CN202445082U - Crab stick forming and pulp-hanging device - Google Patents
Crab stick forming and pulp-hanging device Download PDFInfo
- Publication number
- CN202445082U CN202445082U CN2012200376459U CN201220037645U CN202445082U CN 202445082 U CN202445082 U CN 202445082U CN 2012200376459 U CN2012200376459 U CN 2012200376459U CN 201220037645 U CN201220037645 U CN 201220037645U CN 202445082 U CN202445082 U CN 202445082U
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- CN
- China
- Prior art keywords
- crab
- layer
- crab meat
- stick
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a crab stick forming and pulp-hanging device which comprises a crab layer conveying belt, wherein a prime pulp conveying pipeline is arranged above the crab layer conveying belt, and a conveying outlet of the prime pulp conveying pipeline is opposite to one end of a crab layer. According to the adoption of the device disclosed by the utility model, after the crab layer is roasted and braked, the prime pulp is coated to the overlapped tail end of the coiled edge of the crab layer through a prime pulp conveying outlet, wherein the coating width is 2-3mm. Therefore, when the crab layer is coiled to be stick-shaped and stewed, and the tail end of the coiled edge is firmly adhered onto the crab stick by a prime pulp layer at the overlapped tail end of the coiled edge, so that the layer of the crab stick is hard to disperse when the crab stick is stewed in water.
Description
Technical field
The utility model relates to a kind of crab meat stick processing unit (plant), relates in particular to a kind of crab meat stick moulding hanging device.
Background technology
At present; The process of crab meat stick generally is: the fish slurry is irritated into the thick crab meat layer of 2mm; Through boiling, the steel plate baking is baked with fiery more earlier, and the crab meat layer after baking and fire are baked vertically is wound into the crab meat stick of strip; Be automatically cut into the crab meat stick of specific length then through cutting machine, after cook, the quick-frozen moulding.Though crab meat stick is low content of starch product, because of needing to bake with fiery through overbaking in the crab meat stick process, the crab meat stick viscosity after baking is baked with fire is low, and crab meat stick is prone to scatter when boiling chafing dish like this, thereby influences edible.
Summary of the invention
The purpose of the utility model provides a kind of crab meat stick of production that makes and in the poach process, is difficult for diffusing layer crab meat stick moulding hanging device.
Be the realization above-mentioned purpose, the utility model crab meat stick moulding hanging device, it comprises crab meat layer conveyer belt, crab meat layer conveyer belt top is provided with gives birth to the slurry transfer pipeline, gives birth to the conveying outlet of starching transfer pipeline and aims at crab meat layer one end.
The said slurry of giving birth to carries outlet to be flexible pipe.
Also be provided with flow on the said living slurry transfer pipeline and take into account valve.
The device of employing the utility model, crab meat layer utilize living slurry to carry outlet will give birth to slurry and are coated to the overlapping end of crab meat layer crimping after overbaking and fire are roasting, and coating width is 2-3mm.The crab meat layer is rolled into and carries out in the digestion process after bar-shaped like this, and the slurry layer of giving birth to of the overlapping end of crimping sticks on the crab meat stick crimping end securely, thereby crab meat stick is difficult for the layer that looses in the poach process.
Description of drawings
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is done further detailed explanation:
Fig. 1 is the structural representation of the utility model crab meat stick moulding hanging device.
The specific embodiment
As shown in Figure 1, the utility model crab meat stick moulding hanging device, it comprises crab meat layer conveyer belt 1, crab meat layer conveyer belt 1 top is provided with gives birth to slurry transfer pipeline 2, gives birth to the conveying outlet 21 of slurry transfer pipeline 2 and aims at crab meat layer 3 one end.
Adopt above structure, utilize living slurry to carry outlet 21 will give birth to slurry and be coated to crab meat layer 3 one end, its coating width is 2-3mm.After coating finishes, crab meat layer 3 is vertically rolled from the other end, the slurry coated end of giving birth to crab meat layer 3 overlaps onto on the crab meat stick at last.Crab meat stick is in the digestion process of back, and the slurry layer of giving birth to of the overlapping end of crimping sticks on the crab meat stick crimping end securely, thereby crab meat stick is difficult for the layer that looses in the poach process.
It is flexible pipe that said living slurry is carried outlet 21, and it is simple in structure, and equipment cost is low.
Said giving birth on the slurry transfer pipeline 2 also is provided with flowmeter 4 and valve 5, thereby the flow that slurry is carried outlet 2 is given birth in control.
Claims (3)
1. crab meat stick moulding hanging device, it is characterized in that: it comprises crab meat layer conveyer belt, crab meat layer conveyer belt top is provided with gives birth to the slurry transfer pipeline, gives birth to the conveying outlet of slurry transfer pipeline and aims at crab meat layer one end.
2. crab meat stick moulding hanging device according to claim 1 is characterized in that: the said slurry of giving birth to carries outlet to be flexible pipe.
3. crab meat stick moulding hanging device according to claim 1 is characterized in that: also be provided with flow on the said living slurry transfer pipeline and take into account valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200376459U CN202445082U (en) | 2012-02-06 | 2012-02-06 | Crab stick forming and pulp-hanging device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200376459U CN202445082U (en) | 2012-02-06 | 2012-02-06 | Crab stick forming and pulp-hanging device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202445082U true CN202445082U (en) | 2012-09-26 |
Family
ID=46860987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200376459U Expired - Fee Related CN202445082U (en) | 2012-02-06 | 2012-02-06 | Crab stick forming and pulp-hanging device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202445082U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455049A (en) * | 2015-12-30 | 2016-04-06 | 东山腾新食品有限公司 | Full-automatic production system and method of crabsticks |
-
2012
- 2012-02-06 CN CN2012200376459U patent/CN202445082U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455049A (en) * | 2015-12-30 | 2016-04-06 | 东山腾新食品有限公司 | Full-automatic production system and method of crabsticks |
| CN105455049B (en) * | 2015-12-30 | 2022-11-08 | 东山腾新食品有限公司 | Full-automatic crab stick production system and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120926 Termination date: 20190206 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |