CN201674972U - Production line for fish balls and meat balls - Google Patents
Production line for fish balls and meat balls Download PDFInfo
- Publication number
- CN201674972U CN201674972U CN2009201818074U CN200920181807U CN201674972U CN 201674972 U CN201674972 U CN 201674972U CN 2009201818074 U CN2009201818074 U CN 2009201818074U CN 200920181807 U CN200920181807 U CN 200920181807U CN 201674972 U CN201674972 U CN 201674972U
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- Prior art keywords
- balls
- groove
- burger
- fish ball
- fish
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Abstract
The utility model discloses a production line for fish balls and meat balls, which comprises a shaping groove, a conveying device for shaped balls, a cooking groove, a conveying device for cooked balls and a discharge groove sequentially arranged, wherein the shaping groove is provided with more than one feeding devices thereon, and each feeding device is provided with a feeding groove, and a feeding curved pipe communicated with the shaping groove is arranged at the bottom of the feeding groove; and both the shaping groove and the cooking groove are provided with chain belt devices, and equal spaced scraping plates for stirring the fish balls and the meat balls are arranged on the chain belt devices. The utility model abandons the conventional processing technique that the fish balls and the meat balls are densely cooked in the same boiler, and adopts the 90 DGE shaping groove and 95 DGE cooking groove respectively to process the balls according to the requirements on different temperatures in the shaping and cooking procedures, so that the uniformity of the cooked degree can be ensured, and the quality guarantee period of the fish balls and the meat balls can be prolonged; the newly feeding balls entering the shaping groove via the feeding curved pipe are below the shaped balls, so that the deformation of the unshaped balls resulted from collision can be reduced; and the balls are processed in the two grooves one step after the other, thereby greatly increasing the production output.
Description
Technical field
The utility model relates to a kind of food processing and production line, refers in particular to the machining production line of a kind of fish ball, burger, is particularly useful for the processing of faric fish ball, burger.
Background technology
What the processing of fish ball, burger was adopted at present is to treat that Boiled fish ball, the concentrated throwing of burger boiling in a pot picked up to the specific time.Because only boiling in a pot, fish ball, burger in the pot are too intensive, easily cause fish ball, burger to be out of shape because of colliding mutually, and owing to fish ball, burger release time differ, can't guarantee the ripe living degree unanimity of whole pot fish ball, burger, thereby cause the shelf-life of fish ball, burger short.
The utility model content
At the deficiencies in the prior art part, the utility model provides a kind of novel fish ball, burger production line, and this production line output is big, and the ball shape retention that processes is good, long shelf-life.
For achieving the above object, technical solutions of the utility model are:
Fish ball, burger production line, it is sequentially provided with grooving, shaping ball conveying device, digester, slaking ball conveying device and charging conduit; Dispose more than one charging device on the described grooving, charging device is equiped with the groove that feeds intake, and the trench bottom that feeds intake is provided with a bend pipe that feeds intake that communicates with grooving; Described grooving and digester are equipped with the chain belting, and chain belting equal intervals is provided with the scraper plate that stirs fish ball, burger.
The usefulness of technique scheme is:
The process technology of intensive boiling fish ball, burger in a pot that the prior art of having abandoned the utility model adopts, according to fish ball, burger different processing temperature requirement in shaping, slaking process, adopt 90 ℃ of groovings and 95 ℃ of digesters to process fish ball, burger respectively, improve the homogeneity of cooking level, further improved the shelf-life of fish ball, burger.Because the new fish ball of throwing in, burger are to be in the fish ball that has been shaped, the below of burger after the bend pipe that feeds intake enters grooving, reduced the problem that fish ball, burger are out of shape in the collision of unshaped cause, perfect neat ball shape is improved the competitiveness of product in market.The substep processing of two grooves is greatly enhanced production output.
Description of drawings
Fig. 1 is the utility model structural representation.
The specific embodiment
The utility model now is described in conjunction with the accompanying drawings and embodiments.
Fish ball as shown in Figure 1, burger production line, it is sequentially provided with grooving 1, shaping ball conveying device 4, digester 5, slaking ball conveying device 8 and charging conduit.Dispose more than one charging device 10 in described grooving 1 lateral wall, described charging device 10 communicates with grooving 1, it comprises the groove 11 that feeds intake, the bend pipe 12 that feeds intake is extended downwards in groove 11 bottoms that feed intake, this bend pipe 12 that feeds intake communicates with grooving 1, and the liquid level in the described groove 11 that feeds intake is greater than the maximum ga(u)ge of fish ball, burger.The utility model also is provided with a ring-type chain belt 2 in grooving 1, and these ring-type chain belt 2 equal intervals are provided with the scraper plate 3 that stirs fish ball, burger, and the trough inner water temperature is set to 90 ℃.After fish ball to be processed, burger are thrown in the groove 11 that into feeds intake, fish ball, burger enter grooving 1 boiling from the bend pipe 12 that feeds intake, the connector of bend pipe 12 and grooving 1 is apart from the height of the liquid level maximum ga(u)ge greater than fish ball, burger owing to feed intake, so, new fish ball, the burger of throwing in will be in the below of previous input fish ball, burger, can reduce the ball deformation shape problem that fish ball, burger cause because of collision like this.Scraper plate 3 can be taken away on time and float on fish ball, the burger that has been shaped on the liquid level, fish ball, burger enter digester 5 by shaping ball conveying device 4, digester 5 water temperatures are set to 95 ℃, are provided with ring-type chain belt 6 on it equally, and these ring-type chain belt 6 equal intervals are provided with the scraper plate 7 that stirs fish ball, burger.Fish ball, burger through being shaped further carry out maturation process in this groove, scraper plate 7 is taken away well-done fish ball, burger on time, through the 8 temporary transient seasonings of slaking ball conveying device in charging conduit.For guaranteeing the temperature of digestion process, the utility model is covered with more than one lid on grooving 1 and digester 5.Thus, can realize fish ball, burger be shaped, different processing temperature requirement in the slaking process, improved the homogeneity of cooking level, improved the shelf-life of fish ball, burger.Can adapt to large-tonnage production requirement.
The output that the unit method of employing prior art is produced faric fish ball, burger is lower, so this utility model technology is used to produce faric fish ball (being commonly called as " Foochow fish ball "), faric burger, the commercial exploitation that more can embody this utility model is worth.
Claims (5)
1. fish ball, burger production line, be characterised in that: it is sequentially provided with grooving, shaping ball conveying device, digester, slaking ball conveying device and charging conduit; Dispose more than one charging device on the described grooving, charging device is equiped with the groove that feeds intake, and the trench bottom that feeds intake is provided with a bend pipe that feeds intake that communicates with grooving; Described grooving and digester are equipped with the chain belting, and chain belting equal intervals is provided with the scraper plate that stirs fish ball, burger.
2. fish ball as claimed in claim 1, burger production line are characterised in that: described grooving and digester are provided with more than one lid.
3. fish ball as claimed in claim 1 or 2, burger production line are characterised in that: the connector of described feed intake bend pipe and grooving is apart from the height of the liquid level maximum ga(u)ge greater than fish ball, burger.
4. fish ball as claimed in claim 1 or 2, burger production line are characterised in that: the liquid level of the groove that feeds intake is greater than the maximum ga(u)ge of fish ball, burger.
5. fish ball as claimed in claim 3, burger production line are characterised in that: the liquid level of the groove that feeds intake is greater than the maximum ga(u)ge of fish ball, burger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201818074U CN201674972U (en) | 2009-12-23 | 2009-12-23 | Production line for fish balls and meat balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201818074U CN201674972U (en) | 2009-12-23 | 2009-12-23 | Production line for fish balls and meat balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201674972U true CN201674972U (en) | 2010-12-22 |
Family
ID=43340042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201818074U Expired - Lifetime CN201674972U (en) | 2009-12-23 | 2009-12-23 | Production line for fish balls and meat balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201674972U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884418B (en) * | 2009-05-11 | 2013-06-19 | 福建安井食品股份有限公司 | Fish ball and meat ball production line |
| CN104305069A (en) * | 2014-10-27 | 2015-01-28 | 厦门圣王生物科技有限公司 | Production line of sweet potato balls |
| CN104687103A (en) * | 2015-04-08 | 2015-06-10 | 浙江鱼极食品有限公司 | Fish ball product production device and process |
| CN109349328A (en) * | 2018-09-30 | 2019-02-19 | 湖南文理学院 | A kind of silver carp fish ball processing unit (plant) convenient for adjusting fish ball size |
-
2009
- 2009-12-23 CN CN2009201818074U patent/CN201674972U/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884418B (en) * | 2009-05-11 | 2013-06-19 | 福建安井食品股份有限公司 | Fish ball and meat ball production line |
| CN104305069A (en) * | 2014-10-27 | 2015-01-28 | 厦门圣王生物科技有限公司 | Production line of sweet potato balls |
| CN104687103A (en) * | 2015-04-08 | 2015-06-10 | 浙江鱼极食品有限公司 | Fish ball product production device and process |
| CN109349328A (en) * | 2018-09-30 | 2019-02-19 | 湖南文理学院 | A kind of silver carp fish ball processing unit (plant) convenient for adjusting fish ball size |
| CN109349328B (en) * | 2018-09-30 | 2021-08-13 | 湖南文理学院 | Silver carp ball processingequipment convenient to adjust fish ball size |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: FUJIAN ANJOY FOOD CO., LTD. Free format text: FORMER NAME: XIAMEN HUASHUN MINSHENG FOOD CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: Xinyang Road, Haicang District of Xiamen city of Fujian Province, No. 2508 361000 Patentee after: Fujian Anjoy Food Co., Ltd. Address before: Xinyang Road, Haicang District of Xiamen city of Fujian Province, No. 2508 361000 Patentee before: Xiamen Huashun Minsheng Food Co., Ltd. |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20101222 Effective date of abandoning: 20091223 |
|
| RGAV | Abandon patent right to avoid regrant |