CN202135630U - Baking machine - Google Patents
Baking machine Download PDFInfo
- Publication number
- CN202135630U CN202135630U CN201120225709U CN201120225709U CN202135630U CN 202135630 U CN202135630 U CN 202135630U CN 201120225709 U CN201120225709 U CN 201120225709U CN 201120225709 U CN201120225709 U CN 201120225709U CN 202135630 U CN202135630 U CN 202135630U
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- baking
- conveyer belt
- casing
- baking machine
- hot air
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Abstract
The utility model discloses a baking machine comprising a case. A baking part is formed at the inner part of the case, at least one layer of material conveyer belt is arranged in the baking part, and a baking mechanism is correspondingly arranged in the baking part. According to the baking machine, the possibility of an automatic production line of the baking process can be realized, the yield efficiency is improved greatly, the baking is uniform, the water content of the material after baking can be controlled accurately, and the operation is simple.
Description
Technical field
The utility model relates to food processing technology field, particularly a kind of baking machine.
Background technology
In existing baking process; Normally bake oven type c baking is about to a batch materials and puts into baking box, behind to be baked the finishing this batch materials is taken out; Put into another batch materials again; Can't be formed in the bake process the constantly processing mode of the continuous discharging of charging, and the material in baking box can't realize automatic turn-over, thereby make baking inhomogeneous.Adopt existing baking process, its working (machining) efficiency is low, and baking degree is inhomogeneous.
The utility model content
The utility model purpose of the utility model is, to the problem of above-mentioned existence, provides a kind of and can baking be realized automatic production line, thereby improve the baking machine of working (machining) efficiency greatly.
The technical scheme of the utility model is achieved in that a kind of baking machine; Comprise casing; Said box house forms the baking part, it is characterized in that: in said baking part, be provided with one deck material conveyer belt at least, correspondence is provided with baking mechanism in said baking part.
The described baking machine of the utility model; Multilayer dose conveyer belt in its said baking part from top to bottom is interspersed; The discharge end of adjacent two material conveyer belts is corresponding one by one with feed end; And the transmission direction of adjacent two material conveyer belts is opposite, and correspondence is provided with air distribution plate respectively in said multilayer dose conveyer belt both sides.
The described baking machine of the utility model; Its said baking mechanism comprises the cold and hot air displacement device of at least one hot air circulating system and corresponding setting with hot air circulating system; Said hot air circulating system is arranged on the casing, material conveyer belt top, and said cold and hot air displacement device is arranged on the casing, hot air circulating system air outlet one side.
The described baking machine of the utility model, the baking hot-air that its said baking machine is configured to is vertical with the traffic direction of material conveyer belt.
The described baking machine of the utility model, it is provided with the hydrofuge airduct in said casing upper end, said hydrofuge airduct one end places in the baking part, its other end be arranged on casing air channel outward and be communicated with, on said casing, the tail end in air channel is provided with centrifugal blower.
The described baking machine of the utility model, it is provided with the air quantity adjusting control valve in said hydrofuge airduct.
The described baking machine of the utility model; The feed end of the material conveyer belt of its interior the superiors of said baking part is positioned at the casing outside and is connected with the feeding conveyer belt of feed mechanism, and it is outside and corresponding with the feed end of subsequent processing that the said discharge end that toasts undermost material conveyer belt in the part is positioned at casing.
The described baking machine of the utility model, the feeding gear frame of its said feed mechanism is provided with the guipure rinse bath, in said guipure rinse bath, is provided with drive, and said drive gets into the traction of feeding conveyer belt in the guipure rinse bath.
The utility model has improved product efficient greatly through baking process having been realized the possibility of automatic production line, and baking degree is even, and the moisture content of material control after the baking accurately, and is simple to operate.
Owing to adopted technique scheme, the beneficial effect of the utility model is:
1, adopt the processing mode of the utility model, the material feeding manner has changed original baking process pattern for constantly advancing constantly.
2, the structural design of material conveyer belt makes material in bake process, can realize the function of its automatic turn-over in the baking part, makes baking more even.
3, in the baking process air supply direction of hot blast be by lateral vertical in the material traffic direction, changed original parallel direction along material operation, make cured effect better.
4, in the bake process, cold and hot air displacement device is evenly distributed in the casing, material conveyer belt correspondence position, and the baking area is big, and cured effect is good.
5, the feeding gear frame is provided with the guipure rinse bath, and the drive that is provided with in the guipure rinse bath can get into the traction of feeding conveyer belt in the guipure rinse bath, makes guipure move a week and can clean once, has guaranteed the safety and sanitation of food.
Description of drawings
Fig. 1 is the front view of the utility model.
Fig. 2 is the left view of Fig. 1.
Fig. 3 is the vertical view of Fig. 1.
Mark among the figure: 1 is casing, and 2 are the baking part, and 3 is the material conveyer belt, and 4 is hot air circulating system, and 5 is cold and hot air displacement device; 6 is the hydrofuge airduct, and 7 is the air channel, and 8 is centrifugal blower, and 9 is the air quantity adjusting control valve, and 10 are the feeding conveyer belt; 11 are the feeding gear frame, and 12 is the guipure rinse bath, and 13 is drive, and 14 are insulation observation door; 15 is drive motors, and 16 is the outlet of hydrofuge gas blower fan, and 17 is vapour system, and 18 is air distribution plate.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is done detailed explanation.
For the purpose, technical scheme and the advantage that make the utility model is clearer,, the utility model is further elaborated below in conjunction with accompanying drawing and embodiment.Should be appreciated that specific embodiment described herein only in order to explanation the utility model, and be not used in qualification the utility model.
Like Fig. 1, shown in 2 and 3, a kind of baking machine comprises casing 1; The said casing 1 inner baking part 2 that forms; Correspondence is provided with baking mechanism in said baking part 2, on said casing 1, offers insulation and observes door 14, so that observe the situation of baking in the casing at any time.
In said baking part 2, be provided with five layers of material conveyer belt 3 that drives by drive motors 15; Five layers of material conveyer belt 3 in the said baking part 2 from top to bottom are interspersed; The discharge end of adjacent two material conveyer belts 3 is corresponding one by one with feed end, and promptly the feed end of the material conveyer belt of lower floor extends with respect to the discharge end of the material conveyer belt on upper strata more laterally in the adjacent two layers material conveyer belt, so that the material that falls from upper materials conveyer belt discharge end can drop on the feed end on lower floor's material conveyer belt; And the transmission direction of adjacent two material conveyer belts is opposite; In the present embodiment promptly, the direction of transfer of baking part ground floor material is for transmitting from left to right, after material is fallen second layer conveyer belt; Material then transmits from right to left, and the like.Like this, can also realize the automatic turn-over of material in the process of material one deck conveyer belt under falling, thereby make baking more even by the last layer conveyer belt; Correspondence is provided with air distribution plate 18 respectively in said multilayer dose conveyer belt 3 both sides.
Said baking mechanism comprise six hot air circulating systems 4 and with six cold and hot air displacement devices 5 of hot air circulating system 4 corresponding settings; Said hot air circulating system 4 is arranged on the casing 1, equidistantly be distributed in material conveyer belt 3 tops; Said cold and hot air displacement device 5 is arranged on the casing 1, hot air circulating system 4 air outlets one side; Said cold and hot air displacement device 5 is connected with the vapour system 17 that heat is provided for it, all disposes energy-efficient water delivery device separately every cold and hot air displacement device steam (vapor) outlet position; Its roasting mode is to be blown perpendicular to the material traffic direction but the hot blast that is parallel to conveyer belt toasts by the side, and being provided with of hot air circulating system and cold and hot air displacement device can make the hot blast reciprocation cycle use, and be not only energy-conservation but also efficient; Wherein, Shown in baking portion of hot wind flow direction among Fig. 2; Because the setting of air distribution plate; Hot blast can pass earlier the material conveyer belt of its top after through the left side air distribution plate from lower to upper, the material on this layer material conveyer belt is toasted, then along being discharged by the air distribution plate on right side perpendicular to the material direction of transfer.
Be provided with hydrofuge airduct 6 in said casing 1 upper end; Said hydrofuge airduct 6 one ends place in the baking part 2; Its other end air channel 7 outer with being arranged on casing 1 is communicated with; On said casing 1, the tail end in air channel 7 is provided with centrifugal blower 8; Need the hot air temperature in the baking oven be heated to 120 ℃ throwing in material prior because material can produce a large amount of steam when just in getting into casing, having begun to toast, so this moment steam can be under the effect of centrifugal blower by hydrofuge airduct 6 through the air channel 7 hydrofuge gas blower fan outlet 16 discharge casings.
Wherein, It is outside and be connected with the feeding conveyer belt 10 of feed mechanism that the feed end of the material conveyer belt 3 of the superiors is positioned at casing 1 in the said baking part 2; It is outside and corresponding with the feed end of subsequent processing that the discharge end of undermost material conveyer belt 3 is positioned at casing 1 in the said baking part 2; The feeding gear frame 11 of said feed mechanism is provided with guipure rinse bath 12; In said guipure rinse bath 12, be provided with drive 13, said drive 13 gets into 10 tractions of feeding conveyer belt in the guipure rinse bath 12.Because product is through last process, for example behind the stew in soy sauce, product surface with a large amount of saltwater brines can the feeding conveyer belt be stained with spot and be difficult for cleaning, make guipure move a week promptly to clean once, guaranteed the safety and sanitation of food so the guipure rinse bath is set at feed entrance point.
This equipment also adopts temperature to control detection automatically in running, the Steam Heating mode, and its feeding manner is for constantly advancing constantly; Changed the mode of original baking; Make bake process realize the possibility of automatic production line, improved product efficient greatly, baking degree is even; Moisture content of material control after the baking accurately, and is simple to operate.
The above is merely the preferred embodiment of the utility model; Not in order to restriction the utility model; Any modification of being done within all spirit and principles at the utility model, be equal to replacement and improvement etc., all should be included within the protection domain of the utility model.
Claims (8)
1. baking machine; Comprise casing (1); The inner baking part (2) that forms of said casing (1) is characterized in that: in said baking part (2), be provided with one deck material conveyer belt (3) at least, correspondence is provided with baking mechanism in said baking part (2).
2. baking machine according to claim 1; It is characterized in that: the multilayer dose conveyer belt (3) in the said baking part (2) from top to bottom is interspersed; The discharge end of adjacent two material conveyer belts (3) is corresponding one by one with feed end; And the transmission direction of adjacent two material conveyer belts (3) is opposite, and correspondence is provided with air distribution plate (18) respectively in said multilayer dose conveyer belt (3) both sides.
3. baking machine according to claim 1 and 2; It is characterized in that: said baking mechanism comprises the cold and hot air displacement device (5) of at least one hot air circulating system (4) and corresponding setting with hot air circulating system (4); Said hot air circulating system (4) is arranged on the casing (1), material conveyer belt (3) top, and said cold and hot air displacement device (5) is arranged on the casing (1), hot air circulating system (4) air outlet one side.
4. baking machine according to claim 3 is characterized in that: the baking hot-air that said baking machine is configured to is vertical with the traffic direction of material conveyer belt (3).
5. baking machine according to claim 4; It is characterized in that: be provided with hydrofuge airduct (6) in said casing (1) upper end; Said hydrofuge airduct (6) one ends place in the baking part (2); Its other end air channel (7) outer with being arranged on casing (1) is communicated with, and tail ends last at said casing (1), air channel (7) are provided with centrifugal blower (8).
6. baking machine according to claim 5 is characterized in that: in said hydrofuge airduct (6), be provided with air quantity adjusting control valve (9).
7. baking machine according to claim 6; It is characterized in that: the said baking partly feed end of the material conveyer belt (3) of (2) interior the superiors is positioned at casing (1) outside and is connected with the feeding conveyer belt (10) of feed mechanism, and it is outside and corresponding with the feed end of subsequent processing that the said discharge end that toasts undermost material conveyer belt (3) in the part (2) is positioned at casing (1).
8. baking machine according to claim 7; It is characterized in that: the feeding gear frame (11) of said feed mechanism is provided with guipure rinse bath (12); In said guipure rinse bath (12), be provided with drive (13), said drive (13) gets into feeding conveyer belt (10) traction in the guipure rinse bath (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120225709U CN202135630U (en) | 2011-06-30 | 2011-06-30 | Baking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120225709U CN202135630U (en) | 2011-06-30 | 2011-06-30 | Baking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202135630U true CN202135630U (en) | 2012-02-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201120225709U Expired - Lifetime CN202135630U (en) | 2011-06-30 | 2011-06-30 | Baking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202135630U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349034A (en) * | 2013-06-21 | 2013-10-16 | 江苏农牧科技职业学院 | Far infrared temperature control slice dried meat oven with self-cleaning function |
| CN104126622A (en) * | 2013-11-22 | 2014-11-05 | 成都科创佳思科技有限公司 | Baking device |
| CN106196976A (en) * | 2015-05-07 | 2016-12-07 | 陈长清 | Double-layer load net belt type baking machine |
| CN106720222A (en) * | 2017-03-25 | 2017-05-31 | 聂世林 | A kind of jujube baking method for not producing carcinogen |
| CN111184038A (en) * | 2020-01-07 | 2020-05-22 | 武汉轻工大学 | Automatic baking rack |
-
2011
- 2011-06-30 CN CN201120225709U patent/CN202135630U/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349034A (en) * | 2013-06-21 | 2013-10-16 | 江苏农牧科技职业学院 | Far infrared temperature control slice dried meat oven with self-cleaning function |
| CN103349034B (en) * | 2013-06-21 | 2015-12-30 | 江苏农牧科技职业学院 | A kind of far infrared temperature control jerky baking oven with automatic cleaning function |
| CN104126622A (en) * | 2013-11-22 | 2014-11-05 | 成都科创佳思科技有限公司 | Baking device |
| CN106196976A (en) * | 2015-05-07 | 2016-12-07 | 陈长清 | Double-layer load net belt type baking machine |
| CN106720222A (en) * | 2017-03-25 | 2017-05-31 | 聂世林 | A kind of jujube baking method for not producing carcinogen |
| CN106720222B (en) * | 2017-03-25 | 2020-01-21 | 无棣鑫义食品有限公司 | Red date baking method without generating carcinogenic substances |
| CN111184038A (en) * | 2020-01-07 | 2020-05-22 | 武汉轻工大学 | Automatic baking rack |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20120208 |