CN202337775U - Automatic fermented grain overturning tank used for solid acetic fermentation - Google Patents
Automatic fermented grain overturning tank used for solid acetic fermentation Download PDFInfo
- Publication number
- CN202337775U CN202337775U CN2011205516672U CN201120551667U CN202337775U CN 202337775 U CN202337775 U CN 202337775U CN 2011205516672 U CN2011205516672 U CN 2011205516672U CN 201120551667 U CN201120551667 U CN 201120551667U CN 202337775 U CN202337775 U CN 202337775U
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- tank body
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- hot water
- probe
- dissolved oxygen
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Abstract
The utility model discloses a fermented grain overturning tank used for solid acetic fermentation, which comprises a tank body, an electric motor, a temperature probe, a dissolved oxygen probe, a tank body rotating shaft, a controller, a hot and cold water circulating pump, an air compressor, and a stirring shaft with double spiral material overturning paddles, wherein the tank body is an interlayer device which is made of acid-resistant stainless steel and has a hot and cold water circulation function; the tank body is arranged on a bracket, the stirring shaft with double spiral material overturning paddles is arranged in the tank body, the electric motor is respectively connected with the stirring shaft and the tank body rotating shaft through connecting devices, the tank body is provided with the temperature probe and the dissolved oxygen probe, the temperature probe and the dissolved oxygen probe are respectively connected with the controller, and the tank body is provided with an oxygen feed port and a cold and hot water connector. The tank body can be a horizontal tank body with the material capacity of 2-5 tons. According to the tank disclosed by the utility model, production space is saved, a fermentation process is easy to control, labor cost is reduced, a fermented grain overturning process is automatized, and the acetic acid fermentation time is shortened.
Description
Affiliated technical field:
The utility model relates to a kind of edible flavouring production unit, is specially the solid vinegar acid-fermentation and turns over the unstrained spirits jar automatically.
Background technology:
Acetic fermentation is one of production process of edible vinegar.Acetic fermentation is an aerobic processes, needs abundant ventilation oxygen-supplying.The acetic fermentation of tradition edible vinegar needs to carry out every day manual work and turns over unstrained spirits, and floor space is very big, the about 200kg of each unstrained spirits cylinder charging; It is big to turn over the cylinder labour intensity of falling the unstrained spirits, and cost of labor is high, and the processing condition of whole acetic fermentation are also uncontrollable; Oxygen supply is insufficient, influences the quality product of edible vinegar.
The utility model content:
The technical problem that the utility model will solve provides a kind of solid vinegar acid-fermentation and turns over the unstrained spirits jar automatically, and big to overcome the production space that prior art exists, fermenting process is wayward; Cost of labor is high; Problems such as labour intensity is big, and can make and turn over the unstrained spirits process and realize robotization, the acetic fermentation time shortened.
The utility model for the technical scheme that solves technical problem employing to be solved is: the solid vinegar acid-fermentation turns over the unstrained spirits jar, and its characteristics are: comprise tank body, motor, temp probe, dissolved oxygen probe, tank body turning axle, unit, cold and hot water recycle pump, air, have the stir shaft that the duplex stirring is starched; Described tank body is the band cold and hot water round-robin sandwich device of being processed by acid-resistant stainless steel; Tank body is installed on the support, is provided with the stir shaft that has duplex stirring slurry in the tank body, and described motor is connected with the tank body turning axle with stir shaft respectively through coupling device; Temp probe and dissolved oxygen probe are installed on the tank body; Described temp probe is connected with unit respectively with dissolved oxygen probe, and tank body is provided with oxygen supply port, and described oxygen supply port can be connected with air; Tank body is provided with the cold and hot water interface, and described cold and hot water interface can be connected with the cold and hot water recycle pump; Described air is connected with unit with the cold and hot water recycle pump and controlled by it.
Further, the solid vinegar acid-fermentation turns over the unstrained spirits jar, and its tank body internal layer is provided with ceramic coating.
Further, the solid vinegar acid-fermentation turns over the unstrained spirits jar, and its tank body is the horizontal tank body of 2-5 ton for material holds.
The beneficial effect that the utility model compared with prior art has is: the solid vinegar acid-fermentation turns over the unstrained spirits jar, has dwindled the production space, and fermenting process is easy to control, has reduced cost of labor, and can make and turn over the unstrained spirits process and realize robotization, has shortened the acetic fermentation time.
Description of drawings:
Fig. 1 turns over the structural representation of unstrained spirits jar for the utility model solid vinegar acid-fermentation.
Among the figure: 1, tank body, 2, motor, 3, temp probe, 4, dissolved oxygen probe, 5, the tank body turning axle, 6, unit, 7, the cold and hot water recycle pump, 8, support, 9, air, 10, oxygen supply port, 11, duplex stirring slurry, 12, stir shaft.
Embodiment:
Referring to shown in Figure 1; The solid vinegar acid-fermentation of the utility model embodiment turns over the unstrained spirits jar, mainly is made up of tank body 1, motor 2, temp probe 3, dissolved oxygen probe 4, tank body turning axle 5, unit 6, cold and hot water recycle pump 7, air 9, the stir shaft 12 that has a duplex stirring slurry 11.
During work, under the driving of phonomoter, duplex stirring slurry 11 is realized tank body 1 rotation simultaneously with the adherent upset of vinegar unstrained spirits, to increase the contact surface of vinegar unstrained spirits and oxygen; Under the detection of temp probe 3 and dissolved oxygen probe 4, through unit 6 may command open cold hot water circulting pumps 7 and air 9, so that keep tank body 1 vinegar unstrained spirits temperature and automatic supply oxygen.Extra regular oxygen supply also makes the vinegar unstrained spirits contact more with oxygen; Make fermenting process controlled through temp probe and dissolved oxygen probe, turn over the unstrained spirits process and realized robotization, save a large amount of manual works, the acetic fermentation time is shortened, original fermentation time was advanceed to 7 days in 21 days.
Claims (3)
1. the solid vinegar acid-fermentation turns over the unstrained spirits jar, it is characterized in that: comprise tank body (1), motor (2), temp probe (3), dissolved oxygen probe (4), tank body turning axle (5), unit (6), cold and hot water recycle pump (7), air (9), have the stir shaft (12) that the duplex stirring is starched (11); Described tank body (1) is the band cold and hot water round-robin sandwich device of being processed by acid-resistant stainless steel; Tank body (1) is installed on the support (8); Be provided with the stir shaft (12) that has duplex stirring slurry (11) in the tank body (1); Described motor is connected with tank body turning axle (5) with stir shaft (12) respectively through coupling device, and temp probe (3) and dissolved oxygen probe (4) are installed on the tank body (1), and described temp probe (3) is connected with unit (6) respectively with dissolved oxygen probe (4); Tank body (1) is provided with oxygen supply port (10); Described oxygen supply port (10) can be connected with air (9), and tank body (1) is provided with the cold and hot water interface, and described cold and hot water interface can be connected with cold and hot water recycle pump (7); Described air (9) is connected with unit (6) with cold and hot water recycle pump (7) and controlled by it.
2. solid vinegar acid-fermentation according to claim 1 turns over the unstrained spirits jar, it is characterized in that: described tank body (1) internal layer is provided with ceramic coating.
3. solid vinegar acid-fermentation according to claim 1 and 2 turns over the unstrained spirits jar, it is characterized in that: tank body (1) is the horizontal tank body of 2-5 ton for material holds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205516672U CN202337775U (en) | 2011-12-26 | 2011-12-26 | Automatic fermented grain overturning tank used for solid acetic fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205516672U CN202337775U (en) | 2011-12-26 | 2011-12-26 | Automatic fermented grain overturning tank used for solid acetic fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202337775U true CN202337775U (en) | 2012-07-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011205516672U Expired - Lifetime CN202337775U (en) | 2011-12-26 | 2011-12-26 | Automatic fermented grain overturning tank used for solid acetic fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202337775U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102816681A (en) * | 2012-09-05 | 2012-12-12 | 江苏恒顺醋业股份有限公司 | Digital monitoring and intelligent culture overturning method in edible vinegar solid-state fermentation process |
| CN103243016A (en) * | 2013-05-30 | 2013-08-14 | 王志亭 | Fermented mash overturning device for making vinegar |
| CN103897977A (en) * | 2014-04-11 | 2014-07-02 | 宁夏强尔萨清真食品有限公司 | Unstrained vinegar stirring device |
| CN104046554A (en) * | 2014-06-09 | 2014-09-17 | 湖北工业大学 | Semisolid circular deep vinegar brewing method and equipment |
| CN107779379A (en) * | 2017-11-21 | 2018-03-09 | 山西紫林醋业股份有限公司 | Intelligent integrated machine brewages mature vinegar production technology |
| CN109679841A (en) * | 2019-01-16 | 2019-04-26 | 杭州裕登农业技术开发有限公司 | A kind of horizontal fermentor |
| CN111793556A (en) * | 2020-08-18 | 2020-10-20 | 山西水塔醋业股份有限公司 | Horizontal vinegar culture fermentation tank |
-
2011
- 2011-12-26 CN CN2011205516672U patent/CN202337775U/en not_active Expired - Lifetime
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102816681A (en) * | 2012-09-05 | 2012-12-12 | 江苏恒顺醋业股份有限公司 | Digital monitoring and intelligent culture overturning method in edible vinegar solid-state fermentation process |
| CN103243016A (en) * | 2013-05-30 | 2013-08-14 | 王志亭 | Fermented mash overturning device for making vinegar |
| CN103243016B (en) * | 2013-05-30 | 2014-08-06 | 王志亭 | Fermented mash overturning device for making vinegar |
| CN103897977A (en) * | 2014-04-11 | 2014-07-02 | 宁夏强尔萨清真食品有限公司 | Unstrained vinegar stirring device |
| CN104046554A (en) * | 2014-06-09 | 2014-09-17 | 湖北工业大学 | Semisolid circular deep vinegar brewing method and equipment |
| CN104046554B (en) * | 2014-06-09 | 2016-08-17 | 湖北工业大学 | A kind of semisolid circulation deep layer method for brewing vinegar and equipment |
| CN107779379A (en) * | 2017-11-21 | 2018-03-09 | 山西紫林醋业股份有限公司 | Intelligent integrated machine brewages mature vinegar production technology |
| CN109679841A (en) * | 2019-01-16 | 2019-04-26 | 杭州裕登农业技术开发有限公司 | A kind of horizontal fermentor |
| CN111793556A (en) * | 2020-08-18 | 2020-10-20 | 山西水塔醋业股份有限公司 | Horizontal vinegar culture fermentation tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu Patentee after: SHANXI SHUITA VINEGAR CO., LTD. Patentee after: S&V BIOLOGICAL SCIENCE AND TECHNOLOGY CO., LTD. BEIJING Address before: 030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu Patentee before: SHANXI SHUITA VINEGAR CO., LTD. Patentee before: Water tower (Beijing) laochencu Biological Science Co Ltd |
|
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu Patentee after: SHANXI SHUITA VINEGAR CO., LTD. Patentee after: S&V BIOLOGICAL SCIENCE AND TECHNOLOGY CO., LTD. BEIJING Address before: 030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu Patentee before: SHANXI SHUITA VINEGAR CO., LTD. Patentee before: Water tower (Beijing) laochencu Biological Science Co Ltd |
|
| CU03 | Correction of utility model patent gazette |
Correction item: Patentee|Address|Patentee Correct: SHANXI SHUITA VINEGAR CO., LTD.|030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu|SHUITA (BEIJING) MATURE VINEGAR BIOSCIENCE CO., LTD. False: SHANXI SHUITA VINEGAR CO., LTD.|030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu|S&V BIOLOGICAL SCIENCE AND TECHNOLOGY CO., LTD. BEIJING Number: 44 Volume: 30 |
|
| ERR | Gazette correction |
Free format text: CORRECT: PATENTEE; ADDRESS; PATENTEE; FROM: SHANXI SHUITA SUPERIOR MATURE VINEGAR CO., LTD.;030400 TAIYUAN, SHAANXI PROVINCE; S + V BIOLOGICAL SCIENCE AND TECHNOLOGY CO., LTD. BEIJING TO: SHANXI SHUITA SUPERIOR MATURE VINEGAR CO., LTD.;030400 TAIYUAN, SHAANXI PROVINCE; SHUITA BEIJING MATURE VIGENAR BIOLOGICAL SCIENCE CO., LTD. |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20200702 Address after: 030404, Shanxi, Taiyuan province Qingxu Yang room, North vinegar Road No. 288 Patentee after: SHANXI SHUITA VINEGAR Co.,Ltd. Address before: 030400 No. 2 Yang Fang Bei Lu, Shanxi, Qingxu Co-patentee before: S&V BIOLOGICAL SCIENCE AND TECHNOLOGY Co.,Ltd. BEIJING Patentee before: SHANXI SHUITA VINEGAR Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CX01 | Expiry of patent term |
Granted publication date: 20120718 |
|
| CX01 | Expiry of patent term |