CN202792826U - Seasoned duck drying room - Google Patents
Seasoned duck drying room Download PDFInfo
- Publication number
- CN202792826U CN202792826U CN 201220335302 CN201220335302U CN202792826U CN 202792826 U CN202792826 U CN 202792826U CN 201220335302 CN201220335302 CN 201220335302 CN 201220335302 U CN201220335302 U CN 201220335302U CN 202792826 U CN202792826 U CN 202792826U
- Authority
- CN
- China
- Prior art keywords
- room
- heating
- partition wall
- drying room
- baking vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A seasoned duck drying room comprises a roasting room and a heating room which are independently separated through a partition wall. The heating room is arranged above he roasting room, a heating coil is arranged in the heating room, a through hole is arranged on the partition wall, a high temperature fan is arranged in the through hole, and an air return port for the roasting room and the heating room to carry out air exchange is arranged on the partition wall. The roasting room and the heating room are separated, hot air is led into the roasting room to heat, and accordingly the seasoned duck is even in heating and high in quality. The heating coil is not positioned in the roasting room so as to be prevented from corroded by salty materials. In addition, the service life of the heating coil is prolonged.
Description
(1) technical field
The utility model relates to a kind of stewed duck with bean sauce drying room.
(2) background technology
Common drying room, heating tube directly are arranged in the baking vessel, and it is inhomogeneous to be heated from the far and near different living duck of heating tube, affects the stewed duck with bean sauce quality; Heating tube be subject to the to contain salt erosion of material, service life is short.
(3) summary of the invention
The purpose of this utility model is the defective that exists for existing drying room, provides that a kind of stewed duck with bean sauce is heated evenly, the stewed duck with bean sauce drying room of heating tube long service life.
For this reason, the utility model is taked following technical scheme:
A kind of stewed duck with bean sauce drying room includes by partition wall and is divided into baking vessel independent of each other and heating clamber, and described heating clamber is arranged in the baking vessel top, is provided with heat(ing) coil in the described heating clamber; Have through hole on the described partition wall, be furnished with high-temperature blower in the through hole; Also be provided with the return air inlet for baking vessel and the exchange of heating clamber gas on the described partition wall.
Be provided with the pendulum wind apparatus in the described baking vessel.
Employing the utlity model has following advantage: 1, with baking vessel and heating clamber isolation, import baking vessel by hot blast and be heated, be heated evenly, the stewed duck with bean sauce quality is high; 2, heating tube can not be subjected to the erosion of salinity material not in baking vessel, has increased service life.
(4) description of drawings
Fig. 1 is the utility model structural representation;
Fig. 2 is A-A cutaway view.
(5) specific embodiment
With reference to Fig. 1, a kind of stewed duck with bean sauce drying room includes by partition wall and is divided into baking vessel 1 independent of each other and heating clamber 2, and described heating clamber is arranged in the baking vessel top, is provided with heat(ing) coil 3 in the described heating clamber; Have through hole on the described partition wall 7, be furnished with high-temperature blower 4 in the through hole; Also be provided with the return air inlet 5 for baking vessel and the exchange of heating clamber gas on the described partition wall.Be provided with pendulum wind apparatus 6 in the described baking vessel.
Claims (2)
1. stewed duck with bean sauce drying room is characterized in that: include by partition wall and be divided into baking vessel independent of each other and heating clamber, described heating clamber is arranged in the baking vessel top, is provided with heat(ing) coil in the described heating clamber; Have through hole on the described partition wall, be furnished with high-temperature blower in the through hole; Also be provided with the return air inlet for baking vessel and the exchange of heating clamber gas on the described partition wall.
2. stewed duck with bean sauce drying room as claimed in claim 1 is characterized in that: be provided with the pendulum wind apparatus in the described baking vessel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220335302 CN202792826U (en) | 2012-07-11 | 2012-07-11 | Seasoned duck drying room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220335302 CN202792826U (en) | 2012-07-11 | 2012-07-11 | Seasoned duck drying room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202792826U true CN202792826U (en) | 2013-03-13 |
Family
ID=47820078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220335302 Expired - Fee Related CN202792826U (en) | 2012-07-11 | 2012-07-11 | Seasoned duck drying room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202792826U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365708A (en) * | 2014-11-19 | 2015-02-25 | 唐彪 | Curing barn |
| CN105371610A (en) * | 2015-12-08 | 2016-03-02 | 重庆市贵荣塑胶制品有限公司 | Three-dimensional oven on keyboard production line |
| CN105425973A (en) * | 2015-12-04 | 2016-03-23 | 重庆市贵荣塑胶制品有限公司 | Computer keyboard baking method |
-
2012
- 2012-07-11 CN CN 201220335302 patent/CN202792826U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365708A (en) * | 2014-11-19 | 2015-02-25 | 唐彪 | Curing barn |
| CN105425973A (en) * | 2015-12-04 | 2016-03-23 | 重庆市贵荣塑胶制品有限公司 | Computer keyboard baking method |
| CN105371610A (en) * | 2015-12-08 | 2016-03-02 | 重庆市贵荣塑胶制品有限公司 | Three-dimensional oven on keyboard production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 321200 Development Avenue 77, Wuyi County Development Zone, Jinhua City, Zhejiang Province Patentee after: Zhejiang Tian Ge industrial Limited by Share Ltd Address before: 321200 Development Avenue 77, Wuyi County Development Zone, Jinhua City, Zhejiang Province Patentee before: Zhejiang Tiange Industrial Co., Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130313 Termination date: 20200711 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |