CN203302261U - Processing line for matching with rapid-cooling and micro-freezing processing technology of fresh fish - Google Patents
Processing line for matching with rapid-cooling and micro-freezing processing technology of fresh fish Download PDFInfo
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- CN203302261U CN203302261U CN2013201971225U CN201320197122U CN203302261U CN 203302261 U CN203302261 U CN 203302261U CN 2013201971225 U CN2013201971225 U CN 2013201971225U CN 201320197122 U CN201320197122 U CN 201320197122U CN 203302261 U CN203302261 U CN 203302261U
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Abstract
The utility model discloses a processing line for matching with a rapid-cooling and micro-freezing processing technology of fresh fish. The processing line comprises a live fish pond, a descaler, a fish lip cutter, a fish dividing device, a fish sink removing device and a vacuum stirring apparatus, and also comprises a fresh fish bleeding device which is used for discharging blood of the fresh fish with a cut wound to achieve separation of fish blood and fish meat. The processing line for matching with the rapid-cooling and micro-freezing processing technology of the fresh fish, disclosed by the utility model, is simple in structure, high in slaughtering speed, high in efficiency, and good in preservation effect.
Description
Technical field
The utility model relates to processing and the preservation by partial technical field of fish, relate in particular a kind of for the cold micro-processing line of slaughtering that treatment technology matches that freezes of fresh fish speed.
Background technology
For a long time, China fresh-water fishes are supported the state list marketing with fresh and alive water.After " keep-alive " measures such as the water delivery of transportation and sales process, oxygen supply, temperature control, dead fish loss is larger, and cost is higher.Along with the fast development in supermarket, China big and medium-sized cities, the particularly change of people's consumption idea, deep change will occur in the supermarket marketing method of aquatic products, and " cold chain is fresh-keeping " new technology of fresh-water fishes will substitute " water is supported keep-alive " out-of-date methods gradually.Simultaneously, it is not only loaded down with trivial details but also unhygienic that the cuing open of live fish killed and cleaned, and cooking skill is had relatively high expectations, the preparation more complicated of required auxiliary material, and most of families are difficult to cook out characteristic and the local flavor of restaurant name cupboard.Therefore, clean fresh fish, then be assigned in special culinary art batching and operating instruction, and will greatly facilitate consumer's family cooking, make the characteristic dish in a cupboard wineshop come into huge numbers of families.
China started aquatic products are carried out to preservation by partial research at the end of the seventies in last century, South Sea aquatic products research institute adopted the hypothermic saline preservation by partial to succeed to catches aboard ship in 1978, the preservation term of micro-frozen fish can reach more than 20 days, for example application publication number is CN 1515188A, Shen Qing Publication day is that the Chinese invention patent on July 28th, 2004 discloses a kind of fresh and alive marine product microrefrigerating fluid, the microrefrigerating fluid of this invention is when carrying out micro-the freezing of aquatic products, can make aquatic products cells in vivo film complete, after capable Cold storage in the refrigerator, still can guarantee again complete, the rear aquatic products that thaw keep original color and luster and elasticity and nutrition.
But, the fresh-keeping mode of existing fresh fish, all concentrate on fresh fish slaughter before and slaughter after, fresh-keeping effect is not ideal enough, the speed of slaughtering is slow, efficiency is low.
The utility model content
The purpose of this utility model is for the deficiencies in the prior art part, provide a kind of for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, the especially applicable and cold micro-treatment technology that freezes of fresh fish speed of this processing line matches, simple in structure, the speed of slaughtering is fast, good refreshing effect.
in order to solve the problems of the technologies described above, the technical solution of the utility model is as follows: comprise successively the live fish pond, descaler, the shark's lip cutting machine, flesh of fish segmenting device, device for peeling and vacuum stirring device, it is characterized in that: also comprise for the blood of the fresh fish that will cut out wound and emit the fresh fish bloodletting device of realizing that fish blood and the flesh of fish separate, described fresh fish bloodletting device comprises that storage inside has the tank of water to reach the oxygen increasing pump for the water supplemental oxygen in described tank, between described live fish pond and described fresh fish bloodletting device, be provided with live fish wound machine table, in described live fish pond, be provided with the live fish in described live fish pond is transported to the second conveying device that described live fish wound machine table is carried out wound processing, in described tank, also be provided with the first conveying device that is transported to descaler for the fresh fish by after bloodletting.
Micro-freeze techniques and the preservation technique of applicant to fresh-water fishes, a large amount of research and test have repeatedly been carried out, with regard to how to realize fresh-water fishes efficiently slaughter and how preservation technique conducts in-depth research, simultaneously, measuring different freshwater fish freezing point temperatures also, for fresh-keeping, provide strong technical support, and further studied and micro-ly freeze speed, micro-ly freeze the impact of time on quality of freshwater fish, simultaneously, the applicant has also carried out a large amount of research experiments to VBN with the variation of preservation by partial time, also total plate count has been carried out to careful research and analysis with the variation of preservation by partial time, through large quantitative analysis, after research and experiment, the applicant finds, in the process of slaughtering, the fish blood clotting is in fish protein, this has caused flesh of fish fresh-keeping effect poor, pliable and tough sophistication is inadequate, therefore, the applicant adopts in the process of slaughtering, first fresh fish is cut out to wound, carry out bloodletting, make fish blood and the effective of fish protein of fresh fish separate, and the control fish is at the amount of exercise of the process of slaughtering, like this, the fresh-keeping effect that just can strengthen oppressing, make to process the matter structure that fillet maintain original pliable and tough exquisiteness, and, fresh fish after bloodletting all is in the environment of 0 ℃ of left and right, utilizing descaler, the shark's lip cutting machine, flesh of fish segmenting device, it is all to be in 0 ℃ of left and right that device for peeling and vacuum stirring device add man-hour, be conducive to fresh-keeping, and, can match preferably with follow-up preservation by partial, adopt micro-treatment technology that freezes fast, and remain on-3+0.l ℃ under storage, can extend the shelf life 1/2-2/3(of aquatic products and cooling shelf life compares), fish surface color and luster is good, juice loss is few, can effectively suppress the growth of its total number of bacteria, and maintain its lower T-VBN and K value, in addition, can also adopt advanced monitoring temperature and Quality Control Technology, set up quality detecting system and omnidistance temperature monitoring system, freezing point temperature value according to different fresh-water fishes, advanced person micro-frozen to processing and the circulation systems that the cold chain preservation technique is applied to fresh-water fishes, start the micro-sale new model of freezing of fresh-water fishes semi-finished product, its characteristics are killed cutting fresh water by this processing line exactly, clean, after cutting apart, be cooled fast to the raw material freezing point temperature, make the flesh of fish be in micro-state that freezes, simultaneously also can be according to the culinary art requirement of specific fish dish, the batching of being correlated with is made flavor pack.The micro-flesh of fish and ingredient bags thereof of freezing state is dispensed into micro-frozen row and sale in the refrigerator of ，Zai Zai supermarket, supermarket by micro-refrigerator car that freezes.The setting of oxygen increasing pump, can increase the oxygen content in water, reduces to be started the dead probability of fresh fish of wound, guarantees its fresh and alive degree, makes fish blood all drain, and effectively separates with the flesh of fish, guaranteed fresh-keeping effect.
As preferably, described the first conveying device comprises the first power transmission shaft, be arranged on the first conveyer belt on described the first power transmission shaft, be arranged on a plurality of the first barrier plates on described the first conveyer belt and drive described the first power transmission shaft rotation and then drive the first drive unit that described the first conveyer belt carries out the fresh fish conveying.
By the first conveying device, fresh fish is transported to descaler and removes fish scale, speed is fast, and efficiency is high, has further guaranteed fresh-keeping effect.
As preferably, described the first conveyer belt comprises horizontal segment and the tilting section that upwards tilts to extend to described descaler direction simultaneously.
Above-mentioned setting, be convenient to the conveying of fresh fish, improved and slaughtered efficiency.
As preferably, described the first conveyer belt comprise a plurality of be hinged first carry a minute band, described first carries minute to be with and is provided with the first leaking hole.
Above-mentioned setting, be convenient to the conveying of fresh fish, and speed is fast, efficiency is high, and improved and slaughtered efficiency, further guaranteed fresh-keeping effect.
As preferably, described the second conveying device comprises second driving shaft, be arranged on the second conveyer belt on described second driving shaft, be arranged on a plurality of the second barrier plates on described the second conveyer belt and drive described second driving shaft rotation and then drive the second drive unit that described the second conveyer belt carries out the fresh fish conveying.
By the second conveying device, fresh fish is transported to live fish wound machine table and carries out wound processing, speed is fast, and efficiency is high, is conducive to fresh-keeping.
As preferably, described the second barrier plate comprises that a plurality of second stops a minute plate, adjacent second stop between minute plate gapped; Described the second conveyer belt is provided with the door shape protective cover that prevents that fresh fish from escaping.
As preferably, described the second conveyer belt comprise a plurality of be hinged second carry a minute band, described second carries minute to be with and is provided with the second leaking hole.
As preferably, in described live fish pond, be provided with described live fish pond is divided into to the dividing plate of putting pond in a suitable place to breed and carrying pond.
The utility model beneficial effect is:
Of the present utility model for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is simple in structure, the speed of slaughtering is fast, efficiency is high, good refreshing effect.
The accompanying drawing explanation
Below in conjunction with accompanying drawing, the utility model is described further:
Fig. 1 is the structural representation of the utility model one embodiment;
Fig. 2 is live fish pool structure schematic diagram in Fig. 1;
Fig. 3 is fresh fish bloodletting structure drawing of device in Fig. 1;
Fig. 4 is first a conveying minute band structure schematic diagram in Fig. 1;
Fig. 5 is the second conveyer belt structure schematic diagram in Fig. 1;
Fig. 6 is second a conveying minute band structure schematic diagram in Fig. 1.
In figure:
1-live fish pond, 101-puts pond in a suitable place to breed, and 102-carries pond, 103-dividing plate;
The 2-descaler, 3-shark's lip cutting machine, 4-oppresses segmenting device, 5-device for peeling, 6-vacuum stirring device, 7-fresh fish bloodletting device, 8-live fish wound machine table, 9-the second conveying device.
The specific embodiment
The following stated is only preferred embodiment of the present utility model, not scope of the present utility model is limited.
Embodiment, see accompanying drawing 1, 2, 3, 4, 5, 6, be used for and the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, comprise successively live fish pond 1, descaler 2, shark's lip cutting machine 3, flesh of fish segmenting device 4, device for peeling 5 and vacuum stirring device 6, live fish pond 1 is used for placing live fish, descaler 2 is used for to the fresh fish processing of scaling, 3 shark's lips by fresh fish of shark's lip cutting machine cut down, flesh of fish segmenting device 4 comprises two double-deck transport platform, between two double-deck transport platform, the inclination rollgang is arranged, the lower floor of first double-deck transport platform is used for placing the fresh fish after cut shark's lip, after it is cut apart as required, put into the upper strata transport platform, utilize the lower floor that fixedly is transported to second double-deck transport platform, again cut, and then the fresh fish piece after cutting is put into the upper strata of second double-deck transport platform, be transported to device for peeling 5 places, strike off fish-skin, then the fish piece is put into to vacuum stirring device 6, put into water or other article that need, carry out vacuum stirring, in addition, also comprise for the blood of the fresh fish that will cut out wound and emit the fresh fish bloodletting device 7 of realizing that fish blood and the flesh of fish separate, between described live fish pond 1 and described fresh fish bloodletting device 7, be provided with live fish wound machine table 8, in described live fish pond 1, be provided with the live fish in described live fish pond 1 is transported to the second conveying device 9 that described live fish wound machine table 8 is carried out wound processing.In described live fish pond 1, be provided with described live fish pond 1 is divided into to the dividing plate 103 of putting pond 101 in a suitable place to breed and carrying pond 102, dividing plate 103 is provided with opening, can be in needs, live fish is put into to conveying pond 102 from putting pond 101 in a suitable place to breed, by the second conveying device 9, live fish is transported on live fish wound machine table 8 again, as required live fish is cut out to the bloodletting wound, to cut the live fish of bloodletting wound sends in fresh fish bloodletting device 7 again, because it is alive putting into the fish of fresh fish bloodletting device 7, also can in water, move about, this will make fish blood from the wound cut out, flowing out, after after a while, fish blood is put totally, and in order to guarantee fish survival time enough, we are by the water supplemental oxygen in oxygen increasing pump 702 feed troughs 701.For the fresh fish that bloodletting is complete transfers out fast, guarantee fresh-keeping effect, in described tank 701, also be provided with the first conveying device 703 that is transported to descaler 2 for the fresh fish by after bloodletting, described the first conveying device 703 comprises the first power transmission shaft 703a, be arranged on the first conveyer belt 703b on described the first power transmission shaft 703a, be arranged on a plurality of the first barrier plate 703c on described the first conveyer belt 703b and drive described the first power transmission shaft 703a rotation and then drive the first drive unit 703d that described the first conveyer belt 703b carries out the fresh fish conveying, the first drive unit 703d can adopt reducing motor, hydraulic motor, motor etc., by the first drive unit 703d, drive the first power transmission shaft 703a rotation, and then drive the first conveyer belt 703b cycle rotation, fresh fish is carried, in order to prevent fresh fish, escape when carrying, described the second conveyer belt 901 is provided with the door shape protective cover that prevents that fresh fish from escaping, protective cover is arranged on conveyer belt 901 tops, with conveyer belt 901, form an enclosure space, on protective cover, can also offer a plurality of through holes.
In the present embodiment, described the first conveyer belt 703b comprises horizontal segment 703b02 and the tilting section 703b03 that upwards tilts to extend to described descaler 2 directions simultaneously, tilting section 703b03 opening is positioned at the top of descaler 2, be convenient to fresh fish processing, and described the first conveyer belt 703b comprises a plurality of the first conveying be hinged minute band 703b01, described first carries a minute band 703b01 to be provided with the first leaking hole, the first barrier plate 703c consists of a 4-5 minute plate, gapped between adjacent minute plate, guarantee spilling of water.
And described the second conveying device 9 comprises second driving shaft (drawing does not draw), is arranged on the second conveyer belt 901 on described second driving shaft, is arranged on a plurality of the second barrier plates 902 on described the second conveyer belt 901 and drives described second driving shaft rotation and then drive the second drive unit (not shown in FIG.) that described the second conveyer belt 901 carries out the fresh fish conveying, the second drive unit can adopt reducing motor, hydraulic motor, motor etc.In the present embodiment, described the second barrier plate 902 comprises that a plurality of second stops a minute plate, second stops that a minute plate is generally 5-6, adjacent second stop between minute plate gapped, in addition, described the second conveyer belt 901 comprises a plurality of the second conveying be hinged minute band 901a, and described the second conveying minute is with a 901a to be provided with the second leaking hole.
Above explanation is only to explanation of the present utility model, make the complete enforcement this programme of those of ordinary skills' energy, but be not to restriction of the present utility model, those skilled in the art can make to the present embodiment the modification that there is no creative contribution as required after reading this specification, these are all not creative modifications.But as long as in claim scope of the present utility model, all be subject to the protection of Patent Law.
Claims (8)
- For with the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, comprise successively live fish pond (1), descaler (2), shark's lip cutting machine (3), flesh of fish segmenting device (4), device for peeling (5) and vacuum stirring device (6), it is characterized in that: also comprise for the blood of the fresh fish that will cut out wound and emit the fresh fish bloodletting device (7) of realizing that fish blood and the flesh of fish separate, described fresh fish bloodletting device (7) comprises that storage inside has the tank (701) of water to reach the oxygen increasing pump (702) for the water supplemental oxygen in described tank (702), between described live fish pond (1) and described fresh fish bloodletting device (7), be provided with live fish wound machine table (8), in described live fish pond (1), be provided with the live fish in described live fish pond (1) is transported to the second conveying device (9) that described live fish wound machine table (8) is carried out wound processing, in described tank (701), also be provided with the first conveying device (703) that is transported to descaler (2) for the fresh fish by after bloodletting.
- According to claim 1 for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: described the first conveying device (703) comprises the first power transmission shaft (703a), be arranged on the first conveyer belt (703b) on described the first power transmission shaft (703a), be arranged on a plurality of the first barrier plates (703c) on described the first conveyer belt (703b) and drive described the first power transmission shaft (703a) rotates and then drives the first drive unit (703d) that described the first conveyer belt (703b) carries out the fresh fish conveying.
- According to claim 2 for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: described the first conveyer belt (703b) comprises horizontal segment (703b02) and upwards simultaneously to the tilt tilting section (703b03) of extension of described descaler (2) direction.
- According to claim 3 for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: described the first conveyer belt (703b) comprises a plurality of the first conveying minute bands (703b01) that are hinged, and described the first conveying minute is with (703b01) to be provided with the first leaking hole.
- According to claim 1 or 2 or 3 or 4 described for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: described the second conveying device (9) comprises second driving shaft, be arranged on the second conveyer belt (901) on described second driving shaft, be arranged on a plurality of the second barrier plates (902) on described the second conveyer belt (901) and drive described second driving shaft rotation and then drive the second drive unit that described the second conveyer belt (901) carries out the fresh fish conveying.
- According to claim 5 for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: described the second barrier plate (902) comprises that a plurality of second stops a minute plate, adjacent second stop between minute plate gapped; Described the second conveyer belt (901) is provided with the door shape protective cover that prevents that fresh fish from escaping.
- According to claim 5 for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: described the second conveyer belt (901) comprises a plurality of the second conveying minute bands (901a) that are hinged, and described the second conveying minute is with (901a) to be provided with the second leaking hole.
- According to claim 5 for the cold micro-processing line that treatment technology matches that freezes of fresh fish speed, it is characterized in that: in described live fish pond (1), be provided with described live fish pond (1) is divided into to the dividing plate (103) of putting pond (101) and conveying pond (102) in a suitable place to breed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201971225U CN203302261U (en) | 2013-04-18 | 2013-04-18 | Processing line for matching with rapid-cooling and micro-freezing processing technology of fresh fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201971225U CN203302261U (en) | 2013-04-18 | 2013-04-18 | Processing line for matching with rapid-cooling and micro-freezing processing technology of fresh fish |
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| CN203302261U true CN203302261U (en) | 2013-11-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013201971225U Expired - Fee Related CN203302261U (en) | 2013-04-18 | 2013-04-18 | Processing line for matching with rapid-cooling and micro-freezing processing technology of fresh fish |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549278A (en) * | 2017-09-25 | 2018-01-09 | 深圳联合水产发展有限公司 | A kind of fresh and alive fish front end processing streamline |
| CN109662133A (en) * | 2019-02-21 | 2019-04-23 | 广东海昌沅国通食材有限公司 | A kind of flesh of fish production anchor line (string) |
| CN111789156A (en) * | 2020-06-17 | 2020-10-20 | 武汉百瑞生物技术有限公司 | Method for refrigerating, preserving and transporting high-quality freshwater fish |
| CN112273314A (en) * | 2020-10-23 | 2021-01-29 | 通威（成都）水产食品有限公司 | Method for producing snakehead fillet |
-
2013
- 2013-04-18 CN CN2013201971225U patent/CN203302261U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549278A (en) * | 2017-09-25 | 2018-01-09 | 深圳联合水产发展有限公司 | A kind of fresh and alive fish front end processing streamline |
| CN109662133A (en) * | 2019-02-21 | 2019-04-23 | 广东海昌沅国通食材有限公司 | A kind of flesh of fish production anchor line (string) |
| CN111789156A (en) * | 2020-06-17 | 2020-10-20 | 武汉百瑞生物技术有限公司 | Method for refrigerating, preserving and transporting high-quality freshwater fish |
| CN112273314A (en) * | 2020-10-23 | 2021-01-29 | 通威（成都）水产食品有限公司 | Method for producing snakehead fillet |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131127 Termination date: 20190418 |
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| CF01 | Termination of patent right due to non-payment of annual fee |