CN203709181U - High-temperature aerobic fermentation chamber for black tea - Google Patents
High-temperature aerobic fermentation chamber for black tea Download PDFInfo
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- CN203709181U CN203709181U CN201320797654.2U CN201320797654U CN203709181U CN 203709181 U CN203709181 U CN 203709181U CN 201320797654 U CN201320797654 U CN 201320797654U CN 203709181 U CN203709181 U CN 203709181U
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- fermentation chamber
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Abstract
The utility model discloses a high-temperature aerobic fermentation chamber for black tea. The high-temperature aerobic fermentation chamber comprises a fermentation chamber body, a steam temperature regulator and a steam jet, wherein the steam temperature regulator is connected with a steam jet in the fermentation chamber body through a steam pipe. The high-temperature aerobic fermentation chamber also comprises an oxygen tank, a detector, a humidity probe, a temperature probe and an oxygen probe, wherein the humidity probe, the temperature probe and the oxygen probe are arranged at the top of the inner side of the fermentation chamber body and are connected with the detector at the outer side of the fermentation chamber body through a circuit; the oxygen tank is connected with the fermentation chamber body through an oxygen pipe. The oxygen tank is regulated to supply sufficient oxygen to the fermentation chamber body, and the temperature, humidity and oxygen content in the fermentation chamber body are detected by the detector and are respectively and correspondingly regulated, so that a perfect tea fermentation environment is achieved.
Description
Technical field
The utility model relates to tea-processing equipment field, relates in particular to a kind of high temperature aerobic fermentation chamber of black tea.
Background technology
Black tea belongs to full fermentation teas, is that to take the bud-leaf of tea tree be raw material, through typical process processes such as withering, knead, ferment, be dried, refines and forms, zymotechnique is one of emphasis technique wherein, by fermentation, leaf look is reddened by green, forms the quality characteristic of the red soup of black tea red autumnal leaves.In sweat, the control situation of temperature, humidity and oxygen-supplying amount directly affects the accumulation of theaflavin in fermentated leaves, therefore need to control conditions such as the temperature in fermentation, humidity, optimum environmental condition is provided, the accumulation of the theaflavin in controlled fermentation process under polyphenol oxidase effect and reduction theaflavin form later conversion rate, farthest improve the quality such as flavour, fragrance of black tea, avoid tea leaf fermentation excessively or insufficient fermentation, the qualities such as black tea fragrance, flavour are all further enhanced.
Current fermentation of black tea equipment is mainly several: the one, directly heating furnace and the pot that is filled with water are placed in fermenting cellar to the humidity in the uncontrollable fermenting cellar of this technology; The 2nd, in fermenting cellar, there is atomization system, heating plant and control instrument, this technology installation and debugging more complicated, invests larger.
Utility model content
For above technical problem, the utility model provides a kind of high temperature aerobic fermentation chamber of black tea.
The utility model is achieved through the following technical solutions:
A kind of high temperature aerobic fermentation chamber of black tea, comprise fermenting cellar, vapor (steam) temperature adjuster and steam jet, wherein vapor (steam) temperature adjuster is connected with the steam jet in fermenting cellar by steam pipe, also comprise oxygen tank, detector, moisture probe, temp probe and oxygen probe, described moisture probe, temp probe and oxygen probe are arranged on fermenting cellar inside top, it is connected with the detector circuit that is arranged on fermenting cellar outside, and described oxygen tank is connected by oxygen hose with fermenting cellar.
The beneficial effects of the utility model are: by regulating oxygen tank, for fermenting cellar provides sufficient oxygen, by detector, detect temperature, humidity and the oxygen content in fermenting cellar, make respectively corresponding adjustment, time tealeaves reach a perfect yeasting.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Wherein: 1-fermenting cellar, 2-vapor (steam) temperature adjuster, 3-oxygen, 4-detector, 5-steam pipe, 6-steam jet, 7-moisture probe, 8-temp probe, 9-oxygen probe.
The specific embodiment
Below in conjunction with embodiment, the technical solution of the utility model is elaborated.
The high temperature aerobic fermentation chamber of a kind of black tea as shown in Figure 1, comprise fermenting cellar 1, vapor (steam) temperature adjuster 2 and steam jet 3, steam jet 3 has a plurality of, be evenly distributed on the inside bottom of fermenting cellar 1, vapor (steam) temperature adjuster 2 is connected with the steam jet 6 in fermenting cellar by steam pipe 5, also comprise oxygen tank 3, detector 4, moisture probe 7, temp probe 8 and oxygen probe 9, moisture probe 7, temp probe 8 and oxygen probe 9 have a plurality of, be evenly distributed on fermenting cellar 1 inside top, it is connected with detector 4 circuit that are arranged on fermenting cellar 1 outside, described oxygen tank 3 is connected by oxygen hose 10 with fermenting cellar 1.
Above-described embodiment is only explanation technical conceive of the present utility model and feature; its objective is to allow and be familiar with these those skilled in the art and can understand content of the present utility model and implement according to this; can not limit protection domain of the present utility model with this; all equivalents or modifications of having done according to the utility model spirit essence, all should contain in protection domain of the present utility model.
Claims (1)
1. the high temperature aerobic fermentation chamber of a black tea, comprise fermenting cellar (1), vapor (steam) temperature adjuster (2) and steam jet (6), wherein vapor (steam) temperature adjuster (2) is connected with the steam jet (6) in fermenting cellar by steam pipe (5), it is characterized in that: also comprise oxygen tank (3), detector (4), moisture probe (7), temp probe (8) and oxygen probe (9), described moisture probe (7), temp probe (8) and oxygen probe (9) are arranged on fermenting cellar (1) inside top, it is connected with detector (4) circuit that is arranged on fermenting cellar (1) outside, described oxygen tank (3) is connected by oxygen hose (10) with fermenting cellar (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320797654.2U CN203709181U (en) | 2013-12-06 | 2013-12-06 | High-temperature aerobic fermentation chamber for black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320797654.2U CN203709181U (en) | 2013-12-06 | 2013-12-06 | High-temperature aerobic fermentation chamber for black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203709181U true CN203709181U (en) | 2014-07-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320797654.2U Expired - Fee Related CN203709181U (en) | 2013-12-06 | 2013-12-06 | High-temperature aerobic fermentation chamber for black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203709181U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248711A (en) * | 2015-11-24 | 2016-01-20 | 融水苗族自治县元宝山茶业有限公司 | Black tea fermentation method and special black tea fermentation chamber |
| CN105432834A (en) * | 2015-11-27 | 2016-03-30 | 无锡市茗雅东方茶艺科技有限公司 | Fermentation dryer with function of regulating fermentation environment |
| CN106566749A (en) * | 2016-11-02 | 2017-04-19 | 芜湖光荣网络科技有限公司 | Fermentation equipment for wine brewing |
| CN109111265A (en) * | 2018-11-01 | 2019-01-01 | 仁怀市天门山养羊专业合作社 | A kind of installation for fermenting of fertilizer processing |
-
2013
- 2013-12-06 CN CN201320797654.2U patent/CN203709181U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248711A (en) * | 2015-11-24 | 2016-01-20 | 融水苗族自治县元宝山茶业有限公司 | Black tea fermentation method and special black tea fermentation chamber |
| CN105432834A (en) * | 2015-11-27 | 2016-03-30 | 无锡市茗雅东方茶艺科技有限公司 | Fermentation dryer with function of regulating fermentation environment |
| CN106566749A (en) * | 2016-11-02 | 2017-04-19 | 芜湖光荣网络科技有限公司 | Fermentation equipment for wine brewing |
| CN109111265A (en) * | 2018-11-01 | 2019-01-01 | 仁怀市天门山养羊专业合作社 | A kind of installation for fermenting of fertilizer processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140716 Termination date: 20141206 |
|
| EXPY | Termination of patent right or utility model |