CN202919787U - Spork - Google Patents

Abstract

The utility model discloses a spork which comprises a handle, a spoon body and a fork body. The spoon body is connected with the handle, and the fork body is arranged at the top end of the spoon body. The spork has the advantages of being simple in structure, convenient to use and capable of reducing labor cost.

Description

A kind of fork spoon

Technical field

The utility model relates to tableware, particularly with the spoon of fork function.

Background technology

Have a lot of people to like eating wheaten food in the modern life, and the words of eating wheaten food just need to be used fork, because use fork just very convenient.But when people remove the edible wheaten food in public arena, just should be noted that dining etiquette, just cannot directly hold noodle bowl during soup in needs are drunk wheaten food and eat soup, just need to use spoon and need to eat soup, with regard to many tablewares, caused the waste of cost like this.So just need a kind of a kind of tableware that fork and spoon can be combined.

The utility model content

It is simple in structure that the purpose of this utility model is to provide, and good looking appearance is easy to use, and the while is in conjunction with the fork spoon of fork and spoon function.

According to an aspect of the present utility model, a kind of fork spoon is provided, comprise handle, spoon body and fork body, described spoon body is connected with handle, and the fork body is positioned at the top of spoonful body.Its beneficial effect is the function of fork and spoon to be merged on a tableware a kind of tableware of minimizing when edible wheaten food.

In some embodiments, described handle, spoon body and the fork body structure that is formed in one.Its beneficial effect is, uses one-body molded technology, can make tableware more attractive in appearance, and makes simpler.

In some embodiments, the link of described handle and spoon body is arcuate structure.Its beneficial effect is that the arc design is adopted in the junction, can convenient when ladling the soup at the bottom of bowl be scooped out.

Description of drawings

Fig. 1 is a kind of structural representation of pitching spoon of the utility model one embodiment.

The specific embodiment

Below in conjunction with accompanying drawing, the utility model is described in further detail.

Fig. 1 has schematically shown a kind of fork spoon according to a kind of embodiment of the present utility model, comprises handle 1, spoon body 2 and fork body 3, and described spoon body 2 is connected connections with handle, pitch the top that body 3 is positioned at spoonful body 2.Owing to generally all needing to use fork and two kinds of tablewares of spoon when using wheaten food, restaurant or family just need to wash a tableware more like this, and the function of fork and spoon is merged on a tableware, just can reduce a kind of tableware when edible wheaten food, reduce the human cost when tidying up.

In order also more easily to clean this fork spoon is more solid, the structure therefore handle 1, spoon body 2 and fork body 3 are formed in one.Use one-body molded technology, can make tableware more attractive in appearance, and making is simpler, and do not have any coupling part, can be more prone to clean, prevent bacteria breed.

Because eat soup after having eaten noodles, this moment has been because noodles eat again, and soup has just only been stayed a bowl end, and for the soup of having ladled out that can be convenient, therefore the link of handle 1 and spoonful body 2 is arc 4 structures.Arc 4 designs are adopted in the junction, can convenient when ladling the soup at the bottom of bowl be scooped out.

Above-described is only embodiments more of the present utility model.For the person of ordinary skill of the art, under the prerequisite that does not break away from the utility model creation design, can also make some distortion and improvement, these all belong to protection domain of the present utility model.

Claims (3)

1. a fork spoon, is characterized in that, comprises handle, spoon body and fork body, and described spoon body is connected with handle, and the fork body is positioned at the top of spoonful body.

2. a kind of fork spoon according to claim 1, is characterized in that, described handle, spoon body and the fork body structure that is formed in one.

3. a kind of fork spoon according to claim 2, is characterized in that, the link of described handle and spoon body is arcuate structure.

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