CN203889366U - Package sleeve of crispy ice cream and crispy ice cream - Google Patents
Package sleeve of crispy ice cream and crispy ice cream Download PDFInfo
- Publication number
- CN203889366U CN203889366U CN201420225668.1U CN201420225668U CN203889366U CN 203889366 U CN203889366 U CN 203889366U CN 201420225668 U CN201420225668 U CN 201420225668U CN 203889366 U CN203889366 U CN 203889366U
- Authority
- CN
- China
- Prior art keywords
- packing case
- crisp
- bulge loop
- crisp cylinder
- cylinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 45
- 230000002093 peripheral effect Effects 0.000 claims abstract description 10
- 238000012856 packing Methods 0.000 claims description 95
- 239000000463 material Substances 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 6
- 238000002788 crimping Methods 0.000 claims description 3
- 229920002457 flexible plastic Polymers 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 abstract description 24
- 239000007788 liquid Substances 0.000 description 11
- 239000007921 spray Substances 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model provides a package sleeve of a crispy ice cream and the crispy ice cream. The package sleeve is hollow and tubular and is provided with a package sleeve upper end and a package sleeve lower end which are arranged oppositely. The inner diameter of the package sleeve is reduced gradually from the package sleeve upper end to the package sleeve lower end, a protruding ring protruding inwards in the circumferential direction is arranged on the inner annular wall of the package sleeve at the position close to the package sleeve upper end, and the lower edge of the protruding ring is in contact with the outer peripheral edge of the upper end annular face of a crispy cone. Due to the fact that a protrusion is arranged in the package sleeve to be in contact with the upper end annular face of the crispy cone, a gap between the crispy cone and the package sleeve is reduced. When chocolate is sprayed into the crispy cone, the chocolate is blocked by the protrusion and cannot flow away from the upper end annular face of the crispy cone, so that a chocolate layer is formed on the upper end annular face of the crispy cone, the problem that the crispy cone is moistened and softened due to the fact that the crispy cone directly contacts the ice cream is solved, and the crispy cone can keep the crispy taste.
Description
Technical field
The utility model, relevant for food processing field, relates in particular to the ice-cream packing case of a kind of crisp cylinder and crisp cylinder ice cream.
Background technology
Ice cream is that to take potable water, milk, milk powder, cream (or vegetable fat), sugar etc. be primary raw material, adds appropriate food additives, through mixing, sterilizing, homogeneous, aging, congeal, the technique such as sclerosis and the frozen food of the cubic expansion made.
Crisp cylinder ice cream is a kind of in ice cream.Crisp cylinder ice cream generally includes paper cover, in paper cover inside, has a crisp cylinder, and ice cream material is contained in crisp cylinder inside.Customer also can taste nice crisp cylinder when can taste ice cream material when edible.But before extremely being used by customer from crisp cylinder icecream production completes, can experience certain hour, because the ice cream material in crisp cylinder contains moisture, during this puts, can make the deliquescing of the crisp cylinder moisture absorption, affect the taste of crisp cylinder and crisp mouthfeel, thus entire effect ice-cream mouthfeel and quality.Ice cream manufacturer, for head it off is at the liquid chocolate that is coated with of crisp cylinder inwall spray, forms couverture in crisp cylinder inner wall surface after chocolate condensation, by couverture, cuts apart ice cream material and crisp cylinder, to expect to prevent the deliquescing of the crisp cylinder moisture absorption.But because the top ring edge face of crisp cylinder can not be fitted completely with its outer packing case paper cover, cause being sprayed onto the gap that the chocolate of the upper end anchor ring of crisp cylinder easily overlaps from crisp cylinder and paper and flow to crisp.Make the top ring edge face of crisp cylinder there is no the couverture of damp proof insulation, cause ice-cream steam in it from the top ring edge face of crisp cylinder and the circumferential weld between packing case paper cover, to immerse the outer peripheral face of crisp cylinder, still easily make crisp moisture absorption deliquescing affect mouthfeel.
Utility model content
Technical problem to be solved in the utility model is to provide and a kind ofly prevents that steam from infiltrating from crisp cylinder edge and the gap between packing case paper cover or flowing into crisp cylinder outer peripheral face and make ice cream packing case and the crisp ice cream of the deliquescing of crisp cylinder.
The technical matters that the utility model solves can adopt following technical proposal to realize: the ice-cream packing case of a kind of crisp cylinder, described packing case is hollow tube-shape, there is relative packing case upper end and packing case lower end, described packing case reduces gradually from described packing case upper end to described packing case bottom diameter, it is characterized in that: at the inner side of described packing case ring wall near the position of described packing case upper end along being circumferentially provided with inwardly protruded bulge loop, the lower edge of described bulge loop contacts with the outer peripheral edges of the upper end anchor ring of crisp.
Preferably, the height that described projection is protruded the inner side ring wall of described packing case is 0.5～3.0 millimeter.
Preferably, the width of described bulge loop is 1～3 millimeter.
Preferably, described bulge loop is bonded on the inner side ring wall of described packing case.
Preferably, described bulge loop is by being bonded on the inner side ring wall of described packing case after nonpoisonous flexible plastic or rubber injection mold moulding.
Preferably, described bulge loop and the moulding of described packing case one crimping.
The application provides a kind of crisp cylinder ice cream, comprising: be the packing case of hollow tube-shape, described packing case reduces gradually from packing case upper end to packing case bottom diameter; Be housed in the crisp cylinder in described packing case; The ice cream material of filling in described crisp cylinder; It is characterized in that: the position at the inner side of described packing case ring wall near described upper end, along being circumferentially provided with inwardly protruded bulge loop, the lower edge of described bulge loop contacts with the outer peripheral edges of the upper end anchor ring of crisp cylinder.
Feature of the present utility model and advantage are: the application arranges bulge loop by the inside at packing case and contacts with the upper end anchor ring of crisp cylinder, realization has reduced the gap between crisp cylinder and packing case, when in crisp cylinder, spray is chocolate, chocolate can being stopped by bulge loop, and can not walk from the top ring surface current of crisp cylinder, realization can form couverture at the upper end of crisp cylinder anchor ring, and then effectively prevent crisp crisp cylinder moisture absorption deliquescing that directly contacts with ice cream material and cause, realize and keep crisp can there is more crisp mouthfeel.
Accompanying drawing explanation
In order to be illustrated more clearly in the technical scheme in the utility model embodiment, below in conjunction with accompanying drawing 1 to Fig. 2, the utility model is described in more detail.
The cross-sectional schematic of the ice-cream packing case of crisp cylinder that Fig. 1 provides for the utility model;
The ice-cream cross-sectional schematic of crisp cylinder that Fig. 2 provides for the utility model.
The specific embodiment
Refer to Fig. 1, the utility model provides a kind of crisp cylinder ice-cream packing case 10, described packing case 10 is hollow tube-shape, there is relative packing case upper end 11 and packing case lower end 13, described packing case 10 reduces gradually from described packing case upper end 11 to described packing case lower end 13 internal diameters, at the inner side of described packing case 10 ring wall near the position of described packing case upper end 11 along being circumferentially provided with inwardly protruded bulge loop 15.After described packing case 10 packs crisp cylinder into, can contact with the outer peripheral edges of the upper end anchor ring of crisp cylinder by the lower edge of described bulge loop 15, reduce the upper end anchor ring of crisp cylinder and the gap between packing case, the liquid chocolate that realizes spray can remain on the upper end anchor ring of crisp cylinder preferably, chocolate cooling rear formation couverture.Preferably, the outer peripheral edges phase close contact of the lower edge of bulge loop 15 and the upper end anchor ring of crisp cylinder.When spraying liquid chocolate in crisp cylinder, liquid chocolate is difficult to enter the space between packing case 10 and crisp cylinder from the top ring surface current of crisp cylinder, is conducive to form couverture at the upper end of crisp cylinder anchor ring.
In the present embodiment, packing case 10 adopts paper material to make, and integral body is conical or is taper type, and it can be fan-shaped while launching.The diameter of packing case upper end 11 is greater than the diameter of packing case lower end 13, and crisp cylinder packs in packing case 10 from packing case upper end 11.
If the height of the inner side ring wall of bulge loop 15 protrusion packing cases 10 is too large, may surpass the thickness of the upper end anchor ring of crisp cylinder, cause sidewall upper anchor ring to be arrived liquid chocolate by spray, and be difficult to form couverture.If the height of the inner side ring wall of bulge loop 15 protrusion packing cases 10 is too little, may make still to have larger gap between bulge loop 15 and the upper end anchor ring of crisp cylinder, when spray liquid chocolate, liquid chocolate may flow into the space between crisp cylinder and packing case along described gap, also can cause being difficult to forming couverture at the upper end of crisp cylinder anchor ring.In the present embodiment, the height that described bulge loop 15 protrudes the inner side ring wall of described packing case 10 is 0.5～3.0 millimeter.Preferably, the height that bulge loop 15 protrudes the inner side ring wall of packing case 10 is 0.9～1.1 millimeter.Concrete, the height that is exemplified as the inner side ring wall of bulge loop 15 protrusion packing cases 10 is 1 millimeter.The width of described bulge loop 15 has considerable influence to the stress intensity of bulge loop 15, if the too small meeting of the width of bulge loop 15 easily produces deformation, makes to occur gap between bulge loop 15 and the upper end anchor ring of crisp cylinder and loses due effect.In the present embodiment, the width of described bulge loop is 1～3 millimeter, now can be preferably contact with the upper end anchor ring of crisp cylinder and not yielding.Preferably, the width of described bulge loop is 1～2 millimeter.
Described bulge loop 15 can, for being bonded on the inner side ring wall of described packing case 10, be so convenient to assembling.Described bulge loop 15 is before being assembled on packing case 10, and its integral body is elongated.Described bulge loop 15 can be by nonpoisonous flexible plastic or rubber injection mold moulding, makes bulge loop 15 can not produce distortion because contacting with liquid chocolate, and the bulge loop 15 making is relatively stable with the fit structure of the upper end anchor ring of crisp cylinder.Certainly, described bulge loop 15 is not limited to be bonded on the inner side ring wall of described packing case 10, described bulge loop 15 can also with described packing case 10 one crimping moulding.
The ice-cream packing case of crisp cylinder that the application's embodiment provides, by the inner side ring wall at packing case, bulge loop is set, realizing bulge loop can contact with the upper end anchor ring of crisp cylinder, the upper end anchor ring of crisp cylinder and the gap between packing case have been reduced, make when spray is chocolate, liquid chocolate can not flow into the gap between packing case and crisp cylinder, make after industry situation chocolate solidifies, can form couverture at the upper end of crisp cylinder anchor ring, and then prevent that crisp cylinder from directly contacting and moisture absorption deliquescing with ice cream material.
Refer to Fig. 2, the application also provides a kind of crisp cylinder ice cream 17, comprising: be the packing case 10 of hollow tube-shape, described packing case 10 reduces gradually from packing case upper end 11 to packing case lower end 13 internal diameters; Be housed in the crisp cylinder 19 in described packing case 10; The ice cream material 21 of filling in described crisp cylinder 19; At the inner side of described packing case 10 ring wall near the position of described packing case upper end 11 along being circumferentially provided with inwardly protruded bulge loop 15, described bulge loop 15 contacts with the outer peripheral edges of the upper end anchor ring 20 of described crisp 19.In the present embodiment, the packing case 10 of crisp cylinder ice cream 17 has the bulge loop 15 contacting with the upper end anchor ring 20 of crisp cylinder 19, realization has reduced the gap between packing case 10 and the upper end anchor ring 20 of crisp cylinder 19, when to crisp cylinder 19 interior spray liquid chocolate, liquid chocolate is difficult to flow between packing case 10 and crisp cylinder 19, and by the backstop of bulge loop 15, be conducive to chocolate at the upper end anchor ring 20 of crisp cylinder 19, form couvertures after cooling, effectively avoid ice cream material 21 directly contact and make the deliquescing of the crisp cylinder moisture absorption with crisp cylinder 19, kept the more crisp mouthfeel of crisp cylinder 19.
The application arranges bulge loop by the inside at packing case and contacts with the upper end anchor ring of crisp cylinder, realization has reduced the gap between crisp cylinder and packing case, when in crisp cylinder, spray is chocolate, chocolate can being stopped by bulge loop, and can not walk from the top ring surface current of crisp cylinder, realization can form couverture at the upper end of crisp cylinder anchor ring, and then effectively prevents crisp crisp cylinder moisture absorption deliquescing that directly contacts with ice cream material and cause, realizes and keeps crisp can have more crisp mouthfeel.
The foregoing is only several embodiment of the present utility model, those skilled in the art can carry out various changes or modification and not depart from spirit and scope of the present utility model the utility model embodiment according to the disclosed content of application documents.
Claims (7)
1. the ice-cream packing case of crisp cylinder, described packing case is hollow tube-shape, there is relative packing case upper end and packing case lower end, described packing case reduces gradually from described packing case upper end to described packing case bottom diameter, it is characterized in that: at the inner side of described packing case ring wall near the position of described packing case upper end along being circumferentially provided with inwardly protruded bulge loop, the lower edge of described bulge loop contacts with the outer peripheral edges of the upper end anchor ring of crisp.
2. the ice-cream packing case of crisp cylinder as claimed in claim 1, is characterized in that: the height that described projection is protruded the inner side ring wall of described packing case is 0.5～3.0 millimeter.
3. the ice-cream packing case of crisp cylinder as claimed in claim 1, is characterized in that: the width of described bulge loop is 1～3 millimeter.
4. the ice-cream packing case of crisp cylinder as claimed in claim 1, is characterized in that: described bulge loop is bonded on the inner side ring wall of described packing case.
5. the ice-cream packing case of crisp cylinder as claimed in claim 4, is characterized in that: described bulge loop is by being bonded on the inner side ring wall of described packing case after nonpoisonous flexible plastic or rubber injection mold moulding.
6. the ice-cream packing case of crisp cylinder as claimed in claim 1, is characterized in that: described bulge loop and the moulding of described packing case one crimping.
7. a crisp cylinder ice cream, comprising:
The packing case that is hollow tube-shape, described packing case reduces gradually from packing case upper end to packing case bottom diameter;
Be housed in the crisp cylinder in described packing case;
The ice cream material of filling in described crisp cylinder;
It is characterized in that: at the inner side of described packing case ring wall near the position of described upper end along being circumferentially provided with inwardly protruded bulge loop, the lower edge of described bulge loop contacts with the outer peripheral edges of the upper end anchor ring of crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420225668.1U CN203889366U (en) | 2014-05-05 | 2014-05-05 | Package sleeve of crispy ice cream and crispy ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420225668.1U CN203889366U (en) | 2014-05-05 | 2014-05-05 | Package sleeve of crispy ice cream and crispy ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203889366U true CN203889366U (en) | 2014-10-22 |
Family
ID=51715797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420225668.1U Expired - Lifetime CN203889366U (en) | 2014-05-05 | 2014-05-05 | Package sleeve of crispy ice cream and crispy ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203889366U (en) |
-
2014
- 2014-05-05 CN CN201420225668.1U patent/CN203889366U/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20141022 |