CN203340901U - Dough softening device - Google Patents
Dough softening device Download PDFInfo
- Publication number
- CN203340901U CN203340901U CN 201320238869 CN201320238869U CN203340901U CN 203340901 U CN203340901 U CN 203340901U CN 201320238869 CN201320238869 CN 201320238869 CN 201320238869 U CN201320238869 U CN 201320238869U CN 203340901 U CN203340901 U CN 203340901U
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- Prior art keywords
- driven
- drive sprocket
- driving chain
- dough sheet
- dough
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- Expired - Fee Related
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a dough softening device which comprises a rack, a conveying device, a heat insulation and moisture preservation cover and a motor. The dough softening device is characterized in that the conveying device is mounted on the rack; the heat insulation and moisture preservation cover is arranged above the conveying device and mounted on the rack; the conveying device comprises a driving chain wheel group and a plurality of driven chain wheel groups; the driving chain wheel group and the driven chain wheel groups are in power connection through driving chains; the driving chain wheel group and the motor are connected through bearings; and a plurality of dough sheet hanging rods are distributed on the driving chains. The dough softening device has high degree of automation, and the dough softening process is completed in the heat insulation and moisture preservation cover, so that the dough softening environment is pollution-free almost; and further, dough is softened sufficiently, and accordingly, taste of a noodle product can be effectively improved.
Description
Technical field
The utility model relates to noodles process equipment field, relates in particular to a kind of awake face device.
Background technology
In noodles production technology in the past, equipment and the process of the face of waking up are generally simpler and cruder, normally by the dough sheet suspension rod, in the situation that make dough sheet static without any blocking, from product quality, say, the awake face technique of this class can affect undoubtedly the face quality of waking up and also may cause noodles to be subject to the pollution of external environment; From producing, say, this awake face process automation degree is low, is not suitable for producing in enormous quantities, and economic benefit is low.And take machining at present in main noodles production process, and although improved the efficiency of appearing, increased output, due to the needs of machining, add water in flour few; Again because machining is fast, shortened the awake face time of flour from flour to the noodles process, the face of waking up is insufficient, causes sensory of noodles bad.
The utility model content
It is high that the purpose of this utility model is to provide a kind of automaticity, and the face of waking up is abundant, can strengthen the awake face device of sensory of noodles.
For solving the problems of the technologies described above, the technical solution of the utility model is:
A kind of awake face device, comprise frame, conveyer, heat and moisture preserving cover and motor; Described conveyer is arranged on described frame, and described heat and moisture preserving cover is arranged on the conveyer top and is arranged on frame; Described conveyer comprises drive sprocket set and some driven chain wheels, and this drive sprocket set is connected by driving chain power with the driven chain wheels, and described drive sprocket set is connected with motor bearings, and some dough sheet pegs distribute on described driving chain.
Further, described dough sheet peg is the undaform arrangement in the heat and moisture preserving cover.
Further, described drive sprocket set comprises drive sprocket and active connecting axle, and drive sprocket is established at described active connecting axle two ends, and described drive sprocket coordinates with driving chain.
Further, described driven chain wheels comprise driven sprocket and driven connecting axle, and driven sprocket is established at described driven connecting axle two ends, and described driven sprocket coordinates with driving chain.
Further, for preventing the dough sheet face inequality of hoarding or wake up, the dough sheet peg preferably is equally distributed on described driving chain.
Further, for ease of the equipment in detection and maintenance rack, described frame both sides are provided with openable protective door.
Owing to having adopted technique scheme, the utility model has been realized goal of the invention preferably, and the utility model automaticity is high, the face process of waking up is all to complete in the heat and moisture preserving cover, the face environment of waking up is substantially pollution-free, and awake face is abundant, can effectively improve the mouthfeel of noodle product.
The accompanying drawing explanation:
Fig. 1 is structural representation of the present utility model;
The structural representation that Fig. 2 is drive sprocket set and motor;
The structural representation that Fig. 3 is the driven chain wheels;
The structural representation that Fig. 4 is protective door.
In figure:
1, frame 2, drive sprocket set 3, driven chain wheels 4, heat and moisture preserving cover
5, driving chain 6, dough sheet peg 7, drive sprocket 8, active connecting axle
9, motor 10, driven sprocket 11, driven connecting axle 12, protective door
The specific embodiment:
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described:
A kind of awake face device, comprise frame 1, conveyer, heat and moisture preserving cover 4 and motor 9; Conveyer is arranged on described frame 1, and described heat and moisture preserving cover 4 is arranged on the conveyer top and is arranged on frame; Described conveyer comprises drive sprocket set 2 and some driven chain wheels 3, this drive sprocket set 2 is connected by driving chain 5 power with driven chain wheels 3, described drive sprocket set 3 is connected with motor 9 bearings, and some dough sheet pegs 6 distribute on described driving chain 5.
For making the dough sheet uniform transmission, avoid dough sheet to pile up, described some dough sheet pegs 6 preferably are equally distributed on described driving chain 5.
For ease of the staff, the conveyer in heat and moisture preserving cover 4 is keeped in repair or adjusted, openable protective door 12 is set in the both sides of frame.
For ease of observing the transmission situation of dough sheet in the face process of waking up, transparent windowpane preferably is set around heat and moisture preserving cover 4.
Operation principle of the present utility model is: motor 9 drives drive sprocket set 2 runnings, drive sprocket set 2 drives driving chain 5, dough sheet peg 6 and driven chain wheels 3 and is turned round, dough sheet is sent to dough sheet peg 6, and be promoted to heat and moisture preserving cover 4 inner and upper with the running of driving chain 5, driving chain 5 turns and turns round downwards after the driven chain wheels 3 of heat and moisture preserving cover 4 inner and upper, and the dough sheet on dough sheet peg 6 carries out the roughly transmission of undulate with the running track of driving chain 5.After 5~15 minutes, dough sheet is transferred to the conveyer end, completes and wakes up the face process and enter next process.Dough sheet after the face of waking up has flexibility, viscoplasticity and good ductility, and the phenomenon of avoiding dough sheet to add part in man-hour, the disconnected bar of noodles finished product occurs.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (6)
1. an awake face device, comprise frame, conveyer, heat and moisture preserving cover and motor; It is characterized in that, described conveyer is arranged on described frame, and described heat and moisture preserving cover is arranged on the conveyer top and is arranged on frame; Described conveyer comprises drive sprocket set and some driven chain wheels, and this drive sprocket set is connected by driving chain power with the driven chain wheels, and described drive sprocket set is connected with motor bearings, and some dough sheet pegs distribute on described driving chain.
2. awake face device according to claim 1, is characterized in that, described some dough sheet pegs are undaform and arrange in the heat and moisture preserving cover.
3. awake face device according to claim 2, is characterized in that, described drive sprocket set comprises drive sprocket and active connecting axle, and drive sprocket is established at described active connecting axle two ends, and described drive sprocket coordinates with driving chain.
4. awake face device according to claim 3, is characterized in that, described driven chain wheels comprise driven sprocket and driven connecting axle, and driven sprocket is established at described driven connecting axle two ends, and described driven sprocket coordinates with driving chain.
5. according to the awake face device described in claim 2 or 3 or 4, it is characterized in that, wherein said dough sheet peg is equally distributed on described driving chain.
6. awake face device according to claim 5, is characterized in that, described frame both sides are provided with openable protective door.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320238869 CN203340901U (en) | 2013-05-06 | 2013-05-06 | Dough softening device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320238869 CN203340901U (en) | 2013-05-06 | 2013-05-06 | Dough softening device |
Publications (1)
Publication Number | Publication Date |
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CN203340901U true CN203340901U (en) | 2013-12-18 |
Family
ID=49740860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201320238869 Expired - Fee Related CN203340901U (en) | 2013-05-06 | 2013-05-06 | Dough softening device |
Country Status (1)
Country | Link |
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CN (1) | CN203340901U (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757040A (en) * | 2015-04-01 | 2015-07-08 | 潘光辉 | Continuous circulating heating and humidification fermentation line |
CN104757041A (en) * | 2015-04-03 | 2015-07-08 | 宁夏中航郑飞塞外香清真食品有限公司 | Dough sheet fermentation process and continuous fermentation device |
CN108634192A (en) * | 2018-04-04 | 2018-10-12 | 北京本乡良实面业有限责任公司 | A kind of noodles and preparation method thereof and production equipment |
CN114343120A (en) * | 2021-12-22 | 2022-04-15 | 武汉新五心食品科技有限公司 | Processing technology and production line of flavored potato noodles |
CN114906602A (en) * | 2022-06-02 | 2022-08-16 | 安徽省皖美食品有限公司 | Dough standing and transferring mechanism of shredded cake production line |
-
2013
- 2013-05-06 CN CN 201320238869 patent/CN203340901U/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757040A (en) * | 2015-04-01 | 2015-07-08 | 潘光辉 | Continuous circulating heating and humidification fermentation line |
CN104757041A (en) * | 2015-04-03 | 2015-07-08 | 宁夏中航郑飞塞外香清真食品有限公司 | Dough sheet fermentation process and continuous fermentation device |
CN108634192A (en) * | 2018-04-04 | 2018-10-12 | 北京本乡良实面业有限责任公司 | A kind of noodles and preparation method thereof and production equipment |
CN114343120A (en) * | 2021-12-22 | 2022-04-15 | 武汉新五心食品科技有限公司 | Processing technology and production line of flavored potato noodles |
CN114343120B (en) * | 2021-12-22 | 2022-12-13 | 武汉新五心食品科技有限公司 | Processing technology and production line of flavored potato noodles |
CN114906602A (en) * | 2022-06-02 | 2022-08-16 | 安徽省皖美食品有限公司 | Dough standing and transferring mechanism of shredded cake production line |
CN114906602B (en) * | 2022-06-02 | 2023-08-25 | 安徽省皖美食品有限公司 | Dough transferring mechanism of hand-held cake production line |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131218 Termination date: 20200506 |