CN203749180U

CN203749180U - Automatic soup storage saucepan

Info

Publication number: CN203749180U
Application number: CN201420163240.9U
Authority: CN
Inventors: 郝加良
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-03-21
Filing date: 2014-04-04
Publication date: 2014-08-06
Anticipated expiration: 2024-04-04

Abstract

An automatic soup storage saucepan comprises a saucepan body (1), a soup pot (2), a soup filter screen (3), a baffle plate (4), a pot cover (7) and a supporting rod (8). The soup pot (2) with an upward pot opening is placed at the inner bottom of the saucepan body (1), the pot opening of the soup pot (2) is connected with the soup filter screen (3) in a matched manner, and the supporting rod (8) is connected between the soup filter screen (3) and the pot cover (7). The automatic soup storage saucepan has the advantages that labor time and heat are saved, the lower layers of grains are uniform, the grains cannot be softened by soaking or overcooked, soup with moderate concentration such as rice soup can be drunk, water vapor at the bottom of the saucepan body realizes the real grain steaming process in a grain sealing state, inherent lubricant, tough, chewy, loose and fragrant taste of steamed rice is achieved, the taste of the grains with poor quality can be effectively improved, and the problems of sticking and charring of grain bottoms due to falling of a saucepan coating are easily solved.

Description

A kind of soup juice automatic storage saucepan

Technical field

The utility model belongs to the boiling granular grain technical field of using in daily life, relate to a kind of by the boiling of granular grain process, steam, separated soup juice and automatic storage soup juice, the saucepan automatically completing continuously.

Background technology

When people boil grain, some kind, as rice and corn, likes from saucepan, picking up before grain is underdone, then filters soup juice, then pours rice steamer into and cook rear ediblely, its objective is and obtains soup juice and the fabulous prepared food of mouthfeel.Because pick up grain midway, to putting into rice steamer process, can lose a large amount of heat energy again, lack in addition full-automatic operation, can expend a large amount of artificial time, comparatively general in rural area; Again afterwards, people place one with the netted son pot of a plurality of apertures in saucepan, be suspended in saucepan, and grain is put into the heating of son pot, be no matter the electric cooker of electricity consumption or with fire the saucepan as thermal source, all there is following bad phenomenon: the first, the son pot underclad portion that grain is housed suspending, always by boiling, splash the soup juice coming and soak for a long time, form grain lower floor maceration and become rotten non-uniform phenomenon.The second, soup juice always when saucepan or inner pan of electric cooker directly heat, or is boiled soup juice just can know and stop heating dry, after soup juice dryouies in common electric pot pot, just switches to keeping warm mode near being warmed up to 105 degree, without soup juice, can drink; Stopping too in advance heating, cause grain not have well-done, also easily there are various unsatisfied results such as too clear or too dense in soup juice, and as poor timing, the taste that soup juice burns also can be smoked out peculiar smell grain.Also have the position of saucepan and son pot just fixing, the capacity of soup juice is fixed, and number changes the just difficult distribution of soup juice.The 3rd, there is gap in the son pot and the saucepan side that suspend, causes steam cannot seal steamed rice, directly from pot cover, overflows, and lacked the process of steaming, and mouthfeel is had a greatly reduced quality.

Summary of the invention

In order to solve above bad phenomenon, the utility model provides a kind of soup juice automatic storage saucepan, reaches following effect: the first, save artificial time and heat.The second, grain lower floor is even, can not become rotten by maceration.The 3rd, take into account and drink the soup juice that concentration is moderate, as thin rice gruel.The 4th, the water vapour of saucepan bottom is realized real steaming grain process under grain sealing state, reaches the mouthfeel of intrinsic lubricious, the chewiness of rice steamer meal, loose and delicate fragrance, namely in rice boiled, strained and then steamed, one procedure of " steaming " that can't do without, can effectively promote the mouthfeel of the slightly poor grain of quality.The 5th, easily solve grain bottom because of the sticky pot of saucepan coating shedding and burn problem.Its embodiment is as follows:

A kind of soup juice automatic storage saucepan, comprise saucepan (1), soup juice pot (2), soup juice filter screen (3), baffle plate (4), pot cover (7), support bar (8), the soup juice pot (2) that pot mouth makes progress is placed in bottom in saucepan (1), the boiler port coupling of soup juice pot (2) connects soup juice filter screen (3), between soup juice filter screen (3) and pot cover (7), is connected with support bar (8).

As further embodiment:

Between described saucepan (1) and soup juice pot (2), form water and steam gap.

Described saucepan (1) is planar shaped, curved or corrugated shape with the contact-making surface of soup juice pot (2).

Described soup juice pot (2) is constituted by the same independent sector of several functions, makes the gap between saucepan (1) and soup juice pot (2) become many, reaches heating more even.Soup juice pot size and highly according to demand amount can suitably regulate.

Described soup juice filter screen (3) is planar shaped, curved or corrugated shape, and the aperture of soup juice filter screen is less than grain diameter.

Described support bar (8) connects and is squeezed between soup juice filter screen (3) and pot cover (7), for fixing soup juice pot (2), does not slide.

The baffle plate (4) that blocks grain is placed at the edge of described soup juice filter screen (3), and baffle plate (4) top is positioned at saucepan (1) boiler port.

Described soup juice automatic storage saucepan, the spoon of having a meal grain is pushed open toward centre from saucepan edge, exposes soup juice filter screen (3), forms the soup juice outlet hole (9) of the juice of falling soup, edible for pouring out soup juice.

The using method of this soup juice automatic storage saucepan is as follows:

Before boiling granular grain, soup juice pot is put into the bottom of saucepan, then place soup juice filter screen on the pot mouth of soup juice pot, then put into the support bar that prevents that soup juice pot from sliding, toward pouring in saucepan, washed in advance and the grain soaking, add suitable quantity of water, generally just flooded grain, start heating and boil grain.

In heating process, water and steam in gap between saucepan and soup juice pot, by thermal convection current and fierce water vapour, conduct to upper strata, the water of grain the inside becomes gradually soup juice automatic cycle and enters the storage of soup juice pot, because the circulating-heating of this design is continued until the soup juice in gap between saucepan and soup juice pot and dryouies, so cycle-index is more, soup juice concentration is denseer, and water vapour continuous heating is abundant.The soup juice of soup juice pot the inside importantly, across the bottom of a pan of one deck soup juice pot, conductivity of heat is poor, and realize by adjusting the soup juice pot the bottom of a pan thickness heat transfer rate that regulates water and steam, soup juice can not seethed with excitement, and soup juice Jiu Bu Hui Jianpaodao lower floor grain, has avoided grain maceration to become rotten.Grain seethes and becomes ripe under boiling water and water vapor acting.Because the soup juice capacity in the gap between saucepan and soup juice pot seldom, so boiling dynamics is also very little, take steam heat transfer as main, Jian Paodao lower floor grain for a long time can not seethe with excitement, soup juice in gap only can be by remaining soup juice between grain, down by soup juice filter screen, flow into gradually, continuous supplementary heating boiling grain, until the soup juice in gap is when dryouting, the soup juice of soup juice pot the inside is due to across the soup juice pot the bottom of a pan, can not effectively reduce fast saucepan bottom temp, electric cooker can be in the nondecreasing situation of soup juice pot the inside soup juice, near being warmed up to 105 degree, keeping warm mode is jumped in switching.With the people of fire heating, see that steam has not had just can stop heating.When edible, take out support bar, spoonful scarifying grain of having a meal, prevents caking, grain is pushed open toward centre from saucepan edge simultaneously, expose soup juice filter screen, form the hole of the juice of falling soup, and use width to be less than the baffle plate of saucepan internal diameter, block rice, taking out saucepan, and tilt gradually, is that pourable soup juice is edible from soup juice outlet hole.In the time of the cold meal of heat or cold food, from saucepan edge, push grain open and expose soup juice filter screen and soup juice outlet hole, pour a small amount of water in soup juice pot, saucepan a little tilts, part water just flow in the gap between saucepan and soup juice pot, then puts into support bar, can heat and steam cold meal or cold food.All processes are all by soup juice pot and soup juice filter screen, and grain is whole or most of, with the isolation of the saucepan the bottom of a pan, avoided equally grain to be immersed in water, to burn or sticky pot.All process full-automations complete.The round bottom shape cauldron in rural area and flat electric cooker can be general, do not need user to repeat to buy new saucepan or whole electric cooker, only need this utility model of configuration, economize on resources.Use after this utility model, saucepan can be used other such as food stage stainless steel, and cast iron etc. extend service life of saucepan greatly, because this utility model does not exist the sticky pot of grain and burns problem.From rural area to city, be applicable to the saucepan of all shapes, though structure is simple, solved various problems simultaneously, with low cost, be applicable to large-scale popularization.

Accompanying drawing explanation

Fig. 1 is that the utility model boils the structural representation in grain; Fig. 2 is the structural representation after the utility model boils grain and completes.

The specific embodiment

The utility model is described in further detail for 1-2 by reference to the accompanying drawings:

As shown in the figure, a kind of soup juice automatic storage saucepan, bottom in saucepan (1), place the soup juice pot (2) that pot mouth makes progress, saucepan (1) and soup juice pot (2) contact-making surface form water and steam gap, boiler port coupling at soup juice pot (2) connects a soup juice filter screen (3), the aperture of soup juice filter screen is less than grain diameter, between soup juice filter screen (3) and pot cover (7), be connected several support bars (8), in boiling grain process, pot cover (7) pushes soup juice pot (2) by support bar (8) to be guaranteed can not slide.After grain (5) boiling is ripe, open pot cover and take out support bar, the spoon of having a meal grain is pushed open toward centre from saucepan edge, with baffle plate (4), blocks grain (5), in baffle plate (4) lower end, form a soup juice outlet hole (9), inclination saucepan (1) is poured out soup juice (6) edible.

Claims

1. a soup juice automatic storage saucepan, comprise saucepan (1), soup juice pot (2), soup juice filter screen (3), baffle plate (4), pot cover (7), support bar (8), it is characterized in that, the soup juice pot (2) that pot mouth makes progress is placed in bottom in saucepan (1), the boiler port coupling of soup juice pot (2) connects soup juice filter screen (3), between soup juice filter screen (3) and pot cover (7), is connected with support bar (8).

2. soup juice automatic storage saucepan according to claim 1, is characterized in that, saucepan (1) is planar shaped, curved or corrugated shape with the contact-making surface of soup juice pot (2).

3. soup juice automatic storage saucepan according to claim 1 and 2, is characterized in that, soup juice pot (2) is constituted by the same independent sector of several functions.

4. soup juice automatic storage saucepan according to claim 1, is characterized in that, soup juice filter screen (3) is planar shaped, curved or corrugated shape.

5. soup juice automatic storage saucepan according to claim 1, is characterized in that, the baffle plate (4) that blocks grain is placed at the edge of soup juice filter screen (3), and baffle plate (4) top is positioned at saucepan (1) boiler port.