CN201919598U - Sterilization and beany flavor removal device in bean milk manufacture process - Google Patents
Sterilization and beany flavor removal device in bean milk manufacture process Download PDFInfo
- Publication number
- CN201919598U CN201919598U CN2011200179653U CN201120017965U CN201919598U CN 201919598 U CN201919598 U CN 201919598U CN 2011200179653 U CN2011200179653 U CN 2011200179653U CN 201120017965 U CN201120017965 U CN 201120017965U CN 201919598 U CN201919598 U CN 201919598U
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- container
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- bumping
- pressurized container
- flash distillation
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Abstract
The utility model relates to a sterilization and beany flavor removal device in a bean milk manufacture process, which is characterized in that the sterilization and beany flavor removal device comprises a heating pressure boosting container and a flash evaporation boiling container, wherein a material inlet pipe and a material inlet valve are arranged at one side of the upper part of the heating pressure boosting container, a steam spray head is arranged at the lower part inside the heating pressure boosting container, the steam spray head is externally connected with a steam pipe and a steam valve, a flash evaporation boiling spray head is arranged at the upper part in the flash evaporation boiling container and is communicated with a first boiling control valve and a first material outlet pipe which are connected with the bottom end of the heating pressure boosting container, and the bottom end of the flash evaporation boiling container is connected with a second material outlet pipe and a material outlet valve. The sterilization and beany flavor removal device has the beneficial effects that the sterilization is thorough, the beany flavor removal effect is good, harmful factors are removed, the manufacture cost is low, the operation is simple and convenient, the control is easy, and the sterilization and beany flavor removal device is used for bean milk production and can also be used for the production of peanut milk, walnut milk and plant protein beverages of pine nuts, gingko, coconut, shelled melon seeds and the like and the sterilization and the beany flavor removal of cow milk, goat milk and mare milk.
Description
Technical field
The raw meat device is taken off in the sterilization that the utility model relates in a kind of soymilk manufacturing process, particularly relates to a kind of HTHP flash vaporization for eliminating sargassum smell device.Be mainly used in soy milk production, raw meat is taken off in the sterilization that also can be used for vegetable protein beverage productions such as peanut milk, walnut milk, pinenut, ginkgo, coconut, shelled melon seed and milk, goat milk and mare's milk.
Background technology
With the soybean is the soymilk that raw material is made, and claims soya-bean milk again.In its manufacture process, must remove the intrinsic beans fishy taste of soybean, the activity of complete passivation lipoxidase, destroy and eliminate trypsase inhibin, hemagglutinin, goitrogen, cause injurious factors such as the rickets factor, sensitizing factor, thoroughly sterilization simultaneously.Could obtain like this that safe and sanitary, nutrition are good, the product of good quality.In other words, whether rationally effectively be key of decision soymilk quality situation one of in sterilization if taking off the raw meat device.
At present, the raw meat device is taken off in the soymilk sterilization following three kinds: (one) traditional normal pressure boiling sterilization takes off the raw meat device; (2) the superhigh temperature instantaneously sterilising is in conjunction with vacuum degasser; (3) the tubular type high-temperature sterilization takes off the raw meat device.
Above-mentioned existing device subject matter is: it is not thorough that (1) takes off raw meat; (2) injurious factors such as residual to some extent lipoxidase activity and trypsase inhibin; (3) also thoroughly sterilization particularly can not be killed heat-resisting bacillus fully, causes product to have mass defect and safe and sanitary hidden danger, sometimes even poisoning takes place.
Summary of the invention
The raw meat device is taken off in the sterilization that the utility model aims to provide in a kind of soymilk manufacturing process, with solve that prior art exists take off raw meat and sterilization not thoroughly, the problem of injurious factor such as residual lipoxidase activity and trypsase inhibin to some extent.The technical solution of the utility model is: the raw meat device is taken off in the sterilization in a kind of soymilk manufacturing process, it is characterized in that: comprise heating pressurized container and flash distillation bumping container, side on the top of this heating pressurized container is provided with feed pipe and inlet valve, bottom in this heating pressurized container is provided with steam jet, this steam jet steam-out (SO) pipe and steam valve; Top in this flash distillation bumping container is provided with flash distillation bumping shower nozzle, and this flash distillation bumping shower nozzle is communicated with the bumping control valve and first discharge nozzle that are connected heating pressurized container bottom; Bottom at this flash distillation bumping container is connected with second discharge nozzle and bleeder valve.
The top of described heating pressurized container is equipped with safety valve, atmospheric valve, Pressure gauge and a CIP and cleans shower nozzle, the bottom of described heating pressurized container is equipped with first thermometer, also be provided with the high pressure visor on described heating pressurized container and flash distillation bumping container, the bottom of described flash distillation bumping container is equipped with second thermometer.
Condenser, the 2nd CIP cleaning shower nozzle and vacuum separation chamber are installed successively on the top of described flash distillation bumping container, top, described vacuum separation chamber is connected with water-ring vacuum pump with vacuum tube by a vacuum control valve that connects, and the top of described vacuum separation chamber also is equipped with vacuum meter.
Described high pressure visor comprises visor and following visor.
The discharging opening of described second discharge nozzle connects a discharging pump.
Described condenser is vertical or closed shell and tube condenser.
Described condenser adopts direct-connected or split type the connection with flash distillation bumping container.
Described heating pressurized container is arranged in parallel two or more than two, each branch feed pipe that should heat pressurized container links to each other with feed pipe, each branch steam pipe that should heat pressurized container links to each other with steam pipe, and branch first discharge nozzle of each heating pressurized container all links to each other with first discharge nozzle.
The beneficial effects of the utility model are: sterilization is thorough, and deodorization effect is good, and thoroughly the passivation lipoxidase is removed injurious factor; Cost is low, economic operating cost, easy and simple to handle, easy to control; Of many uses, not only be used for soy milk production, raw meat is taken off in the sterilization that also can be used for vegetable protein beverage productions such as peanut milk, walnut milk, pinenut milk, ginkgo, coconut, shelled melon seed and milk, goat milk, mare's milk.
Description of drawings
Fig. 1 is a basic structure schematic diagram of the present utility model;
Fig. 2 is the structural representation of the another kind of embodiment of the utility model.
The specific embodiment
Referring to Fig. 1, the raw meat device is taken off in the sterilization that the utility model relates in a kind of soymilk manufacturing process, it is characterized in that: comprise heating pressurized container 1 and flash distillation bumping container 2, side on the top of this heating pressurized container 1 is provided with feed pipe 3 and inlet valve 4, bottom in this heating pressurized container 1 is provided with steam jet 18, this steam jet 18 steam-out (SO) pipes 5 and steam valve 6; Top in this flash distillation bumping container 2 is provided with flash distillation bumping shower nozzle 31, and this flash distillation bumping shower nozzle 31 is communicated with the bumping control valve 7 and first discharge nozzle 8 that are connected heating pressurized container 1 bottom; Be connected with second discharge nozzle 28 and bleeder valve 27 in the bottom of this flash distillation bumping container 2, the discharging opening 21 of described second discharge nozzle 28 connects a discharging pump 29.
The top of described heating pressurized container 1 is equipped with safety valve 11, atmospheric valve 12, Pressure gauge 13 and a CIP and cleans shower nozzle 14, the bottom of described heating pressurized container 1 is equipped with first thermometer 17, on described heating pressurized container 1 and flash distillation bumping container 2, also be provided with the high pressure visor, the bottom of described flash distillation bumping container 2 is equipped with second thermometer 26, the high pressure visor of heating pressurized container 1 comprises visor 15 and following visor 16, and the high pressure visor of flash distillation bumping container 2 comprises visor 24 and following visor 25.
Described condenser 9 is vertical or the horizontal pipe condenser.
As shown in Figure 2, described heating pressurized container 1 is arranged in parallel two or more than two, each branch feed pipe 3 ' that should heat pressurized container 1 links to each other with feed pipe 3, each branch steam pipe 5 ' that should heat pressurized container 1 links to each other with steam pipe 5, branch first discharge nozzle 8 ' of each heating pressurized container 1 all links to each other with first discharge nozzle 8, and feed pipe 3 ' all was connected by valve with first discharge nozzle 8 with steam pipe 5, branch first discharge nozzle 8 ' with feed pipe 3, branch steam pipe 5 ' in described minute.
The course of work of the present utility model following (is example with Fig. 2): the soymilk base-material is through feed pipe 3, inlet valve 4 and divide feed pipe 3 ' to enter two heating pressurized containers 1 respectively, purify saturated vapor simultaneously and enter two heating pressurized containers 1 respectively through steam pipe 5, steam valve 6 and branch steam pipe 5 ', and spray by steam jet 18 and to mix with the soymilk base-material, soymilk base-material heating rapidly is pressurized to 100～135 ℃ of central temperatures, pressure 101～313Kpa, and constant temperature and pressure handled 1～900 second, reached sterilization, the purpose of the enzyme that goes out, removal injurious factor; Then, the soymilk base-material is through branch first discharge nozzle 8 ' and the flash distillation bumping valve 7 of each heating pressurized container, converge to first discharge nozzle 8, spray into flash distillation bumping container 2, moment step-down through flash distillation bumping shower nozzle 31, the atomizing of flash distillation bumping, the beans fishy taste material that it is contained is extracted out by vavuum pump 30 through vacuum control valve 22 and vacuum tube 23, and volatilization is totally taken off the raw meat requirement thereby reach, become the soymilk base-material of aseptic no raw meat, after bleeder valve 27, discharge nozzle 28 and discharging pump 29 enter next procedure.
In the time of need cleaning heating pressurized container 1, the sterilization of jet cleaning is on the spot carried out in the inside of adopting a CIP to clean 14 pairs of heating pressurized containers 1 of shower nozzle.
Described heating pressurized container 1 is made temperature that can be anti-135 ℃ and the pressure of 313Kpa by stainless steel.
Claims (8)
1. the raw meat device is taken off in the sterilization in the soymilk manufacturing process, it is characterized in that: comprise heating pressurized container and flash distillation bumping container, side on the top of this heating pressurized container is provided with feed pipe and inlet valve, bottom in this heating pressurized container is provided with steam jet, this steam jet steam-out (SO) pipe and steam valve; Top in this flash distillation bumping container is provided with flash distillation bumping shower nozzle, and this flash distillation bumping shower nozzle is communicated with the bumping control valve and first discharge nozzle that are connected heating pressurized container bottom; Bottom at this flash distillation bumping container is connected with second discharge nozzle and bleeder valve.
2. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 1, it is characterized in that: the top of described heating pressurized container is equipped with safety valve, atmospheric valve, Pressure gauge and a CIP and cleans shower nozzle, the bottom of described heating pressurized container is equipped with first thermometer, also be provided with the high pressure visor on described heating pressurized container and flash distillation bumping container, the bottom of described flash distillation bumping container is equipped with second thermometer.
3. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 1, it is characterized in that: condenser, the 2nd CIP cleaning shower nozzle and vacuum separation chamber are installed successively on the top of described flash distillation bumping container, top, described vacuum separation chamber is connected with water-ring vacuum pump with vacuum tube by a vacuum control valve that connects, and the top of described vacuum separation chamber also is equipped with vacuum meter.
4. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 1, it is characterized in that: described high pressure visor comprises visor and following visor.
5. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 1, it is characterized in that: the discharging opening of described second discharge nozzle connects a discharging pump.
6. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 3, it is characterized in that: described condenser is vertical or the horizontal pipe condenser.
7. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 6, it is characterized in that: described condenser adopts direct-connected or split type the connection with flash distillation bumping container.
8. the raw meat device is taken off in the sterilization in the soymilk manufacturing process according to claim 1, it is characterized in that: described heating pressurized container is arranged in parallel two or more than two, each branch feed pipe that should heat pressurized container links to each other with feed pipe, each branch steam pipe that should heat pressurized container links to each other with steam pipe, and branch first discharge nozzle of each heating pressurized container all links to each other with first discharge nozzle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200179653U CN201919598U (en) | 2011-01-20 | 2011-01-20 | Sterilization and beany flavor removal device in bean milk manufacture process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200179653U CN201919598U (en) | 2011-01-20 | 2011-01-20 | Sterilization and beany flavor removal device in bean milk manufacture process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201919598U true CN201919598U (en) | 2011-08-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200179653U Expired - Fee Related CN201919598U (en) | 2011-01-20 | 2011-01-20 | Sterilization and beany flavor removal device in bean milk manufacture process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201919598U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN106962481A (en) * | 2017-04-19 | 2017-07-21 | 南昌大学 | Walnut goat milk beverage prepared by a kind of limited enzymatic hydrolysis |
| CN107173437A (en) * | 2017-07-22 | 2017-09-19 | 黑龙江大三源乳品机械有限公司 | A kind of dairy products flash distillation sterilization unit and method |
-
2011
- 2011-01-20 CN CN2011200179653U patent/CN201919598U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN106962481A (en) * | 2017-04-19 | 2017-07-21 | 南昌大学 | Walnut goat milk beverage prepared by a kind of limited enzymatic hydrolysis |
| CN107173437A (en) * | 2017-07-22 | 2017-09-19 | 黑龙江大三源乳品机械有限公司 | A kind of dairy products flash distillation sterilization unit and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110810 Termination date: 20170120 |