CN203194467U - Material frame type marinating machine - Google Patents
Material frame type marinating machine Download PDFInfo
- Publication number
- CN203194467U CN203194467U CN2013201924718U CN201320192471U CN203194467U CN 203194467 U CN203194467 U CN 203194467U CN 2013201924718 U CN2013201924718 U CN 2013201924718U CN 201320192471 U CN201320192471 U CN 201320192471U CN 203194467 U CN203194467 U CN 203194467U
- Authority
- CN
- China
- Prior art keywords
- stew
- soy sauce
- material frame
- communicated
- district
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses a material frame type marinating machine. The material frame type marinating machine comprises a marinating box and a material conveying device both arranged on a rack; the material conveying device comprises a conveying driving wheel in drive connection with a conveying speed reducer, and a conveying driven wheel in drive connection with the conveying driving wheel through a conveying chain; the conveying chain is provided with a plurality of material cases arranged in the marinating box, the opening end of the material case is provided with a material case cover, one end of the material case cover is connected with one side of the material case by a hinge, and the material case and the material case cover form a relatively independent marinating space. The material frame type marinating machine is mainly directed at processing of meat products and bean products, the materials are placed in a plurality of relatively independent marinating spaces, thus, the problems, for example, the materials run outside the conveying belt and fall into the boxes in the operating process, the materials are retained and cannot be moved, and the materials are locked at the protective edges, are all solved effectively, the materials can be fully contacted with the marinating liquid and can be well seasoned, and the product quality and flavor can be guaranteed better.
Description
Technical field
The utility model belongs to the food processing equipment field, particularly a kind of material frame stew in soy sauce machine mainly for meat products, bean product.
Background technology
At present, mainly in meat products, bean product industry, material needs to carry out the processing step of stew in soy sauce before entering next procedure, traditional stew in soy sauce mode is to adopt the method for work of the artificial stew in soy sauce of jacketed pan, this stew in soy sauce mode needs a large amount of human and material resources, financial resources, and inefficiency, and is unhygienic.For above-mentioned technical problem, the applicant has applied for a kind of stew in soy sauce machine that can realize product continous way manufacturing technique requirent, but we find in the actual use of this stew in soy sauce machine, because material directly places in the stew in soy sauce case and is carried by conveyer belt, therefore in the stew in soy sauce process, easily occur material rout up fall in the casing outside the conveyer belt, material lagging is not walked, in problems such as the safe edge place get stuck, have a strong impact on the stew in soy sauce quality of material and the normal operation of equipment.
The utility model content
Goal of the invention of the present utility model is, for the problem of above-mentioned existence, provides on a kind of basis realizing product continous way manufacturing technique requirent, effectively solves the normal material frame stew in soy sauce machine of carrying of material.
The technical solution of the utility model is achieved in that a kind of material frame stew in soy sauce machine, comprise the stew in soy sauce case and the device for transporting objects that are arranged on the frame, described device for transporting objects comprises the conveying driving wheel that is connected with the driving of conveying reductor and the conveying driven pulley that is connected by chain and the driving of conveying driving wheel, it is characterized in that: be provided with some material frames that place in the stew in soy sauce case at described chain, be provided with the material frame lid at described material frame openend, described material frame covers an end and material frame one side is hinged, and described material frame and material frame lid form relatively independent stew in soy sauce space.
Material frame stew in soy sauce machine described in the utility model, its described conveying driving wheel and conveying driven pulley place respectively stew in soy sauce case both sides outside, are placed in the stew in soy sauce case the lower below, stew in soy sauce case outside that is placed on of chain on the described chain.
Material frame stew in soy sauce machine described in the utility model, it is provided with the cleaning case corresponding with the chain of lower floor below described stew in soy sauce case, correspondence is provided with some rinse spray heads below the chain of described lower floor, described rinse spray head is communicated with multistage high-pressure pump by pipeline, and described multistage high-pressure pump is communicated with cleaning case by pipeline.
Material frame stew in soy sauce machine described in the utility model, the material frame opening upwards that the chain on its upper strata is corresponding, closure forms independently stew in soy sauce space to place interior its corresponding material frame of material frame of stew in soy sauce case to cover with it, Open Side Down for material frame corresponding to the chain of lower floor, and corresponding hinged material frame lid opens wide with it.
Material frame stew in soy sauce machine described in the utility model, it is provided with loam cake at described stew in soy sauce case, described loam cake becomes the space of relative closure with the stew in soy sauce box-shaped, be provided with steam-heating system at described stew in soy sauce case inner bottom part, is provided with the draft hood that is communicated with the stew in soy sauce case described covering.
Material frame stew in soy sauce machine described in the utility model, the emergent conveying device of its described conveying driving wheel and hand is connected, and the emergent conveying device of described hand comprises and carry driving wheel the to drive emergent conveying reductor that is connected and the rocking arm with handle that is connected with the conveying reductor of meeting an urgent need.
Material frame stew in soy sauce machine described in the utility model, its leading portion and rear end at described stew in soy sauce case is respectively arranged with circulation fluid infusion hole and circulation port, and described circulation fluid infusion hole is communicated with circulation port by saltwater brine recycling storage pump.
Material frame stew in soy sauce machine described in the utility model, its described circulation port is communicated with the saltwater brine storage bin by saltwater brine recycling storage pump, described saltwater brine storage bin by store out and allocate import pump respectively with circulation fluid infusion hole, additive blend tank and pigment agent blend tank are communicated with, described pigment agent blend tank is communicated with the first transfer measuring tank by pigment agent allotment outlet pump, described additive blend tank is communicated with the second transfer measuring tank by additive allotment outlet pump, and described the first transfer measuring tank and the second transfer measuring tank are communicated with circulation fluid infusion hole by the piston type autmatic measuring device.
Material frame stew in soy sauce machine described in the utility model, it is provided with spout hole and fluid level controller at described stew in soy sauce upper box part, described spout hole is communicated with saltwater brine circulation holding tank by pipeline, and described saltwater brine circulation holding tank is communicated with saltwater brine storage bin and circulation fluid infusion hole respectively by saltwater brine recycling storage pump.
Material frame stew in soy sauce machine described in the utility model, its described saltwater brine circulation holding tank comprises casing, in described casing, be provided with dividing plate box house is divided into champignon bag bittern district, the bittern district, overflow area and receipts oil district, described spout hole is communicated with overflow area by pipeline, described overflow area is communicated with receipts oil district by oil through, described overflow area is by being communicated with the bittern district the first communicating pipe, described first communicating pipe the bottom be communicated with overflow area, its top is communicated with the bittern district, described bittern district is by being communicated with champignon bag bittern district the second communicating pipe, described second communicating pipe the bottom be communicated with the bittern district, its top is communicated with champignon bag bittern district, be provided with filter frame at described overflow area internal upper part, the bottom is provided with orifice filter in described champignon bag bittern district, in described champignon bag bittern district, be provided with heating system between bottom, champignon bag bittern district and the orifice filter.
The utility model is mainly for the processing of meat products, bean product, by material being placed in several relatively independent stew in soy sauce spaces, efficiently solve material in running, rout up fall in the casing outside the conveyer belt, material lagging is not walked, in problems such as the safe edge place get stuck, guaranteed that material fully contacts with saltwater brine, material is fully tasty, more is conducive to guarantee product quality, local flavor.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Fig. 2 is A section enlarged drawing among Fig. 1.
Fig. 3 is the structural representation of saltwater brine circulation holding tank in the utility model.
Mark among the figure: 1 is frame, and 2 is the stew in soy sauce case, and 3 for carrying reductor, 4 for carrying driving wheel, and 5 is chain, and 6 for carrying driven pulley, 7 is material frame, and 8 are the material frame lid, and 9 is cleaning case, 10 is the rinse spray head, 11 is multistage high-pressure pump, and 12 is loam cake, and 13 is steam-heating system, 14 is draft hood, 15 are the emergent reductor of carrying, and 16 are the rocking arm with handle, and 17 are circulation fluid infusion hole, 18 is circulation port, 19 is saltwater brine recycling storage pump, and 20 is the saltwater brine storage bin, and 21 for storing out and allocate import pump, 22 is the additive blend tank, 23 is the pigment agent blend tank, and 24 are pigment agent allotment outlet pump, and 25 is the first transfer measuring tank, 26 are additive allotment outlet pump, 27 is the second transfer measuring tank, and 28 is the piston type autmatic measuring device, and 29 is spout hole, 30 is fluid level controller, 31 is saltwater brine circulation holding tank, and 32 is casing, and 33 is dividing plate, 34 is champignon bag bittern district, 35 is the bittern district, and 36 is overflow area, and 37 for receiving the oil district, 38 is oil through, 39 was the first communicating pipe, and 40 was the second communicating pipe, and 41 is filter frame, 42 is orifice filter, and 43 is heating system.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explaining the utility model, and be not used in restriction the utility model.
As shown in Figure 1, a kind of material frame stew in soy sauce machine, comprise the stew in soy sauce case 2 and the device for transporting objects that are arranged on the frame 1, be provided with loam cake 12 at described stew in soy sauce case 2, described loam cake 12 and stew in soy sauce case 2 form the space of relative closures, be provided with steam-heating system 13 at described stew in soy sauce case 2 inner bottom parts, be provided with the draft hood 14 that is communicated with stew in soy sauce case 2 at described loam cake 12.This equipment adopts the closed-type steam heating system, and mode of heating adopts the coiled Steam Heating, adopts on-line monitoring and On-line Control temperature, guarantees that the main equipment temperature error in 1-3 °, when guaranteeing product quality, takes full advantage of the energy.Equipment is ad hoc heat-insulation system in addition, utilizes the thermal isolation and heat storage characteristics of stew in soy sauce tank material, has saved mass energy.
Described device for transporting objects comprises with the conveying driving wheel 4 of carrying reductor 3 drivings to be connected and passes through chain 5 and carry driving wheel 4 to drive the conveying driven pulley 6 that is connected, described conveying driving wheel 4 and conveying driven pulley 6 place respectively stew in soy sauce case 2 both sides outside, be placed in the stew in soy sauce case 2 the lower stew in soy sauce case 2 outside belows that are placed on of chain 5 on the described chain 5.
As shown in Figure 2, be provided with some material frames 7 that place in the stew in soy sauce case 2 at described chain 5, be provided with material frame lid 8 at described material frame 7 openends, described material frame covers 8 one ends and material frame 7 one sides are hinged, material frame 7 opening upwards of chain 5 correspondences on upper strata, place in the stew in soy sauce case 2 material frame 7 its corresponding material frames lids 8 with it closure form independently stew in soy sauce space, described material frame places saltwater brine below in the stew in soy sauce case, Open Side Down for the material frame 7 of chain 5 correspondences of lower floor, and corresponding hinged material frame lid 8 opens wide with it.Below described stew in soy sauce case 2, be provided with the cleaning case 9 corresponding with the chain 5 of lower floor, correspondence is provided with some rinse spray 10 below the chain 5 of described lower floor, described rinse spray 10 is communicated with multistage high-pressure pump 11 by pipeline, and described multistage high-pressure pump 11 is communicated with cleaning case 9 by pipeline.
Wherein, material frame and material frame lid adopt the stainless steel orifice plate to make, the material frame lid is the machine automatization closing type, material frame is closed condition when being stew in soy sauce, make material in the stew in soy sauce process, be material frame stew in soy sauce independently, guaranteed that material fully contacts with saltwater brine, material is fully tasty, more is conducive to guarantee product quality, local flavor; Because may adhesion partial material or chip in the material frame discharging after-frame, therefore below the stew in soy sauce case, be provided with cleaning section, adopt multistage high-pressure pump with the saltwater brine pump to the material frame below, by a rinse spray segmentation material frame is washed, and in cleaning section, Open Side Down for material frame, and corresponding hinged material frame lid is opening-wide state because of Action of Gravity Field with it, is convenient to the flushing to material frame.
Wait fortuitous event can cause material can't in time carry discharging owing to power failure may occur in process of production, cause damage, therefore this stew in soy sauce machine also arranges the emergent conveying device of hand especially, described conveying driving wheel 4 is connected with the emergent conveying device of hand, the emergent conveying device of described hand comprises the emergent conveying reductor 15 that is connected with 4 drivings of conveying driving wheel and the rocking arm 16 with handle that is connected with emergent conveying reductor 15, adopt artificial swinging handle to make the chain running, realize the output of material.
Wherein, because material constantly enters, each section saltwater brine concentration in the stew in soy sauce machine, temperature are inconsistent, therefore leading portion and rear end at described stew in soy sauce case 2 are respectively arranged with circulation fluid infusion hole 17 and circulation port 18, described circulation fluid infusion hole 17 is communicated with circulation port 18 by saltwater brine recycling storage pump 19, by saltwater brine recycling storage pump the back segment saltwater brine is squeezed into leading portion, realize the uniformity of saltwater brine concentration and the balance of saltwater brine temperature, guarantee product special flavour.Described circulation port 18 also is communicated with saltwater brine storage bin 20 by saltwater brine recycling storage pump 19, when carrying out the equipment cleaning, the saltwater brine in the stew in soy sauce case is driven in the saltwater brine storage bin through saltwater brine recycling storage pump, treats that next stew in soy sauce uses.
Described saltwater brine storage bin 20 is communicated with circulation fluid infusion hole 17, additive blend tank 22 and pigment agent blend tank 23 respectively by storing out and allocate import pump 21, described pigment agent blend tank 23 is communicated with the first transfer measuring tank 25 by pigment agent allotment outlet pump 24, described additive blend tank 22 is communicated with the second transfer measuring tank 27 by additive allotment outlet pump 26, and described the first transfer measuring tank 25 and the second transfer measuring tank 27 are communicated with circulation fluid infusion hole 17 by piston type autmatic measuring device 28.Saltwater brine in the saltwater brine storage bin directly can be pumped in the stew in soy sauce case by storing out and allocate import pump, but in addition also pump to additive blend tank or pigment agent blend tank, be used for the dissolving of various additives when allotment, and additive, pigment agent exports pump through the additive allotment respectively after the internal modulation of grid blend tank, pigment agent allotment outlet pump pumps into first, in the second transfer measuring tank, additive, pigment agent can configure voluntarily according to each factory's product performance and technological requirement, additive is respectively first, fully dissolving evenly adds the stew in soy sauce case through the piston type autmatic measuring device respectively in the second transfer measuring tank when producing.Because material constantly adds, saltwater brine concentration constantly reduces in the stew in soy sauce case, when detecting saltwater brine concentration and do not reach technological requirement, then opens the piston type autmatic measuring device, additive, pigment agent etc. is joined the stew in soy sauce case automatically, until concentration satisfies technological requirement.
Wherein, be provided with spout hole 29 and fluid level controller 30 on described stew in soy sauce case 2 tops, described spout hole 29 is communicated with saltwater brine circulation holding tank 31 by pipeline, and described saltwater brine circulation holding tank 31 is communicated with saltwater brine storage bin 20 and circulation fluid infusion hole 17 respectively by saltwater brine recycling storage pump 19.In the stew in soy sauce process, when being lower than the technological requirement liquid level, liquid level can not reach the stew in soy sauce quality, accordingly this equipment configuration special automatic Control Systems of Liquids Height, stew in soy sauce case or separately in that arrange and the casing that the stew in soy sauce case is communicated with fluid level controller is installed, when liquid level is below or above the technological requirement liquid level, fluid level controller pumps into output signal or pump saltwater brine, guarantees saltwater brine liquid level in the casing.
As shown in Figure 3, described saltwater brine circulation holding tank 31 comprises casing 32, being provided with dividing plate 33 in described casing 32 is champignon bag bittern district 34 with casing 32 interior separations, bittern district 35, overflow area 36 and receipts oil district 37, described spout hole 29 is communicated with overflow area 36 by pipeline, described overflow area 36 is communicated with receipts oil district 37 by oil through 38, described overflow area 36 is by being communicated with bittern district 35 the first communicating pipe 39, described first communicating pipes 39 bottom be communicated with overflow area 36, its top is communicated with bittern district 35, described bittern district 35 is by being communicated with champignon bag bittern district 34 the second communicating pipe 40, described second communicating pipes 40 bottom be communicated with bittern district 35, its top is communicated with champignon bag bittern district 34, be provided with filter frame 41 at described overflow area 36 internal upper parts, be provided with orifice filter 42 in 34 interior bottoms, described champignon bag bittern district, in described champignon bag bittern district 34, be provided with heating system 43 between 34 bottoms, champignon bag bittern district and the orifice filter 42.Meat products can produce a large amount of greases in the stew in soy sauce process, grease is attached to the material surface can be affected product color and affect subsequent processing, therefore this equipment is provided with spout hole at discharge end, the grease that swims in liquid level in flooding process flows into saltwater brine circulation holding tank with water, reduces the grease in the stew in soy sauce cabinet; Be provided with overflow area in the saltwater brine circulation holding tank, receive oil district, bittern district, champignon bag bittern district, each interval dividing plate that adopts separates; Saltwater brine is from the spout hole overflow to overflow area, and overflow area has oil through with the oily interval of receipts, and the grease that swims in the saltwater brine surface when the overflow area liquid level arrives the oil through position can overflow extremely be received oily district; Overflow area is communicated with communicating pipe with champignon bag bittern interval with bittern district, bittern district, saltwater brine was overflow to the bittern district by overflow area by communicating pipe in the overflow area, saltwater brine is by overflowing to champignon bag bittern district communicating pipe in the bittern district, contains grease by communicating pipe to the saltwater brine in champignon bag bittern district few; Overflow area, bittern district are provided with outage, when liquid level is down to the oil drain out position, opens valve and make saltwater brine surface grease and part saltwater brine flow to the receipts fuel tank; Champignon bag bittern has various spices bags in the district, is provided with orifice filter in the champignon bag bittern district of saltwater brine circulation holding tank, guarantees the saltwater brine free from admixture that recycles.
The above only is preferred embodiment of the present utility model; not in order to limit the utility model; all any modifications of within spirit of the present utility model and principle, doing, be equal to and replace and improvement etc., all should be included within the protection domain of the present utility model.
Claims (10)
1. expect frame stew in soy sauce machine for one kind, comprise the stew in soy sauce case (2) and the device for transporting objects that are arranged on the frame (1), described device for transporting objects comprises with the conveying driving wheel (4) of carrying reductor (3) driving to be connected and passes through chain (5) and carry driving wheel (4) to drive the conveying driven pulley (6) that is connected, it is characterized in that: be provided with some material frames (7) that place in the stew in soy sauce case (2) at described chain (5), be provided with material frame lid (8) at described material frame (7) openend, described material frame lid (8) one ends and material frame (7) one sides are hinged, and described material frame (7) forms relatively independent stew in soy sauce space with material frame lid (8).
2. material frame stew in soy sauce machine according to claim 1, it is characterized in that: described conveying driving wheel (4) and conveying driven pulley (6) place respectively stew in soy sauce case (2) both sides outside, be placed in the stew in soy sauce case (2) the lower outside below of stew in soy sauce case (2) that is placed on of chain (5) on the described chain (5).
3. material frame stew in soy sauce machine according to claim 2, it is characterized in that: be provided with the cleaning case (9) corresponding with the chain (5) of lower floor in described stew in soy sauce case (2) below, correspondence is provided with some rinse spray heads (10) in chain (5) below of described lower floor, described rinse spray head (10) is communicated with multistage high-pressure pump (11) by pipeline, and described multistage high-pressure pump (11) is communicated with cleaning case (9) by pipeline.
4. material frame stew in soy sauce machine according to claim 3, it is characterized in that: material frame (7) opening upwards that the chain on upper strata (5) is corresponding, place in the stew in soy sauce case (2) its corresponding material frame lid (8) of material frame (7) with it closure form independently stew in soy sauce space, Open Side Down for material frame (7) corresponding to the chain of lower floor (5), and corresponding hinged material frame lid (8) opens wide with it.
5. material frame stew in soy sauce machine according to claim 1, it is characterized in that: be provided with loam cake (12) at described stew in soy sauce case (2), described loam cake (12) and stew in soy sauce case (2) form the space of relative closure, be provided with steam-heating system (13) at described stew in soy sauce case (2) inner bottom part, be provided with the draft hood (14) that is communicated with stew in soy sauce case (2) at described loam cake (12).
6. material frame stew in soy sauce machine according to claim 1, it is characterized in that: the emergent conveying device of described conveying driving wheel (4) and hand is connected, and the emergent conveying device of described hand comprises and carry driving wheel (4) the to drive emergent conveying reductor (15) that is connected and the rocking arm with handle (16) that is connected with the conveying reductor (15) of meeting an urgent need.
7. the described material frame of any one stew in soy sauce machine in 6 according to claim 1, it is characterized in that: leading portion and rear end at described stew in soy sauce case (2) are respectively arranged with circulation fluid infusion hole (17) and circulation port (18), and described circulation fluid infusion hole (17) is communicated with circulation port (18) by saltwater brine recycling storage pump (19).
8. material frame stew in soy sauce machine according to claim 7, it is characterized in that: described circulation port (18) is communicated with saltwater brine storage bin (20) by saltwater brine recycling storage pump (19), described saltwater brine storage bin (20) by store out and allocate import pump (21) respectively with circulation fluid infusion hole (17), additive blend tank (22) and pigment agent blend tank (23) are communicated with, described pigment agent blend tank (23) is communicated with the first transfer measuring tank (25) by pigment agent allotment outlet pump (24), described additive blend tank (22) is communicated with the second transfer measuring tank (27) by additive allotment outlet pump (26), and described the first transfer measuring tank (25) and the second transfer measuring tank (27) are communicated with circulation fluid infusion hole (17) by piston type autmatic measuring device (28).
9. material frame stew in soy sauce machine according to claim 8, it is characterized in that: be provided with spout hole (29) and fluid level controller (30) on described stew in soy sauce case (2) top, described spout hole (29) is communicated with saltwater brine circulation holding tank (31) by pipeline, and described saltwater brine circulation holding tank (31) is communicated with saltwater brine storage bin (20) and circulation fluid infusion hole (17) respectively by saltwater brine recycling storage pump (19).
10. material frame stew in soy sauce machine according to claim 9, it is characterized in that: described saltwater brine circulation holding tank (31) comprises casing (32), being provided with dividing plate (33) in described casing (32) is champignon bag bittern district (34) with casing (32) interior separation, bittern district (35), overflow area (36) and receipts oil districts (37), described spout hole (29) is communicated with overflow area (36) by pipeline, described overflow area (36) is communicated with receipts oil districts (37) by oil through (38), described overflow area (36) is by being communicated with bittern district (35) the first communicating pipe (39), described the first communicating pipe, (39) bottom was communicated with overflow area (36), its top is communicated with bittern district (35), described bittern district (35) is by being communicated with champignon bag bittern district (34) the second communicating pipe (40), described the second communicating pipe, (40) bottom was communicated with bittern district (35), its top is communicated with champignon bag bittern district (34), be provided with filter frame (41) at described overflow area (36) internal upper part, the bottom is provided with orifice filter (42) in described champignon bag bittern district (34), in described champignon bag bittern district (34), be provided with heating system (43) between bottom, champignon bag bittern district (34) and the orifice filter (42).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201924718U CN203194467U (en) | 2013-04-16 | 2013-04-16 | Material frame type marinating machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201924718U CN203194467U (en) | 2013-04-16 | 2013-04-16 | Material frame type marinating machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203194467U true CN203194467U (en) | 2013-09-18 |
Family
ID=49138615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013201924718U Expired - Lifetime CN203194467U (en) | 2013-04-16 | 2013-04-16 | Material frame type marinating machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203194467U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610223A (en) * | 2013-12-07 | 2014-03-05 | 湖南省蜀中情食品有限公司 | Method and equipment for continuously producing marinated food |
| CN103704724A (en) * | 2013-12-31 | 2014-04-09 | 广东无穷食品有限公司 | Assorted system for marinating machine |
| CN104187836A (en) * | 2014-08-27 | 2014-12-10 | 无锡财富古运河酒店有限公司 | Production and processing apparatus for marinating meat products |
| CN106418116A (en) * | 2016-11-28 | 2017-02-22 | 徐州惠农鸭业有限公司 | Marinating device of air dried ducks |
-
2013
- 2013-04-16 CN CN2013201924718U patent/CN203194467U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610223A (en) * | 2013-12-07 | 2014-03-05 | 湖南省蜀中情食品有限公司 | Method and equipment for continuously producing marinated food |
| CN103610223B (en) * | 2013-12-07 | 2016-02-10 | 湖南省蜀中情食品有限公司 | A kind of marinated food quantity-produced method and apparatus |
| CN103704724A (en) * | 2013-12-31 | 2014-04-09 | 广东无穷食品有限公司 | Assorted system for marinating machine |
| CN104187836A (en) * | 2014-08-27 | 2014-12-10 | 无锡财富古运河酒店有限公司 | Production and processing apparatus for marinating meat products |
| CN104187836B (en) * | 2014-08-27 | 2016-12-07 | 无锡财富古运河酒店有限公司 | The manufacturing and processing equipment of stew in soy sauce meat product |
| CN106418116A (en) * | 2016-11-28 | 2017-02-22 | 徐州惠农鸭业有限公司 | Marinating device of air dried ducks |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102696934B (en) | Marinating machine | |
| CN203194467U (en) | Material frame type marinating machine | |
| CN202552041U (en) | Marinating machine | |
| CN204335649U (en) | A kind of continuous fryer | |
| CN203723363U (en) | Food marinating device | |
| CN202536010U (en) | Quick-boiled alkaline machine | |
| CN204670272U (en) | A kind of shellfish high-efficiency washing device | |
| CN206443027U (en) | A kind of deep-frying device | |
| CN203952340U (en) | A kind of efficient sterilizing cooling device | |
| CN206821927U (en) | Strawberry water floating type cleaning machine | |
| CN206836159U (en) | Continuous cleaning machine for fresh strawberries | |
| CN104222183B (en) | Multi-connected vertical type vacuum frying machine | |
| CN203676045U (en) | Supporting system of marinating machine | |
| CN203676029U (en) | Marinating machine group | |
| CN202635525U (en) | Painting machine | |
| CN204708684U (en) | A kind of fruit vegetable cleaning device | |
| CN107568277A (en) | A kind of food processing continuous frying machine | |
| CN206498888U (en) | A kind of steam for fruits and vegetables scalds material device | |
| CN201585389U (en) | Full-automatic production line for alkali quick-boiling, rinsing and bittern | |
| CN207809440U (en) | The easy device that grease-proof leaks in a kind of transportational process | |
| CN207707155U (en) | A kind of food processing continuous frying machine | |
| CN108497408B (en) | Pickling system | |
| CN204384225U (en) | A kind of tilting takes off liquid conveyer | |
| CN105414130A (en) | Automatic cleaning device | |
| CN107440577A (en) | The application method of fixed wash vegetables draining rack |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130918 |
|
| CX01 | Expiry of patent term |