CN202344552U

CN202344552U - Kitchen knife capable of preventing food material adhesion

Info

Publication number: CN202344552U
Application number: CN2011204709150U
Authority: CN
Inventors: 陈明友
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-11-23
Filing date: 2011-11-23
Publication date: 2012-07-25
Anticipated expiration: 2021-11-23

Abstract

The utility model discloses a kitchen knife capable of preventing food material adhesion, which comprises a knife body (1). One lateral face (1a) of the knife body is a plane, and the other lateral face (1a) of the knife body (1) is a stepped face. The kitchen knife capable of preventing food material adhesion effectively prevents food materials from being adhered to the knife body by adjusting one lateral face of the knife body to be the stepped face so as to ensure chopping speed. The kitchen knife is convenient to operate and manufacture, simple in structure, capable of saving labor and suitable for large-scale popularization and use.

Description

Can prevent the kitchen knife of food materials adhesion

Technical field

The utility model belongs to the kitchen utensils field, relates in particular to a kind of food materials that downcut that can prevent and sticks in the kitchen knife on the cutter hub.

Background technology

Traditional kitchen knife comprises cutter hub and hilt, and wherein hilt is fixed on the cutter hub, and two sides of cutter hub are smooth flat.In use; We find that the food materials that downcut very easily stick on the side of cutter hub, and the food materials of this side and cutting-out are in the same side, so just seriously can influence the speed of cutting the dish; Generally smear down the food materials that downcut with hand this moment from cutter hub; Complicated operation, time-consuming, it is very inconvenient to cut the dish, and is badly in need of solving the problems of the technologies described above for this reason.

The utility model content

The utility model technical problem to be solved is to provide a kind of can prevent effectively that the food materials that downcut from sticking in the kitchen knife on the cutter hub.

The technical scheme of the utility model is following: a kind of kitchen knife that can prevent the food materials adhesion, comprise cutter hub (1), and a side (1a) of this cutter hub is the plane, its key is: the another side (1b) of said cutter hub (1) is a step surface.

The utility model is adjusted into step surface with the another side (1b) of said cutter hub (1) by the plane on the basis of traditional structure.When adopting this kitchen knife to cut the dish, be that face food materials to be cut on plane with the cutter hub side earlier, firmly cut food materials to be cut downwards; The food materials that downcut can contact with the step surface of cutter hub, and under the step effect of step surface, the food materials of cutting-out can split away off from the step surface of cutter hub; And can as in the past, not stick on the cutter hub, the speed with regard to guaranteeing to cut the dish is easy to operate, laborsaving like this; Simple in structure, easily manufactured, be suitable for the large-scale promotion utilization.

In the present technique scheme, the step surface exponent number of said cutter hub (1) is 2～7 rank.

As optimization, the step surface exponent number of said cutter hub (1) is 3 rank.

Beneficial effect: the utility model is adjusted into step surface through a side with cutter hub and prevents that effectively the food materials that downcut from sticking on the cutter hub; Speed with regard to guaranteeing to cut the dish is easy to operate, laborsaving, simple in structure like this; Easily manufactured, be suitable for the large-scale promotion utilization.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Fig. 2 is the cross section enlarged drawing of cutter hub 1 among Fig. 1.

The specific embodiment

Below in conjunction with accompanying drawing and embodiment the utility model is described further:

Like Fig. 1, shown in 2, the utility model is made up of cutter hub 1 and hilt 2, and wherein hilt 2 is fixed on the cutter hub 1, and a side 1a of this cutter hub 1 is the plane.

As the inventive point of the utility model, the another side 1b of above-mentioned cutter hub 1 is adjusted into step surface by the plane, and the exponent number of this step surface is 2～7 rank, is preferably 3 rank, but is not limited to the exponent number of the utility model during actual the manufacturing.Because a side 1a of said cutter hub 1 is a smooth flat, another side 1b is a step surface, and the thickness of cutter hub 1 is increased to knife back direction by cutting edge gradually so, and the thickness at cutter hub 1 cutting edge place is 0.3～1mm.

The above is merely the preferred embodiment of the utility model; It is not restriction with the utility model; Any modification of being done within all spirit and principles at the utility model, be equal to replacement and improvement etc., all should be included within the protection domain of the utility model.

Claims

1. the kitchen knife that can prevent the food materials adhesion comprises cutter hub (1), and a side (1a) of this cutter hub is the plane, it is characterized in that: the another side (1b) of said cutter hub (1) is a step surface.

2. according to the said kitchen knife that can prevent the food materials adhesion of claim 1, it is characterized in that: the step surface exponent number of said cutter hub (1) is 2～7 rank.

3. according to claim 1 or the 2 said kitchen knives that can prevent the food materials adhesion, it is characterized in that: the step surface exponent number of said cutter hub (1) is 3 rank.