CN203675983U - Ham fermenting salting airing hanger frame - Google Patents

Ham fermenting salting airing hanger frame Download PDF

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Publication number
CN203675983U
CN203675983U CN201320572486.7U CN201320572486U CN203675983U CN 203675983 U CN203675983 U CN 203675983U CN 201320572486 U CN201320572486 U CN 201320572486U CN 203675983 U CN203675983 U CN 203675983U
Authority
CN
China
Prior art keywords
peg
column
ham
shelves
vertical columns
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201320572486.7U
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Chinese (zh)
Inventor
耿齐韬
徐安云
徐鸿挺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuanwei City Product Co Ltd Of Forever Taking Food
Original Assignee
Xuanwei City Product Co Ltd Of Forever Taking Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xuanwei City Product Co Ltd Of Forever Taking Food filed Critical Xuanwei City Product Co Ltd Of Forever Taking Food
Priority to CN201320572486.7U priority Critical patent/CN203675983U/en
Application granted granted Critical
Publication of CN203675983U publication Critical patent/CN203675983U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a ham fermenting salting airing hanger frame which comprises a plurality of vertical columns, hanging rods and hanging rod support baffles. The hanger frame is characterized in that the plurality of vertical columns (3) are arranged on a straight line to form a row of vertical columns; the hanging rod support baffles (2) are fixed on the vertical columns (3) and are vertical to the vertical columns; the hanging rod support baffles (2) at the same heights of the vertical columns (3) are on a same horizontal line; and the hanging rods (1) are horizontally and fixedly connected to the hanging rod support baffles (2) at the same heights of the plurality of vertical columns (3) in the same column. According to the hanger frame, hams can be conveniently put on and taken down from the hanger frame, a plurality of adjacent hams can be conveniently adjusted to be not adhered to each other, a sufficient ventilation and moisture-removing space can be easily remained, and the hanger frame can be easily fixed in a fermentation workshop.

Description

The ham fermenting hanging frame that salts down
Technical field
The utility model relates to a kind of ham fermenting hanging frame that salts down.
Background technology
In ham process, need to the ham after pickling be suspended between special fermenting house in the fermentation that salts down of drying in the air of at least 10 months of added do.Processing enterprise, needs very roomy room to take a large amount of hams that purchase during twelfth month in winter is pickled, and hangs in room, in certain temperature humidity and the processing of half-light environment bottom fermentation, just can become the ham of the thick flavor alcohol of listing.During this time, adjacent two hams must stay gap mutually, and in order to ventilation, wet steam is discharged outside room, otherwise can cause, two ham bonding parts are mildew and rot becomes rotten.The each enterprise of mode solving is not quite similar, and has vertical rod built in room, fastens solid arrangement with rope from one one of the top of vertical rod, stops, then hang another vertical rod until overwork whole vertical rod.Normally rope merogenesis but not the mode of cutting off be tied several hams, be tied difficulty large, operation effort; Particularly after fermenting-ripening, need to take off ham and carry out division processing time, the mode that is tied like this, take off the both difficulties of ham in vertical rod, can not on demand or select single again and take, all hams on a rope all must be taken off, otherwise cut off rope, like this, disconnected wherein one will affect be tied other all hams on a rope firmly and stable.
Summary of the invention
The purpose of this utility model is just to provide a kind of ham fermenting hanging frame that salts down, to solve the problem existing in the added extension operation that salts down of ham fermenting phase, make extension easy, gap between adjustment ham is convenient, especially after ham fermenting maturation, can choose on demand arbitrarily ham undercarriage and make cutting processing, not affect the stable state that other ham on hanger hangs up.
Technical scheme: the ham fermenting hanging frame that salts down, supporting shelves by column, peg and peg forms, arrange and form a row column point-blank with many root posts, wherein peg support shelves are fixed on column, and vertical with column, on every root post, the peg of sustained height position supports shelves on same level line, and the peg that every peg level is fixed in the co-altitude position on many root posts of same column supports on shelves.Each peg of co-altitude position supports the each affixed peg in two ends of shelves, co-altitude position on many root posts of formation same column, and two pegs that are arranged in parallel form a peg layer; The column of same column forms the multiple peg layers that are arranged above and below to lower end from top.The size of space on same peg layer between two pegs does not contact as standard to hang up at two hams in two peg outsides.
Salt down to dry in the air in room at ham fermenting and uniformly-spaced fix multiple row according to aforementioned manner and support by column, peg the support body that shelves and peg form, make and adapt to the fermentation plant that ham fermenting operation is used.
The ham fermenting of making the like this hanging frame that salts down, when use, only need be greater than by length the rope of the upper two peg sizes of space of peg support shelves, rope ends respectively toggles roughly suitable ham of a real weight, then hangs up on two pegs, and two hams respectively hang down from peg one side, so, just can, all hams, be placed on peg with mode, do not need again rope to be fastened solid on peg.Added like this and take off all conveniently, and conveniently adjust adjacent branched ham and do not paste mutually, leave foot just much easier in the interval of ventilation dewetting.Also in fermentation plant, arrange relatively easily fixing such hanger.
Accompanying drawing explanation
Fig. 1 is salt down the single-row structural representation of hanging frame of ham fermenting.
Fig. 2 is by the single-row ham fermenting hanging rack structure mode schematic diagram that hanging frame forms that salts down.
The specific embodiment
Below in conjunction with accompanying drawing, as embodiment, scheme is further illustrated.
With reference to Fig. 1,2, salt down the column 3 use tubing of hanging frame of the ham fermenting of single-row structure are determined size according to the requirement that adapts to ham fermenting workshop interior space height, incising pipes, peg 1 is also made of tubing, its caliber size is more smaller than column 3, does the pipe diameter size of column 3 and will consider to draw materials from hanging up ham weight.Peg supports shelves 2 and can cut with angle steel, and length dimension is at 25-40 centimetre, to guarantee that two hams that hang over both sides have enough intervals.The connected mode that peg 1 and peg support between shelves 2 can be with being welded and fixed, and this kind of situation is to consider that fermentation plant is that under the long-term prerequisite using, welding rear stability is good.Also can adopt bolt to add snap ring, support boring on shelves at peg and fix, for convenience detach.If fermentation plant is long-term use, can make on the ground and ground all-in-one-piece Upright post base, the boring screw of surrounding on column chassis 4 is fixed on every root post on Upright post base.Affixed column chassis, column bottom 4, is also to consider when multiple single-row rack combinations are become to multiple row hanger, increases the contact-making surface on every root post 4 and ground, more firm.This kind of situation, need salt down the column 4 of hanging frame rear and front end of the ham fermenting of the single-row structure of adjacent two row be connected and fixed with pull bar 5, to increase stability, like this, with the ham fermenting of the single-row structure hanging frame that salts down, arrangement is covered with whole fermentation plant, makes the ham fermenting hanging frame that salts down forming in use have good steadiness, simultaneously, also be convenient to according to fermentation plant size, the single-row ham fermenting of the flexible utilization hanging frame that salts down, assembles, with to meet the need.
The size that multilayer peg on same column column 3 is 2 is selected as the space discrepancy in elevation of peg interlayer with the distance that is greater than ham length, also supports the size of 2 of shelves with the peg of root post 3 levels.

Claims (4)

1. the ham fermenting hanging frame that salts down, supporting shelves by column, peg and peg forms, it is characterized in that arranging and forming a row column point-blank with many root posts (3), wherein peg support shelves (2) are fixed on column (3), and vertical with column, the peg of the upper sustained height of every root post (3) position supports shelves (2) on same level line, and the peg that every peg (1) level is fixed in the co-altitude position on many root posts (3) of same column supports on shelves (2).
2. the ham fermenting according to claim 1 hanging frame that salts down, it is characterized in that each peg of co-altitude position supports the each affixed pegs in two ends (1) of shelves (2), the upper co-altitude of many root posts (4) position that forms same column, two pegs (1) that are arranged in parallel form a peg layer.
3. the ham fermenting according to claim 1 and 2 hanging frame that salts down, is characterized in that the column (3) of same column forms the multiple peg layers that are arranged above and below to lower end from top.
4. the ham fermenting according to claim 2 hanging frame that salts down, is characterized in that the size of space between two pegs (1) of a peg layer does not contact as standard to hang up at two hams in two pegs (1) outside.
CN201320572486.7U 2013-09-16 2013-09-16 Ham fermenting salting airing hanger frame Expired - Fee Related CN203675983U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320572486.7U CN203675983U (en) 2013-09-16 2013-09-16 Ham fermenting salting airing hanger frame

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320572486.7U CN203675983U (en) 2013-09-16 2013-09-16 Ham fermenting salting airing hanger frame

Publications (1)

Publication Number Publication Date
CN203675983U true CN203675983U (en) 2014-07-02

Family

ID=50997969

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320572486.7U Expired - Fee Related CN203675983U (en) 2013-09-16 2013-09-16 Ham fermenting salting airing hanger frame

Country Status (1)

Country Link
CN (1) CN203675983U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107950624A (en) * 2017-11-17 2018-04-24 浙江老汤火腿食品有限公司 The drying device of Jinhua ham

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107950624A (en) * 2017-11-17 2018-04-24 浙江老汤火腿食品有限公司 The drying device of Jinhua ham

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140702

Termination date: 20170916