CN203575583U - Horizontal production device of bittern - Google Patents
Horizontal production device of bittern Download PDFInfo
- Publication number
- CN203575583U CN203575583U CN201320793298.7U CN201320793298U CN203575583U CN 203575583 U CN203575583 U CN 203575583U CN 201320793298 U CN201320793298 U CN 201320793298U CN 203575583 U CN203575583 U CN 203575583U
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- CN
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- Prior art keywords
- cabinet
- pipe
- bittern
- cabinet body
- outlet pipe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a horizontal production device of bittern. The horizontal production device is structured as a cabinet body with a rectangular section; the four sides and one end of the cabinet body are in interlayer structure; a steam inlet pipe, a water inlet pipe and a washing pipe are mounted above the interlayer; a cabinet cover is mounted at the other end of the cabinet body; a rail is mounted at the inner bottom part of the cabinet body; a roller in match with the rail is mounted at the bottom of a bittern material mesh box; an adjusting pump mounted outside the cabinet body is characterized in that a water inlet pipe is arranged at one end of the cabinet body, a water outlet pipe is arranged at the other end of the cabinet body, a valve is mounted on the water outlet pipe, and a bittern draining pipe communicated with a bittern preparing tank is connected to the water outlet pipe; and a temperature sensor and a bittern detection hole are mounted into the cabinet body. With the adoption of the horizontal production device of the bittern, large amount of bittern can be produced, and the quality is easily ensured; in addition, the traditional manual operation mode is replaced, and the degree of mechanization is relatively high.
Description
Technical field
The utility model relates to food production equipment, i.e. the horizontal process units of a kind of saltwater brine in marinated food production.
Background technology
In recent years, along with the fast development of China's poultry farming, by poultry prod deep processing, be marinated food, can improve its added value.Marinated food, as the time-honored traditional cuisines of one, has occupied gradually the status of outbalance in daily life.Production model is manufactured from small household workshop and has been developed into suitability for industrialized production chain sale monopoly, and product development is especially to multiple directions development such as leisure and tourisms.As consumer, it is quality, product freshness, product color outward appearance, price, brand, the packing of product of product etc. to the higher problem of marinated food attention rate.The main centralized production of these problems is processed this link.
Saltwater brine is the core material of production and processing marinated food, at present, it is exactly jacketed pan that manufacturing enterprise is used maximum stew in soy sauce equipment, and jacketed pan is (also optional with electrical heating, natural gas, liquefied gas) take the steam of certain pressure as thermal source, and its advantage is that introduction is low, upper quick-moving, easy to operate.First jacketed pan boils saltwater brine with various seasoning matter, then continues stew in soy sauce food materials in saltwater brine pot, and this need to take time and the energy that jacketed pan is a lot of, and efficiency is low.
Summary of the invention
In order to overcome above-mentioned defect, the utility model provides a kind of horizontal process units of saltwater brine.
The horizontal process units of this saltwater brine, it is a cabinet, it is characterized in that, the cross section of cabinet is rectangle, the surrounding of cabinet and one end are interlayer, steam pipe is installed on interlayer, water inlet pipe and scavenge pipe, the other end of cabinet is provided with cabinet lid, cabinet inner bottom part is provided with track and halogen medicine net cage, halogen medicine net cage bottom is provided with the roller matching with track, cabinet outside is provided with adjusting pump, regulate pump water inlet pipe one end at cabinet, regulate the other end of water pump outlet pipe at cabinet, regulate on water pump outlet pipe valve is installed, regulate on water pump outlet pipe the also row's of being connected with saltwater brine pipe, row's saltwater brine pipe and stew in soy sauce groove are connected, temperature sensor is installed in cabinet, saltwater brine is installed on cabinet and detects hole.
Device is arranged on the side of stew in soy sauce groove, during work, open cabinet lid, halogen medicine net cage is pushed to cabinet, then fasten cabinet lid, in cabinet, pass into water, in interlayer, pass into high-temperature steam, open and regulate pump, make the water circulation in cabinet, the water temperature in cabinet is consistent, be conducive to boiling of halogen material, by the water temperature in temperature sensor control cabinet, after certain hour, by saltwater brine, detecting hole, to detect that saltwater brine boils qualified, closes the valve on the outlet pipe that regulates pump, the row's of opening saltwater brine pipe, to stew in soy sauce groove discharge saltwater brine.
The utility model has changed traditional manually-operated work pattern, and mechanization degree is higher, and output is large, reduced labour intensity in production process, from sanitary angle, security and heat loss, easy to clean, easy to operate, save the energy, totle drilling cost decreases.
Accompanying drawing explanation
Fig. 1 is horizontal saltwater brine pot schematic diagram of the present utility model
In Fig. 1: 1, cabinet, 2, interlayer, 3, steam pipe, 4, water inlet pipe, 5, scavenge pipe, 6, cabinet lid, 7, track, 8, halogen medicine net cage, 9, roller, 10, regulate pump, 11, regulate pump water inlet pipe, 12, regulate water pump outlet pipe, 13, valve, 14, row's saltwater brine pipe, 15, temperature sensor, 16, saltwater brine detects hole.
The specific embodiment
Below by the specific embodiment, the utility model is described in detail as follows:
The horizontal process units of this saltwater brine, it is a cabinet 1, the cross section of cabinet 1 is rectangle, the surrounding of cabinet and one end are interlayer 2, steam pipe 3 is installed on interlayer 2, water inlet pipe 4 and scavenge pipe 5, the other end of cabinet 1 is provided with cabinet lid 6, cabinet 1 inner bottom part is provided with track 7 and halogen medicine net cage 8, halogen medicine net cage 8 bottoms are provided with the roller 9 matching with track 7, cabinet 1 outside is provided with and regulates pump 10, regulate pump water inlet pipe 11 one end at cabinet 1, regulate the other end of water pump outlet pipe 12 at cabinet 1, regulate on water pump outlet pipe 12 valve 13 is installed, regulate on water pump outlet pipe 12 the also row's of being connected with saltwater brine pipe 14, row's saltwater brine pipe 14 and stew in soy sauce groove are connected, temperature sensor 15 is installed in cabinet 1, saltwater brine is installed on cabinet 1 and detects hole 16.
Claims (1)
1. the horizontal process units of a saltwater brine, it is a cabinet, it is characterized in that, the cross section of cabinet is rectangle, the surrounding of cabinet and one end are interlayer, steam pipe is installed on interlayer, water inlet pipe and scavenge pipe, the other end of cabinet is provided with cabinet lid, cabinet inner bottom part is provided with track and halogen medicine net cage, halogen medicine net cage bottom is provided with the roller matching with track, cabinet outside is provided with adjusting pump, regulate pump water inlet pipe one end at cabinet, regulate the other end of water pump outlet pipe at cabinet, regulate on water pump outlet pipe valve is installed, regulate on water pump outlet pipe the also row's of being connected with saltwater brine pipe, row's saltwater brine pipe and stew in soy sauce groove are connected, temperature sensor is installed in cabinet, saltwater brine is installed on cabinet and detects hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320793298.7U CN203575583U (en) | 2013-12-06 | 2013-12-06 | Horizontal production device of bittern |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320793298.7U CN203575583U (en) | 2013-12-06 | 2013-12-06 | Horizontal production device of bittern |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203575583U true CN203575583U (en) | 2014-05-07 |
Family
ID=50573577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320793298.7U Expired - Fee Related CN203575583U (en) | 2013-12-06 | 2013-12-06 | Horizontal production device of bittern |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203575583U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104917A (en) * | 2015-09-14 | 2015-12-02 | 天津市可居食品有限公司 | Steam heating type material soaking device capable of preventing material bags from sinking |
-
2013
- 2013-12-06 CN CN201320793298.7U patent/CN203575583U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104917A (en) * | 2015-09-14 | 2015-12-02 | 天津市可居食品有限公司 | Steam heating type material soaking device capable of preventing material bags from sinking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140507 Termination date: 20141206 |
|
| EXPY | Termination of patent right or utility model |