CN202060638U

CN202060638U - Steaming and baking mold for vegetable meat balls

Info

Publication number: CN202060638U
Application number: CN2011201053135U
Authority: CN
Inventors: 林紫柏
Original assignee: SHANGHAI YUANSHENG FOOD Co Ltd
Current assignee: Yuan Sheng food manufacturing (Shanghai) Co., Ltd.
Priority date: 2011-04-12
Filing date: 2011-04-12
Publication date: 2011-12-07
Anticipated expiration: 2021-04-12

Abstract

The utility model relates to a steaming and baking mold for vegetable meat balls. The steaming and baking mold comprises a pair of an upper mold and a lower mold which are symmetrical, and a mold snap; the upper mold and the lower mold each comprises flat plates and a plurality of cambered-outwards hemispherical housings distributed on the flat plates in a queuing manner; the cambered-outwards hemispherical housings of the upper mold and those of the lower mold correspond to one another and form a cavity for accommodating the vegetable meat balls; the mold snap comprises a short column, a fixed frame, a movable frame and a locking snap; the upper mold and the lower mold are overlapped into a whole; the rod pieces on both sides of the fixed frame and the movable frame of the mold snap are clamped on the flat plate in the gap in the line of the cambered-outwards hemispherical housings of the upper mold and the lower mold; and the movable frame is hooked through the locking snap hook on the fixed frame of the mold snap. The steaming and baking mold for vegetable meat balls has the advantages of skillful concept, simple structure and convenience in use; soft meat balls are steamed and baked directly through a hot blast carbon baking machine; and the produced meat balls have good appearance, barbecue spice, better and smooth taste and low possibility of nutrient loss, and are very popular among customers.

Description

Vegetable meat balls is scorched mould

Technical field:

The utility model relates to the shaping or the processing of a kind of food, food, especially relates to a kind of vegetable meat balls and scorches mould.

Background technology:

In the prior art, burger still prolongs with traditional way, the meat stuffing that processes is squeezed into an one by one little ball with hand or extruder earlier, directly descending to boil in the water or put into oil then floats ripe, the weak point of this way is: not only the nutrition of burger easily runs off, the while mouthfeel is variation also, is unable to lift appetite of people.

The utility model content:

The purpose of this utility model provides a kind of difficult loss of nutrition, plump vegetable meat balls soft, that make the product lover of mouthfeel of keeping to scorch mould at the prior art weak point.

The purpose of this utility model is to realize by following measure: a kind of vegetable meat balls is scorched mould, it is characterized in that, includes: the upper die and lower die of a secondary symmetry, mould button; Described upper die and lower die are made up of some evagination hemispherical Shells dull and stereotyped and that line up to be arranged on the flat board, the corresponding common cavity that holds vegetable meat balls that constitutes of upper die and lower die evagination hemispherical Shell, described mould button is made up of short column, fixed frame, activity box, snap close, the both sides rod member of fixed frame is fixed in the short column bottom, the both sides rod member of activity box is articulated and connected on short column top, the snap close kink is on fixed frame, and activity box is corresponding with horizontal range and the dull and stereotyped superimposed thickness of upper die and lower die between the fixed frame; Described upper die and lower die are overlapped into one, and mould button fixed frame and the rod member screens of activity box both sides are lined up on the flat board in gap at upper die and lower die evagination hemispherical Shell, by the snap close hook hook post activity box on the mould button fixed frame.

Compared with prior art, adopted the vegetable meat balls that the utility model proposes to scorch mould, have following advantage: this product conception is ingenious, simple in structure, easy to use, soft burger is directly scorched by the grilled machine of hot blast, the barbecue local flavor is on very good terms, is had to the burger of producing not only product, and mouthfeel is plump soft, and nutrition is difficult for running off, and is subjected to client's welcome deeply.

Description of drawings:

Fig. 1 is an example structure schematic diagram that the utility model proposes.

The specific embodiment:

Below in conjunction with accompanying drawing the specific embodiment is elaborated: at an embodiment of the present utility model shown in Figure 1.Among the figure, a kind of vegetable meat balls is scorched mould, includes: patrix 1, the counterdie 2 of a secondary symmetry, mould button 5; Described upper die and lower die by dull and stereotyped 3 and some evagination hemispherical Shells 4 of lining up to be arranged on the flat board form, the corresponding common cavity that holds vegetable meat balls that constitutes of upper die and lower die evagination hemispherical Shell, described mould button 5 is made up of short column 51, fixed frame 52, activity box 53, snap close 54, the both sides rod member of fixed frame 52 is fixed in short column 51 bottoms, the both sides rod member of activity box 53 is articulated and connected on short column 51 tops, snap close 54 kinks are on fixed frame 52, and horizontal range between activity box 53 and the fixed frame 52 and patrix 1, counterdie 2 dull and stereotyped superimposed thickness are corresponding; Described patrix 1, counterdie 2 are overlapped into one, and mould button 5 fixed frames 52 and activity box 53 both sides rod member screens are lined up on the flat board 3 in gap at patrix 1, counterdie 2 evagination hemispherical Shells 4, by the 54 hook hook post activity box 53 of the snap close on mould button 5 fixed frames 52.

During use the vegetables meat stuffing is inserted in the cavity of upper and lower mould hemispherical Shell, buckled well the mould button, mould one by one is placed on the pipeline of the grilled machine of hot blast below, scorch in turn, finally demould takes out vegetable meat balls.

Embodiment of the present utility model has been described above in conjunction with the accompanying drawings; the structure that embodiment provides does not constitute restriction of the present utility model, and those skilled in the art make various distortion within the scope of the appended claims or revise all in protection domain in this area.

Claims

1. a vegetable meat balls is scorched mould, it is characterized in that, includes: the upper die and lower die of a secondary symmetry, mould button; Described upper die and lower die are made up of some evagination hemispherical Shells dull and stereotyped and that line up to be arranged on the flat board, the corresponding common cavity that holds vegetable meat balls that constitutes of upper die and lower die evagination hemispherical Shell, described mould button is made up of short column, fixed frame, activity box, snap close, the both sides rod member of fixed frame is fixed in the short column bottom, the both sides rod member of activity box is articulated and connected on short column top, the snap close kink is on fixed frame, and activity box is corresponding with horizontal range and the dull and stereotyped superimposed thickness of upper die and lower die between the fixed frame; Described upper die and lower die are overlapped into one, and mould button fixed frame and the rod member screens of activity box both sides are lined up on the flat board in gap at upper die and lower die evagination hemispherical Shell, by the snap close hook hook post activity box on the mould button fixed frame.