CN203661910U - Oil coater capable of coating outer surface of food casing with oil - Google Patents

Oil coater capable of coating outer surface of food casing with oil Download PDF

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Publication number
CN203661910U
CN203661910U CN201320464794.8U CN201320464794U CN203661910U CN 203661910 U CN203661910 U CN 203661910U CN 201320464794 U CN201320464794 U CN 201320464794U CN 203661910 U CN203661910 U CN 203661910U
Authority
CN
China
Prior art keywords
baster
oil
food
casing
food casings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN201320464794.8U
Other languages
Chinese (zh)
Inventor
德里克·塞缪尔·大卫·诺伍德
罗伯特·尼科尔·马克拉尔·大卫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devro Scotland Ltd
Original Assignee
Devro Scotland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Devro Scotland Ltd filed Critical Devro Scotland Ltd
Priority to CN201320464794.8U priority Critical patent/CN203661910U/en
Application granted granted Critical
Publication of CN203661910U publication Critical patent/CN203661910U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

The utility model relates to an oil coater, in particular to an oil coater capable of coating a food casing with oil in a food casing manufacturing process. The oil coater has an annular external diameter part and a central hole port, so that oil is deposited on the outer surface of the food casing.

Description

Can give the baster of the outer surface oiling of food casings
Technical field
The utility model relates to a kind of baster.More specifically, the utility model relate to a kind of can be in the manufacture process of food casings to the baster of food casings oiling.
Background technology
In the casing manufacture field of food industry, exist the problem that the casing of suitably being filled is provided and forms the casing of aesthetic attracting sausage.
The object of at least one aspect of the present utility model is eliminate or alleviate at least one or the more problem in the problems referred to above.
Another object of at least one aspect of the present utility model be to provide a kind of for the improved device to food casings oiling to improve the filling performance of casing and selectively to improve the aesthetic appearance of casing.Oil is important to manufacture process, folding, shirred and go shirred because this considers.
Utility model content
According to first aspect of the present utility model, provide a kind of can be to the baster of the outer surface oiling of tubular food casing, the form of this casing circular in configuration, wherein, casing can be fed by the center port in baster and oil and be deposited on the outer surface of tubular food casing.
Therefore, the utility model relates to food casings, for example, to the food casings oiling based on collagen.Then, food casings can be for the manufacture of sausage.
Also can oiling in the time that casing is inflated or exits.
Baster can be made up of absorbent material for example spongy material, sintered porous material, felted terxture and/or fleece material.This absorbent material is food safe material and meets alimentary codex.This absorbent material does not also change and is not subject to oily impact.The material that is used to form baster can be to allow the density that for any food security, oil, for example vegetable oil pass through to make.
Baster can have outside diameter and the center port of annular shape.Can force oil through baster by using through gravity or the pump of outside diameter.
Be forced to towards center port through the oil of outside diameter can be coated/smear/deposit on the casing based on collagen.Along with the casing based on collagen passes, therefore, oil can deposit on the casing based on collagen, and this can be used in the aesthetic appearance and the filling (, filling) that improve by using the sausage that this casing forms.Therefore, there is the improvement of aesthetic appearance.Oil also can reduce gathering of heat in cooking process.
This process allows the outer surface oiling to casing in the mode of uniform fold.
Brief description of the drawings
Come only to describe embodiment of the present utility model as example referring now to accompanying drawing, in the accompanying drawings:
Fig. 1 be according to of the present utility model can be to the diagram of baster of food casings oiling.
Detailed description of the invention
On the whole, the utility model be to provide a kind of can be to food casings, for example, to the baster of the food casings oiling based on collagen.
Fig. 1 shows according to of the present utility model overall with 10 basters that represent.Baster 10 is made up of absorbent material for example spongy material, sintered porous material, felted terxture and/or fleece material.Be used to form the material of baster 10 to allow the density that for any food stage, oil, for example vegetable oil pass through to make.Oil does not also affect material.
As shown in Figure 1, baster 10 has outside diameter 12 and the center port 14 of annular shape.Can by use as by arrow 16 shown in force oil through baster 10 through the gravity of outside diameter 12 or pump.
Be forced to towards center port 14 through the oil of outside diameter 12 can be coated/smear/deposit on the casing based on collagen.Along with the casing based on collagen is through baster, therefore, oil deposits on the casing based on collagen, and this can be used in the aesthetic appearance and the filling that improve by using the sausage that this casing forms.Oil also can contribute to shirred and folding.
Allow the outer surface oiling to casing in the mode of uniform fold according to process of the present utility model.
Although above, detailed description of the invention of the present utility model is described, it being understood that and still can fall in scope of the present utility model the change of described embodiment.For example, the material of any adequate types can be used to form baster.In addition the oil that, has any suitable form of any appropriate viscosity can be used in the utility model.Can use any food accreditation oil that can structurally not affect the material that forms absorbent material.

Claims (6)

1. can give a baster for the outer surface oiling of food casings, described baster has outside diameter and the center port of annular shape, and oil is deposited on the outer surface of described food casings.
2. the baster of outer surface oiling that can give food casings according to claim 1, wherein, described baster is made up of the absorbent material that is used safely in food.
3. the baster of outer surface oiling that can give food casings according to claim 1 and 2, wherein, described baster is formed by following material, and the density of described material allows any food stage oil to pass through.
4. the baster of outer surface oiling that can give food casings according to claim 1 and 2, wherein, described baster be configured to be forced to towards described center port through the oil of the described outside diameter of described baster can be coated/smear/deposit on the casing based on collagen, this can be used in and improves the aesthetic appearance and the filling that use the sausage that described casing forms.
5. the baster of outer surface oiling that can give food casings according to claim 1 and 2, wherein, described baster is configured to allow the outer surface oiling to described casing in the mode of uniform fold.
6. the baster of outer surface oiling that can give food casings according to claim 3, wherein, described food stage oil is vegetable oil.
CN201320464794.8U 2013-07-31 2013-07-31 Oil coater capable of coating outer surface of food casing with oil Expired - Lifetime CN203661910U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320464794.8U CN203661910U (en) 2013-07-31 2013-07-31 Oil coater capable of coating outer surface of food casing with oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320464794.8U CN203661910U (en) 2013-07-31 2013-07-31 Oil coater capable of coating outer surface of food casing with oil

Publications (1)

Publication Number Publication Date
CN203661910U true CN203661910U (en) 2014-06-25

Family

ID=50958271

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320464794.8U Expired - Lifetime CN203661910U (en) 2013-07-31 2013-07-31 Oil coater capable of coating outer surface of food casing with oil

Country Status (1)

Country Link
CN (1) CN203661910U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872264A (en) * 2015-05-26 2015-09-02 佛山市高明区德福隆生物科技有限公司 Oiling clamp used for conveying casings
WO2018059140A1 (en) * 2016-09-29 2018-04-05 深圳市奥途迪赛自动化设备有限公司 Oiling device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872264A (en) * 2015-05-26 2015-09-02 佛山市高明区德福隆生物科技有限公司 Oiling clamp used for conveying casings
WO2018059140A1 (en) * 2016-09-29 2018-04-05 深圳市奥途迪赛自动化设备有限公司 Oiling device

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GR01 Patent grant
CX01 Expiry of patent term
CX01 Expiry of patent term

Granted publication date: 20140625