CN201957722U - Coffee peeler - Google Patents
Coffee peeler Download PDFInfo
- Publication number
- CN201957722U CN201957722U CN2010206739902U CN201020673990U CN201957722U CN 201957722 U CN201957722 U CN 201957722U CN 2010206739902 U CN2010206739902 U CN 2010206739902U CN 201020673990 U CN201020673990 U CN 201020673990U CN 201957722 U CN201957722 U CN 201957722U
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- coffee
- horizontal cylinder
- fish scale
- hopper
- salient point
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- Expired - Fee Related
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
A coffee peeler used for removing coffee bean skin relates to coffee processing equipment. The coffee peeler comprises a frame, a hopper, a horizontal drum, an inclined groove, a discharge port and a motor, and is characterized in that fish scale shaped salient points are distributed on the surface of a horizontal drum, the opening directions of the fish scale shaped salient points are the same with the rotation direction of the horizontal drum, and the motor drives the horizontal drum to rotate through a belt. The coffee peeler provided by the utility model has the advantages of simple structure, convenience in use and good peeling effect; the phenomena that since the coffee bean skin is not peeled cleanly and required to be reworked, the manufacturing cost is increased, or since the coffee berry is mingled with a part of skin, the quality of coffee berry is reduced are reduced.
Description
Technical field
The utility model relates to the coffee process equipment, especially a kind of coffee peeling machine that is used to remove coffee fresh fruit pericarp.
Background technology
After the coffee fresh fruit is taken from coffee tree, at first need through peel, come unstuck, multiple working procedures such as drying, storage, shelling, polishing process, and pass through the coffee bean that has just become us can buy on market after curing again.This four procedure before coffee bean cures generally has two kinds of processing methods, is divided into " dry method " and " wet method ", and the method for selecting for use has great influence for the end product quality and the commodity value of coffee.Dry method is cheap, the simplest, the most traditional coffee bean processing method, and this method is subject to weather effect, and substandard products beans and foreign matter are sneaked into easily, so be used for junior coffee bean processing more; More fund of wet process method process need and energy input, but this method helps to guarantee the quality of coffee bean, reduces infringement, so be used for high-quality coffee bean processing substantially.
Traditional wet method is that the coffee fresh fruit of just having taken is put into flushed channel, after removing the fruit of keeping afloat, with pulp remover decortication and pulp, utilize impulsive force that the pericarp of coffee fresh fruit is rinsed out again, in the time of flushing, can also separate little, the not full coffee fresh fruit of some volumes, further improve the quality of residue coffee bean.In order to improve flushing ability, often need to add the flow of big flood, cause great lot of water resources to be wasted.
In order to reach the water saving purpose, Chinese patent " 200920111215.5 " has been announced a kind of coffee fresh fruit decortication, screening machine, this decortication, screening machine comprise frame, be arranged on hopper on the frame, be arranged on the hopper below horizontal cylinder, be arranged on horizontal cylinder one side and keep the stripper plate in gap and the tipper that is used to discharge pericarp with horizontal cylinder, this equipment is delivered to the coffee fresh fruit by horizontal cylinder in the gap of stripper plate and is finished decortication by extruding, and the coffee fresh fruit after the decortication is discharged through discharging opening.In whole decortication process, the coffee fresh fruit only needs low amounts of water that the pericarp that takes off is gone out this equipment by tipper and gets final product by the self gravitation landing, has significantly reduced the consumption of water.But this equipment is only peeled by the extruding of the gap between stripper plate and horizontal cylinder, the decortication weak effect, and a part of coffee fresh fruit is not finished decortication and just is discharged from, and the processing of need doing over again causes operating efficiency low, also can influence the coffee bean quality.
Summary of the invention
To be solved in the utility model is exactly existing coffee fresh fruit peeler decortication weak effect, and inefficiency influence the problem of coffee bean quality, provides a kind of decortication thoroughly, high efficiency, the coffee fresh hide machine at saving water source.
Coffee peeling machine of the present utility model, comprise frame, hopper, horizontal cylinder, tipper, discharging opening and motor, it is characterized in that described horizontal cylinder surface is covered with fish scale shape salient point, fish scale shape salient point opening direction is identical with the horizontal cylinder rotation direction, and motor rotates by the belt drives horizontal cylinder.
The fish scale shape salient point of described adjacent two row is staggered, and the plane of the opening of fish scale shape salient point is vertical with the horizontal cylinder surface.
Described hopper feed mouth top is provided with agitator, and agitator links to each other with horizontal cylinder by belt drive unit.
Described hopper top connects water inlet pipe.
Coffee peeling machine of the present utility model, the coffee fresh fruit is put into hopper, rotate, scrape off the pericarp of coffee fresh fruit by the fish scale shape salient point on horizontal cylinder surface by driven by motor horizontal cylinder and agitator, coffee fresh fruit after the decortication is discharged from discharging opening, enters next procedure.Connect water inlet pipe on the hopper, only need low amounts of water that the pericarp of taking off is washed away peeling machine from tipper.Agitator stirs the coffee fresh fruit at charging aperture place, avoids the coffee fresh fruit to pile up each other, stops up charging aperture, enhances productivity.
Coffee peeling machine of the present utility model, simple in structure, easy to use, it is effective to peel, and can effectively reduce because of decortication untotally, and the production cost that causes of need doing over again increases, and perhaps the part pericarp is mingled with and reduces the quality of coffee bean.
Description of drawings
Fig. 1 is the utility model structural representation
Fig. 2 is the horizontal cylinder partial enlarged drawing
Wherein, frame 1, hopper 2, water inlet pipe 3, horizontal cylinder 4, fish scale shape salient point 5, agitator 6, tipper 7.
The specific embodiment
Embodiment 1: a kind of coffee peeling machine, comprise frame 1, hopper 2, horizontal cylinder 4, agitator 6, tipper 7, discharging opening and motor, hopper 2 is installed in frame 1 top, horizontal cylinder 4 is arranged on the charging aperture below of hopper 2, agitator 6 is arranged on hopper 2 inside near the charging aperture place, and motor is installed in frame 1 bottom, rotates by belt drives horizontal cylinder 4 and agitator 6, discharging opening is arranged on frame 1 bottom, and the coffee fresh fruit after the decortication is discharged from discharging opening.The surface of horizontal cylinder 4 is being covered with fish scale shape salient point 5, and the fish scale shape salient point 5 of adjacent two row is staggered, and the opening direction of fish scale shape salient point 5 is identical with the direction that horizontal cylinder 4 rotates, and the plane of the opening of fish scale shape salient point 5 is vertical with horizontal cylinder 4 surfaces.Also be connected with water inlet pipe 3 on the hopper 2, current enter hopper 2 by water inlet pipe 3, enter peeling machine with the coffee fresh fruit, with pericarp with the decortication after bright beans wash away peeling machine from different outlets respectively.The coffee fresh fruit is put into hopper 2, water inlet pipe 3 supplies water, starter motor, driving horizontal cylinder 4 rotates with poking bar 6, the coffee fresh fruit is fallen by the charging aperture of hopper 2, contact with the fish scale shape salient point 5 on horizontal cylinder 4 surfaces, horizontal cylinder 4 not stalls are moving, scrape the pericarp that is wrapped in coffee fresh fruit surface with fish scale shape salient point 5; Agitator 6 rotates, and stirs the coffee fresh fruit at charging aperture place, avoids the coffee fresh fruit to pile up and stops up charging aperture, enhances productivity.The bright beans of coffee after the decortication are discharged from discharging opening, enter next procedure.The pericarp that is scraped by fish scale shape salient point 5 is washed away by water, discharges by tipper 7.
Claims (4)
1. coffee peeling machine, comprise frame (1), hopper (2), horizontal cylinder (4), tipper (7), discharging opening and motor, it is characterized in that described horizontal cylinder (4) surface is covered with fish scale shape salient point (5), fish scale shape salient point (5) opening direction is identical with horizontal cylinder (4) rotation direction, and motor rotates by belt drives horizontal cylinder (4).
2. a kind of coffee peeling machine as claimed in claim 1 is characterized in that the fish scale shape salient point (5) of described adjacent two row is staggered, and the plane of the opening of fish scale shape salient point (5) is vertical with horizontal cylinder (4) surface.
3. a kind of coffee peeling machine as claimed in claim 1 is characterized in that described hopper (2) charging aperture top is provided with agitator (6), and agitator (6) links to each other with horizontal cylinder (4) by belt drive unit.
4. a kind of coffee peeling machine as claimed in claim 1 is characterized in that described hopper (2) top connects water inlet pipe (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206739902U CN201957722U (en) | 2010-12-22 | 2010-12-22 | Coffee peeler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206739902U CN201957722U (en) | 2010-12-22 | 2010-12-22 | Coffee peeler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201957722U true CN201957722U (en) | 2011-09-07 |
Family
ID=44520237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206739902U Expired - Fee Related CN201957722U (en) | 2010-12-22 | 2010-12-22 | Coffee peeler |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201957722U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918969A (en) * | 2014-04-11 | 2014-07-16 | 陈智辉 | Method for preparing health syrup for diabetes |
-
2010
- 2010-12-22 CN CN2010206739902U patent/CN201957722U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918969A (en) * | 2014-04-11 | 2014-07-16 | 陈智辉 | Method for preparing health syrup for diabetes |
| CN103918969B (en) * | 2014-04-11 | 2015-05-13 | 陈智辉 | Method for preparing health syrup for diabetes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110907 Termination date: 20191222 |