CN202697632U - Marinating tank - Google Patents
Marinating tank Download PDFInfo
- Publication number
- CN202697632U CN202697632U CN2012203728248U CN201220372824U CN202697632U CN 202697632 U CN202697632 U CN 202697632U CN 2012203728248 U CN2012203728248 U CN 2012203728248U CN 201220372824 U CN201220372824 U CN 201220372824U CN 202697632 U CN202697632 U CN 202697632U
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- China
- Prior art keywords
- tank body
- main tank
- material frame
- stew
- soy sauce
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- Expired - Lifetime
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Abstract
The utility model discloses a marinating tank, which comprises a main tank body, wherein a material frame is arranged in the main tank body, a plurality of through holes are arranged on the material frame, a certain gap is kept between the bottom of the material frame and the bottom of the main tank body, and an internal heating pipe is arranged at the gap and is communicated with a steam heating system. By a closed steam heating marinating mode, the temperature of a marinating liquid reaches the required temperature of a marinating process; with the arrangement of a bubbling pipe in the main tank body, material automatically turns during marinating and is fully contacted with the marinating liquid, flavor is uniformly penetrated into a material, so that product taste and quality are guaranteed; and a fast-opening blanking device is arranged at the lower end of the material frame to make material discharge convenient and fast. Compared with the traditional marinating pot, the marinating tank has the advantages of low labor intensity, high working efficiency and the like, and is simple to operate, and the flavor is uniformly penetrated into the material.
Description
Technical field
The utility model belongs to food processing technology field, the stew in soy sauce tank during particularly a kind of stew in soy sauce is produced.
Background technology
At present, in spiced and stewed food was produced, material needed to carry out the processing step of stew in soy sauce before entering next procedure, traditional stew in soy sauce mode is to adopt the method for work of the artificial stew in soy sauce of jacketed pan, this stew in soy sauce mode needs a large amount of human and material resources, financial resources, and inefficiency, and is unhygienic.
The utility model content
Being of invention of the present utility model for the problem of above-mentioned proposition, provides a kind of stew in soy sauce tank mainly for the production of small-scale spiced and stewed food.
The technical solution of the utility model is achieved in that a kind of stew in soy sauce tank, comprise main tank body, it is characterized in that: in described main tank body, be provided with material frame, be provided with some through holes at described material frame, described material frame bottom is provided with the interior heating tube that is communicated with steam-heating system by having certain interval between support member and the main tank base at described gap location.
Stew in soy sauce tank described in the utility model leaves certain interval between its described material frame periphery and the main tank wall, is provided with the pipe heater outside that is communicated with steam-heating system at described gap location.
Stew in soy sauce tank described in the utility model, its gap location between described material frame bottom and main tank base is provided with bubbling pipe, and described bubbling pipe is communicated with by the blower fan of pipeline with main tank body outside.
Stew in soy sauce tank described in the utility model, its described material frame bottom is provided with opens blanking device soon, the described blanking device of opening soon comprises left and right portable plate with holes, the frame bottom that described left and right portable plate consists of material frame divides, the corresponding end of described left and right portable plate is hinged on respectively the material frame middle part, and its other end is connected on the material frame by latch respectively.
Stew in soy sauce tank described in the utility model, it is provided with liquid level control device and temperature sense control device on described main tank body top.
Stew in soy sauce tank described in the utility model, it is provided with suspension bracket in described material frame upper end.
Stew in soy sauce tank described in the utility model, the bottom of its described main tank body are taper low between the senior middle school of two ends.
Stew in soy sauce tank described in the utility model, it is provided with the cleaning water inlet on described main tank body top.
Stew in soy sauce tank described in the utility model, it is provided with blow-off line in described main tank base, is provided with the blowdown control valve at described blow-off line.
Stew in soy sauce tank described in the utility model, its described main tank body adopts insulation material to make.
The utility model is by the stew in soy sauce mode of closed-type steam heating, makes the saltwater brine temperature reach the temperature that requires of stew in soy sauce technique, the setting of bubbling pipe in the main tank body, in the stew in soy sauce process, make the material automatic turning, fully contact with saltwater brine, make material evenly tasty, thereby guaranteed products taste and quality; And the blanking device of opening soon that the material frame lower end arranges makes the blanking of material convenient, fast.The relatively existing Marinating boiler of the utility model has the advantages such as simple to operate, that labor strength is low, material is tasty evenly, operating efficiency is high.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Fig. 2 the utility model structural representation in use.
Mark among the figure: 1 is main tank body, and 2 is material frame, and 3 is through hole, 4 is support member, and 5 is interior heating tube, and 6 is pipe heater outside, 7 is bubbling pipe, and 8a is left portable plate, and 8b is right portable plate, 9 is latch, 10 is suspension bracket, and 11 for cleaning water inlet, and 12 is blow-off line, 13 is the liquid level control device, and 14 is the temperature sense control device.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explaining the utility model, and be not used in restriction the utility model.
As illustrated in fig. 1 and 2, a kind of stew in soy sauce tank, comprise main tank body 1, the bottom of described main tank body 1 is taper low between the senior middle school of two ends, be provided with cleaning water inlet 11 on described main tank body 1 top, be provided with blow-off line 12 in described main tank body 1 bottom, be provided with the blowdown control valve at described blow-off line 12; Described main tank body 1 adopts insulation material to make, and utilizes the thermal isolation and heat storage characteristics of material, has saved mass energy.
In described main tank body 1, be provided with material frame 2, be provided with suspension bracket 10 in described material frame 2 upper ends, material frame installs to hang in behind the material and carries out stew in soy sauce in the main tank body, be provided with some through holes 3 at described material frame 2, described material frame 2 bottoms are by existing certain interval between support member 4 and main tank body 1 bottom, also leave certain interval between its periphery and main tank body 1 sidewall, being about to main tank interior spatial separation is part and the outer part of material frame in the material frame, described through hole is realized the uniformity of saltwater brine concentration and the balance of saltwater brine temperature with saltwater brine circulation inside and outside the material frame.
Wherein, be provided with the interior heating tube 5 that is communicated with steam-heating system and the bubbling pipe 7 that is communicated with the blower fan of main tank body 1 outside in described material frame 2 bottoms with gap location between main tank body 1 bottom, gap location between described material frame 2 peripheries and main tank body 1 sidewall is provided with pipe heater outside 6, described interior heating tube 5 and pipe heater outside 6 all adopt the coil tube type heating mode, before dropping into material, the saltwater brine temperature in the stew in soy sauce tank is heated to the technological requirement temperature, after being heated to boiling when adding material and with saltwater brine, closing pipe heater outside steam enters, heating tube steam enters in keeping, only have interior heating tube at continuous heating this moment, keep boiling, the saltwater brine of material frame Outboard Sections then forms one insulation, thermostat layer guarantees that the saltwater brine temperature reaches the temperature that requires of stew in soy sauce technique; And the setting of bubbling pipe in the main tank body, below the material frame, adopt air to make material automatic turning in the stew in soy sauce tank, fully contact with saltwater brine, make material evenly tasty, reach the stew in soy sauce purpose, with respect to traditional artificial stirring, have that stirring is even, labor strength low and the advantages such as course of work safety, health.
Described material frame 2 bottoms are provided with opens blanking device soon, the described blanking device of opening soon comprises left and right portable plate 8a, 8b with holes, the frame bottom that described left and right portable plate consists of material frame 2 divides, the corresponding end of described left and right portable plate is hinged on respectively the material frame middle part, and its other end is connected on the material frame by latch respectively.After the material stew in soy sauce is finished, hang out main tank body, open left and right portable plate by latch, thereby realize the material quickly discharging in the material frame, simple in structure, easy to operate.
Wherein, be provided with liquid level control device 13 and temperature sense control device 14 on described main tank body 1 top.In the stew in soy sauce process, when being lower than the technological requirement liquid level, liquid level can not reach the stew in soy sauce quality, adopt the liquid level control device, can effectively control liquid level when being below or above the technological requirement liquid level, control device pumps into output signal or pump saltwater brine, guarantees saltwater brine liquid level in the main tank body; This equipment adopts the closed-type steam heating system, realizes on-line monitoring and On-line Control temperature by the temperature sense control device, guarantees that the saltwater brine temperature error when guaranteeing product quality, takes full advantage of the energy at 1～3 ℃ in the main tank body.
The above only is preferred embodiment of the present utility model; not in order to limit the utility model; all any modifications of within spirit of the present utility model and principle, doing, be equal to and replace and improvement etc., all should be included within the protection domain of the present utility model.
Claims (10)
1. stew in soy sauce tank, comprise main tank body (1), it is characterized in that: in described main tank body (1), be provided with material frame (2), be provided with some through holes (3) at described material frame (2), described material frame (2) bottom is provided with the interior heating tube (5) that is communicated with steam-heating system by having certain interval between support member (4) and main tank body (1) bottom at described gap location.
2. stew in soy sauce tank according to claim 1 is characterized in that: leave certain interval between described material frame (2) periphery and main tank body (1) sidewall, be provided with the pipe heater outside (6) that is communicated with steam-heating system at described gap location.
3. stew in soy sauce tank according to claim 2, it is characterized in that: the gap location between described material frame (2) bottom and main tank body (1) bottom is provided with bubbling pipe (7), and described bubbling pipe (7) is communicated with by the outside blower fan of pipeline and main tank body (1).
4. according to claim 1,2 or 3 described stew in soy sauce tanks, it is characterized in that: described material frame (2) bottom is provided with opens blanking device soon, the described blanking device of opening soon comprises left and right portable plate with holes (8a, 8b), the frame bottom that described left and right portable plate (8a, 8b) consists of material frame (2) divides, the corresponding end of described left and right portable plate (8a, 8b) is hinged on respectively material frame (2) middle part, and its other end is connected on the material frame (2) by latch (9) respectively.
5. stew in soy sauce tank according to claim 4 is characterized in that: be provided with liquid level control device (13) and temperature sense control device (14) on described main tank body (1) top.
6. stew in soy sauce tank according to claim 5 is characterized in that: be provided with suspension bracket (10) in described material frame (2) upper end.
7. stew in soy sauce tank according to claim 6, it is characterized in that: the bottom of described main tank body (1) is taper low between the senior middle school of two ends.
8. stew in soy sauce tank according to claim 7 is characterized in that: be provided with on described main tank body (1) top and clean water inlet (11).
9. stew in soy sauce tank according to claim 8 is characterized in that: be provided with blow-off line (12) in described main tank body (1) bottom, be provided with the blowdown control valve at described blow-off line (12).
10. stew in soy sauce tank according to claim 9 is characterized in that: described main tank body (1) adopts insulation material to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012203728248U CN202697632U (en) | 2012-07-30 | 2012-07-30 | Marinating tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012203728248U CN202697632U (en) | 2012-07-30 | 2012-07-30 | Marinating tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202697632U true CN202697632U (en) | 2013-01-30 |
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ID=47577990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012203728248U Expired - Lifetime CN202697632U (en) | 2012-07-30 | 2012-07-30 | Marinating tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202697632U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104917A (en) * | 2015-09-14 | 2015-12-02 | 天津市可居食品有限公司 | Steam heating type material soaking device capable of preventing material bags from sinking |
| CN105231475A (en) * | 2015-11-11 | 2016-01-13 | 湖南省华文食品有限公司 | Marinating bucket |
| CN104126812B (en) * | 2014-07-31 | 2017-08-25 | 雏鹰农牧集团股份有限公司 | The halogen that a kind of use halogen boils tank boils technique |
| CN112056516A (en) * | 2020-10-29 | 2020-12-11 | 广西春江食品有限公司 | Production method of chicken and duck feet and wings marinated product |
| CN112167542A (en) * | 2020-10-29 | 2021-01-05 | 广西春江食品有限公司 | Production equipment for chicken and duck feet and wings marinated products |
| CN112237253A (en) * | 2020-10-29 | 2021-01-19 | 广西春江食品有限公司 | Suspension type marinating device |
| CN112335851A (en) * | 2020-11-07 | 2021-02-09 | 广西三农食品有限公司 | Marinating swing device for marinated eggs |
| CN112401107A (en) * | 2020-11-16 | 2021-02-26 | 安徽廷龙食品有限公司 | Flavoring and marinating method for large-particle salty and fragrant pumpkin seeds by using flavoring and marinating device |
-
2012
- 2012-07-30 CN CN2012203728248U patent/CN202697632U/en not_active Expired - Lifetime
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126812B (en) * | 2014-07-31 | 2017-08-25 | 雏鹰农牧集团股份有限公司 | The halogen that a kind of use halogen boils tank boils technique |
| CN105104917A (en) * | 2015-09-14 | 2015-12-02 | 天津市可居食品有限公司 | Steam heating type material soaking device capable of preventing material bags from sinking |
| CN105231475A (en) * | 2015-11-11 | 2016-01-13 | 湖南省华文食品有限公司 | Marinating bucket |
| CN112056516A (en) * | 2020-10-29 | 2020-12-11 | 广西春江食品有限公司 | Production method of chicken and duck feet and wings marinated product |
| CN112167542A (en) * | 2020-10-29 | 2021-01-05 | 广西春江食品有限公司 | Production equipment for chicken and duck feet and wings marinated products |
| CN112237253A (en) * | 2020-10-29 | 2021-01-19 | 广西春江食品有限公司 | Suspension type marinating device |
| CN112335851A (en) * | 2020-11-07 | 2021-02-09 | 广西三农食品有限公司 | Marinating swing device for marinated eggs |
| CN112401107A (en) * | 2020-11-16 | 2021-02-26 | 安徽廷龙食品有限公司 | Flavoring and marinating method for large-particle salty and fragrant pumpkin seeds by using flavoring and marinating device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130130 |
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| CX01 | Expiry of patent term |