacturing rock tea distiller's yeast Download PDFInfo
- Publication number
- CN204079941U CN204079941U CN201420422572.4U CN201420422572U CN204079941U CN 204079941 U CN204079941 U CN 204079941U CN 201420422572 U CN201420422572 U CN 201420422572U CN 204079941 U CN204079941 U CN 204079941U
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- Prior art keywords
- rock tea
- space
- watertight chest
- distiller
- yeast
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- 239000011435 rock Substances 0.000 title claims abstract description 41
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 title claims abstract 15
- 241000209140 Triticum Species 0.000 claims abstract description 29
- 235000021307 Triticum Nutrition 0.000 claims abstract description 29
- 238000009423 ventilation Methods 0.000 claims abstract description 12
- 235000019991 rice wine Nutrition 0.000 abstract description 12
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 description 27
- 238000000855 fermentation Methods 0.000 description 14
- 230000004151 fermentation Effects 0.000 description 14
- 239000004744 fabric Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007791 dehumidification Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000003134 recirculating effect Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000036983 biotransformation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model announces a kind of device manufacturing rock tea distiller's yeast.Comprise watertight chest and ventilation system; Watertight chest is divided into the wheat koji on upper strata to prepare the rock tea fermenting space of space and lower floor, and every layer is all provided with opening for feed, discharge port and sieve plate, and the discharge port on upper strata is connected to the opening for feed of lower floor; Floor lever of sieve tray is evenly distributed with elongated sieve aperture, is provided with distributor and ploughs poor device above sieve plate; Ventilation system comprises two ventilators, and a ventilator is connected to rock tea fermenting space, and the wheat koji that another ventilator is connected to upper strata prepares space; Exhaust fan is provided with in watertight chest upper end; A return air channel being communicated with wheat koji and preparing space and rock tea fermenting space is also provided with at watertight chest.The utility model combines the features that existing yellow rice wine leaven cultivating equipment and rock tea remove damp device, while the original production characteristic of guarantee distiller's yeast, farthest obtains fragrance and the active principle of rock tea, thus produces the rock tea distiller's yeast with special trait.
Description
Technical field
The utility model relates to a kind of fermentation unit of yellow rice wine, specifically a kind of device manufacturing rock tea distiller's yeast.
Background technology
Yellow rice wine is one of ancient food of China, along with the raising of expanding economy and consumer spending level, there is trophicity and the competitive power of the yellow rice wine of special taste in Ko-ji insects by increasing.Wheat koji is important in production process of yellow rice wine saccharifying ferment source, and its preparation process is solid ferment process, by nature or access each quasi-microorganism artificially, for rice wine production provides necessary organism of fermentation and zymin.Tea is another kind of typical Chinese products, wine tea or tea wine are that these two kinds of drinks are combined the product formed, but in the past both in conjunction with the mode be mostly with lixiviate, and not through common biotransformation, the finished product taste of final formation and mode of appearance are often unstable, and the feature of product is difficult to the embodiment obtaining giving prominence to.
Summary of the invention
The purpose of this utility model is to provide a kind of fermentation unit solid fermentation of tealeaves and the solid fermentation of wheat koji organically combined.
The utility model is achieved through the following technical solutions: a kind of device manufacturing rock tea distiller's yeast, comprises round shape watertight chest and ventilation system; The axial location of described watertight chest is provided with axis, and axis lower end is connected with motor;
Described watertight chest is divided into the wheat koji on upper strata to prepare the rock tea fermenting space of space and lower floor, and every layer is all provided with opening for feed, discharge port and sieve plate, and the discharge port on upper strata is connected to the opening for feed of lower floor; Described floor lever of sieve tray is evenly distributed with elongated sieve aperture, and sieve plate is also fixedly connected with between axis with described axis is vertical; Be provided with above sieve plate and be arranged on distributor on watertight chest inwall and plough poor device;
Described ventilation system comprises two ventilators, and a ventilator is connected to the rock tea fermenting space of described watertight chest lower floor by vent-pipe, the wheat koji that another ventilator is connected to upper strata by vent-pipe prepares space; Be provided with for the exhaust fan that in space, air is discharged being prepared by wheat koji in watertight chest upper end; A return air channel being communicated with wheat koji and preparing space and rock tea fermenting space is also provided with at watertight chest.
It is further: on the opening for feed of described watertight chest every layer, be provided with the hopper facilitating pan feeding.
In every layer of described watertight chest, be provided with two plough poor device, two cultivated poor devices are positioned opposite up and down.
Described opening for feed is connected to cultivated poor device near one end of watertight chest inwall.
The utility model has the structure of separating charging and separately cloth, fermentation, ploughs the function of grain, in earlier fermentation and mid-term, realize rock tea fermentation and wheat koji ferment carry out respectively, both use different main body microorganisms to ferment, for the manufacture of rock tea yellow rice wine from now on provides corresponding microorganism and enzyme.Ventilation system from bottom to top, reaches on the one hand the object that rock tea dehumidification and wheat koji are enfleuraged, can finely tune again the humidity in environment for producing Daqu on the one hand, keep environment for producing Daqu temperature, can improve the efficiency of fermenting process regulation and control like this.Fermentation wheat koji to a certain extent enters lower floor and rock tea organically combines and reaches common maturation, obtained rock tea distiller's yeast, thus rock tea is organically attached to yellow rice wine products.
Accompanying drawing explanation
Fig. 1 is the utility model watertight chest contour structures schematic diagram;
Fig. 2 is watertight chest internal structure schematic diagram;
Fig. 3 is watertight chest vertical view;
Fig. 4 is the utility model ventilation system setups schematic diagram.
In figure: 1, watertight chest; 2, axis; 3, wheat koji prepares space; 4, rock tea fermenting space; 5, sieve plate; 6, distributor; 7, poor device is ploughed; 8, ventilation system; 9, ventilator; 10, exhaust fan; 11, return air channel.
Embodiment
Be below a specific embodiment of the present utility model, first by reference to the accompanying drawings the utility model be described further.
As shown in Figures 1 to 4, a kind of device manufacturing rock tea distiller's yeast, it comprises round shape watertight chest 1 and ventilation system 8; The preferred 1:2.5-3 of watertight chest 1 blade diameter length ratio, its inside should keep level and smooth, avoids the formation of dead angle; The axial location of watertight chest 1 is provided with axis 2, and axis 2 lower end is connected with the motor for driving it to rotate; Watertight chest 1 is divided into the wheat koji on upper strata to prepare the rock tea fermenting space 4 of space 3 and lower floor, and every layer is all provided with opening for feed, discharge port and sieve plate 5, and watertight chest 1 opening for feed of every layer is provided with the hopper facilitating pan feeding; Sieve plate 5 surface uniform is distributed with elongated sieve aperture, and sieve plate 5 is also fixedly connected with between axis 2 with axis 2 is vertical, and axis 2 can drive sieve plate 5 to rotate, and the edge of sieve plate 5 can not fall with the material that will ensure on sieve plate 5 that coordinates of watertight chest 1 inwall; Be provided with above sieve plate 5 and be arranged on distributor on watertight chest 1 inwall 6 and plough poor device 7, distributor 6 and plough poor device 7 the inner and be connected with axis 2, axis 2 can be with driven distributing device 6 to rotate with cultivated poor device 7; The discharge port that the wheat koji on upper strata prepares space 3 is connected by the opening for feed of passage with the rock tea fermenting space 4 of lower floor, facilitates the wheat koji material prepared in space 3 directly to enter rock tea fermenting space 4, realizes batch mixing, altogether ferment; Ventilation system 8 comprises two ventilators, 9, ventilator 9 is connected to watertight chest 1 lower floor rock tea fermenting space 4 by vent-pipe, and the wheat koji that another ventilator 9 is connected to upper strata by vent-pipe prepares space 3; The exhaust fan 10 of discharging for air in space 3 being prepared by wheat koji is provided with in watertight chest 1 upper end, can fast air draft wet down; Also be provided with a return air channel 11 being communicated with wheat koji and preparing space 3 and rock tea fermenting space 4 at watertight chest 1, can return air be realized, save the energy again; Whole ventilation system is from bottom to top, thus reaches the object that rock tea dehumidification and wheat koji enfleurage.
Whole technical process is: classification → process → inoculation → cloth → Koji fermentation → batch mixing → Cheng Qu.
Feedstock treating: wheat makes land used pot cook.
Inoculation: access aspergillus oryzae with the ratio of 5% in wheat, the ratio with 3% accesses aspergillus oryzae in rock tea.
Cloth: uniform wheat is distributed in upper strata sieve plate 5, fabric thickness 25 centimetres.Rock tea is evenly distributed in lower floor's sieve plate, fabric thickness 15 centimetres.
Ferment control: pass into fresh wind 10 minutes, closes fermentation, starts to pass into fresh wind 5 minutes, heat-preservation fermentation after blowing-out when upper strata wheat material product temperature rises to 32 degree.Upper materials passes into fresh wind highest grade temperature drop to 28 degree again when again rising to 32 degree.
Batch mixing: ferment and after 30 hours, wheat koji is entered the opening for feed of lower floor by top sieve plate by the discharge port on upper strata, and then transfer in lower screen deck, uses recirculating air to ventilate 10 minutes, within every 3 hours subsequently, passes into recirculating air 10 minutes until discharging.
After-ripening: obtained song material point is filled in gunnysack, is positioned over dry cool place and stores, shelf lives 3-6 month.
Application example:
Take rock distiller's yeast to add in the rice cooked, adding bent amount is 0.06%, through the finished wine that primary fermentation, secondary fermentation and old storage are finally formed.The yellow rice wine Quality of Liquors of this bent brew is ethanol content 15.8%vol, acidity 4.1g/L (in succsinic acid), reducing sugar 89.0g/L, amino acid 0.56g/L, through 72 DEG C of sterilizations 2 hours, is injected into 1m when temperature 20 DEG C
3display in cylinder, inject 95% capacity, wine-filling mouth thin bamboo strip and lotus leaf are tied.Within 1 year, take out yellow rice wine tasting afterwards, following table is yellow rice wine sample subjective appreciation contrast under different condition.
The utility model combines the features that the existing yellow rice wine leaven cultivating equipment that generally uses and rock tea remove damp device, make while the original production characteristic of guarantee distiller's yeast, farthest obtain fragrance and the active principle of rock tea, thus produce the rock tea distiller's yeast with special trait.
Claims (4)
1. manufacture a device for rock tea distiller's yeast, comprise round shape watertight chest (1) and ventilation system (8); The axial location of described watertight chest (1) is provided with axis (2), and axis (2) lower end is connected with motor;
It is characterized in that:
Described watertight chest (1) is divided into the wheat koji on upper strata to prepare the rock tea fermenting space (4) of space (3) and lower floor, and every layer is all provided with opening for feed, discharge port and sieve plate (5), and the discharge port on upper strata is connected to the opening for feed of lower floor; Described sieve plate (5) surface uniform is distributed with elongated sieve aperture, and sieve plate (5) is vertical with described axis (2) and be fixedly connected with between axis (2); Be provided with the distributor (6) be arranged on watertight chest (1) inwall in sieve plate (5) top and plough poor device (7);
Described ventilation system (8) comprises two ventilators (9), a ventilator (9) is connected to the rock tea fermenting space (4) of described watertight chest (1) lower floor by vent-pipe, the wheat koji that another ventilator (9) is connected to upper strata by vent-pipe prepares space (3); Be provided with for the exhaust fan (10) that in space (3), air is discharged being prepared by wheat koji in watertight chest (1) upper end; A return air channel (11) being communicated with wheat koji and preparing space (3) and rock tea fermenting space (4) is also provided with at watertight chest (1).
2. a kind of device manufacturing rock tea distiller's yeast according to claim 1, is characterized in that: on the opening for feed of described watertight chest (1) every layer, be provided with the hopper facilitating pan feeding.
3. a kind of device manufacturing rock tea distiller's yeast according to claim 1, is characterized in that: in every layer of described watertight chest (1), be provided with two plough poor device (7), and two cultivated poor devices (7) are positioned opposite up and down.
4. a kind of device manufacturing rock tea distiller's yeast according to claim 1, is characterized in that: described opening for feed is connected to cultivated poor device (7) one end near watertight chest (1) inwall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420422572.4U CN204079941U (en) | 2014-07-29 | 2014-07-29 | A kind of device manufacturing rock tea distiller's yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420422572.4U CN204079941U (en) | 2014-07-29 | 2014-07-29 | A kind of device manufacturing rock tea distiller's yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204079941U true CN204079941U (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420422572.4U Expired - Fee Related CN204079941U (en) | 2014-07-29 | 2014-07-29 | A kind of device manufacturing rock tea distiller's yeast |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204079941U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114958526A (en) * | 2021-02-23 | 2022-08-30 | 安徽金种子酒业股份有限公司 | Process method for cultivating brewing tea koji in summer and autumn tea pile fermentation mode |
-
2014
- 2014-07-29 CN CN201420422572.4U patent/CN204079941U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114958526A (en) * | 2021-02-23 | 2022-08-30 | 安徽金种子酒业股份有限公司 | Process method for cultivating brewing tea koji in summer and autumn tea pile fermentation mode |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150107 Termination date: 20180729 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |