CN202820738U - Fork for peeling shrimp - Google Patents

Abstract

The utility model discloses a fork for peeling a shrimp. The fork for peeling the shrimp is composed of a left sharp beak, a right sharp beak, a fork body and a handle, and is characterized in that the left sharp beak is arranged on the upper left of the fork body, the right sharp beak is arranged on the upper right of the fork body, and the handle is arranged on the lower portion of the fork body. When the fork for peeling the shrimp is used, a user holds chopsticks with one hand to fix the cooked shrimp in a dish and holds the fork with the other hand, and a shrimp shell is peeled off by the left sharp beak and the right sharp beak on the fork body. The fork for peeling the shrimp has the advantages of being simple in design, low in cost and strong in practicability.

Description

A kind of stripping shrimp fork

Technical field

The utility model relates to a kind of stripping shrimp fork, relates in particular to the stripping shrimp fork of a kind of Zuo Jianzui of having and right sharp mouth, belongs to the fork technical field.

Background technology

People owing to there is not special-purpose stripping shrimp tableware, often shell shrimp with hand when eating shrimp at present, this is unfavorable for dietetic hygiene, before the utility model is not made, without the use that the stripping shrimp fork of Zuo Jianzui and right sharp mouth is arranged, the patent searching document, open without the technical scheme of this technology.

Summary of the invention

In order to overcome in the prior art without the deficiency that the stripping shrimp fork of Zuo Jianzui and right sharp mouth is arranged, the purpose of this utility model is for the stripping shrimp fork of a kind of Zuo Jianzui of having and right sharp mouth is provided, this stripping shrimp fork can be peelled off dried small shrimp with Zuo Jianzui and the You Jianzui on the fork body, keep away the unhygienic custom of manual-free stripping shrimp, thereby reach the purpose of safe diet.

The technical scheme that its technical problem that solves the utility model adopts is: be comprised of Zuo Jianzui, You Jianzui, fork body, handle, it is characterized in that pitching the body upper left side and leave Zuo Jianzui, You Jianzui is left in fork body upper right side, handle is left in fork body lower end, during use, the user takes chopsticks that ripe shrimp is fixed in the meal dish with a hand first, holds handle with another again, peels off dried small shrimp with the Zuo Jianzui on the fork body and You Jianzui and gets final product.

The beneficial effects of the utility model are simplicity of design, and are with low cost, and practicality is larger.

Description of drawings

The utility model is described in further detail below in conjunction with drawings and Examples.

Fig. 1 is schematic diagram of the present utility model.

1. left sharp mouths among Fig. 1,2. right sharp mouth, 3. fork body, 4. handle.

The specific embodiment

The utility model is comprised of left sharp mouth 1, right sharp mouth 2, fork body 3, handle 4, it is characterized in that pitching body 3 upper left sides and leave left sharp mouth 1, right sharp mouth 2 is left in fork body 3 upper right side, handle 4 is left in fork body 3 lower ends, during use, the user takes chopsticks that ripe shrimp is fixed in the meal dish with a hand first, holds handle 4 with another again, peels off dried small shrimp with the left sharp mouth 1 on the fork body 3 with right sharp mouth 2 and gets final product.

Claims (1)

1. shell the shrimp fork for one kind, formed by Zuo Jianzui (1), You Jianzui (2), fork body (3), handle (4), it is characterized in that pitching body (3) upper left side and leave Zuo Jianzui (1), You Jianzui (2) is left in fork body (3) upper right side, and handle (4) is left in fork body (3) lower end.

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