CN203382735U - Baking device - Google Patents
Baking device Download PDFInfo
- Publication number
- CN203382735U CN203382735U CN201320453321.8U CN201320453321U CN203382735U CN 203382735 U CN203382735 U CN 203382735U CN 201320453321 U CN201320453321 U CN 201320453321U CN 203382735 U CN203382735 U CN 203382735U
- Authority
- CN
- China
- Prior art keywords
- staving
- outlet
- barrel body
- baking
- sides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a baking device which comprises a base, wherein a barrel body is fixed on the base; a heating device is arranged at the bottom of the barrel body; a stirring mechanism is arranged in the barrel body in a rotating manner; an outlet is formed in the outer wall of the barrel body, and a baffle is arranged at the outlet and is in a sliding fit with the outlet; a funnel covering the periphery of the outlet is fixedly arranged on the outer wall of the barrel body on two sides of the outlet. The baking device also comprises an end cover which comprises two mutually hinged cover plates; one of the cover plates is fixedly arranged at an opening of the barrel body, and the other cover plate is buckled at the opening of the barrel body. The baking device is simple in structure and replaces the turnover baking work of a conventional rotary drum; an operator can operate a plurality of devices at the same time; the cost is reduced; meanwhile, the baking quality is high, and the baking speed is high; the baking device is suitable for small-size workshops.
Description
Technical field
The utility model relates to a kind of sesame fried bake device.
Background technology
In oily production field, needing to do parch before the raw material squeezing processes, common parch equipment is dry-roast machine, dry-roast machine generally adopts the drum frying pan to rotate and realize the parch operation under the drive of rotating shaft, a parch process time of dry-roast machine is longer, and a dry-roast machine at least needs an operative employee to operate, and cost compare is high.
The utility model content
The purpose of this utility model is to provide a kind of fried bake device, replaces traditional drum turning parch operation, and an operative employee can operate several units simultaneously.
The technical solution of the utility model is as follows:
A kind of fried bake device, include base, it is characterized in that: on described base, be fixed with staving, the bottom of staving is equipped with heating unit, be rotatablely equipped with stirring mechanism in staving, the outer wall of staving is provided with outlet and, by the baffle plate that has been slidably installed, is positioned on the bucket outer wall that exports both sides and is installed with the funnel covered on around exporting; Include end cap, described end cap comprises two cover plates that mutually are hinged, and one of them cover plate is fixedly mounted on the oral area of staving, and another cover plate is fastened on the oral area of staving.
Described fried bake device is characterized in that: the both sides of described outlet are respectively equipped with chute, and the both sides of described baffle plate are respectively equipped with slide block, and described slide block moves up and down in chute.
Described fried bake device is characterized in that: the below of described funnel is provided with the container that connects material.
The beneficial effects of the utility model:
The utility model is simple in structure, has replaced traditional drum turning parch operation, and an operative employee can operate several units simultaneously, has reduced cost, and its parch quality is good simultaneously, parch speed is fast, is applicable to small-sized workshop.
The accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Embodiment
Referring to Fig. 1, a kind of fried bake device, include base 1, be fixed with staving 2 on base 1, the bottom of staving 2 is equipped with heating unit 3, be rotatablely equipped with stirring mechanism 4 in staving 2, the outer wall of staving 1 is provided with outlet and, by the baffle plate 5 that has been slidably installed, is positioned on staving 1 outer wall that exports both sides and is installed with the funnel 6 covered on around exporting; Include end cap, end cap comprises two cover plates 7,8 that mutually are hinged, and one of them cover plate 7 is fixedly mounted on the oral area of staving 1, and another cover plate 8 is fastened on the oral area of staving 1, can open, and conveniently feeds intake and observes, and the below of funnel is provided with the container 9 that connects material.
In the utility model, outlet realizes in the following manner with being slidably matched of baffle plate 5: the both sides of outlet are respectively equipped with chute, the both sides of baffle plate 5 are respectively equipped with slide block 10, slide block 10 moves up and down in chute, after completing the parch operation, mention baffle plate 5 by auxiliary means, the blade of stirring mechanism 4 promotes to shift out in the outlet of sesame raw material from staving 1 outer wall, and drains in the container 9 that connects material by funnel 6.
Claims (3)
1. a fried bake device, include base, it is characterized in that: on described base, be fixed with staving, the bottom of staving is equipped with heating unit, be rotatablely equipped with stirring mechanism in staving, the outer wall of staving is provided with outlet and, by the baffle plate that has been slidably installed, is positioned on the bucket outer wall that exports both sides and is installed with the funnel covered on around exporting; Include end cap, described end cap comprises two cover plates that mutually are hinged, and one of them cover plate is fixedly mounted on the oral area of staving, and another cover plate is fastened on the oral area of staving.
2. sesame fried bake device according to claim 1, it is characterized in that: the both sides of described outlet are respectively equipped with chute, and the both sides of described baffle plate are respectively equipped with slide block, and described slide block moves up and down in chute.
3. sesame fried bake device according to claim 1, it is characterized in that: the below of described funnel is provided with the container that connects material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320453321.8U CN203382735U (en) | 2013-07-27 | 2013-07-27 | Baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320453321.8U CN203382735U (en) | 2013-07-27 | 2013-07-27 | Baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203382735U true CN203382735U (en) | 2014-01-08 |
Family
ID=49871247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320453321.8U Expired - Fee Related CN203382735U (en) | 2013-07-27 | 2013-07-27 | Baking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203382735U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361209A (en) * | 2015-11-30 | 2016-03-02 | 卢美珍 | Melon seed stir-frying device |
| CN105410964A (en) * | 2015-11-30 | 2016-03-23 | 卢美珍 | Chinese chestnut frying device |
| CN105661594A (en) * | 2016-04-01 | 2016-06-15 | 冯桂英 | Energy-saving and waste-heat recovery Chinese wolfberry fruit dryer |
| CN112155234A (en) * | 2020-09-29 | 2021-01-01 | 众地食品有限公司 | Low-oxygen roasting equipment for nuts and roasting process thereof |
-
2013
- 2013-07-27 CN CN201320453321.8U patent/CN203382735U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361209A (en) * | 2015-11-30 | 2016-03-02 | 卢美珍 | Melon seed stir-frying device |
| CN105410964A (en) * | 2015-11-30 | 2016-03-23 | 卢美珍 | Chinese chestnut frying device |
| CN105661594A (en) * | 2016-04-01 | 2016-06-15 | 冯桂英 | Energy-saving and waste-heat recovery Chinese wolfberry fruit dryer |
| CN112155234A (en) * | 2020-09-29 | 2021-01-01 | 众地食品有限公司 | Low-oxygen roasting equipment for nuts and roasting process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140108 Termination date: 20160727 |