CN202873724U - Salted egg sterilization device - Google Patents
Salted egg sterilization device Download PDFInfo
- Publication number
- CN202873724U CN202873724U CN201220487925XU CN201220487925U CN202873724U CN 202873724 U CN202873724 U CN 202873724U CN 201220487925X U CN201220487925X U CN 201220487925XU CN 201220487925 U CN201220487925 U CN 201220487925U CN 202873724 U CN202873724 U CN 202873724U
- Authority
- CN
- China
- Prior art keywords
- salted egg
- sterilization kettle
- salted
- sterilizing unit
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a salted egg sterilization device, which comprises a sterilization kettle and is characterized in that opposite slide rails are arranged on two side walls of the lower part in the sterilization kettle, wherein a trolley for holding salted eggs is arranged on the slide rail; at least three delivery pipes are arranged in the sterilization kettle; and each delivery pipe is provided with pores for releasing high-temperature steam. Through the device, the salted egg products can be quickly sterilized, and the salted egg food leaving factories has high quality safety.
Description
Technical field
The utility model relates to a kind of salted egg sterilizing unit.
Background technology
Food security has become the topic of the awfully hot door of one of society, and it is very direct to be reacted in our daily life; Food security refers to that food is nontoxic, harmless, meets the nutritional requirement that should have, and health is not caused any acute, subacute or chronic hazard.According to the definition of the World Health Organization, food security is " poisonous and harmful substances is to the public health problem of Health Impact in the food ".Food security also is that special a discussion is guaranteed food hygiene and edible safety in the processes such as food processing, storage, sale, reduce disease risk, take precautions against interdisciplinary fields of food poisoning, so before present food dispatches from the factory, all need food is carried out sterilization processing, sterilization refers to kill the pathogenic bacteria in the object, also contains the non-pathogenic bacterias such as gemma, Thermophilic Bacteria in the object, in the manufacturing of salted egg, could be to market sale after it is also needed to carry out sterilization.
The utility model content
The purpose of this utility model is to provide a kind of salted egg sterilizing unit, and this device can carry out sterilization operation to salted egg's product fast, has guaranteed that the salted egg's food that dispatches from the factory has higher quality safety.
The technical solution of the utility model is: a kind of salted egg sterilizing unit, comprise sterilization kettle, it is characterized in that: the two side, bottom is provided with corresponding slide rail in the described sterilization kettle, be provided with on the described slide rail for the dolly of placing salted egg, be provided with at least three transfer tubes in the described sterilization kettle, offer aperture on the described transfer tube and be used for discharging high-temperature steam.
Further, be provided with four transfer tubes in the described sterilization kettle, be separately positioned on up and down 4 orientation of sterilization kettle inside.
Further, described sterilization kettle bottom is provided with feet and ground links.
Further, described sterilization kettle top is provided with Pressure gauge.
The utility model has the advantage of: structural entity is novel, compact, guarantee that its space that takies is little, and high device can carry out sterilization operation to salted egg's product fast, guaranteed that the salted egg's food that dispatches from the factory has higher quality safety, provides the competitiveness of product in market.
Description of drawings
Fig. 1 is schematic diagram of the present utility model.
Description of drawings:
1-sterilization kettle 2-slide rail 3-dolly 4-transfer tube 5-feet 6-Pressure gauge.
The specific embodiment
For above-mentioned feature and advantage of the present utility model can be become apparent, embodiment cited below particularly, and cooperation accompanying drawing be described in detail below, but the utility model are not limited to this.
With reference to legend, a kind of salted egg sterilizing unit, comprise sterilization kettle 1, it is characterized in that: the two side, bottom is provided with corresponding slide rail 2 in the described sterilization kettle, be provided with on the described slide rail for the dolly 3 of placing salted egg, be provided with at least three transfer tubes 4 in the described sterilization kettle, offer aperture on the described transfer tube and be used for discharging high-temperature steam.
Be provided with four transfer tubes in the described sterilization kettle, be separately positioned on up and down 4 orientation of sterilization kettle inside.
Described sterilization kettle bottom is provided with feet 5 and links with ground.
Described sterilization kettle top is provided with Pressure gauge 6.
In the utility model: slide rail is welded by two angle steel that are welded to each other, and wherein two of the first angle steel openend rectangular steel are welded on respectively on the reactor inwall, and wherein rectangular steel are in level; The rectangular steel that one rectangular steel of the second angle steel and the first angle steel are in level weld together, and another rectangular steel are in vertical state.
The utility model is in use: the chest that salted egg will be housed is put on the dolly, dolly is pushed in the reactor again, shuts reactor still door, opens external transfer tube, and high-temperature steam is passed in the still, and salted egg is carried out sterilization.
The above only is preferred embodiment of the present utility model, and all equalizations of doing according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (4)
1. salted egg's sterilizing unit, comprise sterilization kettle, it is characterized in that: the two side, bottom is provided with corresponding slide rail in the described sterilization kettle, be provided with on the described slide rail for the dolly of placing salted egg, be provided with at least three transfer tubes in the described sterilization kettle, offer aperture on the described transfer tube and be used for discharging high-temperature steam.
2. salted egg according to claim 1 sterilizing unit is characterized in that: be provided with four transfer tubes in the described sterilization kettle, be separately positioned on up and down 4 orientation of sterilization kettle inside.
3. salted egg according to claim 1 sterilizing unit, it is characterized in that: described sterilization kettle bottom is provided with feet and ground links.
4. salted egg according to claim 1 sterilizing unit, it is characterized in that: described sterilization kettle top is provided with Pressure gauge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220487925XU CN202873724U (en) | 2012-09-24 | 2012-09-24 | Salted egg sterilization device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220487925XU CN202873724U (en) | 2012-09-24 | 2012-09-24 | Salted egg sterilization device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202873724U true CN202873724U (en) | 2013-04-17 |
Family
ID=48065210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201220487925XU Expired - Fee Related CN202873724U (en) | 2012-09-24 | 2012-09-24 | Salted egg sterilization device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202873724U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111544610A (en) * | 2020-06-10 | 2020-08-18 | 福建平哥食品有限公司 | Sterilization kettle of high-temperature bag for packaging pickled duck feet |
-
2012
- 2012-09-24 CN CN201220487925XU patent/CN202873724U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111544610A (en) * | 2020-06-10 | 2020-08-18 | 福建平哥食品有限公司 | Sterilization kettle of high-temperature bag for packaging pickled duck feet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130417 Termination date: 20180924 |