CN203814481U

CN203814481U - Salted product drying rack

Info

Publication number: CN203814481U
Application number: CN201420065596.9U
Authority: CN
Inventors: 罗小莉
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-02-13
Filing date: 2014-02-13
Publication date: 2014-09-10
Anticipated expiration: 2024-02-13

Abstract

The utility model provides a salted product drying rack. The salted product drying rack comprises a chassis, two support frames and a plurality of hanging rods, wherein the two support frames are fixed on the chassis and are arranged oppositely; the hanging rods are used for connecting meat products in a threading manner; wheels are arranged at the bottoms of the four angle ends of the chassis; each support frame comprises two support vertical beams and a plurality of support cross beams; the support vertical beams are respectively fixed on the two sides of the chassis; the support cross beams are arranged along the height direction; the two ends of the support cross beams are respectively fixed on the two support vertical beams; a plurality of grooves arranged along the length direction of the support cross beams are formed in the support cross beams; the two ends of the hanging rods are respectively lapped in the two corresponding grooves in the two support cross beams in equal height on the two support frames; an oil receiving tray arranged between the bottoms of the two support frames is also arranged on the chassis. The salted product drying rack has the beneficial effects that more meat products can be put inside the drying rack by adopting the mode of multilayer horizontal putting, thus effectively utilizing the inner space of the drying rack and increasing the space utilization rate of the drying rack; besides, by adopting the mode of horizontal putting, the meat products can have better air drying effects.

Description

Pickle airing frame

Technical field

The utility model relates to a kind of pickle airing frame.

Background technology

In order to make meat products can store the longer time, people are made into cured meat and fish by pork, the flesh of fish conventionally, in cured meat and fish manufacturing process, are generally that pork, the flesh of fish are hung on clothes-horse, make pork, flesh of fish natural air drying in the process of airing; At present, by pork, the way of flesh of fish airing on clothes-horse, in airing with convenient not while collecting, and when pickling cured meat and fish, it is inner can produce a lot of oil, these oil droplets on the ground after, be difficult to clean.

At present, in order to meet the demand of pickling cured meat and fish, there is the drying frame that some are special-purpose, a plurality of hooks are set on these drying frames conventionally, pork, the flesh of fish etc. is hung on drying frame, yet, the space availability ratio of this drying frame is lower, only can provide for a small amount of meat products the space of airing.

Utility model content

For the deficiencies in the prior art, the purpose of this utility model is intended to provide a kind of pickle airing frame, and it can provide for more meat products the space of airing.

For achieving the above object, the utility model adopts following technical scheme:

Pickle airing frame, comprise underframe, be fixed on two bracing frames that are oppositely arranged on underframe, and a plurality of pegs for cross-under meat products, the bottom, four end angles of underframe is provided with wheel, bracing frame comprises two support vertical beams that are separately fixed at underframe both sides, and a plurality of supporting traverses of arranging along short transverse, the two ends of supporting traverse are separately fixed on two support vertical beams, on supporting traverse, be provided with a plurality of a plurality of grooves of arranging along its length, the two ends of peg are overlapped in respectively in the two corresponding grooves on two supporting traverses that highly equate on two bracing frames, on underframe, be also provided with an oil drain pan between two bracing frames bottoms.

A plurality of a plurality of lug bosses of arranging are along its length set on supporting traverse, and groove is between two adjacent lug bosses.

Supporting traverse comprises and is positioned at the baffle plate in its outside and the horizontal supporting plate being formed by the inside bending in bottom of baffle plate, and lug boss is arranged on horizontal supporting plate.

The end of peg is provided with taper portion, and by the end of peg, the pars intermedia towards peg increases the diameter of this taper portion gradually.

The beneficial effects of the utility model are:

Than prior art, the mode that the utility model adopts multilayer laterally to put, can make drying frame inside put more meat products, thereby effectively utilize the inner space of drying frame, improve the space availability ratio of drying frame, and the mode of laterally putting, can make meat products have good air-dry effect.

Accompanying drawing explanation

Fig. 1 is structural representation of the present utility model;

Fig. 2 is the zoomed-in view at A place in Fig. 1;

Wherein: 10, underframe; 11, wheel; 20, oil drain pan; 30, support vertical beam; 40, supporting traverse; 41, baffle plate; 42, horizontal supporting plate; 43, lug boss; 44, groove; 50, peg.

The specific embodiment

Below, by reference to the accompanying drawings and the specific embodiment, the utility model is described further:

As Fig. 1, shown in 2, for a kind of pickle airing frame of the present utility model, it comprises underframe 10 and two bracing frames and a plurality of peg 50, wherein, the bottom, four end angles of underframe 10 is provided with wheel 11, two bracing frames are separately fixed at the two ends of underframe 10, and two bracing frames are oppositely arranged, bracing frame comprises two support vertical beams 30 that are separately fixed at underframe 10 both sides, and a plurality of supporting traverses 40 of arranging along short transverse, the two ends of supporting traverse 40 are separately fixed on two support vertical beams 30, on supporting traverse 40, be provided with a plurality of a plurality of grooves 44 of arranging along its length, the two ends of peg 50 are overlapped in respectively in the two corresponding grooves 44 on two supporting traverses 40 that highly equate on two bracing frames, on underframe 10, be also provided with an oil drain pan 20 between two bracing frames bottoms.

Above-mentioned drying frame in use, utilize peg 50 cross-under meat products, then the two ends of peg 50 are overlapped in the corresponding groove 44 of two supporting traverses that are oppositely arranged 40 on sustained height, oil drain pan 20 can receive the oil of meat products drippage, prevents that ground is stained with oil or grease; On every one deck, on corresponding two supporting traverses 40, can overlap side by side a plurality of pegs 50 that are installed with pork or the flesh of fish, thereby can effectively utilize the space of drying frame, make the drying frame once can be for more meat products airing.For the ease of peg 50, can be connected to smoothly in meat products, taper portion can be set at the two ends of peg 50, by the end of peg 50, the middle part to peg 50 increases the diameter of this taper portion gradually.

A plurality of a plurality of lug bosses 43 of arranging are along its length set on supporting traverse 40, and groove 44 is between two adjacent lug bosses 43.Supporting traverse 40 comprises and is positioned at the baffle plate 41 in its outside and the horizontal supporting plate 42 being formed by the inside bending in bottom of baffle plate 41, lug boss 43 is arranged on horizontal supporting plate 42, horizontal supporting plate 42 is for bearing the weight of peg 50,41, baffle plate for the end nipple that prevents peg 50 for supporting traverse 40, thereby easy to use.

To one skilled in the art, can make other various corresponding changes and deformation according to technical scheme described above and design, and within these all changes and deformation all should belong to the protection domain of the utility model claim.

Claims

1. pickle airing frame, it is characterized in that, comprise underframe, be fixed on two bracing frames that are oppositely arranged on underframe, and a plurality of pegs for cross-under meat products, the bottom, four end angles of underframe is provided with wheel, bracing frame comprises two support vertical beams that are separately fixed at underframe both sides, and a plurality of supporting traverses of arranging along short transverse, the two ends of supporting traverse are separately fixed on two support vertical beams, on supporting traverse, be provided with a plurality of a plurality of grooves of arranging along its length, the two ends of peg are overlapped in respectively in the two corresponding grooves on two supporting traverses that highly equate on two bracing frames, on underframe, be also provided with an oil drain pan between two bracing frames bottoms.

2. pickle airing frame as claimed in claim 1, is characterized in that, a plurality of a plurality of lug bosses of arranging are along its length set on supporting traverse, and groove is between two adjacent lug bosses.

3. pickle airing frame as claimed in claim 2, is characterized in that, supporting traverse comprises and be positioned at the baffle plate in its outside and the horizontal supporting plate being formed by the inside bending in bottom of baffle plate, and lug boss is arranged on horizontal supporting plate.

4. pickle airing frame as claimed in claim 1, is characterized in that, the end of peg is provided with taper portion, and by the end of peg, the pars intermedia towards peg increases the diameter of this taper portion gradually.