CN203860400U - Drum-type shredding machine - Google Patents
Drum-type shredding machine Download PDFInfo
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- CN203860400U CN203860400U CN201420323056.6U CN201420323056U CN203860400U CN 203860400 U CN203860400 U CN 203860400U CN 201420323056 U CN201420323056 U CN 201420323056U CN 203860400 U CN203860400 U CN 203860400U
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Abstract
The utility model discloses a drum-type shredding machine which comprises a box body. A feeding port and a discharging port are arranged in the box body, a left extrusion roller, a right extrusion roller and a sliding plate are arranged in the box body, the lower end of the sliding plate is connected with the discharging port, a left chain wheel and a right chain wheel are arranged on the end portions of the left extrusion roller and the right extrusion roller, an auxiliary chain wheel is arranged on the right side of the right extrusion roller, a motor and a reducer are arranged in the lower portion in the inner cavity of the box body, and a driving chain wheel is arranged on a power output shaft of the reducer. The drum-type shredding machine further comprises a chain. The left chain wheel and the right chain wheel are different in tooth number, steel bar nails are arranged on the outer surfaces of the left extrusion roller and the right extrusion roller, and the steel bar nails located on the left extrusion roller and the right extrusion roller are meshed. The steel bar nails are 5mm in diameter and 20mm in length, and the distance between adjacent steel bar nails in the same horizontal row or the same vertical row is 20mm. The drum-type shredding machine has the advantage of being complete in shredding, good in effect and high in efficiency.
Description
Technical field
The present invention relates to food processing technology field, especially relate to a kind of vegetarian diet dried meat floss.The invention still further relates to two kinds used in the preparation method of this vegetarian diet dried meat floss and this preparation method and tear a machine open.
Background technology
Textured soybean protein is through fully stirring, after HTHP, the globulin of soybean protein and wheat gluten is converted into silk-fibroin, fibrin etc. the plant protein preparation with fleshy fiber sense by the soybean protein isolate separating in low temperature soy meal (content is up to more than 95%) and the protein separating in wheat (content is more than 95%).It can be processed into protein content difference, the different textured soybean protein of fiber sense according to the need of production of different product.Because it has good water imbibition and protects oiliness, add in meat products, can increase the color of meat products, improve the content of protein, and promote particle integrity, be desirable meat products additive.In addition, there is a good shape structure in textured soybean protein, through soaking the vegetable food that can make various local flavors.And, in the process of worked structure albumen, can add different flavor flavor enhancement, and then add in instant food and leisure food, can make differently flavoured food.
China starts late in the application aspect of textured soybean protein's goods, starts from earlier 1990s.At present, textured soybean protein of China goods are mainly used in the interpolation in meat products, as ham sausage, filling for dumplings, sauce, condiment etc.Along with the raising day by day of living standards of the people, to the progressively enhancing of health perception, the life style of low-carbon environment-friendly becomes fashion, the vegetarian product processing with textured soybean protein becomes more and more consumers' selection, and these are all the opportunity that provides good that develops rapidly in textured soybean protein's goods market.Therefore, the production of soy protein products has wide market and good opportunity to develop.
Because soybean protein isolate in textured soybean protein's batching is different with wheat separation protein content, or textured soybean protein's goods that the technical parameter of HTHP differs processed are in water imbibition, protect oiliness, in fleshy fiber sense, make a world of difference, therefore the producer of domestic production textured soybean protein substantially all concentrates on the meat products additive that technical requirement is low, utilize the gelation of animal protein in meat as the textured soybean protein of meat products additive, reach and protected oil, the effect of water conservation, but under the gelatification that there is no animal protein, only utilize textured soybean protein to produce the most fleshy fiber sense of goods such as lunch sausage of pure vegetable protein poor and be difficult to normal temperature and preserve.
Meanwhile, in this based article processing, first need the vegetable protein of monoblock to split to form thread.At present, the critical piece that the stirring-type that carries out this operation is torn a machine open mostly is the compression roller cooperatively interacting, and is densely covered with stirrer gear on this compression roller.Although such stirring-type is torn a machine open and can be completed this and tear silk operation open, operation inconvenience, and the finished product of formation is more broken and inhomogeneous, thus make the imitative meat effect of this finished product poor.
Summary of the invention
The object of this invention is to provide a kind of vegetarian diet dried meat floss, it has the advantages that fleshy fiber sense is strong and can normal temperature preserve.The invention also discloses two kinds used in the preparation method of this vegetarian diet dried meat floss and this preparation method and tear a machine open.
First technical scheme of the present invention is: vegetarian diet dried meat floss, in weight portion, its component comprises: the 30-45 of textured soybean protein part, bean powder 20-30 part, cornstarch 10-20 part, bean plant oil 15-25 part, white granulated sugar 10-15 part, sesame 2-5 part, laver 2-5 part, flavoring 5-10 part.
Optimize, this vegetarian diet dried meat floss is in weight portion, and its component comprises: 38 parts of textured soybean proteins, 26 parts of bean powderes, 15 parts of cornstarch, 19 parts of bean plant oil, 12 parts of white granulated sugars, 4 parts of sesames, 3 parts of lavers, 6 parts of flavorings.
The advantage of this vegetarian diet dried meat floss is: sense organ fiber is elongated, and the sense of mouthfeel fleshy fiber is strong and can preserve by normal temperature.Vegetarian diet dried meat floss of the present invention makes full use of the feature of textured soybean protein, does not add any anticorrisive agent, does not also add birds, beasts and eggs liquid, does not belong to egg vegetable food, and vegan also can be accepted.Through actual verification, its mouthfeel is powder, sticky, oiliness not, crisp and chew strength, have fleshy fiber sense, has reached the delicious food of vegetarian product, healthy requirement.And, through reality test, under its normal temperature state, can guarantee the quality about 1 year.
Second technical scheme that the present invention adopts is: the preparation method of aforementioned vegetarian diet dried meat floss according to claim 1 and 2, comprises the following steps:
1) by textured soybean protein's rehydration, extremely completely thorough extremely without lump with the water soaking of 4 times of raw materials;
2) pour the textured soybean protein of complete water again into stirring-type and tear open in a machine, tear silk open with the rotating speed of 300-500r/min, carry out altogether at least 1min; With Shou Zhua textured soybean protein without sheet, bulk, thread obviously till;
3) with dewaterer with the rotating speed of the 200-300r/min at least 3min that dewaters, water rushes textured soybean protein, then the water punching of dewatering again, repeats aforementioned operation at least 3 times, until the anhydrous outflow of dewaterer scavenge port;
4) pour the textured soybean protein of finished off water into mixer, first pour bean plant oil, white granulated sugar, flavoring into, stir 3-5min with the rotating speed of 200-300r/min; Pour again bean powder, cornstarch into, stir 10-15min, then discharging with the rotating speed of 200-300r/min; First pour flavoring and stirring into, then to pour that bean powder and cornstarch stir into be to make textured soybean protein first tasty, and utilize the mobility of vegetable oil that bean powder and cornstarch are fully stirred in textured soybean protein's fiber;
5) by step 4) material that forms puts into drum-type and tears a machine open and tear silk open to fluffy; Be put into again frying in frying pan wait tearing silk open after completing, be fried to micro-ly when yellow until textured soybean protein, then put into drum-type and tear a machine open and tear silk open; After tearing silk open, put into again the laver of chopping and the sesame frying, continue frying, wait to be fried to faint yellow, when the fluffy not conglomeration of feel, taking the dish out of the pot, also uniform spreading is in stainless steel lattice dish, and the height of this lattice dish is no more than 5cm, and in waiting to coil, vegetarian diet dried meat floss is cool but extremely without hotness.
The advantage of the method is: be beneficial to that to prepare sense organ fiber elongated, the strong and vegetarian diet dried meat floss can normal temperature preserved of mouthfeel fleshy fiber sense.The preparation method of vegetarian diet dried meat floss of the present invention has sequentially guaranteed that product is tasty successively in the time of batching, has reduced the sense of product powdery simultaneously; Raw material process on be not meat grinder rub but tear silk open, ensured the fibrous of textured soybean protein, make product when edible, have more obvious fleshy fiber sense; Allow textured soybean protein soak, tear open after silk high speed dewatering repeatedly and remove beany flavor, ensured product taste.Compared with the dried meat floss that the vegetarian diet dried meat floss of producing by the method is produced with animal protein dried meat floss, have very long filamentary fibers on sense organ, fluffing effect is closely similar; In mouthfeel, have obvious difference, vegetarian diet dried meat floss can be accomplished crisp and soft two kinds of mouthfeels, and that animal protein dried meat floss only has is soft, cannot accomplish crisp effect; Textured soybean protein is taking bean product as raw material after all, and therefore crisp mouthfeel can be accomplished just melt in the mouth, does not have the phenomenon that animal protein dried meat floss is got stuck between the teeth.
The 3rd technical scheme that the present invention adopts is: in the preparation method of aforementioned vegetarian diet dried meat floss, stirring-type used is torn a machine open, and in the preparation method of described vegetarian diet dried meat floss, stirring-type used is torn a machine open and comprised:
---workbench, the left side of this workbench is provided with upwardly extending column, right part upper surface is provided with at least 2 lower dowel holes;
---cantilever, this cantilever is fixed on the upper end of column and extends to the right;
---motor, this motor is fixed on the left end of this cantilever, and upward, and this power output shaft is provided with driving pulley to the power output shaft of this motor;
---swivel head, this swivel head is arranged at the right-hand member of this cantilever, and the upper end of this swivel head is provided with passive belt wheel, lower end is provided with connector, and this connector is provided with projection;
---agitating device, this agitating device comprises shaft, on this shaft circumferential surface, is fixed with stirring vane, and the sleeve that the upper end of this shaft is provided with and this connector matches, " 7 " font socket that the sidewall of this sleeve is provided with and this projection matches;
---drum, the upper dowel hole that this drum upper opening, bottom outer rim are provided with and this lower dowel hole matches between two; And
This drum be positioned at this connector under, between this driving pulley and this passive belt wheel, be connected with belt, on this, in dowel hole and associated lower dowel hole, be inserted with latch.
Described stirring vane comprises and is close in the first oblique plate of this shaft and the second oblique plate away from this shaft, and the angle that the axial line of this first oblique plate, the second oblique plate and this shaft forms is respectively 60 °, 120 °.
The advantage that this stirring-type is torn a machine open is: easy to operate, and the finished product forming is comparatively even, long, the imitative voluptuousness of fiber is stronger.The drum that this stirring-type is torn a machine open can take out easily, thereby topples over, easy to clean.Hang upside down and belt transmission by motor, make comparatively balance of power transmission, complete machine rocks less.The certain tilt angle having in conjunction with stirring vane, forms finished product thread, and thickness is moderate, and the finished product mouthfeel that post-production is produced is good, and wire drawing fiber effects is good, can be used for imitative meat fiber.Another angle is said, this stirring-type is torn thread length that a machine can ensure that textured soybean protein tears open and evenly open, tear a speed open fast, if increased work efficiency. not tearing silk open according to routine production is all to rub, such textured soybean protein is thread to fall short of, the effect of finally fluffing is difficult to accomplish, and the dried meat floss that animal protein is produced has a lot of differences, and therefore stirring-type is torn a machine open and directly determined product simulation effect.
The 4th technical scheme that the present invention takes is: in the preparation method of aforementioned vegetarian diet dried meat floss, drum-type used is torn a machine open, described drum-type is torn a machine open and is comprised casing, this casing top is provided with charging aperture, left plate or the right plate of this casing are provided with discharging opening, simultaneously, in this casing, be provided with the left compression roller and the right compression roller that are parallel to each other, and the bottom, gap between this left compression roller and right compression roller is provided with skewed slide plate, the lower end of this slide plate connects this discharging opening, the end of this left compression roller and right compression roller is respectively equipped with left sprocket wheel and right sprocket wheel, and the right side of this right sprocket wheel is provided with auxiliary sprocket wheel, simultaneously, this cabinets cavity bottom is provided with motor and power and is connected to the reductor of this motor, the power output shaft of this reductor is provided with drive sprocket, and this drum-type is torn a machine open and is also included chain, this chain is walked around the top of this left sprocket wheel, the bottom of right sprocket wheel, the auxiliary top of sprocket wheel and the bottom of this drive sprocket, and, the number of teeth of this left sprocket wheel and right sprocket wheel is different, on the outer surface of this left compression roller and right compression roller, be equipped with reinforcing bar nail, the reinforcing bar laying respectively on this left compression roller and right compression roller is followed closely mutual interlock.
The diameter of described reinforcing bar nail is that 5mm, length are 20mm, and in same horizontally-arranged or vertical setting of types, the spacing of adjacent reinforcing bar nail is 20mm.
The advantage that this drum-type is torn a machine open is: tear open silk completely, effect better, efficiency is higher.This drum-type is torn the reinforcing bar nail of a machine by mutual interlock open and is torn silk open, and after long-term test, this reinforcing bar nail has rational length, diameter and spacing, the material of split is had and tear preferably an effect and efficiency open.That is, length, nail and the spacing of reinforcing bar nail determined to tear open speed and the effect of silk, if nail grow, between nail, spacing is dredged, and tears that time of silk is long and fracture of wire phenomenon is more open, if spacing is closeer between nail, tears a meeting open and very requires great effort; If reinforcing bar nail is shorter, the spacing of reinforcing bar nail is dredged, and the silk splitting out is often sheet, and the spacing of reinforcing bar nail is closeer, often tears open less than on limit, tears silk open not exclusively.
Brief description of the drawings
Below in conjunction with drawings and Examples, the present invention is further described:
Fig. 1 is the front view (broken section) that the stirring-type of embodiments of the invention 4 is torn a machine open;
Fig. 2 is that the A of Fig. 1 is to view (amplifying with respect to Fig. 1);
Fig. 3, Fig. 4 are respectively that B-B, the C-C of Fig. 1 is to view (amplifying with respect to Fig. 1);
Fig. 5 is that the master that the drum-type of embodiments of the invention 5 is torn a machine open looks cutaway view.
In figure: 10, workbench, 11, column, 12, lower dowel hole; 20, cantilever; 30, motor, 31, power output shaft, 32, driving pulley; 40, swivel head, 41, passive belt wheel, 42, connector, 421, projection; 50, agitating device, 51, shaft, 52, stirring vane, 521, the first oblique plate, 522, the second oblique plate, 53, sleeve, 531, socket; 60, drum, 61, upper dowel hole; 70, belt; 80, latch; 90, casing, 911, charging aperture, 912, discharging opening; 921, left compression roller, 9211, left sprocket wheel, 922, right compression roller, 9221, right sprocket wheel, 9223, reinforcing bar nail; 93, slide plate; 94, auxiliary sprocket wheel; 951, motor; 952, reductor, 96, drive sprocket; 97, chain.
Detailed description of the invention
Embodiment 1
Vegetarian diet dried meat floss (mushroom taste), its raw material components comprises: the 30kg of textured soybean protein, bean powder 20kg, cornstarch 10kg, bean plant oil 15kg, white granulated sugar 10kg, sesame 2kg, laver 2kg, flavoring 5kg.In this flavoring, is furnished with the mushroom grain of frying.
Concrete preparation method, comprises the following steps:
1) by textured soybean protein's rehydration, extremely completely thorough extremely without lump with 120kg water soaking.
2) pour the textured soybean protein of complete water again into stirring-type and tear open in a machine, tear silk open with the rotating speed of 300r/min, carry out altogether at least 1min, with Shou Zhua textured soybean protein without sheet, bulk, thread obviously till.
3) the rotating speed dehydration 3min with 200r/min with dewaterer, water rushes textured soybean protein, then the water punching of dewatering again, repeats aforementioned operation at least 3 times, until the anhydrous outflow of dewaterer scavenge port.So-called anhydrous outflow refers to and continues under observation anhydrous drippage in 5 second.
4) pour the textured soybean protein of finished off water into mixer, first pour bean plant oil, white granulated sugar, flavoring into, stir 3min with the rotating speed of 200r/min; Pour again bean powder, cornstarch into, stir 10min, then discharging with the rotating speed of 200r/min; First pour flavoring and stirring into, then to pour that bean powder and cornstarch stir into be to make textured soybean protein first tasty, and utilize the mobility of vegetable oil that bean powder and cornstarch are fully stirred in textured soybean protein's fiber.If do not adopt this order, the product made is tasty not good and have obvious powdery sense, and yield rate also can reduce.
5) by step 4) material that forms puts into drum-type and tears a machine open and tear silk open to fluffy, due in whipping process, graininess is formed by moisture meeting and textured soybean protein that bean powder and cornstarch are encountered vegetable oil and textured soybean protein, for raw material is heated evenly when the frying, saves the frying time and need to tear silk open.Be put into again frying in frying pan wait tearing silk open after completing, be fried to micro-ly when yellow until textured soybean protein, then put into drum-type and tear a machine open and tear silk open.This stage tear open silk extremely important, because raw material moisture is few, but the granule of conglomeration still has a lot, the moisture of granule the inside and do not have the fluffy raw material moisture of conglomeration unbalanced, if granule is not torn silk open, be heated always and can cause crisp some raw material or sticky of some raw material, then heating can make raw material brown and crisp, affect mouthfeel; After tearing on the other hand silk open, add the meeting such as laver, sesame more tasty, spice is also even again.After tearing silk open, put into again the laver of chopping and the sesame frying, continue frying, wait to be fried to faint yellow, when the fluffy not conglomeration of feel, taking the dish out of the pot, also uniform spreading is in stainless steel lattice dish, and the height of this lattice dish is no more than 5cm, and in waiting to coil, vegetarian diet dried meat floss is cool but extremely without hotness.Finally packaging forms finished product 1.
Embodiment 2
Vegetarian diet dried meat floss (coconut palm fragrance), its raw material components comprises: the 38kg of textured soybean protein, bean powder 26kg, cornstarch 15kg, bean plant oil 19kg, white granulated sugar 12kg, sesame 4kg, laver 3kg, flavoring 6kg.In this flavoring, is furnished with the shredded coconut stuffing silk of frying.
Concrete preparation method, comprises the following steps:
1) by textured soybean protein's rehydration, extremely completely thorough extremely without lump with 152kg water soaking.
2) pour the textured soybean protein of complete water again into stirring-type and tear open in a machine, tear silk open with the rotating speed of 400r/min, carry out altogether at least 1min, with Shou Zhua textured soybean protein without sheet, bulk, thread obviously till.
3) the rotating speed dehydration 5min with 250r/min with dewaterer, water rushes textured soybean protein, then the water punching of dewatering again, repeats aforementioned operation at least 3 times, until the anhydrous outflow of dewaterer scavenge port.
6, pour the textured soybean protein of finished off water into mixer, first pour bean plant oil, white granulated sugar, flavoring into, stir 4min with the rotating speed of 250r/min; Pour again bean powder, cornstarch into, stir 13min, then discharging with the rotating speed of 250r/min; First pour flavoring and stirring into, then to pour that bean powder and cornstarch stir into be to make textured soybean protein first tasty, and utilize the mobility of vegetable oil that bean powder and cornstarch are fully stirred in textured soybean protein's fiber.
7, by step 4) material that forms puts into drum-type and tears a machine open and tear silk open to fluffy.Be put into again frying in frying pan wait tearing silk open after completing, be fried to micro-ly when yellow until textured soybean protein, then put into drum-type and tear a machine open and tear silk open.After tearing silk open, put into again the laver of chopping and the sesame frying, continue frying, wait to be fried to faint yellow, when the fluffy not conglomeration of feel, taking the dish out of the pot, also uniform spreading is in stainless steel lattice dish, and the height of this lattice dish is no more than 5cm, and in waiting to coil, vegetarian diet dried meat floss is cool but extremely without hotness.Finally packaging forms finished product 2.Embodiment 3
Vegetarian diet dried meat floss (sea sedge taste), its raw material components comprises: the 45kg of textured soybean protein, bean powder 30kg, cornstarch 20kg, bean plant oil 25kg, white granulated sugar 15kg, sesame 5kg, laver 5kg, flavoring 10kg.In this flavoring, is furnished with the sea sedge of frying.
Concrete preparation method, comprises the following steps:
1) by textured soybean protein's rehydration, extremely completely thorough extremely without lump with 180kg water soaking.
2) pour the textured soybean protein of complete water again into stirring-type and tear open in a machine, tear silk open with the rotating speed of 500r/min, carry out altogether at least 1min, with Shou Zhua textured soybean protein without sheet, bulk, thread obviously till.
3) the rotating speed dehydration 8min with 300r/min with dewaterer, water rushes textured soybean protein, then the water punching of dewatering again, repeats aforementioned operation at least 3 times, until the anhydrous outflow of dewaterer scavenge port.
4) pour the textured soybean protein of finished off water into mixer, first pour bean plant oil, white granulated sugar, flavoring into, stir 5min with the rotating speed of 300r/min; Pour again bean powder, cornstarch into, stir 15min, then discharging with the rotating speed of 300r/min; First pour flavoring and stirring into, then to pour that bean powder and cornstarch stir into be to make textured soybean protein first tasty, and utilize the mobility of vegetable oil that bean powder and cornstarch are fully stirred in textured soybean protein's fiber.
5) by step 4) material that forms puts into drum-type and tears a machine open and tear silk open to fluffy.Be put into again frying in frying pan wait tearing silk open after completing, be fried to micro-ly when yellow until textured soybean protein, then put into drum-type and tear a machine open and tear silk open.After tearing silk open, put into again the laver of chopping and the sesame frying, continue frying, wait to be fried to faint yellow, when the fluffy not conglomeration of feel, taking the dish out of the pot, also uniform spreading is in stainless steel lattice dish, and the height of this lattice dish is no more than 5cm, and in waiting to coil, vegetarian diet dried meat floss is cool but extremely without hotness.Finally packaging forms finished product 3.Embodiment 4
See shown in Fig. 1 to Fig. 4: the stirring-type in previous embodiment is torn a machine open, comprising: the parts such as workbench 10, cantilever 20, motor 30, swivel head 40, agitating device 50, drum 60.Wherein:
The left side of this workbench 10 is provided with upwardly extending column 11, right part upper surface is provided with at least 2 lower dowel holes 12.Such as, this lower dowel hole 12 is 3.
This cantilever 20 is fixed on the upper end of column 11 and extends to the right.
This motor 30 is fixed on the left end of this cantilever 20.Upward, and this power output shaft 31 is provided with driving pulley 32 to the power output shaft 31 of this motor 30., this motor 30 is reversal of the natural order of things shape.
This swivel head 40 is arranged at the right-hand member of this cantilever 20.The upper end of this swivel head 40 is provided with passive belt wheel 41, lower end is provided with connector 42, and this connector 42 is provided with projection 421.Obviously, this passive belt wheel 41, connector 42 lay respectively at the above and below of this cantilever 20, and this swivel head 40 is through this cantilever 20.
This agitating device 50 comprises shaft 51, on these shaft 51 circumferential surfaces, is fixed with stirring vane 52.The sleeve 53 that the upper end of this shaft 51 is provided with and this connector 42 matches., this sleeve 53 is enclosed within on this connector 42." 7 " font socket 531 that the sidewall of this sleeve 53 is provided with and this projection 421 matches., this shaft 51 and this connector 42 removably connect.Concrete, this sleeve 53 is enclosed within on this connector 42 from bottom to up, and this projection 421 is entered along the vertical slot of this socket 531, enter to behind the bottom of this vertical slot until this projection 421, rotate this sleeve 53, make this projection 421 enter the horizontal component of this socket 531, be connected on this connector 42 by this sleeve 53, realized the connection of this agitating device 50 and this swivel head 40.Reverse operating, can take off this sleeve 53 easily from this connector 42, realize separating of this agitating device 50 and this swivel head 40.
The upper dowel hole 61 that these drum 60 upper openings, bottom outer rim are provided with and this lower dowel hole 12 matches between two.Such as, on this, dowel hole 61 is also 3.Certainly, on the inwall of this drum 60, can also be provided with some vertical ribs (not shown on figure) to strengthen stirring capacity.
And this drum 60 is positioned at being positioned on this workbench 10 under this connector 42.Now, on this, in dowel hole 61 and associated lower dowel hole 12, be inserted with latch 80, thereby realized the location of this drum 60.Between this driving pulley 32 and this passive belt wheel 41, be connected with belt 70.
Optimize, this stirring vane 52 comprises and is close in the first oblique plate 521 of this shaft 51 and the second oblique plate 522 away from this shaft 51.The angle that the axial line of this first oblique plate 521, the second oblique plate 522 and this shaft 51 forms is respectively 60 °, 120 °.
Certainly, on this drum 60, can be provided with 2 semicircular lids.
This stirring-type is torn the operating procedure of a machine open: 1, the food materials of monoblock are positioned in this drum, then, this drum is positioned on this workbench, and after by this lower dowel hole with on this, dowel hole aligns between two, by latch insert, make this drum be positioned at this swivel head under.Now, this whirligig is not yet connected on this connector, so that the entering smoothly of this drum.2, this whirligig is connected on this connector, this stirring vane is inserted in this drum.Then, start this motor, make this stirring vane rotation, then food materials are torn open to silk operation.3, wait to tear open silk and complete, take off in advance this agitating device, then take out this drum.
The drum that this stirring-type is torn a machine open can take out easily, thereby topples over, easy to clean.Hang upside down and belt transmission by motor, make comparatively balance of power transmission.The certain tilt angle having in conjunction with stirring vane, forms finished product thread, and thickness is moderate, and the finished product mouthfeel that post-production is produced is good, and wire drawing fiber effects is good, can be used for imitative meat fiber.
Embodiment 5
As shown in Figure 5, in previous embodiment, drum-type used is torn a machine open, and drum-type is torn a machine open and comprised casing 90.These casing 90 tops are provided with charging aperture 911, and the left plate of this casing 90 or right plate are provided with discharging opening 912.In this casing 90, be provided with the left compression roller 921 and the right compression roller 922 that are parallel to each other.Certainly, this left compression roller 921 and right compression roller 922 can rotate. and the bottom, gap between this left compression roller 921 and right compression roller 922 is provided with skewed slide plate 93, and the lower end of this slide plate 93 connects this discharging opening 912., tear open after silk in the space of material between this left compression roller 921 and right compression roller 922, drops down onto on this slide plate 93, finally glides and drop out from this discharging opening 912 along this slide plate 93.The end of this left compression roller 921 and right compression roller 922 is respectively equipped with left sprocket wheel 9211 and right sprocket wheel 9221, and the right side of this right sprocket wheel 9221 is provided with auxiliary sprocket wheel 94.Meanwhile, these casing 90 inner chamber bottoms are provided with motor 951 and power and are connected to the reductor 952 of this motor 951, and the power output shaft of this reductor 952 is provided with drive sprocket 96.This drum-type is torn a machine open and is also included chain 97.This chain 97 is walked around the top of this left sprocket wheel 9211, the bottom of right sprocket wheel 9221, the auxiliary top of sprocket wheel 94 and the bottom of this drive sprocket 96.That is, after this drive sprocket 96 rotates, drive this left compression roller 921 and this right compression roller 922 to rotate by this left sprocket wheel 9211 and this right sprocket wheel 9221, and the direction of rotation of this left compression roller 921 and this right compression roller 922.And this left sprocket wheel 9211 is different with the number of teeth of right sprocket wheel 9221.That is, this this left sprocket wheel 9211 is different with the rotating speed of right sprocket wheel 9221, and this left compression roller 921 and this right compression roller 922 have speed discrepancy then.On the outer surface of this left compression roller 921 and right compression roller 922, be all fixed with reinforcing bar nail 9223 by modes such as welding.Lay respectively at the reinforcing bar nail 9223 mutual interlocks on left compression roller 921 and right compression roller 922., material is through pressing and torn preferably open silk between this left compression roller 921 and right compression roller 922 and through stinging of reinforcing bar nail 9223.And, make material be difficult for being bonded on this left compression roller 921 or right compression roller 922 through left compression roller 921 and the right compression roller 922 with speed discrepancy.Even if there is partial material to be bonded on this left compression roller 921 or this right compression roller 922, rotation faster compression roller (in left compression roller or right compression roller) also the material that is bonded at another compression roller can be peeled off.
Further optimize, the diameter of this reinforcing bar nail 9223 is that 5mm, length are 20mm, and in same horizontally-arranged or vertical setting of types, the spacing of adjacent reinforcing bar nail 9223 is 20mm.Obviously, reinforcing bar now nail 9223 horizontally-arrangeds that are are that arrangement, the vertical setting of types that is parallel to the axial line of this left compression roller 921 is the arrangement perpendicular to the axial line of this left compression roller 921.The reinforcing bar nail with aforementioned parameters makes this drum-type tear a machine open and tears that silk is effective, efficiency is high open.
Experimental example
1, taste and visual test.Get the each 20kg of finished product 1-3 prepared by previous embodiment 1-3.Choose at random that 100 people visually observe and arbitrarily taste.Wherein 40 of the male sex, age are less than 20 years old person 30 people.By statistics, that can see the thread tissue fibers of meat is 100 people, thinks that outward appearance duplicates in 83 people that have of common dried meat floss, thinks and has 80 people that have of meat feeling taste, dislike person 1 people.Illustrate that vegetarian diet dried meat floss of the present invention has preferably fleshy fiber sense.
2, preserve test.Through conventional method test, the total plate count of getting arbitrarily this product finished product 1-3 is all less than 10
2cfu/g, coli-group is all less than 20mpn/100g, does not detect pathogenic bacteria, therefore it is safe and reliable, can preserve the long period.Under normal temperature, deposit, within 14 months, have no mouldy, fouling iso-metamorphism phenomenon.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention and accompanying drawing content to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (2)
1. drum-type is torn a machine open, it is characterized in that: described drum-type is torn a machine open and comprised casing, this casing top is provided with charging aperture, left plate or the right plate of this casing are provided with discharging opening, simultaneously, in this casing, be provided with the left compression roller and the right compression roller that are parallel to each other, and the bottom, gap between this left compression roller and right compression roller is provided with skewed slide plate, the lower end of this slide plate connects this discharging opening, the end of this left compression roller and right compression roller is respectively equipped with left sprocket wheel and right sprocket wheel, and the right side of this right sprocket wheel is provided with auxiliary sprocket wheel, simultaneously, this cabinets cavity bottom is provided with motor and power and is connected to the reductor of this motor, the power output shaft of this reductor is provided with drive sprocket, and this drum-type is torn a machine open and is also included chain, this chain is walked around the top of this left sprocket wheel, the bottom of right sprocket wheel, the auxiliary top of sprocket wheel and the bottom of this drive sprocket, and, the number of teeth of this left sprocket wheel and right sprocket wheel is different, on the outer surface of this left compression roller and right compression roller, be equipped with reinforcing bar nail, the reinforcing bar laying respectively on this left compression roller and right compression roller is followed closely mutual interlock.
2. drum-type according to claim 1 is torn a machine open, it is characterized in that: the diameter of described reinforcing bar nail is that 5mm, length are 20mm, and in same horizontally-arranged or vertical setting of types, the spacing of adjacent reinforcing bar nail is 20mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420323056.6U CN203860400U (en) | 2014-06-17 | 2014-06-17 | Drum-type shredding machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420323056.6U CN203860400U (en) | 2014-06-17 | 2014-06-17 | Drum-type shredding machine |
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| Publication Number | Publication Date |
|---|---|
| CN203860400U true CN203860400U (en) | 2014-10-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201420323056.6U Expired - Fee Related CN203860400U (en) | 2014-06-17 | 2014-06-17 | Drum-type shredding machine |
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| Country | Link |
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| CN (1) | CN203860400U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041812A (en) * | 2014-06-17 | 2014-09-17 | 宁波市素莲食品有限公司 | Vegetarian meat floss, preparation method of vegetarian meat floss, and two fiber fluffing machines used in method |
| WO2021253638A1 (en) * | 2020-06-19 | 2021-12-23 | 江南大学 | Clamping device and raw material shredding device and method using same |
-
2014
- 2014-06-17 CN CN201420323056.6U patent/CN203860400U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041812A (en) * | 2014-06-17 | 2014-09-17 | 宁波市素莲食品有限公司 | Vegetarian meat floss, preparation method of vegetarian meat floss, and two fiber fluffing machines used in method |
| CN104041812B (en) * | 2014-06-17 | 2016-01-27 | 宁波市素莲食品有限公司 | The preparation method of vegetarian diet dried meat floss |
| WO2021253638A1 (en) * | 2020-06-19 | 2021-12-23 | 江南大学 | Clamping device and raw material shredding device and method using same |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141008 Termination date: 20160617 |