CN202664132U

CN202664132U - Rolling stuffed pie

Info

Publication number: CN202664132U
Application number: CN 201220213650
Authority: CN
Inventors: 丁诗林
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-05-06
Filing date: 2012-05-06
Publication date: 2013-01-16
Anticipated expiration: 2022-05-06

Abstract

Provided is a rolling stuffed pie, comprising a pie box, a surface layer and stuffing ingredients. The rolling stuffed pie is characterized in that the pie box is a barrel body in the shape of a flat rectangle; the pie box is made from papers, tinsels or plastic films or composite materials; for convenient eating, a circumferential wall of the pie box is provided with a spiral tearing line which is provided with penetrating holes discontinuously and can be torn off round and round from top to bottom; stuffed ingredients are disposed in the surface layer which is disposed in the pie box. The producing method of the rolling stuffed pie is that dough is extruded to be molded into a dough pipe, and stuffed ingredients are injected into the dough pipe through a stuffed ingredient conveying pipe in a manner of pressurizing, and the dough pipe with stuffed ingredients is flattened and steamed or baked, and then is cut into rectangular blocks which are placed into the pie box. The rolling stuffed pie is advantageous in that rolling stuffed pies in different flavors stuffed with various ingredients can meet demands of different people; as the surface of the rolling stuffed pie is provided with a pie box, pies cannot be directly contacted by hands, and unhygienic eating habit with hands directly contacting food can be changed; the demand of people holding fast food in a hygienic and convenient way can be met.

Description

A kind of volume pie

Affiliated technical field

The utility model relates to a kind of food and processing method, especially a kind of various fillingss is wrapped in a kind of volume pie in the flat cuboid surface layer body.

Technical background

Along with expanding economy, people's rhythm of life is accelerated thereupon, and various fast foods also arise at the historic moment, and the snack that particularly some delicious flavours can hand-held edible is subject to broad masses' welcome especially.The instant food that at present some can hand-held edible mostly be that conventional method makes such as food such as the cake that explodes, bakes, steams, cake, bar, bags, very unhygienic also very inconvenient and mouthfeel neither be very good with hand-held edible for these traditional instant food, therefore, people wish to have a kind of mouthfeel well not only health but also fast food that can hand-held edible very much.

Summary of the invention

In order to satisfy people to the diversified demand of fast food, the utility model provides a kind of volume pie.

The technical scheme in the invention for solving the technical problem is: a kind of volume pie, it is characterized in that: a kind of volume pie comprises the cake box, surface layer, fillings, cake box profile is the staving of flat rectangle, cake box bottom is equipped with at the bottom of the cake box, the cake outer box wall is printed with pattern, the cake box is that papery or metal forming or plastic sheeting or composite are made, be shaped with in one week of cake box wall and can tear from top to bottom the helical form tear line of interrupted perforation by from coil to coil, surface layer is the flat tube body of hollow flat rectangle fermentation or unleavened dough, fillings is the flat cuboid fillings of meat stuffing or plain filling or mixing filling, volume pie structure is that fillings places in the surface layer, and surface layer places in the cake box.

The beneficial effects of the utility model are: utilize the volume cake of the various different tastes that different fillingss are made into can satisfy the demand of different crowd, because the surface of volume pie is equipped with the cake box, isolated contacting of hand and food, change the unhygienic custom of the direct contact food of hand, satisfied people to hand-held fast food health, convenience, delicious needs.

Description of drawings

Figure 1 shows that the utility model structural representation

Symbolic representation is among the figure:

1. cake box, 2. surface layer, 3. fillings, 4. tear line is 5. at the bottom of the cake box

The specific embodiment

As shown in Figure 1, a kind of volume pie comprises cake box 1, surface layer 2, fillings 3, cake box 1 profile is the staving of flat rectangle, cake box bottom is equipped with at the bottom of the cake box 5, cake box 1 outer wall is printed with pattern, the cake box is that papery or metal forming or plastic sheeting or composite are made, be shaped with the helical form tear line 4 of the interrupted perforation of can from coil to coil tearing from top to bottom one week of cake box 1 wall, surface layer 2 is the flat tube body of hollow flat rectangle fermentation or unleavened dough, fillings 3 is the flat cuboid fillings 3 of meat stuffing or plain filling or mixing filling, volume pie structure is that fillings 3 places in the surface layer 2, and surface layer 2 places in the cake box 1.

Preparation method: be that facial canal simultaneously injects facial canals by stuffing filling horn with fillings 3 pressurizations with the dough extrusion modling, then will flatten with the facial canal of filling and cook or bake, be cut into rectangular block shape and pack in the cake box 1.

Claims

1. a volume pie comprises cake box, surface layer, fillings, it is characterized in that: described cake box profile is the staving of flat rectangle, cake box bottom is equipped with at the bottom of the cake box, the cake box is that papery or metal forming or plastic sheeting or composite are made, and is shaped with in a week of cake box wall and can tears from top to bottom the helical form tear line of interrupted perforation by from coil to coil.

2. a kind of volume pie as claimed in claim 1 is characterized in that: described surface layer is hollow flat rectangle fermentation or the flat tube body of unleavened dough.

3. a kind of volume pie as claimed in claim 1 is characterized in that: described fillings is meat stuffing or plain filling or the flat cuboid fillings of mixing filling.

4. a kind of volume pie as claimed in claim 1, it is characterized in that: described volume pie structure is that fillings places in the surface layer, and surface layer places in the cake box.