CN202430201U - Cooling device for brewing wine - Google Patents
Cooling device for brewing wine Download PDFInfo
- Publication number
- CN202430201U CN202430201U CN2012200531098U CN201220053109U CN202430201U CN 202430201 U CN202430201 U CN 202430201U CN 2012200531098 U CN2012200531098 U CN 2012200531098U CN 201220053109 U CN201220053109 U CN 201220053109U CN 202430201 U CN202430201 U CN 202430201U
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- CN
- China
- Prior art keywords
- hot water
- catch basin
- ice bucket
- water
- heat exchange
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model discloses a cooling device for brewing wine and belongs to the field of wine brewing equipment. The technical problem to be solved by the utility model is to provide the cooling device for brewing wine with capability of conveniently recycling heat exchange water. The cooling device comprises an ice bucket (1) and a water storage tank (3), wherein a hot water overflow pipe (2) is arranged on the ice bucket (1) and is communicated with the water storage tank (3). The cooling device provided by the utility model which is composed of the ice bucket (1) and the water storage tank (3) can collect the hot water generated by the heat exchange in the ice bucket (1) into the water storage tank (3); when the hot water is required by the production process, the hot water in the water storage tank (3) can be conveniently used; the hot water generated by the heat exchange in the ice bucket (1) is conveniently recycled; the water resource is saved; and the heat energy waste is avoided.
Description
Technical field
The utility model belongs to the Brewing equipment field, is specifically related to a kind of wine brewing and uses refrigerating unit.
Background technology
Ice bucket is that cooling apparatus commonly used is produced in wine brewing; Comprise staving and be arranged on the intravital heat exchange body of bucket; Staving is generally the barrel-like structure of open upper end; The bottom of staving is provided with cooling water inlet pipe, top is provided with the hot water upflow tube, and water coolant gets into from the staving bottom, with formation hot water overflow from top after the heat exchange of heat exchange body.Heat exchange body upper end connection wine steam inlet pipe, lower end connect wine liquid outlet pipe, and heat transfer effect and the water coolant heat transfer through the heat exchange body is cooled thereby the wine steam is from entering back, heat exchange body upper end, flows out from wine liquid outlet pipe afterwards, accomplishes wine vapour condensation process.
Reach more than 80 ℃ through the hot water water temperature after the ice bucket heat exchange, still, this hot water is not effectively utilized.Usually, from the hot water upflow tube, overflow, directly be drained into water drain, produce mass production waste water and thermal pollution, also cause serious water resource waste and thermal waste simultaneously through the hot water after the ice bucket heat exchange.
Brewage in the production actual, many process procedures relate to the demand of hot water, wherein mainly contain: the good poor unstrained spirits of distillation gelatinization need keep the skin wet in (1) rice steamer bucket, and industry circle is called looks water up and down, usually with 90 ℃ of hot water best results, is beneficial to poor unstrained spirits to absorption of water; (2) profit grain operation need be used hot water sprinkle grain, makes grain suction moisture, is the best with hot water more than 80 ℃ usually, is beneficial to grain and absorbs moisture rapidly in it; (3) distillers grains-cooling machine and operational tool stick residual being pickled with grains or in wine such as starch is arranged owing to gluing, and cold water is difficult to clean, and need hot water ability capable of washing totally; (4) flushing and the filling of pot at the bottom of the rice steamer bucket if adopt cold water, is not easy the assorted flavor material in the end pot is rinsed well on the one hand, needs steam heat to heat after filling end pot on the other hand, increases energy consumption.
Because many process procedures need use hot water in the wine brewing production process; Therefore, production teams and groups are directly with pipe and the hot water upflow tube use hot water that joins, but also have some problems; Mainly be very little, be difficult to satisfy the demand of actual production from the effusive hot water water yield of hot water upflow tube.
The utility model content
The utility model technical problem to be solved provides a kind of convenient wine brewing of recycling heat exchange water and uses refrigerating unit.
The utility model solves the technical scheme that its technical problem adopted: refrigerating unit is used in wine brewing, comprises ice bucket, and ice bucket is provided with the hot water upflow tube, also comprises catch basin, and the hot water upflow tube communicates with catch basin.
Wherein, the bottom of catch basin is provided with rising pipe in the said apparatus, and rising pipe is provided with valve.
Wherein, the top of catch basin is provided with overflow pipe in the said apparatus.
Wherein, the outer setting of catch basin has thermal insulation layer in the said apparatus.
Wherein, catch basin is arranged on the top of ice bucket in the said apparatus.
Further, ice bucket upper end sealing.
The beneficial effect of the utility model is: the refrigerating unit that the utility model is made up of ice bucket and catch basin can be collected the hot water that heat exchange in the ice bucket produces in the catch basin; When needing hot water in the production process; Can conveniently use the hot water of catch basin; The hot water that makes the interior heat exchange of ice bucket produce obtains recycling, and the conserve water resource is avoided thermal waste.The utility model sets out water pipe through the bottom at catch basin, and on rising pipe, valve is set, and it is convenient to make that hot water in the catch basin uses, and when needs, directly opens the valve on the rising pipe, just can obtain temperature 80 ℃ with hot water.Through outer setting thermal insulation layer at catch basin, can effectively reduce the loss of heat in the catch basin, keep the temperature of hot water in the catch basin.Through catch basin being arranged on the top of ice bucket, make catch basin produce the effect of header tank, when opening the rising pipe valve, hot water can be endlessly because the effect of gravity outflow.Through the upper end sealing with ice bucket, and because water coolant entering ice bucket has certain pressure, can the heat exchange water in the ice bucket be pressed in the catch basin, handled easily reduces the hot water that heat exchange in the ice bucket is produced is sent into catch basin through PWR PLT operation.
Description of drawings
Fig. 1 is the structural representation of the utility model;
Be labeled as among the figure: ice bucket 1, hot water upflow tube 2, catch basin 3, rising pipe 4, overflow pipe 5, wine steam inlet pipe 6, wine liquid outlet pipe 7, heat exchange body 8, cooling water inlet pipe 9.
Embodiment
Below in conjunction with accompanying drawing and embodiment the utility model is further specified.
As shown in Figure 1, refrigerating unit is used in the wine brewing of the utility model, comprises ice bucket 1, and ice bucket 1 is provided with hot water upflow tube 2, also comprises catch basin 3, and hot water upflow tube 2 communicates with catch basin 3.
The utility model is formed a kind of new refrigerating unit by ice bucket 1 and catch basin 3; The purpose that catch basin 3 is set is to collect in the catch basin 3 for the hot water that heat exchange in the ice bucket is produced, and has avoided hot water amount's few (promptly can not satisfy production requirement) that heat exchange produces in the ice bucket and the defective of discharging.When needing hot water in the production process, a large amount of hot water that store in the catch basin 3 can obtain convenient the use, and the hot water that makes ice bucket 1 interior heat exchange produce can conveniently obtain recycling, and the conserve water resource has also been avoided the waste of heat energy.
In order to make the water use in the catch basin 3 convenient, the bottom of catch basin 3 is provided with rising pipe 4, and rising pipe 4 is provided with valve.
Because the everywhere overflow of hot water after filling, the top of preferred catch basin 3 is provided with overflow pipe 5 for fear of catch basin 3.Overflow pipe 5 can directly or through pipe insert water drain,
In order to make the hot water in the catch basin 3 keep temperature, avoid the too much waste of heat, the outer setting of preferred catch basin 3 has thermal insulation layer.
For the hot water in the practical catch basin 3 that can be convenient, preferred catch basin 3 is arranged on the top of ice bucket 1.Catch basin 3 is arranged on a high position can makes catch basin 3 have the effect of header tank, the water in the catch basin 3 can flow down owing to the effect of gravity automatically, has avoided from catch basin 3, installing the step of water intaking with bucket or other, uses convenient.It will be appreciated by persons skilled in the art that the hot water that heat exchange produces in the ice bucket 1 arrives catch basin 3, only need be provided with a small-sized water pump and get final product between ice bucket 1 and catch basin 3.
Preferably, ice bucket 1 upper end sealing.With the effect of ice bucket 1 upper end sealing is that the hot water that ice bucket 1 is produced arrives water reservoir 3 automatically; Because getting into ice bucket 1, water coolant can make the certain pressure of generation in the ice bucket 1; This pressure can be with delivery in water reservoir 3; Avoided hot water being squeezed into the step of catch basin 3, made the structure of the utility model refrigerating unit more reasonable, save energy with pump.
Through embodiment the embodiment of the utility model is further described below, but therefore the scope of the utility model is not limited in the middle of the embodiment.
Embodiment one
As shown in Figure 1, refrigerating unit is used in the wine brewing of the utility model, comprises ice bucket 1, and ice bucket 1 comprises staving and is arranged on the intravital heat exchange body 8 of bucket, the sealing of staving upper end, and the bottom of staving is provided with cooling water inlet pipe 9, top is provided with hot water upflow tube 2; Heat exchange body 8 upper ends connect wine steam inlet pipe 6, the lower end connects wine liquid outlet pipe 7; The catch basin 3 that also comprises the top that is arranged on ice bucket 1, hot water upflow tube 2 communicates with catch basin 3; The bottom of catch basin 3 is provided with rising pipe 4, and rising pipe 4 is provided with valve; The top of catch basin 3 is provided with overflow pipe 5; The outside of catch basin 3 also is provided with thermal insulation layer.
Thereby heat transfer effect and water coolant heat transfer through heat exchange body 8 after the wine steam gets into from heat exchange body 8 upper ends are cooled, and flow out from wine liquid outlet pipe 7 afterwards, accomplish wine vapour condensation process.Water coolant gets in the staving from cooling water inlet pipe 9; Carry out forming hot water after the heat exchange with heat exchange body 8; Because getting in the staving, water coolant has certain pressure; The hot water that water coolant forms after heat exchange is pressed into the catch basin 3 from hot water upflow tube 2, and when the ponding in the catch basin 3 reached certain amount, the hot water in the catch basin 3 just can use.
The utilization of hot water:
When (1) the rice steamer bucket goes out rice steamer, different according to the water cut of poor unstrained spirits, need carry out supply moisture content to poor unstrained spirits.Open on the rising pipe 4 valve that is provided with, join with rubber hose and rising pipe 4, with the hot water in the catch basin 3 equably sprinkle extremely be pickled with grains or in wine on the unstrained spirits; Need not the artificial bucket water gaging of splashing, simplified the operation sequence of looking water up and down, improved the quality of looking water up and down simultaneously; Improved shower effect; The poor unstrained spirits moisturizing uniformity of each several part in the rice steamer bucket, and water temperature is higher, is beneficial to poor unstrained spirits and absorbs the moisture under the sprinkle rapidly.
(2) in profit grain operation, open the valve that is provided with on the rising pipe 4, join with rubber hose and rising pipe 4; With the direct shower of the hot water in the catch basin 3 on grain heap, the sprinkle uniformity, water temperature is higher simultaneously; The grain absorption speed is fast and water regain is big, for good gelatinization effect is laid a good foundation.
(3) through after the operation, sticking glutinous on distillers grains-cooling machine and the operational tool have residual poorly, because residual to contain viscosity such as starch in poor very strong, uses normal-temperature water to be difficult on the one hand clean, and two aspects need the labor water resources.Through opening the valve that is provided with on the rising pipe 4; Utilize rubber hose to emit hot water equally, be convenient to directly wash distillers grains-cooling machine and instrument, the residual poor chance hot water on it dissolves rapidly and comes off; Use less hot water just can realize the cleaning of distillers grains-cooling machine and instrument; Can also play simultaneously the effect of High Temperature Sterilization, stop living contaminants harm, guarantee normal fermentative prodn.
(4) flushing and the filling of pot at the bottom of the rice steamer bucket if adopt cold water, is not easy the assorted flavor material in the end pot is rinsed well on the one hand, needs steam heat to heat after filling end pot on the other hand, increases energy consumption.Through opening the valve that is provided with on the rising pipe 4, utilize rubber hose to emit hot water, just can directly wash end pot, remove the residual assorted smell in the end pot, guarantee that next rice steamer wine is interference-free, be filled in the rapid heating that helps end pot in the end pot simultaneously, save energy.
Claims (10)
1. refrigerating unit is used in wine brewing, comprises ice bucket (1), and ice bucket (1) is provided with hot water upflow tube (2), it is characterized in that: also comprise catch basin (3), hot water upflow tube (2) communicates with catch basin (3).
2. refrigerating unit is used in wine brewing according to claim 1, it is characterized in that: the bottom of catch basin (3) is provided with rising pipe (4), and rising pipe (4) is provided with valve.
3. refrigerating unit is used in wine brewing according to claim 1 and 2, it is characterized in that: the top of catch basin (3) is provided with overflow pipe (5).
4. refrigerating unit is used in wine brewing according to claim 1 and 2, it is characterized in that: the outer setting of catch basin (3) has thermal insulation layer.
5. refrigerating unit is used in wine brewing according to claim 3, it is characterized in that: the outer setting of catch basin (3) has thermal insulation layer.
6. refrigerating unit is used in wine brewing according to claim 1 and 2, it is characterized in that: catch basin (3) is arranged on the top of ice bucket (1).
7. refrigerating unit is used in wine brewing according to claim 3, it is characterized in that: catch basin (3) is arranged on the top of ice bucket (1).
8. refrigerating unit is used in wine brewing according to claim 4, it is characterized in that: catch basin (3) is arranged on the top of ice bucket (1).
9. refrigerating unit is used in wine brewing according to claim 5, it is characterized in that: catch basin (3) is arranged on the top of ice bucket (1).
10. use refrigerating unit according to claim 7,8 or 9 described wine brewing, it is characterized in that: the sealing of ice bucket (1) upper end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200531098U CN202430201U (en) | 2012-02-17 | 2012-02-17 | Cooling device for brewing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200531098U CN202430201U (en) | 2012-02-17 | 2012-02-17 | Cooling device for brewing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202430201U true CN202430201U (en) | 2012-09-12 |
Family
ID=46779666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200531098U Expired - Lifetime CN202430201U (en) | 2012-02-17 | 2012-02-17 | Cooling device for brewing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202430201U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673617A (en) * | 2015-02-04 | 2015-06-03 | 泸州龙泉窖酒业有限公司 | Water-cooled and air-cooled integrated white spirit cooling equipment |
| CN105039113A (en) * | 2015-08-13 | 2015-11-11 | 贵州省仁怀市茅台镇华成酒业（集团）有限公司 | White spirit brewing water circulation cooling system |
| CN105543056A (en) * | 2015-12-28 | 2016-05-04 | 泸州品创科技有限公司 | Cooling ice bucket device for brewing |
-
2012
- 2012-02-17 CN CN2012200531098U patent/CN202430201U/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673617A (en) * | 2015-02-04 | 2015-06-03 | 泸州龙泉窖酒业有限公司 | Water-cooled and air-cooled integrated white spirit cooling equipment |
| CN105039113A (en) * | 2015-08-13 | 2015-11-11 | 贵州省仁怀市茅台镇华成酒业（集团）有限公司 | White spirit brewing water circulation cooling system |
| CN105039113B (en) * | 2015-08-13 | 2017-07-28 | 贵州省仁怀市茅台镇华成酒业（集团）有限公司 | A kind of white spirit brewing hydrologic cycle cooling system |
| CN105543056A (en) * | 2015-12-28 | 2016-05-04 | 泸州品创科技有限公司 | Cooling ice bucket device for brewing |
| CN105543056B (en) * | 2015-12-28 | 2018-03-30 | 泸州品创科技有限公司 | Wine brewing cooling ice bucket device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20120912 |
|
| CX01 | Expiry of patent term |