CN203252493U - Egg-whisk - Google Patents

Egg-whisk Download PDF

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Publication number
CN203252493U
CN203252493U CN 201320155980 CN201320155980U CN203252493U CN 203252493 U CN203252493 U CN 203252493U CN 201320155980 CN201320155980 CN 201320155980 CN 201320155980 U CN201320155980 U CN 201320155980U CN 203252493 U CN203252493 U CN 203252493U
Authority
CN
China
Prior art keywords
handle
egg
whisk
wall
door
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201320155980
Other languages
Chinese (zh)
Inventor
万珽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201320155980 priority Critical patent/CN203252493U/en
Application granted granted Critical
Publication of CN203252493U publication Critical patent/CN203252493U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

Provided is an egg-whisk. A handle is a hollow cylinder with an opening in the upper end, the lower end of the handle is fixedly connected with a mixing strip, the opening in the upper end of the handle is connected with a blocking cover through threads, and brush bristles are arranged at the upper end of the blocking cover. An umbrella-shaped baffle is connected to the position, close to the lower end, of the outer wall of the handle in a sleeved mode, the middle of the baffle is fixedly connected with the handle, and two corresponding through holes are formed in the position, close to the outside, of the baffle. A hook is arranged on the position, close to the upper end, of the outer wall of the handle. The egg-whisk has the advantages of being flexible in layout, convenient and easy to operate, wide in application, safe, sanitary and easy to popularize and use, and the like.

Description

Egg whisk
Technical field the utility model relates to a kind of kitchen utensils, relates in particular to a kind of egg whisk.
Background technology is well-known, egg whisk is important kitchen utensils in life, existing egg whisk structure is the affixed stirring bar in the lower end of handle substantially, the egg whisk of this structure is Shortcomings in the process of practical application, for example: existing beating up eggs in the process that beats up eggs, easily cause the outer of egg liquid to spatter, after egg liquid is splashed on hand, can affect the health of hand; In addition, existing to have function few, the defective that inconvenience is placed.
The summary of the invention the purpose of this utility model is to provide a kind of compact conformation, technique simple, and layout is flexible, and is easy to operate, simple and direct, is widely used safety and sanitation, the egg whisk that is easy to promote the use of.
The utility model comprises handle, stirs bar, door, bristle, blend stop and hook, and handle is the hollow circular cylinder of upper end open, the affixed stirring bar in the lower end of handle, and the upper end open of handle is threaded connection door; The upper end of door is provided with bristle; The outer wall of handle is near lower end position socket umbrella-shaped baffle, and middle part and the handle of baffle plate are affixed, are provided with the open-work of two correspondences on baffle plate near the position, outside; The outer wall of handle is provided with hook near upper end position.
During use, some small volumes can be placed in handle such as article such as bark blazers, when picking and placeing, open door and get final product; When beating up eggs, the baffle plate of handle bottom can avoid egg liquid to be splashed on hand, avoids the pollution to hand; During placement, can utilize open-work on baffle plate and the hook on handle to hang up on wall.
Compared with the prior art, the beneficial effects of the utility model are: compact conformation, technique are simple, and layout is flexible, and is easy to operate, simple and direct, is widely used, and safety and sanitation are easy to promote the use of.
Description of drawings Fig. 1 is stereochemical structure sketch of the present utility model.
The specific embodiment is in the stereochemical structure sketch of egg whisk shown in Figure 1, and handle 1 is the hollow circular cylinder of upper end open, the affixed stirring bar 2 in the lower end of handle, and the upper end open of handle is threaded connection door 3; The upper end of door is provided with bristle 4; The outer wall of handle is near lower end position socket umbrella-shaped baffle 5, and middle part and the handle of baffle plate are affixed, are provided with the open-work 6 of two correspondences on baffle plate near the position, outside; The outer wall of handle is provided with hook 7 near upper end position.

Claims (1)

1. an egg whisk, comprise handle, stir bar, door, bristle, blend stop and hook, and it is characterized in that: handle is the hollow circular cylinder of upper end open, the affixed stirring bar in the lower end of handle, and the upper end open of handle is threaded connection door; The upper end of door is provided with bristle; The outer wall of handle is near lower end position socket umbrella-shaped baffle, and middle part and the handle of baffle plate are affixed, are provided with the open-work of two correspondences on baffle plate near the position, outside; The outer wall of handle is provided with hook near upper end position.
CN 201320155980 2013-03-22 2013-03-22 Egg-whisk Expired - Fee Related CN203252493U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320155980 CN203252493U (en) 2013-03-22 2013-03-22 Egg-whisk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320155980 CN203252493U (en) 2013-03-22 2013-03-22 Egg-whisk

Publications (1)

Publication Number Publication Date
CN203252493U true CN203252493U (en) 2013-10-30

Family

ID=49465108

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320155980 Expired - Fee Related CN203252493U (en) 2013-03-22 2013-03-22 Egg-whisk

Country Status (1)

Country Link
CN (1) CN203252493U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108816132A (en) * 2018-08-06 2018-11-16 王潞杨 Fast cooling agitating device for cup

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108816132A (en) * 2018-08-06 2018-11-16 王潞杨 Fast cooling agitating device for cup

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20131030

Termination date: 20140322